Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during the day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city. read more

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Waited 45 minutes for a drink and another 90 for our first course. When they did bring the wine the by the glass was 3 ounces. We were told this was one of the best restaurants in Prague. The poor service and ridiculous wine pours ruined what was an otherwise good culinary experience. read more

My wife and I stayed at the Aria Hotel and this restaurant was within the hotel itself. Located on the 5th top floor, you see a beautiful view of Prague! Unmatched for a European City. We went for lunch and the menu seemed to be the same as dinner. I ordered the chef special dish of deertopus (deer loin with grilled octopus) and my wife ordered a duck leg dish. Both were delicious and exquisite with flavor! The waiter also recommended some wine so we ordered 4 glasses of Chardonnay. The reason for the 4 rating is because those 4 glasses cost us almost $100 which was more expensive than the single entree dishes we ordered and the waiter never brought us a wine menu to give us the option to select a bottle. read more

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We had a magical evening on this rooftop restaurant. Try the tasting menu, you won't be disappointed. Great service and ambiance, location can't be beat. Try to book around sunset for some great views, they have heaters and blankets if it gets chilly after dark! read more

Coda restaurant - Rooftop cocktails! - Modern European Near Me - Prague, Puerto Rico

We had booked this restaurant based on its great reviews and gorgeous posted pictures for a special occasion celebration. Upon arrival, we found the seating on the roof of the hotel to be very limited and some of the tables are arranged quite closely together in a narrow row. While the view is lovely, I didn't particularly enjoy having my chair touch the chair of the person sitting on the next table and feeling their every move. Once seated, I ordered an apple martini which is listed on their cocktail menu. Apparently, I was the only person who had ever ordered this drink! Our server said that he must go down to the hotel bar to have it made. OK.... 20 minutes later a drink resembling an apple martini arrives. They must have looked up an apple martini recipe and made something similar, but the cocktail was nothing special! Our food didn't arrive correctly or together. One food was correct, and they had to go back to the kitchen and come out with the correct food for the second dish without any apology or warmth. Overall, I found the service at Coda restaurant to be abysmal and disorganized. When booking our reservation, we had noted that we are celebrating a special occasion and there was no acknowledgement or recognition of the event from the staff to mark the occasion. What should have been a memorable time turned into an evening filled with disappointment and a sense of being overlooked, displaying a lack of enthusiasm or hospitality. I would not recommend this restaurant for a special occasion, as it is evident that they do not prioritize their customers' experience. It may be OK for a regular dinner with a view experience but don't expect impeccable service. read more

What an exceptional restaurant! You have to dine on the rooftop for sure. Such great views of area hot spots. Our server marketa was very accommodating and attentive. We had the tasting menu with wine paring and it was delicious. We really appreciated the heavy pours on the wines as well as the explanation of each. Milan and Peter were so nice and fun to interact with. The food was exceptional. Well worth a visit for sure. Reservations necessary as the dining room is small. read more

First night and Prague and yelled a restaurant with European food, full bar and great for dinner and Coda came up. I read the reviews looked at the menu and checked out the website. All the boxes checked that we were interested in. Went and had a fabulous time. One the roof top view is amazing. The menu not large but perfect enough for variety. Allergies were covered and noted on the menu. Daniel our waiter along with his colleagues made us feel welcomed. Daniel reviewed the menu made recommendations. He was excellent. Friendly and great to speak with. Also gave us information of the area. We are already thinking of returning there even if just for a drink. Definitely go. You will not be disappointed. read more

This restaurant is in the Aria Hotel. It is EXCELLENT-fine dining, service par excellence, magnificent food. We had the prix fix 3 course Czech Tasting. Every course was perfect executed. This place is worth the trip. Make a reservation. read more

Was a wonderful experience. Definitely recommend trying to reserve a table at the roof top but the restaurant downstairs is great too. Everyone was extremely lovely, recommend the tasting menu w the wine pairing. read more

Love everything about this restaurant! Especially the terrace that offers amazing views of the old town. The ambiance is so unique and breathtaking! One of the most romantic restaurants I know with great menu and amazing service. It's the place that makes you go wow :)... if you want to impress someone, come here. read more

Nothing but good things to say... Imaganiitive and excellent food in a setting the rivals any place in the world. Service is second to none. If you want a special meal while in Prague, highly recommend. read more

One of the best meals I have ever eaten. The views are spectacular. Came back the second day and tried the cod. OMG never thought cod could be prepared so good! The salad and champagne also tasted amazing. If you are in Prague and want a Michelin star reviewer restaurant this is the place. We had the Filet and lamb. read more

Coda restaurant - Filet and Lamb. - Modern European Near Me - Prague, Puerto Rico

