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Cold Spring Tavern

4.3 (1.5k reviews)
ModerateAmerican, Lounges
Closed 11:30 am - 3:00 pm

Cold Spring Tavern Photos

COLD SPRING TAVERN ATMOSPHERE

What's the vibe?
Casual
Live music
Moderate noise
Outdoor seating

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Recommended Reviews - Cold Spring Tavern

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French dip
Kelly K.

I'd been curious about this place for about a year and finally made it in for a Friday lunch around noon. It was already very busy when I arrived, and parking was limited to the shoulder of the road. I found a spot, but had an uncomfortable interaction with other patrons over parking that set a negative tone from the start. I was also concerned about my car, though the host was kind enough to reassure me he could keep an eye on it, which I appreciated. Service started off well. The waitress was friendly, and the food came out quickly. I ordered the tri-tip French dip (requested rare) with a side of coleslaw. The sandwich was cooked to the correct temperature and had good flavor, but the quality of the meat was disappointing. It was extremely chewy and full of sinew, to the point where I had to pull pieces apart by hand rather than being able to bite through it. That's not typical for tri-tip, and at around $20, it felt like a poor value. While the seasoning was good, the cut itself really undermined the dish. The coleslaw was also a miss for me. It was heavily dominated by a processed black pepper flavor and otherwise tasted mostly like mayonnaise. I took a few bites and left it. When the waitress asked how it was, I told her honestly that I didn't like it. She acknowledged it but didn't offer a replacement or alternative, which felt like a missed opportunity. I was seated outside, which initially seemed like a plus, but the experience quickly deteriorated. A propane delivery truck arrived and couldn't access its designated spot because it wasn't blocked off and was occupied by a customer vehicle. The truck idled nearby for 10-15 minutes, creating noise. During that time, another delivery truck pulled up behind it and blocked my car in. When I was ready to leave, I had to wait for both vehicles to clear out before I could exit. Overall, what I hoped would be a relaxed, scenic lunch turned into a fairly stressful experience. Between the parking issues, food quality, and logistical disruptions, it didn't meet expectations. I don't think I'd return.

Tri-tip Sammy and onion rings
Trish S.

We chose to make the drive to this stop on our way to Santa Barbara. Parking is terrible! Be prepared to walk for a bit. Once you get to the property, totally worth it. A very rustic area with outdoor seating in high demand, indoor seating after a wait. We ate inside then had some time perched outside. We thoroughly enjoyed our visit. Once the band started up, I wished we could stay longer. The singer was amazing. We had to move along because we had reservations, but if we hadn't, I would have been happy spending an afternoon there.

Yum!
Travis M.

I have been eyeing this place for awhile now I saw it on instagram a year ago or so. The girls and I went for Mother's Day for lunch we got there at 11:39 right at opening it was super packed. We were able to get a. Table inside with no wait time it was a great surprise! Once inside we were greeted and drink order was taken. I of course scanned the menu for the old fashioned which they had one with there twist which I must say was delicious I had 3 :) we started with the famous onion rings which were enormous and very fresh and crispy they are served with ranch. The wife and I had the trip tip sandwich which was also delicious and good size she got fires I got the venison wild game chili for my side which to say the least was super phenomenal 11/10 for sure! My daughter got the turkey sandwich and fries which she could not finish due to the size. We followed up lunch with their fudge brownie sundae which was very yummy as well. Loved the rustic look and ambiance of the place would definitely visit again!!

Sara B.

I heard about this place just a few days ago and since then whenever I asked the people in my circle about this place, they all had great things to say. Me and my 3 girlfriends decided to come here today (Sunday afternoon at about 1:00pm). Parking is limited so you have to park up the road off to the side. We put our name on the list and were told the wait would be about 20 min. The bad was there and ready to play soon. One friend grabbed a beer and I noticed they had some yummy looking Sangria but I decided not to drink today. We were sat in the garden area which was very quiet with beautiful greenery all around us. The sun was just trying to peek through the shady tree so it was just warm enough for about 20 min of our meal in which we didn't need a sweater. I highly recommend you bring a light jacket or sweater because most of the restaurant seating is outdoors and it's cool in the shade. The service was great. Our waitress introduced herself to us right away. I ordered a tri-tip sandwich and upgraded to onion rings. The tri-tip was delicious. The serving of meat in it was just right. I got 4 large onion rings and honestly after 2 of them, I was pretty full of them. I love the apple horseradish dip and the bbq sauce was also delicious. The reason why I give this a 4 stars is because of the inconvenience to split the check beyond 2 tickets and when the tickets are split they basically take the total of the bill and split it exactly 50/50. There is also no contactless pay method. Bring cash if you come in a group of more than 2 or be prepared to do some math. I still think this is a must-try place when in the Santa Barbara area.

Indoor seating area
Brenda A.

This place is well off the beaten path just outside of Santa Barbara and it's an outdoor BBQ spot. It's very rustic and cute we enjoyed exploring the area and outdoor seating spots. The food was ok, not the best tritip I've had but the onion rings are amazing! The service was excellent and the ambiance is something worth checking out. Would I run back here right away? Probably not, but I'd stop in once to check it out and bring the kiddos to enjoy.

