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    Coco Rico Cafe

    3.4 (94 reviews)
    Open 8:00 am - 1:00 AM (Next day)

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    COCO RICO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Coco Rico Cafe

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    Sliders
    Annie W.

    I had high expectations for this restaurant because it always seemed to be packed. However, after dining here I realized the reason why it always seemed "busy" was because the service was so slow, especially when you sat outside. When we were seated outside, nobody came to greet us. We had to wave through the window in order to get attention from a waiter and then actually ask to see the menu. Menu wise, this is a good place to go to if you're looking for cheaper drinks. I believe most cocktails were $10. As for the food, I had the sliders and it was so so. I probably won't be coming back.

    Hummus &Pita Coco Rico Cafe. Vancouver BC
    Billy D.

    Nice spot on the corner of a busy intersection. It's a quaint corner cafe with a middle eastern flair. They offered a varied menu and I could smell the curry. I had a mushroom burger and we had a pita & hummus plate. The gentleman who waited on us was polite. There's a happy hour too 3-6.

    Salmon Egg Benedict! Satisfied
    Christina C.

    We were looking for place with LOX Benedict and Coco Rico was right across the street from our hotel. The other places served pork benny and both me and my husband we dont eat pork .I found this place on yelp previous evening. Place doesnt look attractive from outside and I saw a lot of people were shy to come-in and they ended up leaving so I do recommend them to work on that. The place was empty because it was Thursday and only 1 girl was working there. We ordered 2 coffees and my cappuccino came with chocolate syrup on top. Egg Benedict was good just an English Muffin was hard a bit. I do recommend to change ketchup container our was no name and came out from freezer. I do wanna know what Brand of ketchup I am using. Otherwise its look sketchy. The next morning we ended up going there again because place was affordable and overall we were satisfied first time. Next day other girl was there but she couldn't manage alone because there was many people. So we had to wait longer. Second day my coffee came without chocolate on cappuccino and coffee was cold. Benedict was the same with little hard English muffin. Overall place isn't bad but they need some improvements. But price is equal to what you get. (Blue horizon restaurant charge $12 CAD for Benedict and extra $5 CAD for salmon per person) Overall my goal was to eat salmon egg Benedict and it was good.

    Front of restaurant~
    Edward L.

    Wings option in the middle of downtown. Parking is available on the side streets, and on Robson after 2200. The venue consists of a smallish bar area, and 2 patio areas outside. The wings are advertised as 49c each, but a drink must be ordered with each dozen or so. In other words, it can add up really quickly as one cannot simply order a pile of wings and 1 beer. Something to keep in mind. With that said, the suicide ones have a pretty good kick to them. Looks like this place is a decent choice, but there are plenty of alternatives in the direct vicinity.

    Nachos with cheese at Coco Rico Cafe on Robson Street. So delicious.
    Wanda H.

    Best nachos in the city! There must have been half a pound of cheese on them! They were so good. It spoiled us and we won't be able to eat them anywhere else now. They were delicious, a whole meal.

    Fruits gone dry and rotten. Sorry to share this...
    Charlee S.

    Came here for breakfast...oh, bad idea! There was only one server and 11 table tops then the bar. She's running the floor and another guy in the back doing all the cooking. We ordered the pancake with sausage and egg Benedict platter. I originally ordered my Benedict with fruit bowl, and she ended up giving me hash browns instead, then my husband's breakfast sausage tasted funny, because it wasn't cooked thoroughly, top it off the fruit bowl on his order had gone bad but yet they still serve it, which came with some fruit flies along. The server didn't seem to care about the problems, she never came to check on our table or even bother trying to fix the problems. Not sure how this place is still surviving, but the only good thing is their hot water, tea packet, honey, Tabasco sauce and the tomato sauce.

    Pale ale
    Lauren L.

    First thing I see--- bacon cheese burger $13.99 with lager. Second I notice is the Wings on special. It's also a bar! Frequented by a diverse group. Come and dine with generally affordable food like Pasta's and comfy food. This place has been here for years. (not sure if they're the original owners) and you won't get surprises eating and or drinking here. If you look at some of the older reviews like Mike P's There is a point to existence for this place. It's all about the neighbourood and good deals on the drinks and food. No Frills. I gotta get back here for another meal. Service is ok. Food is ok. but I'm giving it a Yay I'm a Fan rating. Don't ask me why. It's just something you get a feeling for or don't. Typos's writted free of charges.. Me likey the wings.