Coda is a melodious and symphonic medley of flavors and dishes that capture the essence traditional Czech cuisine but at the same time is not afraid to hit the high notes with very forte dishes borrowed from other cultures. The restaurant itself amplifies the theme of music you'll see not only in the Aria hotel but also throughout Prague. Once you walk in you'll whisk by a grand piano and an elegant lobby to their private dining rooms that have the homely but at the same time grand like a mansion's banquet room. The pace of the meal is perfect and you could say it is very comfortably andante. Michaela and her staff were incredible technicians and they were passionate in their performance and craft. Every detail was accounted for and they were almost too attentive if that is possible. Every piece needs a strong into and with that I go to the: APPETIZERS Seared Duck Foie gras served on an parsley root puree and chopped granny smith apples. As music icon Tina Turner once said "simply the best!" Pan Seared Scallops on mango. As delicious as it sounds. The sweetness of the mango really paired nicely with the fresh scallops and each bite just exploded with flavor. Traditional Czech Kulajda. I personally thought the dill was a bit too overpowering but the poached egg was excellent. I great dish to try if you want authentic Czech flavor. MAINS Filet mignon w/ bacon with gnocchi. The filet is cooked perfectly and very juicy. The decadence of the meat is coupled with staccato notes of savory expertly cooked bacon and pillowy soft gnocchi that really makes for a mouth-watering trio. Crispy Oven Roasted Duck served on sauerkraut, red cabbage, and South Bohemian dumplings. I wanted to try something more Czech-style and this was definitely it. I'm not even a fan of duck but this duck was so crispy and the dumplings really elevated the dish. Intermission: Like a good composer would do, every nuance of the piece is accounted for. The plates we dined on were unique and pieces of art themselves designed by the artist Gustav Mahler and they just jump out with his unique caricature portraits on each plate. Very stylish and unique. DESSERT When the meal hit its flourish was with the final movement: the dessert. Traditional plum ravioli served with plum brandy glaze and adorned with roasted bread crumbs. I liked this dish a lot and I was really impressed with the Czech and their sweet breaded desserts. It reminded me of the Asian sweet red bean/black sesame soup cakes but here the bread crumbs really gave it an extra crunchy texture to balance the soft ravioli. But if the ravioli is like Tchaikovsky's Swan Lake, then the Fresh vanilla bean panna cotta served with wild forest berries is like Beethoven's Fifth Symphony. Truly a masterpiece. It is no wonder so many, including the chef, consider this a favorite. The vanilla bean panna cotta is perfectly smooth and creamy and the berries have the incredible fresh tartness that accents the whole dish. When the meal at Coda reaches its namesake final note you can't help but give it a standing ovation. Bravo! Tip: If it is raining, they have a cabinet to store your belongings such as an umbrella Tip: If you ask, you can see their music and video rooms that are perfect for listening to any record as you digest one of the better meals you'll have in Prague. read more

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Transcendent! That's the descriptive term that kept repeating in my head as I savored my dinner at Coda. For after a week of tasting local fare around town which included a couple of rather nicely prepared Moravian duck dishes, Coda's interpretation of the dish was clearly in a league of its own. After some five evenings sampling the local cuisine, I was looking forward to my meal at Coda which I had intended to be a decidedly non-Czech. And the menu was, with minor exceptions exactly that, offering Caesar salads, tuna carpaccio, monkfish, gnocchi, sun-dried tomato risotto, grilled duck breast, poached halibut, braised lamb shank, pork tenderloin, and more. Only two menu items fall into the category of "local fare": a goulash and a duck dish (not the same as the grilled duck). But the waiter recommended the local duck dish describing it as the specialty of the house, so I went with it. In fairness to the other restaurants, Coda's duck, great as it is, would in truth, not be considered to be prepared in a true Moravianl style. Local fare calls for a hardy style with full-bodied gravy that could easily qualify as comfort-food. By comparison Coda's duck might be better described as Nouvelle Czech, much more delicate in style. The duck and its accompaniments sit in a pool not of gravy but in a rich and concentrated broth that is savory and delicious, so much so that it made me crave seconds for the sauerkraut and red cabbage (no exactly my favorite) which were infused with the broth. In the summer months there is rooftop seating that creates a lovely environment, al fresco dining but without automobile or pedestrian traffic to contend with; only a quiet view of Prague castle on one side the striking skyline of the Old Town on another. True to it's host, Cafe Aria, there is a pleasingly muted soundtrack that plays in the background. The selection follows the theme seen throughout the Hotel, celebrating music in its diversity: Janis Joplin gives way to Mozart who is followed by Stevie Ray Vaugh after which Luciano belts out an aria by Puccini. All in all a thoroughly delightful experience. read more

