In September our organization held its annual dinner at Commander's Palace -- 45 guests in the upstairs Coliseum rooms -- and it was one of the best private events any of us has attended. Nash hosted our party for the Commander's Palace team and was superb: calm, attentive, in command of the room from the first Bellini to the last coffee. Around him the whole staff managed a large, formal party with a professionalism and sophistication that are rare anywhere and looked effortless here -- a cocktail hour that actually flowed, courses that arrived together for 45 people without a hitch, and servers who knew the menu cold and were warm without being familiar. The food was everything the reputation promises. The Turtle Soup deserves every word written about it -- our group came from Los Angeles, and I'm not sure most of us had ever had a bowl of soup that silenced a table. The Pecan Crusted Gulf Fish and the Tournedos of Black Angus Beef were superb, and the Bread Pudding Soufflé is a finish no one forgets. The printed menu cards, the room, the pacing -- every detail had been thought about. If you are planning a dinner in New Orleans that has to be done right, this is the place, and this is the team. Thank you to Nash and the entire Commander's Palace staff. We will be back. read more

Commander's Palace was truly an experience! From being greeted and escorted to our table to the warm welcome from Myra, we felt cared for from start to finish. One attention to detail that has never been brought up to any other restaurant that they've gone to is that I was given a black napkin compared to everyone else on the table because I was wearing a black dress. The service was so orderly and attentive that it reminded me of dining in an officers' hall. We enjoyed the filet, quail, pork chop, shrimp, and collard greens--every plate was seasoned so well. Dessert and coffee followed, and if you have room, definitely indulge in whatever makes your heart happy! We had zucchini bread, bananas Foster, and bread pudding. They were absolutely delicious--the best desserts we had in New Orleans. The warm hospitality, wonderful food, and attention to detail made this an unforgettable dining experience! read more

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$0.25 martini. Blackberry very nice. But must get entre Others normal martini. They liked Service is superior. An example is that when we were seated one in our party had dark paints and was asked if they wanted a dark napkin so as not to get white lint on his pants. Also they replace the water glasses between appetizers and the main course. Shrimp romulad - was good I got the local triple- gumbo, jambalaya, red beans and rice. All good All food was good. Bread pudding soufflé was very good and light Banana pudding was good and very large. Very whipped pudding. Tiffany did drinks Darrin was the head server. The Who,e team was great. All food delivered to everyone at the same moment. If nothing else, come for the service. But do not wear shorts, jeans and men no open toe shoes. Jacket and ties are not needed but do look nice. read more

This was our first but certainly not our last visit to Commander's Palace. Dining at Commander's is an truly a 5-star experience from start to finish. This restaurant is steeped in history and previous chef's included Emeril Lagasse and Paul Prudhomme. Commander's has a "dirt to plate within 100 miles" policy meaning that 90% of their ingredients come from within 100 miles of their back door. We were able to secure a late lunch reservation which featured a 3-course fixed menu with so many options that it was difficult to choose an App, main course, and dessert. Cutting to the chase every course was off the charts delicious. Highlights included Wild White Shrimp Remoulade, so refreshing with a hint of heat. Another App that we enjoyed was the Collard Green Spanakopita this was not your traditional collard green offering. This is complex dish featuring baked phyllo dough stuffed with French feta creamed collard greens overwhipped Louisiana blue crab fat aïoli withspicy arugula & pickled watermelon rind. Yea all that for an Appie. Our main course did not disappoint as well my red fish was cooked perfectly and Plus One's beef medallions were melt in your mouth tender. Got room for dessert, you better! Their famous Creole Bread Pudding Soufflé, and Old Fashioned Banana Pudding are to die for. Dis and dat: Service is impeccable, reservations are required, there is a dress code, and if you visit for lunch on a Wed, Thurs, or Fri be sure to take adavantage of their 25 cent martinis. Limit 3! read more

Commander's Palace - Cajun/Creole Near Me - New Orleans, Louisiana

I've had this restaurant on my bucket list for over 2 decades and finally made my way on a perfect late summer evening. We arrived to this gorgeous Tiffany blue establishment and from the moment we opened the door, we were created with such southern hospitality that is rare and absolutely perfect. We were escorted by a lovely waitress through the restaurant, then the kitchen, and lastly through a beautiful courtyard and finally to our stunning dining room. The room was old world decor with plush banquet seating, silvery wall paper and ornate details all around. We started off with some of the best garlic cheese bread and a potent French 75. Out appetizer was the chicken and sausage gumbo o which was poured for me. Then we had the pescan crusted fish on a bed of collard greens and the filet. 10 out of 10! The dessert was a delicate bread pudding soufflé which was very different from traditional bread pudding but lighter. It was everything I wanted and more. Thanks for a lovely evening. read more

