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    Cody's Cafe and Bar

    4.5 (411 reviews)
    Closed Closed
    Updated 3 months ago

    Cody's Cafe and Bar Photos

    CODY'S CAFE AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cody's Cafe and Bar

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    Beautiful outdoor seating area
    Maranda T.

    Much love to the Cody's / Bettola duo. Special thank you to Josh, our fantastic server w the best suggestions & Schaefer, the iconic sommelier. (If you're not up to speed yet, Cody's & Bettola have combined at Cody's & serve both menus!!) We opted to sit outside after a long day of work - love the atmosphere. Sounds of water streaming and smells of beautiful flowers. Perfect. We ordered from the Bettola menu last night && enjoyed a bottle of Riesling - Wine Wednesday friends, don't miss out!! (: To start off, we had the brussel sprouts - 11/10 a crispy, delicious flavorbomb. I ordered the rigatoni & bae ordered the scallops. SOOO FLAVORFUL. ugh. I brought leftovers home to eat later, but tbh .. they didn't last long! So yummy. We ended the night with a layered honey cake that tastes like .. angels and all things good and whole in the world. I don't know how else to explain it! Truly though .. Josh was fantastic - he was very attentive and literally gave us the best foodie recommendations. Schaefer filled us in on our choice of wine and was just all around great to connect with. Thank you again for an amazing wine&dine evening.

    Salmon Salad
    Shalee O.

    Wow, wow, wow.... Hands down one of the best accidental restaurants I've stumbled upon! I honestly didn't even look at the reviews before going and after sitting down I knew it was fate that brought my appetite there. This place is tucked in a shopping center off Iliff and Parker and met some friends for dinner after one said she wanted Italian food and suggested the spot. The ambience is cozy and inviting and the service is what makes it that much better. We chose a few apps off the menu and then asked for a recommendation for a bottle of wine to share - bonus: 1/2 price Wine Wednesdays! - and it was on point! I can't believe I forgot to take a picture but I'm sure it's a red wine that most every client has enjoyed! Since everything is made from scratch, you may wait a little longer but not to worry... the fresh homemade bread the guys bring to the table quite possibly might be the best I've ever had. It's so light and crispy with a buttery flavor that melts in your mouth and it's not what you are expecting. Paired with the oil and balsamic dipping sauce it's sooooo good! I ordered the fish and chips and the batter was perfection with a side of coleslaw that was extremely flavorful and some homemade fries. My friend ordered the salmon salad and the portion was huge and had so many fresh flavors that the combination was described as an explosion in her mouth. The other couple shared the seafood linguine and couldn't get enough of the sauce and flavor. We were more than satisfied and full by the time we left and can't wait to go back! Cheers. Thanks guys for making our first visit amazing!!

    Grilled Salmon and Pesto
    Loc T.

    Seriously love this place. I'm from LA and visiting but they are so hospitable here. Have my kid bread and he's Allergic to nuts so they fried the Asian spring roll again separately voluntarily. The Italian place said they were full even though there open tables. glad we bailed on that place. This place is an Italian Asian fusion and it works well. Good value and well executed.

    Short rib lasagna

    What an incredible experience! Don't let the outside fool you. From the moment you step in the door you will have an incredible culinary experience in a relaxed atmosphere. The service was top! Chef's Asian and Italian fusion creations are like nothing I have ever had before. And the recommended wine choices were perfect! I hosted a large group who said "a 15 out of 10" " such unexpected amazing flavors like I have never had before". "The staff really delivered an experience, not just a meal"a few favorites- black cod with dried cherry Shiraz over a black truffle asparagus ravioli; veal Osso bucco;5spice garlic shrimp; short rib lasagna. Honey cake and Panna cotta with berry red wine. And check out the sister restaurant a few doors down Bettola

    Creamy asparagus soup
    Ryan P.

