Absolutely the best...for dark chocolate lovers, this is the epicenter! Eating or drinking…read more The service is generally cordial. The Valencia Café ambiance is relaxed in the morning like now. With the dark brown décor and brick, the interior reflects the neighborhood's industrial past. The assortment of snacks, desserts and pastries in the café is wonderful- everything is delicious. They are all in-house creations from the nearby 16th Street Manufactory's baking staff. I've found Dandelion dark chocolate with its global origin of chocolates to be superior to the French or Italian chocolate brands I've come across in a Europe. As a chocoholic, I feel blessed to have Dandelion in San Francisco. Love it.

On a recent visit, a close friend introduced me to Dandelion Chocolate for the special reasons this…read moreplace holds for them. It ended up being one of my favorite stops in the city, and I really look forward to coming back soon. It's an easy one to get to on a walk in the area. It feels like a cafe or coffee roaster, so modern and clean, but with a clear love of everything chocolate. I'm told on the weekends it gets super busy thanks to their menu of chocolate infused everything including coffees and teas. On the left to the inside is their full range of bars, which includes a placard with the location of the cacao and tasting notes. There are also free samples of everything, and the servers can help you with questions. They even have little tasting sheets for notes if you want to get serious and remember for future visits. They have a few tables and bar seating at the front, with more bar seating along the back right leading to the clean restrooms. Here you'll also find educational displays about chocolate and viewing windows to the roasting and processing rooms. Even though it was afternoon, it was so much fun to order things with caffeine just for the sheer joy of it. We had the chocolate milk, I had a chocolate infused black tea, we shared a special new bar, and were given their signature tiny cookies. Prices are reasonable for the quality, both the drinks and the bar. The staff were so friendly and welcoming, they clearly love the place as much as we do.

This is one of those places I could visit every day, and I'd probably become diabetic really quick…read morebut all good cause it's soooooo delicious!!!!! Everything is good here, I know that doesn't really describe it but yes! Trust me the cakes, pastries all worth it! My personal favorite the bread pudding. This place is known for having long lines, but the service is pretty good and the line moves quick. If you drive there, good luck finding parking near by. You may have to park a few blocks away. Tartine gets noisy but it's expected as lots of things are happening in a small area. The smell and the yummyness around makes you forget about all that noise n distraction.

I've been coming to the original Tartine on Guerrero since 2010, and 16 years later, it's still one…read moreof my favorite bakeries in the Bay Area in addition to Manresa! Living in the South Bay, it's always a treat to make it up here. Love their pastries, but their sourdough and selection of breads are just as amazing. The quality is consistently excellent, the value is there, and the staff is always friendly and efficient. Parking can be a challenge, and weekend lines are no joke, but it's well worth the trip. Great baked goods, good people, and that laid-back SF vibe. Tartine never disappoints!

I met up with a few friends for lunch and happily walked past Choux. I'm so glad I went inside for…read morea sweet treat. There's a stunning display of various Choux, Canele, and meringue bites. I was most interested in the Choux and Canele. - Hazelnut Choux - Chocolate Choux - Original Canele Everything was well baked and delicious! The Choux was soft inside with a crispy outer shell. The hazelnut and chocolate fillings had a perfect, not-too-sweet flavor. The canele was also very tasty, with a pastry texture that was just right. Also, shout out to the staff member working during my visit. She was welcoming, engaging and so friendly!

Choux is a hidden gem in the Height neighborhood in SF. It is a tiny shop with and even tinier…read morestore front, but they sell the most amazing French desserts and treats. They specialize of course in choux pastries, but they also make meringues and canelés which happen to be my favorite. This time I got two matcha canelés, two original and 4 choux: mango ginger (oh my god, what a wonderful pairing this is), pistachio, raspberry and lemon meringue. The choux is light and fluffy. Topped with crackling and beautifully decorated, these choux are filed to the top on the inside with delicious mouse/cream making the perfect bite. The canelés were also delicious. Caramelized (yet not burned) on the outside and fluffy and custardy in the inside. Highly recommend to anyone fan of good pastries. You can place your order online or pick up at their store front. Do not miss it if you are in the area! You will not regret it.

A month or two I walked in place is amazing , I tasted some type of pastry it needed alot…read more more sugar I was able to taste that 1996 guilt... bravo to you Gianina Serrano amazing you are one of the greatest pastry chefs wow , was anything on your menu inspired by "Ricardo RICHIE Torres" ??? Just wondering

A charming dessert shop. The exterior and interior are modern with charming flourishes throughout…read more I found their frozen confections to be mediocre, but their signature creations were great. Service was kind. Don't Stay for Breakfast: Disappointed by this one, was 1-dimensional and no better than any run-of-the-mill ice cream bar. It lacked the maple flavor I was looking for. The only highlight was the crunch from the waffle flakes. Pavlova: A significant step-up from the other dessert. Visually, the pavlova wrapped around the presentation of fruit is quite beautiful. The pavlova was light, airy, and had a nice sweetness. The fruit filling was decadent, and added variety to each bite.

Place still holds its quality since last review…read more Still coming here since opening day because the pastries always stay consistently amazing.