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It has been a long time since I've been to commanders. We had made last-minute reservations for a special intimate birthday and commanders was able to get us a table for four upstairs in the expense room overlooking all the trees. When pulling up commanders, valet service quickly, wisked our vehicle away, we were greeted at the front door and promptly brought to our table. The food as always was excellent. And we were surprised by the small appetizers and cocktails. They brought to us for tasting. It was also lovely to have some magicians drop by and play happy birthday for my mother. Commanders is not budget friendly, but still an excellent place to go for very special occasions. read more

Commander's Palace - Cajun/Creole Near Me - New Orleans, Louisiana

First of all, I recommend making reservations. I made reservations prior to arriving in the city. I had the best experience at this restaurant, and recommend it to everyone who visits New Orleans who desires dining at a high end restaurant. It was raining. Luckily I had an Uber driver drop me off at the entrance, same as other patrons. I was early, so I checked in, and waited in the lobby. The host was polite and professional. There's the main dining area downstairs, but I was taken upstairs where there were two additional, separate dining areas. I was seated at their "best" table. Great view of the first floor, outdoor patio dining area. Wine with dinner? They brought out the wine book. It was nearly as thick as a dictionary. Regardless to say, this restaurant has an extensive wine list. Ordered a bottle of Vino Nobile di Montepulciano 2020 ($135). Very good. Bread was served. Hot, fresh, and absolutely delicious. I chose the gumbo for my soup, and for my entree, I ordered the Squash Gratinee ($47). Nash H was my main server, but there were at least three others. One to refill my water glass. Another to pour my wine. She said I was supposed to relax and not "work." Challenge accepted. Superb service. I ended the evening with a slice of Pecan Pie à la Mode. Delicious, and beautifully presented. The most memorable part was when I was leaving. I walked down the stairs, but took the wrong stairs, down to the kitchen. None of the staff stopped me, although in hindsight, they were looking at me funny. One of the gentleman said I was there to say hello to the chef. The chef said hello, and I exited the restaurant via the staff door. read more

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No matter how many years go by Commander's remains the gold standard for dining in NOLA. The service is always top notch, the jazz brunch always puts a smile on your face, and the food is always outstanding. I feel like if there was a restaurant to be one of those people who steal the rolls and puts them in their purse this is it. The buttered bread starter is the definitely the bread to do it with. The rooms to dine in are each unique. You will find a reason to love each one. Follow the dress code and dress up, have a great drink, and take it all in. read more

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I had such high expectations but I was very disappointed. I'll start with the few positives: Pro. The way we were greeted was very welcoming and the upper dining room a nice window view. The way the restaurant brings out everyone's dinner at once was what one would expect based on their reputation. Desserts and Romain salad were delicious. Con (service and food quality) Service was actually really substandard (especially for this place). When we had to ask repeatedly for our drinks (ice tea and our beer). Shouldn't be that hard. I had to keep looking around to get my water refill. You can tell it's been a while just by the nonexistent condensation on my water glass. The waiter didn't even come back to the table to see how was the food immediately after it was brought out. When the young waitress was asking if we wanted cracked pepper, she was also holding the sherry bottle and spilled some on my colleague's pants. I don't really fault her because she looked young and new and I didn't want t to make a scene and she looked super scared. I think it's a rookie mistake and they really should train their staff better. The food looks better than it tastes for my tastebuds. Overall, it's a famous landmark restaurant in NOLA and so may be worth you making your own opinion. I was just extremely disappointed with the service. read more

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After all these years in New Orleans we FINALLY got to go to Commanders Palace and wow it was worth the wait! We made reservations for Friday lunch to celebrate our anniversary. We were welcomed and sat right away. They greeted us with anniversary glasses of champagne . We had several servers and staff walk by to say happy anniversary. It was 25 cent martini lunch so we of course had the limit of 3 each. The traditional was our favorite. I had CHEF MEG'S CLASSIC CREOLE LUNCHEON, which was a prefix of some of the best turtle soup I've ever had, tender and flavorful Crispy Pork Jowl and the light yet rich Creole Bread Pudding Soufflé that was perfect to share. Hubby had the 2 COURSE LUNCH SPECIAL, with a salad and the Chargrilled Chicken Thighs which he loved. It is a beautifully decorated classic restaurant. Well worth the visit and will now be a yearly tradition. ‍ read more