    Came in on a snow day, obvious that their regular server(s) were it working. It didn't cause too much of an issue, since the restaurant was nearly empty, our service was still amazing. I got the creamy asparagus soup while my friend got the chicken Parmesan which was amazing.

    Drinks/Happy Hour menu
    Irina R.

    Can't decide if you want a pizza or pho for a dinner or maybe both? Look no further than Cody's cafe! This place doesn't impress from the outside and looks super old and outdated but it's really nice inside with a modern decor and a great vibe. We've tried spinach wontons, goat cheese crostini and bruschetta as appetizers (each $4 during a happy hour), and everything was pretty delightful! I couldn't decide between shrimp pizza and speciality salmon dish and our waitress (who was super friendly and kind, by the way) suggested salmon. It was full of flavors, great presentation and salmon was perfectly cooked inside (I Iike it medium rare) with a bit of yummy glaze on the outside. One of my friends got Pho, and another one went with eggplant rollatini, and everything looked and tasted really good. I really want to try their pizza one of these days and see for myself what's everyone is raving about. Overall, it is it's a very an interesting menu with a mix of Asian and Italian cuisine, and I could tell that the owners and the chef put their heart and soul into each item of the menu!

    Chance H.

    Post COVID/Dining 7.9.2021 The dining room is NOW OPEN! They also have a lovely patio option with a water feature and LOVELY FRESH flowers. It was so nice to enjoy a great meal and sit down and dine! We enjoyed the Friday busy in the restaurant with two servers running around, lots of guest chatting and enjoying their meals with loved ones. It was nice to see friends catching up, date nights, girls night wine happy hour and large parties ending the work week at Cody's. It felt great to enjoy a meal not in a take out box and enjoy some good pasta by candlelight. I enjoyed a Misto Salad, Clams Linguine and the Matcha Key Lime Pie. All a must order. There were a couple clams with a sand crunch but the noodles and ambiance of the restaurant were fantastic! The sauce was yummy!!! The linguine noodles were Aldente and perfect! I enjoyed the warm bread with the clam sauce and the fresh herbs in every bite. The two servers were outstanding and worked so hard running around a busy and FULL restaurant. I was so grateful for a nice meal and enjoyed the experience! They have a great wine selection and change up the menu seasonally. I'll be back soon!

    Lemongrass penne
    Jaime M.

    Dropped by this restaurant after landing in Denver. We were definitely in for a treat. Italian food with an Asian twist. Josh the bartender/waiter was so nice and attentive. We got the lemongrass penne, brussel sprouts, rigatoni and it was allllll delicious! The fresh baked bread was so perfect and the wine selection is amazing. Definitely don't want to miss out on this place. They currently merged with Cody's next door. So the food was from Both menus. Incredible! Chef Sue is killing it! We love you and will definitely be back for more!

    Bananas foster
    Jesse W.

    This place is an absolute DELIGHT. They temporarily absorbed Betolla Bistro (which is two doors down) and MY LORD do they have some extraordinary Chinese food. They also have the Betolla menu and but they had a menu and guest chef for the Lunar New Year and obviously I got DEEPLY into that. The service was top notch, wine list was lovingly curated, decor was cute and casual and they are doing well with sanitation and social distancing

    Rib eye fettuccine. So delicious! Creamy, well balanced flavors, abundant pieces of meat and mushrooms.
    Josh H.