Laurie B.

Hidden in the mountains in a far away land. This gem of a place needs to be at the top of your list when visiting Santa Barbara. Seriously, I promise you won't be disappointed. It literally feels like you're walking into a historic atmosphere with all the rustic buildings. Pretty neat to see the ojai jail that was on ripleys believe it or not, and the blisshaven cottage that was purchased for $23 back in 1941. The log cabin bar has local craft beers, wines, specialty cocktails. The bartenders are super sweet & we're welcoming despite the long line. If you get lucky to sit inside they have a fireplace and other seating that makes for a more enjoyable stay during the cold. Outside is really beautiful and I'm sure it gets busy during the summer. Plenty of seating which is always a plus in my book. The restaurant itself serves a full menu of foods hence the longer wait time. We opted for the tri tip sandwich which was being cooked outside and found seating quickly. Great music, food/drinks can't wait to visit the next time we're in the area.

Front of Restaurant
Betty P.

An old stagecoach stop that is open for lunch Friday-Tuesday. Original!! Food (ribs) and drinks (Adeline's lemonade) Delicious!! Everyone is super friendly and helpful!! The seating outside is really nice but I like sitting inside because it gives the feeling of living 100 years ago. Next time I go up north I will plan it to where I can stop there again and have lunch. Found a separate bar after- next time if there's a wait, I will start there. :-)

Local jail
Brenda M.

This place is 100/100 definitely a must It hidden gem The service was amazing our waitress was so informative about the property and history of the restaurant and surround property. She made our experience fanatics. So much to do not sure where to start. I highly recommend to get there right when they open ,give your self extra time to walk around and park. Explore the property. Drinks were delicious had the house sangria Food was just as it should be for bbq and smoking meats. My table of friends had a bit of everything. No complaints and a lot of thumps up. They have a live Band makes the ambience and experience like you're out of town somewhere far. They were the original makers of Hidden Valley Ranch. So there was plenty of dipping to go around.

Tri-tip sandwich
Nicole V.

Some things to be aware of for this review. We went about 30 minutes before closing and we went on a gloomy cold day so the photos aren't the best. 1- setting: the setting is great! Right by a spring (duh) and it's free Coverage so you feel really secluded. We lost service here so plan for that. The restaurant looks so quaint almost like a fairytale. 2- service: service was quick and very nice. We came in close to closing but they were still very nice. 3- food: - onion rings: these have a very thick coating. We prefer onion rings with a thin coating so these were not our favorite but the amount that is given was great and even though it's not our favorite type of onion ring, they were still pretty good. If you like that type of onion ring with a batter, I would recommend trying it out. -chili cheese fries: I love chili cheese fries, and I find that it's pretty hard to mess them up. These are unique because the chili has whole beans in it. I have never had chili cheese fries where the chili had whole beans in it. I'm used to more of the type of chili you get at a burger joint or even Wienerschnitzel. With that being said, it was really good and you get a lot. I would recommend you trying it out as long as you are OK with that type of chili being used. -tri-tip sandwich plate: this was a 10/10. My high school used to do tri-tip sandwiches for football games and while it's probably still #1 in my heart this is the closest a restaurant have ever been to dethroning it. The salad was good and the sandwich is delicious. We agreed that we would come back for this alone. Something to note is that the sauce comes on the side so if you like your tri-tip sandwiches saucy ask for extra. ( We tried both the BBQ sauce and the horseradish and both were a hit.

Angela L.

Always stop by for a tri tip sandwich when I'm passing by. They've expanded operations these years with outdoor stalls that you can grab and go a tri tip sandwich in minutes. There's also a sit down option but the wait can be an hour. Rustic buildings and beautiful green forests make the experience feel even more special. Extra horseradish sauce, BBQ sauce, and spicy salsa is self serve. Street parking is hard to find, but if you tag team one person to buy the sandwich, the food should be ready before the driver swings back around.

Tri-tip Sandwich with wild game chili
Brent Y.

Cold Spring Tavern was on our must-do list while visiting Santa Barbara over MLK weekend and came highly recommended by a friend. We arrived around 2 PM and parking along the hillside was pretty packed, but we were able to find a spot farther down. Just a heads up if you have little ones, it's steep and there isn't much room to walk when cars are passing, so be extra attentive. We checked in and waited about 1 hour and 15 minutes without a reservation. Apparently you can call ahead to make one, which we didn't know until after, and I'd definitely recommend doing that. The atmosphere is really unique, especially with the live band. It reminded me a bit of Frontierland at Disneyland and feels like a place you don't experience very often. It does get a little chilly while waiting, so bring a light jacket. We did full-service dining since the full menu is available. If you're short on time, there's also a tri-tip-only option next door where you order by ticket. For food, we ordered the tri-tip sandwich with wild game chili, the bison burger with their famous onion rings, and mac and cheese with fries for our kid (I'd skip the mac and cheese since it's basically Kraft). The tri-tip and bison burger were solid, but the onion rings were the star and some of the best I've ever had. Overall, 4 stars. Great atmosphere and solid food, but I docked a star for the long wait time and very slow, inattentive table service.