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Food was amazing, service was impeccable (they will go out of the way to make you feel like home), and if you get to sit at their roof garden when the weather is warm enough - you will get an breathtaking view of the city. If you went during colder days, ask the staff to show you the rooftop, because you will not regret it. I enjoyed every minute of my 3 hours meal here! read more

We didn't have reservations but they seated us in the lobby and served us anyway. The service deserved 6 stars. The menu has some very interesting choices but, be warned, it's not a cheap meal. I had the lamb chops with sweet potatoes and enjoyed it very much but I enjoyed the last of my companion's potato gnocchi even more. There are a lot of great restaurants in Prague but this one stands out as a truly upscale experience. read more

Coda restaurant - Lamb chops with sweet potato purée. - Modern European Near Me - Prague, Puerto Rico

What a special place. The service was superb and the food was amazing. We tried the tradition local cuisine and were pleasantly surprised. Can't recommend it enough. The inside restaurant is very elegant and feels like a private dining room. A piano player in the lobby is a nice touch. Great vibes from the staff. Definitely worth it. read more

While the food was lovely and the service and view both incredible, the food stood out in no way from any other high end restaurant. Foie? Check. Fresh bread? Check. Accurately prepared meats? Check. Rich sauces? Check. We didn't feel a wow factor other than the view. Pricey for the quality of food, compared to other similar places in Prague. read more

I was a bit disappointed tonight with the seared tuna entree. The sauce and veggies were delicious, but the fish was not as fresh as it should have been, and was a bit more chewy than I'm used to. I mentioned it to the server and she brought the manager. They apologized and offered me another entree, but after already spending the time on the appetizer & salad courses, I didn't want to wait for a new entree to be prepared. They gave us a delicious dessert & drink in the house, but since I only ate one bite of my fish I think they should have taken it off the bill. However, everything else was outstanding: green salad, seared scallops, pork tenderloin. pana cotta Excellent service. Lovely live piano music. Elegant place settings. Beautiful restaurant and hotel with original Chagall and Picasso artwork. Lovely views up on the 5th floor terrace. Romantic setting. read more

A memorable romantic meal to end our stay here last week. We thoroughly enjoyed the relaxed but very elegant food and service. Our Czech wine pairings were spot on. See photos read more

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We had our Christmas dinner here which resulted in a change of menu, specifically the Christmas menu. You had choice of traditional Czech Xmas menu or traditional international Xmas. We chose the latter. It was a five course meal which we lost track of due to bring unimpressed by the food. The setting, decor and ambience was beautiful. It's situated inside Hotel Aria. There was a piano man whom sat very near us and played some familiar tunes which added to the ambience of the restaurant. But the food was simply downright not appetizing. Dish after dish, we kept hoping the next one would be the kicker. But their main which all the shite dishes were leading up to was some rubbery beef with almost decent potato paste. I didn't have a favourite dish because all were duds. But they presented and served them well to cover for the disappointing taste. When we felt ready to go they actually stopped us to inform us there were still two more dishes to go...never dreaded waiting for my food before like that. Due to the forecast of snow and overall freezing cold weather this dinner experience was inside and not on the rooftop. Because it was situated inside a hotel, the interior was traditional nice, including some fancy toilets. The reception were able to call us a taxi and waited for it outside in the cold for us. Also it wasn't cheap, about 4300 CZK all up. I would love to know if the normal menu is decent but we don't have that time to waste...next restaurant please! read more

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The most memorable meal of our trip to Prague. It's located inside Hotel Aria, which we missed on the first try walking along Trziste street. Since they were switching between lunch and dinner when we came, and because sitting on the rooftop would had been too chilly, we sat in their beautiful piano lounge. Service was impeccable; every detail rehearsed and considered. The waitstaff certainly made us feel welcome and special. With every dish presented to us, we were wowed. Foi gras and gnocci surpassed all our expectations. Lamb confit was divine. Creme brulee was a perfect finishing touch. Our 3-course meal cost around $150, which was rather inexpensive for American tourists. Brava, Coda! read more

