The missus got a reservation for 2 at 6pm on Saturday, Aug 15, 2026. It was my first time to Friday Harbor, WA, and her second. We both ordered different glasses of wine - she wanted the sparkling rose but I went with the staffs white wine recommendation - which goes well with seafood and a lot of their menu. Missus liked my wine choice more than hers - but I liked the depth of flavour of her sparkling rose! Clay was the name of our server, who took great care of us this evening. For food we both ordered the "summer menu" - a four-course fixed price menu ($90 each, +$5 if you order beef, which was a 7oz wagyu). I chose the salad, the dry octopus, and the wagyu option; the missus picked the peach tartine, soup, and the halibut. Before the first dish came out, the missus and I both received the "amuse-bouche", which was a nice treat. The starters both came at the same time - carrot soup starter was nice and hot, and the salad was quite good also. The first starter came out - the missus preferred the peach tartine (had a tinge of fishy sardine to it?), I liked my octopus choice. The octopus was bigger than either of us had expected - which was nice. Both wines went well with both dishes. The mains took a bit longer to come out, but one nice thing was that throughout the meal they continued to replace cutlery. The halibut was great, but the wagyu (beef) with broccolini and potatoes (specifically beef) was next level incredible. I'm super impressed by how easily it is to chew and how incredible the flavour is. The potatoes were also quite good - fried, but not "deep fried". The broccolini was also delicious. The wait staff came back with a dessert menu after our mains. The missus picked the twice baked cheese soufflé, and I wanted the chocolate basque cheesecake. Throughout the meal there's an ambiance of a classical music playlist - hard to describe, but it's instrumental (purely). We finished the mains and had picked our fourth (dessert) course by 710pm. The soufflé was quite delicious. I really liked the chocolate basque cheesecake. The biscotti that came wihh the soufflé kinda confused me - it was good on its own but it didn't really enhance anything. The missus found the both equally good. Including both of our glasses of wine, and fixed price menu, it was $217 before tax and tip. I'm kinda shocked this place isn't at least a 4/5 on Yelp. Worth it, in my opinion. Note: no parking, you'd have to street park. Also, one bathroom stall - it's nice but it's only one for the entire restaurant. read more

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I tried the prefix (4 course) menu which is comprised of one soup or salad, one appetizer, one entree and one dessert. It actually kind of 5 course as they gave everyone and initial little bite that the chef put together. I can't quite remember what it was, but I think it was some kind of cauliflower blended bite (see first pic). The price was definitely decent for the four course, it wasn't super expensive or anything. I also tried the goat cheese souflee, which was good, the crab roast was better though, then I had the pasta which needed salt and didnt have much flavor. I will say though that someone got the filet mignon and that was really good. The fondue was basic, but the bread and ice cream was amazing! So biggest takeaway is I think this place is really hit or miss. There's some items that are good/great and others that are really not good/great. So if you come and pick the good stuff I think you'd really enjoy it! read more

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We have traveled all over the US and Europe and this was by far in our top 5 dinners anywhere! From the incredibly attentive and knowledgeable servers, to the atmosphere and music sitting outside to the most flavorful inventive and fresh food - 10 stars!!! read more

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What a fantastic experience on New Year's Eve for dinner. The atmosphere was lively and bustling. A very small dining room which makes it intimate and comfortable. The service was impeccable. Doing a 5 course meal paired with wine and they pulled it off perfectly. From the amuse to the delicious tuna tartare. Amazing and so delicious. The grilled salad and soup came next and they too were well seasoned and very flavorful. I had the scallops which were perfectly cooked and presented beautifully. They melted and tasted amazing. The steak was also cooked perfect and very well seasoned. We were so full at this point it was hard to eat everything! Next up dessert. I can only restate amazing. We can't wait to go back and eat from the menu. We will definitely return and I highly recommend going! read more

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Best food in FH by far!!! Quality seafood, fresh salad and unbelievable soups Cozy place with impressive quality read more

I had zero intention of eating here tonight; I'm vegetarian and I don't eat seafood. But man, am I glad I came! Funny enough, I showed up because Tenth House next door was closed for remodeling. It was half an hour before Coho shut down for the night and I was hungry, so I stopped in to see if they had salads. Tonight happened to be a pop-up Izakaya night I wasn't previously aware of. The entire menu was Japanese-inspired. I ordered the vegetarian ramen with mushrooms that the chef was kind enough to make without sesame, since I have an allergy. I asked for a random, on-the-spot-invented drink and the bartender delivered. It was such a good drink! The waitstaff was very kind to me and checked on me frequently. I felt valued and seen, which as a woman of color matters a lot--especially at an upscale restaurant. I'm docking a star only because the ramen itself was very bland. In their quest to honor my allergy needs, they left out any sauces and seasoning to the noodles. The vegetables were excellent, but there are ways to fulfill seasoning requests while honoring allergy restrictions. read more