    We returned to this nice place. What did we find? For starters, newly remodeled floor. Very nice, clean, cozy, very comfortable. A new menu, delicious dishes. My son asked for Italian food and immediately Cody's cafe came into my mind. We were greeted right away as soon as we stepped in. The staff, absolutely friendly and helping. Lots of smiles and the feeling that you're home. After all, this is an Italian place. No comparison to American Italian chain eateries. This is the real thing. Best Italian food and care in Denver. Period. We started with goat cheese crostini. Simply delicious. The right amount of cheese, pine nuts, and caramelized onions. The bread tasted fresh, so it must be made onsite. The chef allowed us to taste a new item not in the menu yet: special calzone in a very unique marinara sauce and fried eggplant. Exquisite. Full of flavor, a nice amount of cheese in the calzone and the combination with the eggplant and the marinara sauce is superb. You really want to try it. For my main dish, I ordered the Parmesan chicken. A generous size of chicken breast, well seasoned, the right amount of cheese, perfectly cooked, crispy on the outside, but the inside moist and tender. How do they do that? Typically chefs forget that Parmesan cheese ya salty, therefore the final product is saltier than normal. But not in this case. The plate is so appetizing at sight, and when you dig in, it really delivers. You won't be disappointed. It has spaghetti over a marinara sauce as a garnish, which ties the entire dish. Fresh tomatoes that taste like a real tomato, you can really identify each ingredient, since they treat each element as they should, the end product is absolutely delectable and to die for. Once you eat it, you'll understand. To finalize the experience, what about a very nice portion of green tea cheesecake? It sounds mysterious until you try a bite. Creamy, thin crust, the green tea works with the cheese and none of the elements overpower the rest of the ingredients but actually produces a refreshing sweet creamy smile. I love this. Now that I think about it, my mouth waters. I have to call them and see if they sell it by the unit. I'll be coming back soon and try new more exciting dishes and will share with you all. Thank you Cody Cafe. You really made my day. August 30. 2019 ------------------- My kids and I went to try something different. One of my boys wanted Italian so instead of the traditional Olive Garden closer to my home I decided to yelp. I was hesitant since the plaza where the restaurant is located at doesn't look fancy. I thought I would regret this move. Once we walked in, I found that the place atmosphere is up to a nice bistro likes. Modern and comfortable furniture and chairs. Well, nice decor as well. Kids meal is so inexpensive but high in flavors and abundant. My rib eye fettuccine was spectacular. As I waited for the food to be brought to the table I read some reviews about the place. So my expectations were high. The flavors really pop, delicious and all ingredients work together to produce a very satisfying meal. Very generous portions. Full of flavor. Meat cooked just right, nice, moist and tender. The pasta was also on point. Right ratio of pasta, meat, and sauce. And the sauce was out of this world. I can surely say that this food competes with Olive Garden meals head-on. Prices are even lower than the Olive Garden. The place is small so I'm afraid that pretty soon they have to move to a bigger place. Give it a try and you won't regret this. In the end, my boys were happy with the quality of the food and I felt relieved I made the right choice for our meal today.

    Soft shell crab tapas
    Tanya K.

    Who knew a Vietnamese and Italian fusion would go so well together?! We thoroughly enjoyed ourselves-- service was very pleasant and the food was so delicious! We got the soft shell crab and spinach and cheese wontons. Both were amazing and freshly cooked. The fusion of the wontons were beautiful and so different than any other wontons I've had, plus the fruit sauce accents it so well! The seafood in our entrees were very delicious and fresh. The servings were pretty large so I'll be having leftovers and I'm so excited to experience the meal again. The Vietnamese paella was insanely comforting. The Vietnamese flavors in a Spanish dish blended perfectly! Our desserts were very enjoyable! The chocolate cake had a pleasant saltiness. The matcha key lime pie had a great tang to finish off the meal. Service was so spot on. Melissa made us feel very welcomed even while being busy. The owners were sooo sweet and made sure we were taken cared of. I highly recommend trying Cody's out!!!

    Bar
    Greg E.

    Where to begin. This place is fantastic. The atmosphere is nice, leaning towards elegant. The service was exceptional. They were very attentive and friendly and provided some great suggestions. The food was spectacular. We (there was three of us) had some appetizers, soup, entrees, a few drinks, and all four desserts. Absolutely not a single complaint about any of it. I really don't think you could make a bad choice here. Highly recommended. I can't wait to go back.

