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CoCo's Grill

3.4 (203 reviews)
InexpensiveJapanese, Szechuan
Open • 10:30 am - 9:30 pm

Order CoCo's Grill Takeout or Delivery

CoCo's Grill Photos

Business Info

COCO'S GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - CoCo's Grill

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Reviews With Photos

Chicken Fried Rice炒饭
Meika G N.

Good food and outstanding customer service ! Been here a few times meals always hot and ready

Red Chili Oil Dumpling
Ya Y.

If you are looking for authentic Chinese food, you don't want to miss out this spot. This place reminds me of my college memories. I would order takeout from here after class. Good old time~ tomato with beef stew was one of my favorite dishes. The sauce was very flavorful and perfect to eat with rice. Fish filet was tender and not too spicy. Shredded potato texture was spot on and well-seasoned.

Pork with Garlic Sauce
Ben J.

Stopped by Coco's near my kids' apartment. Read about their positive reviews so I had to try. Loved that they had pork in garlic sauce and Szechuan shrimp. The pork in garlic sauce had all of the right ingredients I love about the dish. Thinly sliced pork, shredded bamboo, cloud ear and of course garlic sauce. I asked them to make it spicy. That was my error. It was very spicy and it took away from the dish. Next time just a tad spicy. The Szechuan shrimp was good and tasty as well. Probably a bit too much sliced onion for my test but it was all right. Can't wait to try other dishes on the menu.

Lauren S.

If I was just rating on the food, this would be a 10 out of five. Whenever I'm spending the day at OSU, I make sure to stop here, even if it's just for take out. I've tried multiple items, but my favorite is the classic Tofu Pad Thai and the crab Rangoon. The portion size is huge, even with lunch sizes. The ambiance is typical of a college-town Chinese restaurant, but maybe a little better. The last couple of times I've been there, the soda machine hasn't had the carbonation, the drinks weren't good. The service is quick, friendly, and makes great for a fast lunch. Ordering ahead is available. Hopefully, you enjoy as much as I do!

Roy M.

I'm in love with the Coco! this restaurant, has a lot of class very clean restaurant very friendly expedient service and very friendly many different options. very nice place to sit down and eat. Parking lot is very accessible, and if you order to go orders they have a good system of making sure it goes to the correct driver, a really great place to go to if you like authentic Chinese food this is the place to go to if you like poor quality this is not the place to go..

CoCo's Famous Pad Thai Mongolian Beef/Chicken/Shrimp// Fried Rice
Maddy T.

Food is always amazing, we got the fad thai and Mongolian beef. The spicy chili oil dumplings are always a favorite!

Sweet and sour pork ribs
Zheng Hong T.

Cocos is one of the my go to Chinese places since they offer a wide variety of really authentic Chinese dishes. However, with a wide selection, knowing what to pick is key and I chose to talk about the 3 dishes that I got. Braised pork belly: the pork belly was well cooked and flavourful. A classic dish that has great balance of meat and fat. I would have braised it a smidge longer to get more flavour into the pork but it is still a very well made dish. Definitely a must try if you have not. Dan Dan noodles: my expectations of Dan Dan noodles is a noodles dish with minced meat on. Top but their take was noodles with chili oil. Definitely interesting. Sweet and sour pork ribs: honestly, they did a decent job at balancing the sweet and sour profile but I would have fried the ribs instead of braising it as it was lacking a little crunch but a great dish to whet your appetite nonetheless

a meal of chicken, broccoli, and rice
Clare C.

Ordered online on a Wednesday around 7 pm. Very easy system to order online. The food was ready in ~15 minutes. The menu was very large and had many options. The prices were pretty reasonable. The portions were very large! I was able to have many meals out of my order of cashew chicken. The sauce and chicken were very good. My meal was ~$13. Overall a good takeout experience!

Beef chow fun - not very good
Karen W.

I would rate this restaurant 2.5 stars. I believe that when a restaurant has a vast selection of dishes of different nationalities, the dishes are generally just average. And this restaurant fits that generalization. We ordered spicy fish in chili oil, cantonese beef chow fun and Singapore fried noodle. The beef chow fun was the worst dish out of the order. The beef was marinated kind of funny and I couldn't pin point the issue. The fun was mushy. The flavor overall was very off. The Singapore fried noodle with shrimps was rather bland. At least the noodle was not mushy. It just lacked curry flavor and was not spicy at all. The shrimps were decent size but were overcooked. The spicy fish in chili oil was the best choice. It was not very spicy but I'm okayed with that. It is by far the best dish out of three. There were less fish fillets than what I'm used to but the price was also cheaper than other restaurants.

Beef chow fun
Gene W.