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    3 years ago

    Gem in the heart of town. Staff would bend over backwards to get you a comfortable spot. Solid food and very reasonable

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    2 years ago

    Been coming here for a long long time. The owner is very nice and the food is pretty good. The atmosphere is very relaxing.

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    8 years ago

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    3 years ago

    Had lunch here few days ago. Loved the soup of the day which was a noodle soup with chicken. The pasta was okay-ish. The vibe is good.

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    4 years ago

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    3 years ago

    Had the Roast Beef Dip and Fish and Chips. The food was 5 stars and the service was 3 stars. It averages out to a 4.

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    3 years ago

    Total whole in the wall but surprisingly their food is amazing. The spicy prawn pasta was amazing :)

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    8 years ago

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    3 years ago

    One of the best bars in Vancouver. Great food, cheap alcohol, and really friendly staff. Would highly recommend checking this place out!

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    Bar Corso - Stuffed squid?

    Bar Corso

    4.3(31 reviews)
    4.7 kmThe Drive, Grandview-Woodlands

    What a lovely discovery. I had walked by this place a number of times and never stopped. Foolish…read moremistake! Four of us went for dinner and had the tasting menu. We weren't sure what to expect especially because the price was so reasonable. The food was absolutely delicious. Each course was innovative and delicious. The service was fantastic. Finn and our waitress both made it a memorable experience. We all thoroughly enjoyed it and will be back. Highly recommend.

    We visited Bar Corso during happy hour. It was nice ambience and service was very good…read more What we ordered: Crostini - Wagyu(Wagyu tartar Smoked bone marrow emulsion, onion ash and pickles) Tonnato(Confit Albacone tunnel belly Fried capers) Stacciatella(house stracciatella, balsamic,Perl's and basil) Tapenade(olive, sun dried tomatoes, roasted pepper and Calabrian chill) Wagyu was the best. It was full of flavor and wagyu was tender. Great item. Tonnato was also good. Very solid item. I did not have stacciatella. Tapenade was sour side, with strong olive and roasted pepper flavors stand out. Vongole(savory clams, fermented Taragu mares chilli white wine and parsley, squid ink linguine) Highlight! Clam and Vongole sauce were very delicious! Squid ink linguine was also good. It was good to have sauce with bread. Bistecca(Babette steak, Amaro jus, garlic scapes, frisee and hazelnuts) This item was also very delicious. Medium rare steak was tender(a bit chewy) the garlic scapes, hazelnut and frisée combination was excellent. i really enjoyed having together with meat. Overall, I really liked this restaurant. I would like to visit late night next time.

    Photos
    Bar Corso
    Bar Corso
    Bar Corso

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    La Boqueria

    La Boqueria

    4.3(31 reviews)
    2.3 kmChinatown

    5 pintxos for $32. We shared a plate of 5 + a slice of tortilla and that was enough for 2, athough…read morewe were not very hungry. It is a tapas bar, limited options. They have 8 kinds of pintxos, cheese, charcuterie, and some side dishes. So for a light dinner or pre dinner, this is a good place. It's casual so don't expect fancy service. Staff is nice and welcoming. They had live music (Spanish guitar soloist) which was a nice touch. Rating is more like 3.5, food and value is ok, but venue and ambiance is one of a kind.

    The last time I had visited La Boqueria was during its soft opening, which seems like so many years…read moreago but I'm very glad to say that i was able to come back post-lockdown for another unforgettably great meal! We had begun our night at Bar Gobo and just was not feeling it, so we decided to come to La Boqueria instead for dinner. We were able to get a table right away with a quick phone call, and they saved us a table upon our arrival! We mainly came here for wine and the delicious Pintxos, and between the two of us we shared a bottle of the Blasted Church Hatfields Fuse, and a platter of 5 Pintxos (great date meal!). Due to the current circumstances they seemed to be understaffed so the food was taking longer than usual so they offered us a complimentary dish of Pulpo a la Gallega - perfectly cooked giant octopus with potato, mayo and paprika - if I knew how delicious it was I would have definitely ordered it as an appy! The Pintxos are to die for - perfect for sharing. Our favourite was probably the negitoro, and the ultimate sardine. The platter of 5 is a perfect portion for 2 people and a great way to try a selection of Pintxos and a delicious explosion of variety of flavors. This place is a must-visit for seafood lovers, and such a unique offering comparing to the many tapas options in the city. My only feedback is I would have probably liked a more extensive list of red wine; maybe more full bodied reds? The cocktail list also looks amazing as well but sharing a bottle of wine is such a great date idea that we decided to leave the cocktails for our next visit. If you are looking for an unique romantic date night spot, I would highly recommend La Boqueria because it will be sure to delight and surprise your date with a great meal, ambiance, and great service. Truly a hidden gem in Vancouver for seafood and wine lovers. They are only open for dinner service for now so be sure to make a reservation.

