Simple little neighbourhood café. Lots of seating. Had a nice variety of drinks. The Oreo matcha…read morewas unexpectedly so good. I dipped the chocolate chip cookie in it too. Everything bagel cream cheese croissant was really nice too. The sausage had a really gamey flavor, which wasn't bad but just different than your usual pork sausage.

I like this place for a cute no frills brunch experience. It's a nice place in the neighborhood to…read morecome for a chat and decent brunch food. I've been here twice and both times I came I got the Dulce de Leche cinnamon latte and the French toast with fruits. Both very yum. I also have had their croissant breakfast sandwich which was also yum. The service is okay, not the greatest when it comes to being seated or acknowledged when you walk in. You kind of have to have been there before to understand how the set up works. You order at the front and grab a table if any left. You grab a menu so you can peruse on line before it's your turn to order. Then you're given a table number stand which you place on your table so the servers know where to bring your food. It's not noisy so you can hear your companion talk so this is definitely a good place for a coffee and chat.

Nice place to work, good food, quiet and actually has tables available on a holiday weekend…read moreafternoon. Kind staff, lots of sunlight, mix n match antique furniture vibes. I got the smoked salmon on a multigrain bagel and it was delicious, a bit expensive but that's coffee shops. One of my old haunts when I lived in the neighborhood but worth a trek over for a coworking sesh.

Well it's my first time trying this spot It got a old ish…read morerustic look which is ok Good place for internet users A lot of coffe options the food took a lil while to be made they got a single stove I think the food was good enuff for me to eat there again the server can be little more friendly dunno it needs lil more life

Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

Food: The food is delicious here. We ordered the buffalo wings and the catfish tacos and both were…read moreamazing. I would highly recommend both dishes. The buffalo wings are on the spicier side so if you can't handle too much spice, you might want to skip this one. The catfish tacos were excellent. It comes with three tacos, each with a fried piece of catfish, sauce, cabbage slaw, and a slice of avocado. Service: Service was excellent. Our server constantly came back throughout the meal to see if we needed anything and cleared our empty dishes. Ambiance: This place isn't big, but they have booths that fit four to six people, a bar, and two smaller tables in the back. The place is dark and not too loud so it's perfect if you're looking for a quiet place to hang out. It is not ideal for large parties though because of their setup. They also have free board games available to play. Overall, I would recommend this place!

Home away from home. This place is very vibrant, clean, and tentative…read more The food is vegan and comforting. Always a reset from the work week madness. The drink compliment the extensive vegan and nutritional meals. The service is welcoming and friendly. They really know you by name and are well knowledgeable of the menu and what to recommend according to your pallet. If you're ever looking for warming, tasty food & sense awaking drinks. Don't pass on this place. Also they have a point system and bday rewards

After a long train ride into BK, this was the 1st stop and great start to the weekend this past…read moreSpring. Nestled in Little Haiti and surrounded by so much variety of Caribbean cuisine is this amazingly delicious and mouthwatering restaurant! Cute and quaint, it offers immediate service and is equipped with charming servers and a meticulous bartender. My Ke-lo-Ke hit the spot and was paired brilliantly with the Mushroom Skewer bowl. Everyone can't cook lentils right, but Aunts et Uncles got it 100% right! No crumb was left behind that night. Thank you to everyone who made our experience so memorable!

Overall rating: 4.7…read more I went here with my parents for my birthday. We wanted something lowkey and also it was 5pm. It was pretty empty and there was one host/waitress/everything. She was really nice and very patient as we tried to figure out what we wanted. Whenever I don't drink, my service dips but this one stayed consistent which I lied. We ordered the below: - Fried chicken sandwich 5/5 - absolutely delicious, a must - Smash burger 3/5 - a tad too spicy - Tacos: 3/5 - okay, nothing special - Chocolate hazel cake 5/5 - very rich. When they realized it was my birthday the whole restaurant sung and it was sweet. The only odd part is when we got our bill, it was for Zuri Lee Restaurant. And when we charged the card, it was for Brooklyn Bathhouse. Not sure if they're all the same owner. Definitely want to come back for brunch or a happy hour. The service was so nice.

Came here after a hike in Prospect Park…read more Ordered Jerk salmon tacos mac and cheese braised oxtail chocolate cake with carmel gelato nice decor, comfy chairs, and good music...nice vibe... The mac and cheese was my favorite and one of the best i have had...

TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

The barista at Cafe Madeline is a master of her craft (5/23/26). She is balling on a different wave…read morelength. Thank you for the delicious guava matcha and tasty coffee. Outdoor seating, good vibes delicious food and beverage.

Overall, it was a good experience! They have a large variety of food options, so there's something…read morefor everyone. I do think my meal was a bit overpriced i paid around $30, and it was pretty average for the price. That said, I'd still recommend giving this place a try because of the wide selection and overall good atmosphere.

Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

- every kind of pancake you can think of - all of them are…read moredelicious - closes early - very large portions - delicious pancakes - they dont have the long lines that they used to - IDK if they are still cash only

What a diner! It is super homey with a classic diner feel and kitschy wall decor. I was initially a…read morebit intimated by the line outside but we didn't wait very long, even on a Saturday afternoon. I ordered the 2 by 2 by 2 combo with cinnamon roll pancakes. The pancakes are incredible. They're fluffy and sweet and don't need any syrup - perfection!

Such a solid place. 1/2 Mexican 1/2 diner. Full on yummy…read more I think the menu is way to big for me to concentrate but what we loved: Salsa verde Challah French toast Burrito I would def go back or order take out.

Let me just start by saying this is the best mole I have had in a long time -- perhaps ever…read more Sublime! After telling the waiter how much I enjoyed it told me that the chef brings it up from Puebla every couple weeks. Clearly it shows. We also had the Terrace salad as well as chips and salsa. However, the enchiladas de mole poblano were the best -- the reason why I hope to bring other friends back to try. The restaurant itself was a fun place to come with friends, and we could see a number of people there on a Friday night enjoying themselves. Despite it being busy, the wait staff was absolutely phenomenal; they stopped to check in on us several times, and I really felt like they truly cared about ensuring we were happy with the food and being there.