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I had the pleasure of dining at Commander's Palace for my sister's birthday, and we really enjoyed our experience. The wait staff treated us exceptionally well and made the evening feel special. The food was delicious, the service was wonderful, and the atmosphere made it a great place to celebrate. Overall, we had a lovely time and would definitely recommend Commander's Palace for a special occasion. read more

Commander's Palace - Cajun/Creole Near Me - New Orleans, Louisiana

We had a lunch reservation here for a big group and had such a great time! They have the 25 cent martinis (limit 3 per person) that are so tasty and a great deal. The food was tasty and dessert is a must. It's a great spot for a birthday celebration and they give you a hat, balloons, and dessert! read more

Commander's Palace - Fish - Cajun/Creole Near Me - New Orleans, Louisiana

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I'm honestly so disappointed. I've heard so many good things about the service ambiance and food here. But I was so so so let down. The food was mediocre at best. The only thing I did really like was the lemongrass fish. The worst part of the night was the service. Our server, kori was so inattentive. my water was empty for more than half the night, she rushed through the menu and we could barely hear her, she didn't come check on us, and when she made a mistake on the check, she didn't even come and apologize or address the situation. In fact, she was so MIA, we had to ask another waitress for help. The worst part was seeing our servers and other servers having nice conversations with other tables and wishing we could have that energy from our server. honestly so so disappointed in the service read more

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Great place for a celebration! They prep tables with balloons if notified in advance! No big loud birthday song, just a cute candle in your dessert and a chef's hat for the birthday person! The portions were to me small, as a person whose used to diner portions, however we were able to have an appetizer, entree and had room for a bottle of wine and dessert! Excellent service, interesting wine lists, and lovely cozy ambiance. read more

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I've dined here twice, once for dinner and more recently for brunch. Brunch was really fun with the live music and balloons on the tables. We were able to request songs that the band put their own twist to. The food was decent (not great and not bad). You're definitely paying for the atmosphere, service and experience. I'd definitely dine here again! read more

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When we decided on New Orleans for vacation this year (beginning of May) we knew we were coming here. We made a reservation for the jazz brunch after learning about it! It's a three course meal for brunch. We came on a Saturday, late morning. From the minute you walk through the doors you are treated so well! Everyone greets you, says hello and welcome. It took my breath away. We were seated and our waiter came over right away and introduced himself to us. Ryan took great care of us with regard to all of our food. There was another server who handled all of our drinks. She was great too. We enjoyed some drinks. I had the gumbo, beef entree and strawberry shortcake. My fiancé had the fish entree and the pecan pie. Be ready with a song to request when the trio comes to your table! We didn't come prepared! We were so happy to have come here for brunch! It is a special place that's for sure! read more

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If you come to New Orleans, this is one of those restaurants that you must visit. But, do not show up here unless you have a reservation. Reservations are a must! From the moment you walk into this restaurant you step into the old school. Not only in atmosphere, but in service. That's one of the great things about this restaurant. They have so much staff on hand, that takes care of you so relentlessly, that it is actually hard to believe. You will have several staff members catering to you throughout your entire meal. This cannot be emphasized enough as one of the main selling points of visiting this restaurant. As is the case with most customers, when they are seated, they enjoy a pre-dinner drink. This is the case with myself, as well. The one thing I will say about this restaurant is that if you want to order a bottle of wine, you will have to ask for the wine list. This is both a great boon and a detriment. This is due to the fact that this restaurant has one of the largest wine lists I have ever encountered in any country, anywhere on the planet. It is massive! It is page after page of wines that you can choose from from all over the world. For me, someone who has a very good knowledge of wine, many of the wines they offer I have never even heard of it. This is both a good and a bad thing. Good, because you can experience something new. Bad, because you do not know which wine bottle to choose from. Of course, their staff will attempt to provide their services in helping with your choice; whether asked for or not. But, I always find this style of service tends to be a little bit biased. Me, I always like to choose my own bottle of wine. Meaning, this may take you a little bit of time to accomplish. Beyond the wine, their menu is fairly limited. You basically have a few choices to choose from. All of which are good, depending on your pallet. The meals they prepare are all Louisiana-influenced dishes, so this is a great thing. You're entering into a very exclusive restaurant, that offers Cajun style dishes. It can be a great experience. Overall, the main thing to keep in mind, at this establishment, is that the staff will never leave you alone, even for a couple of minutes. They take care of you at a level that has been lost through time. It is really extensive! I cannot emphasize this enough. A fun note here: The last time my wife and I ate at this restaurant, we were unintentionally exited down through the kitchen. Personally, I thought this was some sort of mistake. But, one of the staff members happily said, "Say hi to the chef." The moment we entered the kitchen, the head chef greeted us with the biggest smile. Thus, not only is this a highly functional restaurant, it is truly supportive and friendly. Overall, if you're in New Orleans, this restaurant is a must experience. If not just for the staff that does their job with extraordinary excellence, but for the food, and the overall experience. read more