    Menu Front Page April 12th 2014

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    6 years ago

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    7 years ago

    Rancid crab, raw chicken & a completely dismissive owner. I'm truly shocked I didn't end up ill

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    Sue S.

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    7 years ago

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    8 years ago

    I love their food and they have a great wine selection. The Key Lime pie is awesome. So glad I stopped in!

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    Sue S.

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    4 years ago

    Great food and service! Try the espresso martini and limoncello cake for dessert! Oh and the meatballs are amazing!

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    7 years ago

    Best service experience I've had all year. Makes you feel welcome and like family... good food too!

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    4 years ago

    This place is an absolute gem ! service was great and this was some of the best Italian food I've had In the state.

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    Page 3 of 11

    Ask the Community - Cody's Cafe and Bar

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    Blazin’ Bite

    Blazin’ Bite

    3.4(20 reviews)
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    Came on a Sunday late morning for the AYCE dim sum. I'll start off by saying for $18.99 AYCE dim…read moresum, you can definitely get your monies worth. I came with a few friends and it was a fun experience to try. You start off by ordering with the waitress and then the subsequent rounds, you order off the QR code that's at the table. The restaurant was pretty busy so we had to wait longer than we wanted to place an order. As far as the food, it felt more like baos and dumplings, not so much the classic dim sum styled foods. Another con was that the menu had so many non available items-items that would have completed the dim sum experience a little better. If you want actual dim sum, go somewhere else. It was fun for the experience and value, so I was glad we came once.

    Came on a Friday for lunch and had high hopes after recommendation. Only to find almost HALF the…read moremenu was not available to order or out of stock, yet we arrived before 11:30 am, only two tables and they open at 11. Table next to us says they only come for lunch and feel like they only serve the more wanted items for dinner and just say they are "out" because they've NEVER had it. If that is true, it is highly disappointing. AYCE is 18.99 per person. Here is what we were able to order: 1. Scallion Pancake- good crisp! I liked how light and delicious this bite was 2. Crab Cheese Wonton- these were HOT in terms of temp, but 99% cream cheese so it was okay. 3. Chili Oil Wonton: loved the flavor, however skin was a bit tough, didnt steam long enough. 4. Chicken Wing- very very dry, comes without any sauce or seasoning so its on the side. 5. Pork Bun- a bit dry, but it had a savory flavor too it, not as sweet. 5. Chasu Bun- loved this one more than the 6. Pork Dumpling (did not have Beef)- it was okay, filling was decent, but again the wrapper had a weird bite to it. 7. Soup Dumplings: definitely better than the other dimpling, however they all stuck to the bottom so the wrapper ripped and I never tried the soup. 8. Chicken Feet: i normally love chicken feet but the braised sauce was underwhelming and not very...good? flavorful? 9. House Noodles: the noodles tasted a bit off. Green beans tasted and looked can to me. It just wasn't a favorite. Desserts: 1. Mango was very artificial. 2. Mocha was good, nice chocolatey taste Overall...I dont know if I would be back. I had such high hopes to try the spareribs, taro buns, golden lava buns, beef dumplings, lotus bun, sticky rice, etc. But they were all "out". Again...for an AYCE place at lunch it was $42 before tip and it would've been nice to have the full menu array. The ambiance is very bright and large screens, so it can definitely capture your attention. There was only one main server and she was doing her best.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

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    Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