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We had a terrific dinner here. Every single dish we had was five stars. All of the dishes were freshly made, and the pasta was scrumptious It was not a crowded night and the ambience was very nice. The servers were on the ball and took great care of us. The asparagus appetizer was my favorite along with the orange cake dessert. read more

10/10 Amazing experience. Service is so friendly, food was perfect no complaints, and ambiance was soft and cozy. We came in as a party of 2 on a Saturday night at 8pm with no reservation, there was no wait and was seated immediately. We ordered a seafood appetizer and a cassoulet with duck and pork to share. The app was very light and you could tell it was fresh. The meat in the cassoulet was cooked perfectly, so juicy and crisp. I was amazed of how simple and tasty the dishes were. We got a scoop of homemade chocolate and vanilla ice cream (not pictured) for dessert, and it was a great ending. They accommodated my partners gluten free diet, and we had a great experience. Anyone who visits friday harbor should come to Coho for dinner! read more

Coho Restaurant - Seafood Appetizer - Seafood Near Me - Friday Harbor, Washington

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We were in Friday Harbor and were lucky enough to find the Coho Restaurant. It is kind of a small place, so it pays to get reservations if it is a busy time. The interior has a very homey and comfortable feel. Service was excellent throughout the meal. Water came right away and we were able to order a bottle of wine quickly. The wine selection is nice. For starters, we had the heirloom tomato caprese. It was excellent. They advertise as farm to table, and you could taste the freshness of the tomatoes and the local mozzarella was really tasty. For the main, I had the lamb gnocchi. This was outstanding, the gnocchi was just perfect with a really good flavor. Then the lamb was really good also. It was cooked well and was such a good complement to the gnocchi, an inspired pairing. My friend had the farmers risotto. She loved it. I tasted it and thought it was great also. We were too full for dessert. The Coho Restaurant is definitely worth a visit. read more

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Amazing octopus- one of the best I've ever had! Halibut was good too. Service was good. Not super warm or friendly read more

Coho Restaurant - Octopus - Seafood Near Me - Friday Harbor, Washington

Where to start! Susan was fantastic! Could not have asked for a friendlier or attentive person to serve our table. The atmosphere was great. Intimate but still airy with room between tables. The food was excellent. The beef was prepared to perfection. My pasta dish was so good. The croquettes were excellent. Honestly, it was wonderful from the moment we stepped in. You will not be disappointed at all. Also the Old Fashion.... It's a must have! We can't wait to come back! FYI we did have reservations. read more

Our dinner experience at Coho was simply exceptional. The food was expertly cooked by a truly talented chef who managed to accommodate all of our dietary restrictions (it's a long list) and still create dishes that were both memorable and tasty. We really appreciate the genuine care they put in. The whole experience was so good that I wanted to go back the very next day to try out other entrees in the menu, except they don't open on Sunday! read more

We had a delicious dinner in a very lovely setting. I highly recommend Coho Restaurant.

We were very disappointed with our dining experience here. The staff was very nice but they couldn't overcome the lack of training and the distasteful food. Our server was lovely but there were many strange things about the service besides being slow to get to initially greet us. So it took forever for her to come to our table. We ordered the four course prix fixe dinner. Each course was placed on top of our "bread" dishes. Very odd. Those dishes should have been moved to the side or removed from the table altogether. Our silverware was never replaced, as it should have been for each of the four courses. But what really disappointed though, was the food. It is sad when the best thing was the initial amuse bouche - cucumber with a beet hummus. For my starter I ordered the tomato soup. It was completely unremarkable. Hubby had the Coho salad. It was supposed to have pickled red onion on it but did not. The server told us they had run out but then the chef came out with some and make it pretty clear that they had forgotten to put it on the salad. We had some with our last few bites and it really balanced the dish out! For the next course I ordered the chickpea fritters and hubby the crabcakes. But then, we were told that they had run out of the crabcakes so he had to choose something else. There wasn't much to choose from. Just a caprese salad or pork belly. Since we don't eat pork, that left the caprese salad and he had just had a salad. We ended up splitting so he wasn't stuck. The caprese salad wasn't great. The tomatoes needed to be riper and the mozzarella a better quality. The worst though was yet to come. Hubby had the halibut which was overcooked so that lovely sweet flavor was obliterated. Mine was really bad. I had the seafood tagliatelle. It had so many conflicting flavors I really couldn't eat it. There was an over powering amount of tarragon with large pieces of citrus (I think blood orange) with the rind still on it. This was very bitter. Then there were large slices of leek that were barely cooked. Those were inedible. Our desserts were fine - ice cream sundaes. Really hard to mess that up. We had been so anticipating the meal. Usually a prix fixe tasting never disappoints but this one wasn't worth the money at all. Final note. When I called to confirm our reservation, I asked what the dress code was. I was told that it was semi-formal. It isn't. I would say smart casual is the dress code. read more