Tri tip sandwich
Martha L.

Amazing sandwiches. The wait to eat in the actual restaurant was extremely long, however, they have a station made just for their tri-tip sandwiches which they make on the spot in front of you. They smoke their tri-tip on site and you can tell the quality of the meat. Tables were mostly for restaurant guests but there were plenty of benches and tables for guests just buying togo. Very lively yet tranquil at the same time, eating next to the forest. Parking is a little bad though so be prepared to walk a little.

BBQ Tri-Tip sandwich
Omar F.

Come take a ride for the sights but stay for the best BBQ Tri-Trip sandwich in Ventura county. Service is great, bbq is delicious and the scenery is breathtaking.

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Cold Spring Tavern Reviews in Other Languages

Ask the Community - Cold Spring Tavern

Are there high chairs available for babies?

Absolutely! Just let host know you require one when you check in for your table!

Are there gluten free options for a celiac?

Yes, my SIL is celiac. She enjoyed the tri tip and a salad

Parking? Looking to take a trip up there but would have my travel trailer attached to our truck is there parking to accommodate us?

The parking is just along the shoulder of the road - I don't think it would be easy with a travel trailer attached, but it's not forbidden.

What is weather like during thanksgiving weekend?

Hard question to answer! It varies year to year. Most likely it will be in the 60’s. It has rained and it has been sunny. We do have heaters for the cool weather outside and fireplaces inside.

Are they still doing dinner?

Hi! We are not doing dinner this summer (2024). We hope to restart later in the year after staffing shortages ease. Check our website for updates. Www.coldspringtavern.com

Do you have outdoor seating? Can we bring dogs?

Hello! We do have outdoor seating in front and back of Tavern. Dogs are allowed Monday, Thurs, and Friday for lunch at tables in front of Tavern. They are not allowed at dinner or on Sat or Sunday. Thanks and hope to see you soon!

I know it's a long shot, but are there gluten free options by chance for someone who can't have bread and other glutens?

I am not sure about this but you can view their menu online.

Does the Tavern have a cottage or cabin for an overnight rental? If not are there any local spots adjacent to their surroundings with the same atmosphere to the Tavern?

Hello! We do not have any overnight accommodations at the Tavern. There are no overnight places on the mountain; however you might want to check out Rancho Oso for camping or go into the Dutch town of Solvang that has many quaint B&B's or hotels.… Read more

Does Cold Spring Tavern serve the tri-tip sandwiches on weekdays as well?

HI Rika - we do serve our famous Tri-tip sandwiches every day that we are open for lunch. Mon and Thursday/Friday from 11:30 - 3:30 and Sat/Sun from 11:30 - 5:00. During the week you can get our sandwiches by dining in our restaurant which has… Read more

I see that you close at 3:30pm on the days opened, will your staff still be turning people around if they arrive 30 mins before closing(even for takeouts) like they done us this year?

Hi Seth! Our policy is that our kitchen closes for lunch service at 3:30 Mon, Thurs, Fri, and Saturday. We close at 5:00 on Sunday. It is always a good idea to arrive at least 30 minutes before closing time to ensure that you can get seated and… Read more

Are you open on Sunday June 19th, 2022 for Father's Day?

Yes we are open from 11:30 to 5:00. Live music from 1:30 to 4:30. Outdoor tri-tip open 11:00 - 5:00. See you Sunday!

I would like to buy a gift card as a birthday gift. How can I do that online?

Hello! You can’t purchase online. However if you call during our open hours and ask to speak to Donna she can send one to you! 805-967-0066.

Is it easy to get an uber or lyft out of there?

They both serve it, but of course availability might vary depending on how busy they are. If you can book in advance that will ensure you get a ride. Right now (midday Tuesday) cost is about $30 to downtown SB.

Do you allow dogs?

I’m sorry Donna but we can no longer allow dogs because we cook our tri-tip outdoors and it is against health regulations. Thanks for understanding!

Any vegan options for dinner?

Hi Emily, We have a lovely Grilled Portobello Mushroom Ratatoille which is very popular with our… Read more

Are you still doing the weekend tri tip sandwiches?

Tri-tip sandwiches cooked outside on the grill are on our lunch menu every day that we are open. We are not able to do the walk-up tri-tip station on the weekends due to the virus. All seating is outdoors and you need to put your name in for a… Read more

Do they have a Kids menu?

Hello. Yes we do have a kid's menu. It includes a hot dog, mac and cheese, chicken tenders, or a junior tri-tip sandwich....all served with fries. Hope to see you soon!

Do they accept dogs?

We take our yellow lab all the time. Outside only though.

Are there vegetarian options at dinner? I only see them on the lunch menu

Hi Amanda! We do have vegetarian options on the menu. There is always a pasta dish on our specials that can be vegetarian or we can do a salad or vegetable plate. Hope to see you soon!

How far from Solvang is this place?

About 20 miles...maybe a 25 minute drive from the tavern.

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