I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

We celebrated my wife's birthday at Mlýnec, and the location right by the Charles Bridge could not…read morebe more perfect. Once the lights came on the bridge and the castle, the whole scene was stunning - definitely one of the best dinner views in Prague. Service was excellent, very attentive and welcoming. We had a set meal and also ordered scallop and shrimp à la carte. The foie gras was a highlight - rich and perfectly done. My main course was pike fish, which was tasty, and the mashed potatoes with sliced tomatoes had amazing flavor. Dessert was fun with dry ice for a nice presentation. The only downside - the ravioli was too salty for my taste. Presentation overall was impressive, though, and the rest of the dishes were flavorful and well-executed. To have fine dining with a romantic view of the Charles Bridge, Mlýnec is definitely worth checking out.

You guys... this place. I don't even know where to start. It's AMAZING. The food was beautiful the…read moreflavor was on point and to service was next level. I still dream about this meal & ambience. The most glorious date night experience in the most romantic city. If you think it's not worth it, think again, it's absolutely worth it!

Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.

Waited 45 minutes for a drink and another 90 for our first course. When they did bring the wine the…read moreby the glass was 3 ounces. We were told this was one of the best restaurants in Prague. The poor service and ridiculous wine pours ruined what was an otherwise good culinary experience.

Restaurant Zvonice was our first meal in Prague this trip, and I still think it might be my…read morefavorite. We learned about the restaurant from a group of travel bloggers we've used for trips both in the US and globally. The restaurant is located on two floors in Henry's Bell Tower, near the Powder Tower. As some have noted, the restaurant is on the pricier side. However, the food is so well prepared that if you are in the mood for a splurge in a unique location, you should go for it. My husband, stepson, and I had three different traditional Czech entrees -- the wild boar ragout, the duck breast, and the venison with dumplings -- and all three were outstanding. Combined with a traditional Czech pils, you can't go wrong. We skipped dessert in favor of a fresh chimney cake on our walk back to the hotel. The restaurant took us a little early for our reservation, which was helpful as we were tired from our day of flying and ready to get to bed. The service struck a nice balance between being attentive and not overly so. The crowd was a mix of tourists and locals enjoying a nice dinner. The vibe was casual and unstuffy. I would recommend and would definitely go back there if given the opportunity.

The food was delicious and the service was top notch. We loved the restaurant interior and the…read moreview. Highly recommend this wonderful spot for dinner. We were staying at the Art Nouveau Palace Hotel so it was a short walk.

I ordered a nightly special of peanut crusted pork medallions in a light curry sauce with jasmine…read morerice. It was fantastic! Cute restaurant and wonderful servers. Highly recommend!

Wonderful place to eat in Prague!!! The pork tenderloin was spectacular!!! Would recommend…read more.. tourist from Mexico!

The ravioli starter and foie gras were great. However, our…read moreentrees were an unmatched mix of flavors that did not complement the protein. The duck special was good. The rabbit was more of a meatloaf, with an odd sauce and garnished of fried kale. We all know where kale belongs, right? Service was good for the sparse lunch crowd. It didn't quite rise to the level of a Michelin guide worthy restaurant.

Found this location based on some other blogger's review (I don't remember his name). Couldn't be…read morehappier with the recommendation. Everything from the food (fire!), to the prices (great prices), to the server (Zdenek, who was top notch). Phenomenal experience 100

One of the best meals I have had. Excellent service, wine selection, cocktails and flavours come…read moretogether for perfection. All at an extremely reasonable price as well. To start I had the marinated salmon which was one of the best starters I have had. Complex flavours and textures are complimented by an appropriate chilli hit which brings the whole dish together perfectly. The coconut crumb was a touch of genius. Hubby had the fried peppers, they were 3 stuffed and fried peppers that he loved, I found the habanero too spicy for me. For mains I had the lamb, one of the best lamb dishes I have had. Perfectly cooked lamb, both sou vide and grilled. Accompaniments were delicious and the chilli hit of the perfect sauce made the dish sing. Hubby had the black pearl, love the theatre of it all...you sign a waiver and they present you with a tray of tissues, milk and vodka to ease the burn. The dish was beautifully presented. I managed 3 little tastes and my tummy burned for a long time after. Surprising, the flavors were excellent. Hubby ate most of it but he did suffer through it....definitely not for the faint hearted. I would be back often if I lived here! After dining at some of the worlds top rated restaurants...I can say that this is a true gem thay clearly has some mad genius at the helm, a person who understands delicate flavors and chilli and plates like a God. More people should know about this place!