    Photos
    La Boqueria
    La Boqueria - Blue cheese and red tasting wine

    Blue cheese and red tasting wine

    La Boqueria

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    España Restaurant - Galician style grilled squid

    España Restaurant

    4.2(269 reviews)
    0.9 kmWest End
    $$

    So good from start to finish. Everything we ordered hit, and I already know I'll be back to try the…read morerest of the menu. Service was great. Our server was attentive and around when we needed something but never interrupting, and his recommendations ended up being some of our favourite dishes. The anchovy olives were a standout, super crispy, packed with flavour, and not overly fishy at all (great if you're a bit hesitant about anchovies). The mushroom toast was rich, savoury, and full of umami. Just a heads up not to let it sit too long since it softens the bread. The tuna tartare was fresh and well-balanced. Not my personal favourite served on toast, but still really enjoyable overall. The paella was excellent, perfectly cooked shrimp, tclams, and crispy pork belly chicharrón that added the best salty, fatty crunch. The roasted cabbage completely surprised me and was easily one of the best veggie dishes I've had in a while. I could have eaten a whole plate of it. We wrapped things up with churros and shared a pitcher of sangria. For three people, it came out to about $68 each before tip, which felt very fair for how much we ordered. Would definitely recommend.

    The service was friendly and prompt but we were a bit disappointed by the food…read more We ordered the meat and cheese plate and they did say one of the options was fattier, but it was essentially a strip of fat (as you can see in the photo). As well, the manchego was so tiny it was like a shaving . The bone marrow amounted to about three teaspoons of marrow. We were so sad and dissatisfied. The patatas bravas was okay. Unfortunately we do not have a reason to return.

    Photos
    España Restaurant - Exterior

    Exterior

    España Restaurant - Grilled hanger steak

    Grilled hanger steak

    España Restaurant - Roasted spiced eggplant

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    Roasted spiced eggplant

    Published on Main - Complimentary sweets - jelly, and flax seed caramels

    Published on Main

    4.3(197 reviews)
    4.3 kmRiley Park

    Published on Main was hands down the best restaurant I've eaten at in Vancouver this trip and…read morehonestly in a long time. I ate at two other tasting menu spots while I was here and this place was a clear winner. It's a one Michelin star restaurant and absolutely lives up to the hype. We did the tasting menu and every single course was delicious. There were a lot of flavor combinations I'd never had before, and the presentation was on point. They took the time to explain each dish, which I really appreciated. The chef clearly focuses on seasonality and local ingredients, so the menu changes by season. This tasting menu was themed around "Preservation," which made the experience even more interesting. The ambiance was top notch. The space felt warm, intimate, and thoughtfully designed, which really elevated the whole experience without feeling stuffy or overdone. The pacing was perfect, about two hours total, and I left very full and very happy. Can't wait to come back.

    We have put off visiting the restaurant for almost 3 years since moving back to Vancouver after an…read moreabsence of 10 years so we decided it would be time to pay a visit for our anniversary a week before Christmas. Service was exceptional. Both the maître d' and our server were friendly and helpful. We opted to order from the regular and seasonal à la carte menus for dinner: - Brezeln - The pretzel buns were soft and warm and we could not resist putting a big glob of the honey cultured butter on every bite. - Octopus - The tentacles were tender and springy at the same time. The slight heat from the sauce was perfect in cutting through the richness of the meat. - Chicken fried maitake - The coating was very flavourful but we found the the seasoning a bit too heavy. - Scallops - They were fresh and sinfully delicious with the sauce. - Sunchoke Dumplings - A dish with simple ingredients but it was easily the most flavour rich and balanced dish of the evening. - Hunters Chicken - I like that both dark and white meats were served on the dish. Although I generally stay away from white poultry meat but all the pieces were tender and juicy. The seasoning was a bit on the saltier side for us though. - Hay - The custard dish was interesting and we were told it's been the most popular dessert offering since the restaurant doors opened. It reminds me of a deconstructed tres leches cake from a restaurant on the North Shore years agar when I was hoping for a good piece of cake.