Coho Restaurant - Hibiscus fizz - Seafood Near Me - Friday Harbor, Washington

We have dined here twice now and the food is absolutely to die for. The last time we were here, we had been at the farmer's market literally around the corner earlier in the day and could swear we recognized the veggies on our plate from the market, haha. Everything was so fresh and flavorful. Service was great. The "first seating" deal they offer has got to be the best thing on the island, and we will return for that every time we're in town. Can't wait until next time! read more

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Definitely the best restaurant we tried on San Juan Island! There's limited indoor seating so make reservations - but it's worth it for all the fresh farm-to-table food. We came at 5pm for first seating, where they have a deal of 2 for $70. Comes with soup & salad, an entree and ice cream, so pretty good deal - but we didn't realize that some entrees would cost extra, so wish that part was made more clear rather than just adding the additional cost to the bill. The soup was clearly made with very fresh tomatoes, and had a nice spicy kick. The greens and veggies in all the dishes were incredibly fresh and matched well with each dish to highlight the protein. Duck was cooked a bit more well done but very tender. The halibut was delicious, large tender flakes with a pesto sauce and was a light but flavorful dish. The hangar steak was pretty good for being a hangar steak - cooked exactly rare as requested. The ice cream was also locally made and pretty unique flavors. Would definitely recommend coming here for a delicious dining experience! read more

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Would have appreciated some notice that they had a SEVERELY limited menu. They didn't have this on the website nor did the hostess mention it when we arrived. Very disappointing. read more

Nice restaurant but has a few things to improve. Food was good and well prepared. Portion sizes were very small for the price. Be prepared to order starters etc plus entree to have a good experience. Desserts were very disappointing. read more

Excellent food and service, truly exceptional!! We had soup, halibut, desserts and coffee and they were all wonderful!

This is a very nice restaurant. We went there for our last dinner on Friday Harbor. It took a bit for them to come to table and we ordered cocktails. They do serve alcohol but only certain spirits, no vodka. We didn't know this and ordered our usual. What we got was a margarita and a tequila with pomegranate soda. . Of course being the lushes that we are we drank them just the same. We shared a salad and the halibut. The fish was cooked perfectly and delish. We enjoyed it very much. So my question is always this, would I go back? Maybe. Now that I know a bit more, I would try it again and then decide. Now that you know this too, I would encourage you to give it a try and then write your review. read more

Ate here this past weekend. I'm giving it a 3 just due to the pretty evening. We sat by a window and had a nice breeze. Thank goodness they didn't sit us by the restroom. Might I suggest a screen or something in front of that bathroom door? Goodness. Felt bad for the folks sitting right next to it. We were clear that we were celebrating our wedding anniversary when we made reservations and my husband mentioned it when we sat down but they did not acknowledge it in any way. We were not looking for anything free but a "happy anniversary" would have been nice. The food was average. We were not really too impressed - the masa cake was probably the best thing I ate. We had the 4 course meal. Told the server we would probably order wine with dinner after cocktails but he never offered it or suggested anything. Our waters were never filled once. One server took my husbands drink away and we had to ask for it back (he got the three whiskey flight). They brought back another shot of whiskey with no apology or anything. My husband had the beef duo and I had the halibut. He liked his dish, my halibut was ok. The crust was flavorful but otherwise flavorless if you did not get any crust with the bite. I think it was due to not much beet sauce. There was 1 potato fingerling. ONE. The dish was $36. All in all, I am not sure what the hype is. The ambience is nice as Ling as you don't have to sit next to bathroom. Very intimate but service was lackluster. We did ask about a military discount as we are both veterans and they did give us that so that was nice - again another reason for the 3 stars. We tipped 20% on the original bill just due to pandemic times and I don't want to take it out on the work servers put in but I think they could really train on their service levels. I don't feel we should have to ask for water, and suggestions for wine in a 4 star restaurant and usually I will spend less as the evening continues if service levels are not there. The ricotta cheesecake and orange cake were both unremarkable. read more