Fun concept... adding spicy peppers to Czech food. The starter was fried stuff peppers, different…read moretypes of peppers, like jalapeño and habanero. My husband cannot handle spicy so I tried the habanero. I could only handle 2 bites before my mouth was on fire. For our entrees, my husband ate the chili con carne dish. Under the mashed potatoes there was some chocolate - interesting mix of flavors. I had the roast beef salad with papaya and honey mustard type dressing. We ended the meal with a chocolate tart. They provided pate and some bread "on the house" to start. I do not like pate so I didn't touch mine. The service was great overall. Great place if you want to try something other than goulash and the other Czech fare offered around town. Pro tip: they charge you for the bread basket if you eat a slice. It was like 10 crowns.

Located behind the Strahov Monastery built in 1143, the dining room is a former 12th century wine…read morecellar built by the Premonstratensian Monks. Super intimate and romantic, I found it to be absolutely beautiful. Especially knowing the history of those walls. Entering, you walk down a set of stairs then through a narrow corridor lined with red bricks on both sides. Once through, it opens up to the main dining room with dimly lit lights and candles. We're not experts on Czech foods but we know what good food tastes like and the Goulash was out of this world. Served in a bread bowl, the beef broth has deep flavors like it spent time stewing in herbs and vegetables. The meat was tender and flavorful. But the Roasted pork knuckle ( shoulder) Rustic style, mustard, fresh horseradish, garnish, bread, was the star of the show. A huge portion that could feed 3-4, the meat was fall of the bone tender and the crackling skin was eyes rolling back of head delicious! Excellent service. The waiters spoke English and Apple Pay was accepted. Happy Eating!!

A fabulous place to end our two week Europe trip at! We ordered a bottle of Cabernet, goulash soup…read morewith beef and potatoes served in bread, slow pulled beef cheek in wine with root vegetables and mashed potatoes and the roasted pork knuckle. Everything was delicious, the goulash was by far my favorite thing I got this entire trip, and my husband went as far as saying it may be the best soup he has ever had. The beef cheek and pork knuckle were so tender and delicious in the paired sauces. In addition to the foods success, the staff was beyond attentive and friendly, the atmosphere was so unique and fun, and the price was unbeatable.

We have been traveling quite a bit lately and while I normally try to keep my reviews mostly local,…read moreI absolutely had to give some love to Food Lab in Old Town Prague. Our hotel was very close to the restaurant and we literally stumbled upon it (when quite hungry after a long travel day) and it quickly became one of my top five dining experiences ever! We visited Prague during the Christmas market season so the restaurant was glowing with holiday spirit. The staff was amazing and the food impeccable. I am still dreaming about this meal. The menu changes frequently but on this cold winter evening, we enjoyed the warm mushroom bisque, a grilled seafood dish with pasta, and the duck breast with gratin potatoes. I have never ordered duck before (other than confit on a salad) and this was "off the charts" delicious! Such a wonderful experience. I highly recommend them if you ever make it to this beautiful city!

Such a cute spot & fun vibe! Came here once during my time in Prague. They put a lot of thought &…read morework into the restaurant! The staff were attentive and incredibly friendly! I tried the celery cream soup to start and it was phenomenal! I would go back just for the soup! I also ordered the crispy chicken thigh with salad and to be honest, I just didn't love it. It was just a "fancy" fried chicken. Nothing really special. I should've tried the pasta or one of the other dishes because I've heard the food here is good. I guess I was just confused by the menu and expected something else. I also got a couple fresh pressed juices to-go for the next morning and they were delicious! I would definitely give this place another shot next time I'm in Prague!