    Photos
    Published on Main - Interior

    Interior

    Published on Main - Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Published on Main - Pasta in herb sauce

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    Pasta in herb sauce

    The Refinery - golden duoro

    The Refinery

    3.9(158 reviews)
    1.0 kmGranville Entertainment District, Downtown
    $$

    Hosted a surprise birthday party which was unforgettable. Organizing and booking the venue was…read moreseamless. Servers and bartenders were very attentive and service was great. Guests mentioned the appetizers were flavourful. I would highly recommend this venue.

    Came here for a private party…read more Parking along Granville is a free-for-all during most evenings. Good luck. The front entrance is quite difficult to locate. We walked right past it. It's located literally directly above Sip, if that helps. For food, our host had an appetizer platter made. It was mediocre at best. The vegetables were all soggy. Somewhat disappointing. I had the bartender mix up a "strong drink". It was a shot of JD mixed with something out a green mystery bottle. Hopefully it wasn't antifreeze. Came to $4.50. Not bad! My biggest problem (though this is not the only place guilty of this) is that the music is too freaking loud. I couldn't hear anything, and had to shout in people's ears. Yes there's a DJ there (and he's quite good, hello Snoop Dogg, blast from the past), but seriously, please turn it down a notch. The other thing I didn't like is that the interior is quite plain. Yes, it's supposed to look like a refinery, but putting 500 glass jars filled with random food items on the shelves on the wall doesn't cut it. It makes the place look like a 1800s supermarket instead. This place needs some help in the branding department. Overall the experience was okay, but it was nothing memorable at all. There are better places in town.

    Photos
    The Refinery - L'epice verte

    L'epice verte

    The Refinery - Flora and fauna cocktails

    Flora and fauna cocktails

    The Refinery - Flower sour

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    Flower sour

    Casa Molina - ARROZ NEGRO (SQUID INK) PAELLAS

    Casa Molina

    4.2(20 reviews)
    2.8 kmMount Pleasant

    We had reservations for a Wednesday night at the tiny but inviting Casa Molina on Manitoba Street…read morein Mount Pleasant. The cozy converted house was full but not loud with dim lighting and close‑set tables for an almost home‑dinner vibe. From my visit, we shared three standout plates. The alcachofas con jamón paired confit baby artichokes with roasted onion and jamón Ibérico. It was a good balance of textures and classic Spanish seasoning. The ensalada de ajo blanco con tomates asados y atún semicurado brought a creamier, richer profile: silky almond‑garlic dressing on fire‑roasted tomatoes with chunks of semi‑cured tuna and a drizzle of ash oil that added a nice aromatic note. The arroz negro arrived with seafood mixed into deeply flavoured squid‑ink rice; it was hot, savoury, and rich, perfect with a squeeze of lemon and garlicky aioli. Service was a definite high point! It was warm, knowledgeable, and paced so we weren't rushed. Portions were generous enough for sharing among two, especially with the more substantial rice dish in play. That said, the overall meal trended toward the rich and dense, so pairing with a couple of the lighter salads or crisp wines next time would help round things out. Would recommend for for date nights, small groups, or anyone curious about Spanish flavours. Lighter eaters might want to mix in a salad or a vegetable forward plate to balance the richer offerings.