Coho Restaurant - Masa cake - Seafood Near Me - Friday Harbor, Washington

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A true gourmet experience! Small dining room, personalized service, but the highlight, as it should be, is the delicious food. The tasting menu has plenty of interesting choices. Of particular note was the octopus, masa cake with rabbit, and beef duo. Highly skilled chef! Not afraid of flavors. Desserts, unfortunately, somewhat lackluster. A wonderful place to spend a special occasion anniversary dinner. read more

Coho Restaurant - Flowers ordered from Apotheca Design and delivered to Coho. - Seafood Near Me - Friday Harbor, Washington

Lovely small, intimate space with phenomenal food! I have never been disappointed here. They are always creating the most interesting dishes with unusual ingredients. I love how they explain the sourcing of their ingredients as they serve you the most elegant plates of food I've experienced on the island. We went for their special Valentine's Day 6 course menu. Our server, Stephanie, was an absolute delight! And the food was outta of this world! Thank you Coho for a very memorable, completely delightful evening! Bravo! read more

Absolutely amazing food. We did the 5 course tasting menu and every dish exceeded expectations. The wine that was paired with it was also great and perfect with the food. Would definitely come back again when we're in town. read more

Coho Restaurant - Scallops Callaloo - Seafood Near Me - Friday Harbor, Washington

Awesome. Had the chefs menu and every course was special. Standouts in my experience were 1) Rabbit, 2) Lamb Bolognese, 3) Halibut (market fish du jour), 4) Capellini, and 5) Asparagus. Each worth coming in for individually but having them presented together in one sitting was incredible. The staff was excellent. Attentive and clearly passionate about the food they serve. Allison is a hoot and we got a chance to meet the chef who prepared the meal. I will travel back to and through Friday Harbor specifically to dine at Coho. Awesome. read more

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There are a lot of great dining options in Friday Harbor, but there are none superior to Coho Restaurant. Coho Restaurant offers a very intimate and private dining experience with only a few tables. It is highly recommended that you make reservations. I've dined both as a small table during regular dinner service, as well as hosting a private party of 25. The service and food were consistent through both these dining experiences. The service is exceptional and very focused. Very passionate and attentive staff. Coho Restaurant is the epitome of "Casual" Fine Dining. The food is delicious. Excellently prepared local, sustainable, Pacific Northwest cuisine. Salmon, medium-rare, like it's supposed to be! The San Juan Islands are a special place to my wife and I. We were married at Roche Harbor in May 2018. There will be many trips back to San Juan Island, and Coho Restaurant will always be a favorite. read more

Coho Restaurant - Seafood Near Me - Friday Harbor, Washington

Open room with so many tables you have to construct a plan to leave your table. Service was poor, as we were waiting to place our order they served us someone else's order then the brought it to the correct table, this was going on around the room. Last but not least, the food, we ordered 4 different dishes, the shrimp was good, the crawfish was not worth ordering, the Mac and cheese so bland I don't think there was cheese, and the spicy chicken was so so. Save you time/money, choose another restaurant. read more

My friend had her wedding reception dinner here, and the food was incredible! We had a seven-course meal (including a shrimp/crab cake amuse, a salmon tartine, a chilled pea soup with a scallop, asparagus and chard with ricotta cheese and cured egg yolk, duck tortellini, steak with a little potato cake, and a three-part dessert with a chocolate soufflé, apple crumble, and mini peanut pies), and I loved every course. The wine was lovely as well (chardonnay and rose). The staff was very friendly as well. I highly recommend! read more

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Stop reading all the reviews, make a reservation NOW! My husband and I went here last night and I was blown away. Hands down one of the best meals and will come back to Friday Harbor just to dine here again. We did chef's choice with 5 courses and added an extra Kimchi Mussel. One of the beat steamed mussels and halibut dishes I've ever had. Halibut was well seasoned and tender. my husband got the pork loin as entree and was worth dying for. Ah, and the dessert with grilled peach was so unique and delicious! read more

Coho Restaurant - Seafood Near Me - Friday Harbor, Washington

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This place is a rip off. Great ambiance. But food is unreasonably prized for what they served. For example, we spent $28 for "saag paneer" without any paneer. We did not expect it to be authentic. But, few pieces of spinach and it was $28. Likewise, steelhead was $38. It had a bit of fishy smell. So, not fresh although it is on an island. read more

Loved their 4 course meal paired with wine tasting. A little pricey but quality is worth it.