We come to commanders every year for coolinary lunch. This year we sat in the patio room and the staff helped celebrate us as we prepare to get married in less than two months. The chicken thighs and pork jowl were delicious as well as the soup special crap and sweet potato. The soups are always a hit! We were surprised with crème brûlée by our server and it was impossible not to keep going back for more. This New Orleans staple is always busy for a reason. read more

Commander's Palace - Champagne - Cajun/Creole Near Me - New Orleans, Louisiana

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The restaurant is beautiful and the servers are all polite and patient. If you ask them for anything, they'll take care of it. However, with a team of servers, you'd expect empty drink glasses to be cleared and water glasses to be filled without asking. The mocktail menu was quite surprising, so make sure you give it a gander. Plan for 2-2.5 hours for dinner at least. They are in no rush and want you to enjoy your dinner. Everything was very tasty and well seasoned. They were out of the fish for the lemongrass lacquered fish, so they substituted scallops. They were good but there were only four medium sized scallops. I was expecting more of a portion size. Dessert was decadent. The Sparkle Plenty was too tart for our table, but the table prepared Bananas Foster was a hit. We celebrated an anniversary and they made it feel very special. Dress code is dressier than most New Orleans restaurants so keep that in mind. Valet parking is free. Don't forget to take advantage of their open kitchen so you can tour it on your way out. read more

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This white cloth dining institution is a must visit in NOLA. With a dress code it takes you back to a different time and that may be its charm. The servers are well dressed and there is a formal ambiance you no longer find today, That said the service was excellent. The server had my water replaced before I even noticed it was low. I was disappointed with the gumbo and would not order it again. However, the steak was perfectly seasoned and tender. I also enjoyed the soufflé and if you are going all out this should not be missed. While the restaurant is not inexpensive, it is a much less than I expected if you compare it to a Manhattan restaurant. read more

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We went to Commander's Palace for the 25 cent martini lunch on a Friday. When I say this is one of the best experiences I've ever had in New Orleans, I mean it with all of my heart. One of us had a chicken dish and myself and another friend had the beef dish. Everything was beyond exceptional food wise. We also ordered dessert (the special ice cream and the bread pudding soufflé) and they brought us a crème brûlée on the house. The service is, in my opinion, some of if not THE best you will find in New Orleans. This restaurant is truly an experience. read more

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This restaurant is absolutely amazing. It's been on my list for a while but you have to be on it with making reservations. The first chance I got when I knew we were coming back to NOLA, I reserved lunch here. The restaurant was beautiful. The service was impeccable. The valet was on it. I got their gumbo and fresh catch fish entree and it was absolutely fantastic. I saved room for their chocolate dessert. It was so rich I couldn't eat it all but it reminded me of a fancy almond joy. So good. I love their menu feature that if you get an entree you can get a 25 cent martini. We had a chuckle out of this and of course got one! read more

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It's impossible not to enjoy Commander's Palace. It is so easy to have a fun time here, especially on the famous 25 cent Martini lunch. My main course was a wild shrimp dish with a delicious red pepper sauce. This was a dish that you just kept wanting to go back into. For dessert I had to order the famous souffle, this was heavenly, incredibly airy and light with a rich caramel whiskey sauce, get out of town! Commander's is known for their service. They made us feel like VIP guests and made our stay incredibly enjoyable. The old timey feel of Commander's makes for a great experience, especially seeing everyone dressed in formal wear. If you get a chance to go to Commander's, just go! read more