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Coda - A Symphony for your Senses My favorite places to dine always involve a chef that has an acute love for healthy, organic ingredients raised by small farms with oodles of affection. Chef David Šašek at the Coda Restaurant Prague represents the quintessence of this. Coda is located in the resplendent Aria Hotel, which boasts a classical music theme permeating throughout the property. The hotel is located on the northern side of the Charles Bridge by Prague Castle. The splendid cuisine, devotion towards ingredients, marvelous art & architecture, as well as the live pianist, created a symphonic ambiance for all of my senses. The name Coda is derived from its dedication to music, it "means a special, separate part of the composition played only once at the very end. Our idea of CODA means an extraordinary dining experience in the unique interior of the ARIA music hotel." Like the hotel, the restaurant was designed by Italian architects Rocco Magnoli and Lorenzo Carmellini, who worked with Gianni Versace. Coda is like a museum with a number of original paintings, sculptures and statues by artists Dali, Chagall and Picasso. Chef Šašek prepares his meat dishes Sous Vide, which entails warming the meat at moderate temperatures in a water bath for several hours. This is a great method to preserve the natural taste, texture and juice of the meat and is reflective of the Chef's dedication to keeping the cuisine as pure as possible. You can even tell just by the photo below how incredibly succulent the meat is. While the entire meal was gratifying, the Farmer's Smoked Trout Ravioli was beyond comparison. It was immersed in a well balanced Light Horseradish Sauce that you will want to drink from the bowl. The trout had a perfect and profound smoke that was amplified by the tame horseradish sauce and fried parsley leaves. The soft pasta purses were beautiful envelopes for this magnificent fish. Chef Šašek met me after dinner and, like a proud father, told me about the trout he served through a book written about these special fish. The Chef had a warm, humble and endearing energy that makes you want to give him a huge tight hug. The trout are grown from baby to adult with a boatload of love and care on a small farm in the Czech Republic. They are then smoked in an old school wood-fired smoker and delivered to the restaurant a couple times a week to ensure freshness. This was by far not only the best trout, but also smoked fish I ever experienced. The second dish that drove my mouth wild was a traditional Czech "Kulajda" Soup with dried wild mushrooms, fresh dill, cream and a poached egg. This soup was an utter revelation, with flavors that were intense, yet so smooth. The cream was a mixture of 30% cream and sour cream that left your mouth craving more after each spoonful. I could have swallowed a bucket of this magnificent soup. During the summer months the terrace on the roof is open with breath taking views of Prague, the majestic city of 100 spires. Coda Restaurant Prague is a unique haven that will stimulate all of your senses. Your mouth and nose will be captivated by the luscious cuisine; your eyes by the famous gorgeous art; your ears by the sounds of the classical music; your touch by the exquisite decor; and most importantly, your heart by Chef David Šašeky's warm, endearing personality and his dedication to pure ingredients. Pics at http://hedonistshedonist.com/blog/coda-restaurant-prague-is-a-symphony-for-your-senses/ read more

Super delicious food. Very small, quaint rooftop restaurant. Would recommend for romantic dinner

A true 5-star experience. Surrounded by original art works and live piano sounds, this gem is at the rear of a boutique hotel. Our table ordered the pork, chicken and lamb chop entrees and there wasn't a speck left on any plate save the bones from the lamb. Each was prepared and paired perfectly. You plop this restaurant down in any large American city and you'd have to call weeks in advance for a reservation. Highly recommended for special occasions. read more

This was our second time at Coda. We went two years ago during our honeymoon. It was fall when we came last time so we didn't get to eat on the rooftop terrace. This time we were able to and it enhanced our dining experience even more (even though I really didn't think that was possible). The food is absolutely incredibly. We fell in love with a Pinot Noir the last time we came which was, unfortunately, sold out. The waiter recommended an excellent alternative. The service (especially Dominik) made both of our experiences absolutely magical. Hopefully we can continue our tradition of visiting Coda every time we come to Prague. read more

Monkfish cheeks w/mango chutney, foie gras, scallops, ahi tuna, Czech soup, lamb shank, risotto and tiger prawns! Dessert was amazing!! Chocolate lava cake & the white chocolate layer cake was delicious! Service was over the top and impeccable! Thankfully, we walked 7 miles today around Prague to build up an appetite! read more

Excellent chef, beautiful presentation, attentive and friendly staff, surrounded by Dali sculptures.

Extremely good (albeit rich) food and service, but quite expensive. The restaurant serves meals inside (on the ground level of the hotel) and in the evening from the roof deck. On a clear night, the views from the outdoor restaurant at the top of the hotel are incredible. read more

First time in Prague and this was a great find. We did a little research to find this gem. It is located on the rooftop of the Aria Hotel. The food was really delicious, local wine was amazing, but the view...second to none! We got there just before sunset and really took in the beauty as the lights came on to scintillate the city. Very romantic setting. We ordered the traditional Czech mushroom soup and marinated fresh tuna as appetizers, North Atlantic halibut and crispy oven roasted duck for dinner and shared the Coda favorite, white chocolate layered dessert. All deliciously memorable. It was a delightful experience made even more so by the professional and attentive wait staff. We especially want to thank our main waiter, Stefan, for engaging us in friendly conversation which ultimately led us to visit Bratislava (and his recommendation of Zeleny Rodrigez restaurant - another 5 stars, thank you!). Unexpectedly, it was the sleeper hit of our two week vacation in Eastern Europe. read more

Excellent food, wine and service in beautiful environment!! Highly recommend it. We received a wonderful advice by our waitress on regional wines that worked beautifully with our food. read more