    Casa Molina is a Spanish restaurant located in a cute, red house. The food here is meant to be…read moreshared family style. We ordered a whole bunch of stuff. I could list them all by name but some of the names are quite long and might not mean much to anyone who doesn't speak Spanish! The Paella dishes are the filler dishes and then we ordered smaller appy sized dishes to get a little taste of things here and there. A noodle dish called Mariscos Fideua was highly recommended so we made sure to order that. On top of that we ordered 2 different types of Paella. One had chicken & rabbit in it while the other had squid ink in it. While the Paellas weren't bad, we all preferred the appetizer dishes better. There was a potato salad dish that had tuna and anchovy in it, which seemed to be quite the crowd pleaser at our table. I wouldn't have minded a larger serving of that. Whole roasted sea bass was also quite nice. There was at least one of each type of dessert on our table. A Basque Country Cheesecake, a Torrijas (Spanish style Brioche French Toast) and Ice cream. For the ice cream, some of us ordered Rum n Raisin while others ordered Turron. When we asked what Turron was, the waitress described it as an almond candy somewhat similar to Marzipan. After trying it...can't say it tasted anything like Marzipan to me. It had a nice roasted almond flavor, but it didn't taste like Marzipan and the texture was quite grainy. Enjoyed the flavor but would have enjoyed this Turron ice cream more if the texture of the ice cream had been smoother. The rum in the Rum n Raisin ice cream was very very strong! I half questioned whether it would be safe for me to get behind the wheel of my car after eating this ice cream! I have not ordered Rum n Raisin ice cream very often throughout my life so I could be wrong but my impression is that the rum should be more subtle and not quite so potent. Less potent would certainly be my personal preference even if it's not the standard around here! Still a good ice cream. Especially if you're someone who likes rum. Just a matter of personal preference. Service: Good Parking: Paid parking on the street

    Photos
    Casa Molina - Casa Molina

    Casa Molina

    Casa Molina - Atun semicurado

    Atun semicurado

    Casa Molina - Espresso

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    Espresso

    El Mercat - Spanish Night Dinner by Best Spanish Restaurant in Vancouver El Mercat

    El Mercat

    4.0(1 review)
    3.0 kmStrathcona

    EL MERCAT Spanish Food…read more Summer Pop Up Store We tried some samples: Gazpacho A traditional Spanish drink that was mixed of tomato, cucumber, onion, bell pepper, garlic, cider vinegar, olive oil, salt, black pepper Traditionally, gazpacho is a fresh, puréed tomato soup of Spanish origin. It typically is made with lots of garlic, onions, bell peppers and cucumbers. This was refreshing and bursting with fresh-from-the-garden flavors. This was like non-alcoholic Spanish version of Tomato Caesar Drink. Taste: 3/5 Sangria - in house drink This tasted very refreshing with fruity smell and flavor. Taste: 4/5 Tortilla De Patatas Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Wikipedia It tasted good as an appetizer. The texture was like a breakfast potatoes with onions in omelette. I would like this to be served in hot. Taste: 3.5/5 Quillo Potato Chips - 100% olive oil and salt This Spanish potato chips were crunchy, crispy with a perfect balance of olive oil and salt. I like it. Taste: 4/5 Acorn Fed 100% Iberian Bellota Ham, Hand-cut It's about Cdn $3000 for the whole leg. It was not for samplings but luckily the staff hand-cut a small slice for us. He explained why this ham is premium quality & taste. This ham is from free range pigs that only fed with 100% acorns. Omg, it tasted amazingly delicious. It was like melt in your mouth with a rich aromatic flavor. Taste: 5/5 Unfortunately we came in late afternoon, other tapas and Basque-style Cheesecake samples were gone. Follow me @eatisvibikki #eatisvibikki #vibikki #gazpacho #sangria #tortilladepatatas #quillopotatochips #acornfed100% #IberianBellotaHam #spanishfood #chilltime #foodsample #popupstore #getinmybelly #fullbelly #yelpvancouver #foodphotography #dishedvancouver #yvreats #burnabyfoodies #instafood #foodblogger #foodbloggers #foodstagram #vancouverfoodie #spanishfoodie #cameraeatfirst #cameradrinkfirst #canada

    From the owner: Inspired by the historic food "markets" of Spain, El Mercat is a love letter to the most authentic…read moreSpanish gastronomy. Featuring the delicious diversity of foods from all corners of one of the world's richest and healthiest cuisines. There is something for every taste - from a quick bite to a lively tapas crawl to a leisurely Spanish dinner. Experience the most authentic Spanish cuisine directly at your table--no passport required.

    Photos
    El Mercat - Best Tapas in Vancouver by by renowned Barcelona's chef Jonathan Sanz

    Best Tapas in Vancouver by by renowned Barcelona's chef Jonathan Sanz

    El Mercat - Spanish Chorizo Croquetas by El Mercat Spanish Cuisine Vancouver

    Spanish Chorizo Croquetas by El Mercat Spanish Cuisine Vancouver

    El Mercat - Traditional Roscón de Reyes by El Mercat Spanish Cuisine Vancouver

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    Traditional Roscón de Reyes by El Mercat Spanish Cuisine Vancouver

    Coco Rico Cafe - breakfast_brunch - Updated May 2026

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