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I try to visit Commander Palace each time I attend Jazz fest. This year was my 20th Jazz fest and while I have not been able to dine at this fantastic restaurant on each occasion, when I have it's always been a totally rewarding experience. I went with a friend when we were Sat in the main dining room downstairs. We started with cocktails that we each enjoyed: FRENCH 75 brandy or gin | lemon | sparkling wine CRESCENT CITY COOLER cane run rum | guava | lime | ginger ale Everything looked so good on the menu that we splurged with the following appetizers after the excellent server went over the menu with me since I am gluten intolerant. Shrimp & Tasso Henican Wild Louisiana white shrimp stuffed with housemade tasso ham. pickled okra, sweet red onions, five pepper jelly and Crystal hot sauce beurre blanc Pomegranate Molasses Glazed Colorado Lamb Tender morsels of harissa spiced 16-hour braised lamb shank over crispy garlic-herb confit eggplant with black sesame & foie gras tahini Butternut squash soup The Shrimp & Tasso Henican was delicious only overshadowed by the Lamb. The butternut squash soup was also excellent. For our main course I ordered the Tasso Brined Double Cut Duroc Pork Chop over chermoula spiced wild rice w/toasted pistachios, compressed pineapple compote & smoked pepita-chèvre pistou. So good but so large I took half with me for later. My friend she ordered the Pecan Crusted Gulf Fish- Prosecco poached Louisiana jumbo lump crab over spiced New Roads pecan crusted fish with roasted corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream We were brought for our "anniversary" of our meeting the year before a delicious dessert of ice cream and caramel that topped off another fabulous meal with excellent service. read more

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My first time dining at Commander's Palace for a private dinner engagement during a work conference. The restaurant was full of patrons in addition to our private party. There was live music, adult beverages flowing and a variety of dinner options. We enjoyed fish, prime rib, shrimp creole, corn, red beans and rice and a plethora of desserts. read more

Commander's Palace - Cajun/Creole Near Me - New Orleans, Louisiana

There is nothing to say that's not been said. Excellent. Food quality is tops, and the service is world-class. Came in with a smaller group of four. Was blown away. From the kitchen tour to the food and the drinks, thank you! Service, I will say, is more casual, or they feel you out, if that tracks? For such a high-end place, they are more happy to have you than "you should be grateful to be there." Which I love! Jokes, fun and good times is the atmosphere here, but always with respect and an incredible wine and food knowledge. The tuna was a big Star and the bread pudding soufflé, come on now?!! A must get. Not sure what's up with the pepper jelly on that shrimp with ham, but sell me a bucket. This is a can't miss stop! As far as the dress code, just read it and look nice, you look great. Feels good to have standards like this and it adds to the fun. You have pants and a coat, I know you do :) cheers! We are traveling, so our clothes were limited, and maybe a little wrinkle here and there--nobody is getting turned away. They are happy to see you! read more

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If you want a more relaxed New Orleans experience than the French Quarter, give Commander's a try. Off in the much-quieter Garden District, it's in a nice neighborhood, with a stately old-school vibe. There is also a dress code to be honored, which we were prepared for, but be advised and check the website before making reservations. This was jarred a bit by being led back to the "annex" building - which means the hostess leads you through the kitchen (!), back to another building that is decidedly 1970's in its vibe, decor, and lighting. And I don't mean this in a good way. Service was very good, our server was knowledgeable, funny, experienced. Food was 4 out of 5, and struck me as a more traditional menu with a creole "nod". Looked like there were at least four different parties of locals celebrating birthdays, so it certainly can't be described as a tourist spot. If we return and try it again, I will insist on the main dining room and not this 'annex' option. read more

Fun and festive Easter weekend brunch here. Nice to have live music, good service and pastels everywhere to celebrate the season. Best dish by far was the bread pudding souffle - taste and texture were fantastic! Also appreciated that we were able to share the three course brunch menu instead of ordering our own. The rest of the food was good, not particularly memorable, but no misses either. Recommend the crescent city cocktail as a delightfully refreshing compliment to the meal. read more

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Biggest tip is book as far in advance as you can! It's a New Orleans institution, and their infamous 25 cent lunch martinis Wednesday thru Friday ensure they stay booked up. So I had the Cochin de lait tostada, which is pork shoulder on a tortilla goodied up with cheese and red bean purée and a pickled relish. As my choice of soup I chose the demitasse tasting of all 3 soups: the turtle, creole gumbo and the soup of the day, which was a corn and crab bisque. All great-I'd have hated to miss tasting any one of them! As usual, we were all too full for dessert. I guess the martinis were our dessert... Another tip...be sure to walk thru their kitchen! It's worth a trip. read more