    I invited four very good friends to join us for dinner to celebrate my wife's 60th birthday at…read moreEddie V's. We've had similar celebrations at other restaurants over the years and 90% have met our expectations, but last Saturday at Eddie V's was by far the most amazing of them all! The table was set up and ready for a party! They had flowers and a birthday card for my wife. No other restaurant has ever done that, at least none we've been to. The food was unforgettable and our server, Nas, was very polite, professional and attentive but not intrusive. And, of course, it's an absolutely beautiful restaurant. We're looking forward to our next visit and highly recommend Eddie V's for any special occasion or just an awesome date night!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0(1.5k reviews)
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    We were greeted when we entered. We had a party of 4 and chose a booth. They were kind of packed…read moretoday. Also it was snowing outside; so it set the mood so nicely... Our waitress was Olivia and she very nice and polite. She took our drink orders which were 4 lemon waters, sweet tea with lemon and easy ice, a Long Island ice tea, and a strawberry lemonade. I ordered the fried shrimp platter with a loaded baked potato. My food was amazingly good and I enjoyed it. Kenn ordered the seafood platter which fried shrimp, catfish, stuffed crab, stuffed shrimp, fried oysters, fried gator, fries and steam broccoli. He said his food is delicious especially the stuffed crab was seasoned to perfection. Everything else was just as great. Shameeka and Vincent had the catfish and fried shrimp platter and she was super excited. The dish was golden brown and crispy just like she likes it. She was sitting there humming happily. He was glad his fries were golden and not hard. They really enjoyed the food. Over all we had a great time with good food and family. We hung out and caught up just enjoying

    Went on a Saturday night, so we expected it to be busy and loud, but we were still shocked by how…read morelong everything took. We arrived at 6 PM for our reservation, got seated around 6:15 PM, and didn't get dessert served until about 9:15 PM. Be prepared to spend at least 3 hours here. The complimentary bread was actually really good -- soft on the inside with a crispy exterior. For appetizers, we ordered the crab and spinach dip and the roasted oysters. Both were flavorful, filling, and probably the best part of the meal. For my entree, I got the Pasta Mardi Gras. The portion size was generous, but the dish was SO salty. The shrimp tasted heavily coated in salt, and the sausage was honestly too salty to eat. I drank 3 glasses of water during dinner because of how salty the food was. We finished with the turtle fudge brownie dessert. The chocolate flavor was rich, but the brownie itself was very dense and hard to spoon through. What also stood out was that the table next to us made a scene about the long wait and ended up receiving a discount. Considering everyone seemed to be waiting just as long, it would've been fair if all tables that night had received some kind of accommodation. Overall, I don't think the quality of the dining experience, service and food reflects the cost of the bill.

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    Ocean Prime - Chop Chop Salad

    Ocean Prime

    4.1(370 reviews)
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    My husband and I went here for our 45th wedding anniversary. The table had rose petals strewn on…read moreit. Our waiter, Trevor, was very knowledgeable about the menu. He also made an excellent wine recommendation (Frank Family Cab). We also had the Cape Cod oysters. So good! My husband ordered the scallops and risotto. The scallops were perfectly seared. The risotto had English peas and this was a nice touch. I ordered the filet mignon. I ordered it medium and it was medium. It was melt in your mouth lovely. We also ordered the Brussels sprouts which were delicious. Trevor was very attentive. We were given a complimentary dessert to celebrate our anniversary and chose the chocolate torte. I lived the toasted slivered almonds that accompanied it. A lovely ending! This was our first visit to Ocean Prime. It will not be our last.

    Feel bad about posting this and we come here often but man I don't know what's going on there. Not…read moregood at all tonight. Food was way below the over 600$ that my wife and I paid. They use to be our go to for years but when the food and the service changes that drastically there is something seriously going on with management. Sorry to say but we won't be back unless thing change. The place is usually packed on a Friday late afternoon. Why would they put the 4 tables in the entire place for an early evening dinner, all in the same pocket...the place is empty spread us out. No balance on the steak au poivre couldn't finish it. and the cheese on the double baked looked like produces cheese that sat out, cold and solid Sorry OP hope you get it back together. I've taken my employees there for Christmas parties and had numerous lunches with clients. All be it not in the last 3 months.. Hope you make it back to normal. What a disappointment. Hold off if you want to have a special dinner. Check out other places. Total bummer

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    Bonefish Grill

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    3.2(420 reviews)
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    No reason for this restaurant to be rated so low. The…read moreSpecial is always good and the Whiskey marinated salmon - is always very tasty! I suggest the Grouper - wow!