Definitely a Szechuan-style carryout place a tad west of campus, you get good authentic Chinese at a reasonable price. Comfortably fed 4 people with 3 large portion dishes. We ordered 2 southern Chinese staples: beef chow fun (fried wide rice noodle) and Singapore fried rice noodle w/shrimp. They were ok with ample meat, but the flavors were a bit weak. The chow fun was slightly mushy and the Singapore noodle needed a bit more curry flavor and spice. Still, they were tasty and large. The best dish was the Szechuan chili fish bowl, a truly spiced up tilapia entree with plenty of sauce. Make sure you have plenty of rice to lap up all the good chili sauce. As Szechuan style is Coco's specialty, it makes sense that this dish shines amongst the 3 we ordered. They also have on their menu intestines, tripe, pigs feet, frog legs if you wanna be really authentic and adventurous. Might be worthwhile if you're dining with international students. Service was prompt (carryout ready in under 15 minutes) and remarkably, the fortune were fresh and crispy. Clean and spartan dining area if you wanna eat there.

Spice up your life with some chili noods and dumps

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5 years ago

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10 years ago

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4 years ago

Good food priced right, nice portion sizes travels well since I ordered delivery. Fast service and seems fresh from my experience.

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6 years ago

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4 years ago

The food here is realy good and tastes fresh. Love how quick and easy ordering and pickup is.

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6 years ago

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7 years ago

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3 years ago

We love this place!! Consistently great food and great value, what more can you ask for?

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5 years ago

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3 years ago

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5 years ago

Pork Kimichi is delicious! And they are quick to prepare everything. I have never gotten a wrong order from here.

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7 years ago

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7 years ago

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9 years ago

Don't eat here. The guy who helped us was rude and their food gave me food poisoning.

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Chilispot - Dry Fried String Beans 干煸四季豆

Chilispot

4.4(184 reviews)
4.5 mi
•$$

This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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Chilispot
Chilispot - Ribs

Ribs

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Xi Xia Chinese Cuisine - Xi Xia stirred noodles

Xi Xia Chinese Cuisine

4.5(228 reviews)
4.5 mi
•$$

Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

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Xi Xia Chinese Cuisine - Inside

Inside

Xi Xia Chinese Cuisine - Xi Xia Stirred Noodles

Xi Xia Stirred Noodles

Xi Xia Chinese Cuisine - Tomato&egg stirred noodles and Xixia stirred noodles

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Tomato&egg stirred noodles and Xixia stirred noodles

Tiger + Lily - Rice bowls and noodles

Tiger + Lily

4.2(530 reviews)
2.2 mi•Downtown
•$$

Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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Tiger + Lily - Signature ramen

Signature ramen

Tiger + Lily - Miso ramen

Miso ramen

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Cobra - Dan Dan noodles (@joeynht)

Cobra

4.3(158 reviews)
3.2 mi•Brewery District
•$$

We were looking for a reasonably priced place for dinner in between COSI and our hotel. We stopped…read morehere and it was phenomenal! I was a bit worried as it looks more like a night club from the outside, but the food was fantastic! We ordered the popcorn chicken, the Shanghai noon burger, mama Chien's dumplings, drunken noodles, a cobra old fashion and a local beer (paper cloud?). The chicken had some unique seasoning and the drunken noodles were phenomenal; the noodles were giant and cooked perfectly and the dish has some unique touches like pea pods that you don't usually find. You order at the bar, but even with that the service was great! A server brought out an herb for us to try that is in many of their dishes. They checked in on us several times and even refilled water, which you get yourself at the back. The customer base was very diverse. I'm guessing the place may turn more club-like later at night, but for dinner it's a perfect family restaurant.

Tried this gem for the first time a few weeks ago. I loved the atmosphere and dive-y feel of the…read morebar. It has a great outdoor patio. All the employees were very kind. I loved watching the bartenders make the drinks. It's mesmerizing. We tried the Koji Popcorn Chicken, Ezzo Pizza Dumplings, Seasoned Fries, Mama Chien's Dumplings (pork & sweet potato filled). All the food was amazing. I ordered a Kopiko Espresso Martini that I will go back 10x over to have again and again. I would say the only thing I'm not a huge fan of is going up to the bar to order every time you need something. I think they could really thrive using a QR system and/or digital tabs to make that process simpler. Also so you don't have to keep leaving the table. Either way, definitely worth it to check out!

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Cobra - Dining room

Dining room

Cobra - Dan Dan noodles (@joeynht)

Dan Dan noodles (@joeynht)

Cobra - Short rib negimaki (@joeynht)

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Short rib negimaki (@joeynht)

CoCo's Grill - japanese - Updated October 2026

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