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Reservations needed What a great place! Different rooms have their own aesthetic of vibrant colors and patterns of wallpaper and a fun carpet throughout. Tried the infamous - turtle soup. Not bad - very hearty, bean/vegetable flavor. The garlic bread to start was We shared the encrusted fish and it was pleasant. Very light sauce with vegetable and the crab meat was excellent ! Up next is banana pudding, strawberry shortcake, and pecan pie. The desserts are where it's at! read more

Commander's Palace - Cajun/Creole Near Me - New Orleans, Louisiana

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Perfect night at Commanders Palace. I have to share that the food was fabulous, but what made our evening so special was the team that served us. Emma's team made us feel like family. Her team was constantly checking in with us making sure everything from the water glass to our anniversary cocktail was perfect. When we arrived, no less than 20 people greeted us as we walked to the table, Seated in a corner with glass everywhere overlooking the neighborhood met us feel relaxed at home. Emma started our experience, with champagne and garlic toast , we followed with a cocktail as we peruse the menu, and decided on our courses. I chose the 1-1-1 soup sampler, turtle soup with Sherri. Black Eyed Peas and cabbage soap, and the third was their famous gumbo. The trio allowed me to taste their soups, and I was not disappointed. I think my favorite was the turtle soup over the gumbo and that surprise me. My wife had the black eye Pea and shredded pork soup. For dinner Kathy had the Garlic seared Louisiana Gulf shrimp over sweet corn creamed polenta, and I had the Prosecco poached jumbo lump crab over spiced New Roads pecan crusted fish with roasted corn, asparagus, grilled kale, melted leeks, and whiskey spiked crushed corn cream. The corn cream complimented the fish perfectly. We paired it with a recommended, red wine. For dessert we both had Commanders Palace signature Creole Bread Pudding Soufflé with a whiskey sauce. The soufflé topping was so light and airy and as we spooned past the baked topping we experienced the caramelized, cinnamon bread pudding beneath ... and of course the sweet whiskey sauce... I have a new favorite dessert.. This a desert you do not want to miss. As we enjoying the dessert, Emma brought us each a Milk-Punch Brandy....(brandy, half-and-half, a sweetener, topped with nutmeg) a unique treat to close the dinner. This was a dinner to remember... make sure you plan an hour and a half to two hours to enjoy Commanders Palace. read more

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We come to Commander's Palace once a year on our trip to New Orleans. Each time we have had an excellent experience. The past couple of years, we have come for their famous 25 cent martinis. Drinks are always excellent and food is amazing! Service was spectacular and the building is beautiful. read more

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We had an early reservation for the Saturday Jazz brunch. They walked us through the kitchen which was nice to see and a smaller bar area to our seating room which was past the outdoor patio. We were treated to nice soft jazz and were happy that they went around the room to ask each table for a song request. L-O-V-E by Nat King Cole was mine. All the balloons were a nice festive touch. I'm told it's only for the weekend. The service was impeccable and they were dressed in tuxedos. We had a team of two servers and they were attentive and not overbearing or rushing us. We had Bloody Mary drinks and a delightful espresso tequila drink. Delish! My favorite was the pecan crusted fish. Cooked perfectly and wonderful flavors and sauce. All my favorite elements: fish, corn, crab, green beans, and crispy batter. My plate was clean! Desserts were impressive. Sad we couldn't finish them. I tried my best to make a dent in the huge banana pudding. We went next door afterwards to buy some gifts and keepsakes to remember this nice experience. It's a cute little gift shop with quality items. I recommend the whole experience and then walking around the beautiful homes afterwards to work off a full belly! read more

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Five star service! I was blown away with how great the service and ambiance was during my visit. Little did I know, the original owner was an avid solo diner, and they place a blue ribbon on any tables for "special guests" and that includes solo diners! They sure made me feel special on this night I chose to treat myself! I was sat at a nice little table in a dining room overlooking the courtyard. I received a warm welcome from everyone on the service team, no less than 5 servers waited on me during my visit. I chose to try the chefs tasting menu and the wine pairings. I also asked about adding a tasting of the famous turtle soup, and they were happy to add a course. The tasting menu was perfection. Perfectly time courses, great portions, and fun unique flavors. This was my first time try anything with turtle in it, and my first time trying sweet breads. Everything was fantastic. The wine pairings were very nice as well and a worthy addition to the tasting menu. The server who was describing the pairings was nice, but I think an educated sommelier would have matched the experience more. The experience definitely lived up to the price tag. This will be a must-go anytime I come to NOLA. read more

