Restaurant Zvonice was our first meal in Prague this trip, and I still think it might be my…read morefavorite. We learned about the restaurant from a group of travel bloggers we've used for trips both in the US and globally. The restaurant is located on two floors in Henry's Bell Tower, near the Powder Tower. As some have noted, the restaurant is on the pricier side. However, the food is so well prepared that if you are in the mood for a splurge in a unique location, you should go for it. My husband, stepson, and I had three different traditional Czech entrees -- the wild boar ragout, the duck breast, and the venison with dumplings -- and all three were outstanding. Combined with a traditional Czech pils, you can't go wrong. We skipped dessert in favor of a fresh chimney cake on our walk back to the hotel. The restaurant took us a little early for our reservation, which was helpful as we were tired from our day of flying and ready to get to bed. The service struck a nice balance between being attentive and not overly so. The crowd was a mix of tourists and locals enjoying a nice dinner. The vibe was casual and unstuffy. I would recommend and would definitely go back there if given the opportunity.

The food was delicious and the service was top notch. We loved the restaurant interior and the…read moreview. Highly recommend this wonderful spot for dinner. We were staying at the Art Nouveau Palace Hotel so it was a short walk.

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.

Waited 45 minutes for a drink and another 90 for our first course. When they did bring the wine the…read moreby the glass was 3 ounces. We were told this was one of the best restaurants in Prague. The poor service and ridiculous wine pours ruined what was an otherwise good culinary experience.

We celebrated my wife's birthday at Mlýnec, and the location right by the Charles Bridge could not…read morebe more perfect. Once the lights came on the bridge and the castle, the whole scene was stunning - definitely one of the best dinner views in Prague. Service was excellent, very attentive and welcoming. We had a set meal and also ordered scallop and shrimp à la carte. The foie gras was a highlight - rich and perfectly done. My main course was pike fish, which was tasty, and the mashed potatoes with sliced tomatoes had amazing flavor. Dessert was fun with dry ice for a nice presentation. The only downside - the ravioli was too salty for my taste. Presentation overall was impressive, though, and the rest of the dishes were flavorful and well-executed. To have fine dining with a romantic view of the Charles Bridge, Mlýnec is definitely worth checking out.

You guys... this place. I don't even know where to start. It's AMAZING. The food was beautiful the…read moreflavor was on point and to service was next level. I still dream about this meal & ambience. The most glorious date night experience in the most romantic city. If you think it's not worth it, think again, it's absolutely worth it!

Dinner at Siva was good in Prague. The staff was nice & considerate with any food allergies we…read morehad. We had apps, entrees, and desserts.

Great service, and all the dishes are amazing. Snail was…read morefun to eat,pate was so delicious!!

I ordered a nightly special of peanut crusted pork medallions in a light curry sauce with jasmine…read morerice. It was fantastic! Cute restaurant and wonderful servers. Highly recommend!

Wonderful place to eat in Prague!!! The pork tenderloin was spectacular!!! Would recommend…read more.. tourist from Mexico!

Service, food and atmosphere were all on point. Visiting Prague while in Czech Republic to stay…read morewith family for Christmas. We went here our first night after arriving from US and were hungry and tired and had no reservation. They were able to get us in and made excellent wine and food recommendations. We had the guinea fowl, venison shoulder and Deer tenderloin entrees and started with the steak tartare. Also had an excellent Muller Thurgau white wine. Everything was delicious and beautifully presented and our server was perfectly attentive. Definitely will be back next time we are in Prague.

Without a doubt an absolute gem in Prague…read more From the wine selection to the quality and freshness of the food, everything was superb. I wish this place existed in the US

The food was delicious! I would recommend. We had a nice waiter who gave good advice and looked…read morelike Ricky Martin! Enjoy!

Fantastic service and food. We ate dinner here our first night in Prague. It is quiet, nice…read moreambience, friendly staff, and chefs that know what they are doing and show competency and care. The tartare, beef consommé, and ribeye were our favorites. Highly recommend if you enjoy traditional steakhouse fare prepared well by chefs who do not cut corners.

I'm a regular at Michelin star restaurants, so I had to try one in Prague. It's a very posh…read morerestaurant so the whole setup is classy. Be aware that this is a Michelin star restaurant and it's fine dining, so reservations are a must. Don't expect to just walk in. And to experience the food, I always order the full tasting menu. Any shortened version is just not enough, in my opinion. In addition to the full degustation menu, we also ordered a full non-alcoholic pairing. Every dish was like a work of art. It's hard to pick just one dish. However, the best was probably the deer. One of the chefs even prepares it in front of you.

I've never been to a Michelin star restaurant, as I really have limited interest in food and rarely…read moredrink alcohol. I truly could live happily on toast, boiled potatoes, fruit, and Diet Coke. I'm also both a vegetarian and someone with a fairly limited palate, so I didn't think Field would be a hit for me. WOW was this an amazing experience! First: gorgeous space. Comfy tables, set far enough apart so we didn't feel crowded, and it didn't get loud. Beautiful artwork on the ceiling. Bright. Cheery. We loved it. We are visiting our son who lives a few hours south of Prague. My husband and son are fabulously adventurous eaters and they gifted me with this outing to Field, a Friday lunch reservation at 1:30 pm. Lunch seems the perfect time to come as the restaurant was not totally booked and we had so much attention from staff, including the front desk, wait staff, sommelier, and bartender. But I'm guessing dinner would be a blast, too. The staff is incredibly friendly and attentive. Our lead waitress was Michaela, and she was the most polished and professional server I've ever met!! We felt so well cared for. In our 3 person party we had me: a vegetarian, and our son who has severe food allergies, to peanuts, pine nuts, and most nuts. 2 of the 3 don't drink any alcohol. Amazingly, it was not a problem at all. In fact, they were prepared!! There was a vegetarian prix fixe menu, with both a large and a smaller option, plus we could order the 'non-alcoholic' version of the wine pairings. So we did. My son had phoned ahead to inform them about his food allergies, and Michaela and the bartender confirmed them when we were seated. The staff was so welcoming and completely knowledgeable about ingredients. They did a fantastic job keeping my son safe, like bringing out his dessert first so it would come close to the 5 other pastries that included nuts. The bartender made him a special cocktail that was hazelnut-free. The 'pesto' was made with pumpkin seeds instead of pine nuts. The staff told us the ingredients of every single dish and cocktail!! And literally showed us! Our waitress brought over a tray that included things like snails, crawfish, and artichokes, and then she told us where they'd sourced them in Czechia! Except the crawfish, as we learned they are a protected animal in Czechia, so they are brought in from Germany. We loved that part, hearing where all of these beautiful ingredients came from. I'll include a few photos from both my vegetarian and their regular prix fixe adventures. The pea soup was my favorite! My son said the deer main dish was the 'best thing I've ever eaten, in my entire life'. I didn't take photos of the non-alcoholic cocktails, but those were lovely. Especially a super fun foamy pomegranate one!