Long time visitor, first time reviewer. Their food is top notch, but service is so mid. On multiple…read moreoccasions, they have acknowledged, and then forgotten my order. This is particularly when I say "for here", and am waiting for my food. My personal favorites are the savory pain suisse, and the crx pudding. Wish they were better about service. I am now hesitant to go as much.

I've been wanting to try Miette for awhile now. I finally got it off my bucket list after reading a…read morerecommendation from a thread from fellow yelpers. I went to the Octavia location. It was later of the day cause when I arrived only 2 cupcakes were left, BooHoo. SO I got the remaining chocolate cupcakes with strawberry butter cream. I was w/my daughter and we were getting candy bags as well. Got home tried the cupcakes. It was really good! The chocolate cake is soo moist. I love butter cream frosting but never had strawberry buttercream so I was skeptical! But yes it was really good as well!! The combination of both really satisfied my sweet tooth. I totally recommend and I also would love to visit the other location, ferry building. More cupcakes to feast! (I love the pink bag)

Wow I am impressed with their macaroons and the old fashion cupcake…read more The macaroons are different from others that I tried. They are made with coarsely ground almonds with the skins intact. They do not add any food coloring or processed flavorings, so they are distinctly rustic and natural. It is not sticky, gooey or has too much sugar stuck on them. I like the hazelnut flavor. The cupcakes are decorated nicely. Their Italian Meringue Cupcake is a rich Double-Chocolate cake with a light and fluffy marshmallow-like texture makes me think of a hostess cupcake. I had two yellow cream cheese frosting gingerbread cupcakes, raspberry chocolate and strawberry vanilla cupcake. I am happy with the selection I received which is a great way to try and determine if this bakery knows how to make a good cupcake. I enjoyed their carrot cake cupcake. All cupcakes were nice and moist, the frosting is always the key to a good cupcake. Thank you and I hope to stop by again and try a cake.

"Only second best that's all I will ever be Even though I'm…read moresecond best you're still first with me" (Dolly Parton) I just read that there's around 1,200 bakeries in San Francisco. But who makes the city's best croissants? The San Francisco Chronicle recently held a blind taste test to answer that serious question, and lo and behold ONE65's version ended up being the SECOND-BEST croissant in that competition. ONE65's building is quite the destination. Their croissants are found in the first floor patisserie, the second floor hosts a chocolate room where their in-house chocolatier crafts artisanal bonbons, on the third floor you'll find the ONE65 Bistro & Grill, the fourth floor is home of the Elements Lounge, and the 5th & 6th floors are where you'll find O' by Claude Le Tohic, a luxurious, fine-dining French culinary experience. Our breakfast at ONE 65 of course included croissants, one sweet and one savory. Yes, they were both amazing- soft and flaky and chock full of yummy fillings. Sometimes, being second best is a prestigious place to be.

We visited on a Saturday evening around 7 PM. Unfortunately, the dessert spot was low on inventory…read moreand the most famous dessert was unavailable. The wine was also disappointing. I understand that prices in SF tend to be higher, but the wine was both overpriced and disappointing in quality. The pour size doesn't really matter when the wine itself tastes cheap and sour. On a positive note, the pistachio cake and banana chocolate cake were both good. We were lucky enough to get the last slices of each! I imagine this would be a better place to stop in for macarons or pastries earlier in the day. Overall, the desserts we tried were enjoyable. The disappointing wine made it difficult to justify the price of the date. Perhaps we caught them at the wrong time. There is no waitstaff and the inside is bland.

amazing, truly delicious pastries, the almond croissants omg. great friendly service, did togo boxread more

One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

I got a take out box for an event from here for some vegan cupcakes. They hit the spot. Friendly…read moreservice. It was to go box so didn't dine in so can't speak to the dine in ambiance experience yet solid vegan cupcakes.

Just a few steps away from the mission Farmers Market and the Pasta Supply Company, it's worth…read moreseeking out this adorable store front that sells mini cupcakes. These are truly mini, one to two bites at most. The pile of frosting on each one is seriously the same volume as the cake part below it, truly the ideal proportion of frosting to cake! Besides appearing adorable the freshness is obvious, the cake is moist and the frosting smooth and creamy. They say it's buttercream but there is something special about the frosting I can't put my finger on.... It's not your average grocery store buttercream that's for sure. Perhaps just a touch of cream cheese? I am going to have to eat several more to figure it out. I so far I have only tried vanilla, chocolate, and horchata which is their signature flavor. I need to come earlier to try the rest! Customer service was super friendly. Cupcakes are carefully placed in lovely pink cake boxes. Perfect for parties!

Even grandma was impressed! And in her 99 years she has tried a lot of cakes! This was like two…read morecakes in one. We brought it to room temperature the first day and had leftovers from the fridge the next day. It was much better at room temp. If you can stand the wait!

I am updating this review because:…read more * I took time to email Miette a while ago to ask if they were aware of the old cupcakes being sold. I never received a response - it left the impression this cost cutting decision was made by the team in charge. Having said that, it's not surprising that the Hayes Valley store closed. * I recently had an amazing cupcake from another seller and have included comparison photos, mostly as photographic evidence that cupcakes are, in fact, capable of maintaining moisture.