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Hubby brought me here for my Birthday. I have to start off by commending them on the service. I am a stickler for hospitality & the did not disappoint. Everyone was super helpful, friendly and efficient. It seemed genuine and wasn't off-putting at all. We arrived earlier than expected, so we waiting less than 5mins to be seated. We were seated upstairs and and I noticed the banquet style chairs that weren't as comfortable as the one downstairs. We ordered: Starters: Gumbo & Lamb Salad Entrees: Gulf fish w/saffron sauce & Wild Shrimp w/ polenta & broccoli o Dessert: Bread pudding soufflé Drinks: Cabernet/Prosecco My husband said the "garlic bread" was his best bite and the cab was incredible. We realized he is not a fan of saffron. My shrimp were cooked/seasoned to perfection. I also like the bread pudding soufflé, it had nice flavor and contrasting textures. Enter freely, they've been approved. read more

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We absolutely loved our Jazz Brunch at Commander's Palace! It was recommend to us by multiple people and we are so glad we went. First, the service is top notch. From the greeters to the wait staff, everyone was so attentive, helpful, and kind! You truly feel that southern hospitality. We also loved how the band walked around asking for song requests. It was such a cool experience that I'd love to repeat again someday when I'm back in Nola! Also, there is a dress code. There will be a wide range of outfits but I'd just recommend dressing like you're going to church and you'll be just fine! read more

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There are meals that turn into journeys. They are stories of cities and lives of those who prepared these meals from one generation to the next. Commander's Palace is one such place. Sitting here since 1893 and boasting gorgeous Victorian architecture, this is a true landmark of New Orleans. There are local classics like turtle soup from Alligator Snapping turtle, and fresh catch topped with crab. The wine list is vast enough to get lost in for hours. Glassware is beautiful and team is always engaged to converse. A fun fact is that during prohibition, the bar would hide bottles in the cemetery across the street to avoid getting busted. If all that is not enough, there are atmospheric elements like a jazz group going from table to table. Combined together and the experience of visiting Commander's Palace turns into as much theater as it is a meal. It's a special place that must be visited in the city. read more

I was really disappointed here. I had high hopes given all of the rave reviews I had heard, but the food was mediocre and the ambiance was not suitable for a "nice" restaurant. If you were to eat here and experience the food, service, and ambiance you would not guess that it was a high end establishment. The only thing that is high end is the dress code read more

Great food but our server was pretty bad during the jazz brunch. Our entire meal for 2 ppl ended up being 2 hours long! First we waited a long time for the menu, then a while between courses, and then a long time for the bill. You could tell he really didn't want to be there. The bussers and other help were top notch though. The parade was also so awkward as was the jazz band. Would've been so much better if they just played jazz in the corner like literally every other restaurant. Ratings: 5/5: The turtle soup was delicious and so was the shrimp and Tasso henican appetizer. The ham is crazyyy good. 4/5: pecan crusted fish, eggs Benedict, and bread pudding. Yummy but the fish was too salty. I come from Hawaii so I am very spoiled with great fish options. The eggs Benedict I would actually give a 4.5/5. Nothing wrong with it but it wasn't super wow. I was expecting a lot more from the bread pudding. I thought the bread pudding was going to be a bready top but it was a huge layer of whipped egg whites. What I love about bread pudding is a really good crust but there was no crust lol. Everything was soft. It was delicious especially the sauce but I didn't care for the texture. 2/5 service. Server was terrible but the rest of the staff were great. Just expected a lot more for one of the top restaurants in New Orleans. read more

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Celebrated our engagement, and was treated extremely nice by all staff and our server. They celebrated with us, giving us glasses of champagne. My fiancé enjoyed the sauce of the shrimp appetizer, using french bread to soak it up. He also enjoyed the bread pudding. He loved the tomatoes, as they tasted as it they had been infused with balletic vinegar. He said the pork cheek was slightly chewy. My gumbo was okay, but was salty. I would prefer it with less salt. I would not order the shrimp entree as it had an odd taste. The cheesecake was great, I wished it had more of the salted caramel sauce as it stole the show. It was nice inside of the resteraunt and felt it was very fairly priced for an upscale restaurant. read more

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