    5-Star Service, 2-Star Salmon, 3-Star Math…read more We rolled into Bonefish at 6 PM on a Saturday and the place was jumping--well, half of it was. The dining room was packed to the gills, yet the bar area was strangely deserted, looking like a ghost town in the middle of a party. We started with some cocktails (the wine list is a bit of a short read, by the way) and the legendary Bang Bang Shrimp. Sadly, it was more of a 'Whimper Whimper Shrimp' this time--smaller and less crunchy than the glory days. Our server, Christophe, was the MVP of the evening. Friendly, efficient, and professional--honestly, he's the only reason this isn't a one-star review. He was great; the kitchen, however, seemed to be having a rough Saturday night. My wife and our friend both ordered the salmon, which arrived looking like it had spent a bit too much time under the heat lamp. It was overdone and definitely didn't taste 'fresh off the boat.' Our friend Bill had a seafood pasta dish that looked... well, let's just say it didn't inspire envy. I opted for the Butterfish, which was cooked nicely, but was remarkably flavorless despite being bathed in an Asian sauce. Overall, a solid 3-star experience. Go for Christophe and the atmosphere, but maybe eat a snack before you arrive.

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    Chef Liu's Kitchen - Pork with bean curd yum

    Chef Liu's Kitchen

    4.3(21 reviews)
    0.2 mi

    This is a small place in a strip mall on Havana. A good friend recommended Chef Liu's to my husband…read moreand I'm so glad we tried it! The interior is clean with lots of white- still a nice ambience. The lunch special portions are huge! We ordered kung pao chicken, pepper beef, Mongolian beef and hot and sour soup. The veggie spring rolls were great too. We keep going back and it's always consistent. The pepper beef is very spicy- loaded with stir fried jalapeño and tender juicy thinly sliced beef- so good. The hot and sour soup is the best I have had in years. Great service and finally fantastic flavorful Chinese food in Denver! We have lots of dim sum, but if you like flavor give them a try.

    This is the third time I have been here. It is SOOOOOO good!…read more Today I tried two selections from the chefs menu. The Sliced Beef Combination in Chili Sauce and the Vegetable Delight. Let's start with the Sliced Beef. It is a little difficult to explain Sichuan Peppercorns if you have never had them. Probably one of the most accurate descriptions I have heard to date is that it is akin to 'addictive battery acid'. This is a food you experience! The flavors play in your mouth like a symphony while the peppercorns deliver depth and surprise like symbols crashing together at that exact right moment! And the peppercorns aren't overdone, they give just enough to excite your palate and make you want more. In stark contrast the Vegetable Delight is well seasoned al dente vegetables that just taste like home. This is not a boring standard mix either! We have King Oyster Mushroom, Broccoli, Bell Peppers, Wood Ear Mushrooms (a.k.a. Black Fungus) and my personal favorite: Lotus Roots. This is a light, bright well executed dish that is very soft on the palate after all the excitement of the sichuan peppercorns. The third dish I had today is the Pea Sprouts in garlic sauce. This is a humble green. Also done very well. You know the kids that don't like peas? That was never me. I have always loved peas! I would eat other kids peas that they didn't want. Imagine my delight upon discovering Stir Fryed Pea Greens! So good! They're Light, slightly crisp full bodied greens that give a satisfying chew! Pass the Pea Greens, please!!!!!! Chef Liu has only been here a few months and I am so glad they're here! The owners seem super nice too! It matters who cooks your food and the energy they impart to the work they do. This place is so clean energetically, iykyk. Looking forward to over ordering and having leftovers for later for years to come!!!!

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    Chef Liu's Kitchen
    Chef Liu's Kitchen - Orange Chicken

    Orange Chicken

    Chef Liu's Kitchen

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