I never write reviews but hope to save someone else the $$. Wow, this place was seriously one of the worst meals I've ever had. Frequent visitor of FH. Visited Coho for first time on Memorial Day weekend with our friends. Portions are small and the food is poor quality. Very disappointed! Had to stop at Blue Water for another meal afterwards. read more

This place was super disappointing. Every dish that we tried was either bland or not tasty. The only saving grace was the service which was good. read more

Had the chefs tasting special. $70 for 2 3-course meals and a bottle of wine. we both got a one-bite app, a soup and salad and ice cream for dessert. For the entree portion i opted for the salmon. Small space, reservations will be required. read more

Coho Restaurant - Seafood Near Me - Friday Harbor, Washington

Make a reservation! We heard this was a top pic in the area & arrived @ 5p on a Thursday & the restaurant was sold out for the night. It must be good to have such a strong following. If we come back to the island we will make a reservation in advance read more

First I want to say that putting a table by the restroom is always and I mean always a bad idea. Second I've been incredibly ill since eating there. I had the seafood dish and my husband had the halibut. Thank goodness he didn't eat my dish or we would both be sick. read more

Magnificent. Well curated menu and drinks. Very ambitious theme menus, that never disappoint. Lovely cozy space, with attentive and kindly staff. read more

We had our wedding reception here due to their affiliation with Tucker House Inn, where our ceremony took place. The restaurant is a couple blocks away from the inn in a cute little house. We gave them placecards, a seating chart, and entree orders in advance and they coordinated all of that flawlessly. With COVID restrictions, one of our tables had to be seated on the patio. They opened up the doors and window to make it seem less like they were separated, but it wasn't as seamless as we'd hoped. It was also unseasonably warm out! They were roasting out there, but it was also quite warm inside the restaurant and my husband and I were sweating for the latter half of the meal. For drinks, we settled on a specific budget and offered people either beer, wine (a white, red, or rose), or lavender margaritas for alcohol and then wine or iced tea for non-alcohol. It was supposed to be a cash bar if you wanted something other than what I listed, but we ended up being charged for old fashions that a guest ordered. Oh well! Also, the lavender margarita was unimpressive and did not taste like lavender at all. We really wanted to incorporate elements of Texas (where we're from, big margarita state!) and the San Juan's (lavender), but it wasn't executed as well as I would have liked. We almost perfectly estimated how much we'd need for alcohol and did not end up going over our budget, which was appreciated. That equaled out to about 2-3 drinks per person, which I think everyone was satisfied with over the course of a 3 hour long dinner. The waitstaff was quick to offer your refills when you needed it. The food was perfectly coordinated to last exactly 3 hours. We had a 7 course meal, which included a shrimp/crab cake amuse, salmon tartine, chilled pea soup with a scallop, asparagus and chard with ricotta and cured egg yolk, duck tortellini, steak with a potato cake or fin fish with goat cheese risotto, and mini desserts with chocolate soufflé, apple crisp, and pecan pie a la mode. Having good food at our wedding was a priority, and Coho definitely delivered! Everything was incredibly tasty and filling. The menu was seasonally inspired and farm to table, which was fun. We had our photographer take photos back in the kitchen, so once we get those back I'll add them to my review. The last hour of our allotted time was dedicated to dessert and speeches. It's a small enough space that we did not need a PA system. It was a very intimate and lovely reception that we were quite happy with! read more

Service was awful. Food quality and flavor were good but selection short and availability was problematic- all because we were pushed out later through NL faultless of our own. They moved us by mistake and by the time we sat down they were out of several items. Desserts were only vanIlla and chocolate ice cream. Plus the server was very unsympathetic and distant, with no energy to make the experience pleasant. A clear example of the experience being as important as the food. read more

I love good restaurants and this is really hard for me to rate them this way. Portions were way too small for what was charged. It took forever for our meals to be served, the dessert was delicious, but absolutely way overpriced for what was delivered. They told us that it was a brand new chef and that may have been part of it, but it is a very small restaurant and you would think that they would have been on point. We left and went to another restaurant to get more food..... read more