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Cochon Volant BBQ

1.0 (1 review)
Closed 12:00 pm - 7:00 PM

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1 year ago

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Stateline Road Smokehouse

Stateline Road Smokehouse

4.4
(366 reviews)
10.5 mi
$$

Recently, I came to stateline during my bike ride and I got a small pulled pork, and the owner gave…read moreme a free mac a cheese to go with it!! The food was great and the service was better!

As a former BBQ hater, I used to avoid BBQ entirely because I have only experienced dry, tough…read moremeats. Stateline Road Smokehouse has converted me! The brisket is melt in your mouth tender (tendernism as the kids say!). It also has a beautifully pink smoke ring, which is a great indicator that it was cooked perfectly. We opted for the sweet BBQ sauce on the side, which went perfectly with bread and butter pickles. They were running a whole hog special for July 4th that was equally moist and dressed with a zingy vinegar that kept it from being too heavy. The tri-tip was also phenomenal - it still had a good bite and was a rosy blush. No grey, dried out BBQ here! The side options also feel more chef driven than any old BBQ joint with options like pork belly potato salad and 816 rub curly fries with bacon aioli. The restaurant runs like a well oiled machine, you order up front and pick up your feast after you pay or wait for table service. We enjoyed sitting in the outdoor patio as well, so it's a great place where furry friends are welcome. Chef Darryl Bell is serving up the best barbecue I've had probably ever - it's worth the trip from the Bay Area if you are hankering for solid Kansas style BBQ.

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Interior
Interior
Stateline Road Smokehouse
Mac & Cheese and Arnold Palmer

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Mac & Cheese and Arnold Palmer
Lou's Luncheonette

Lou's Luncheonette

4.2
(348 reviews)
5.6 mi
$$

This place has some of the best fried chicken I have ever had!…read more We had a Nashville Chicken and Lou's Lowcountry with a side of onion rings. The chicken was fried to perfection and came out hot and fresh. There are also goats next door and a goat food dispenser so brings some quarters.

Lou's Luncheonette in Sonoma, CA, on Highway 12…read more I haven't been back since they revamped Fremont Diner to Lou's Luncheonette. Luved the fried chicken back in the ole Fremont Diner days. Fast forward to present day, I recently got myself to Lou's for lunch. The fried chicken plate is gone off the menu. Instead it is a more concise menu focused on single items versus full entree plates. Casual eats and counter service. Darn cute small diner feel inside. Modern retro country diner aesthetics. The menu focuses on hamburgers (starting at $8), hot dogs ($7+), sides, chicken sandwiches including chicken 'n biscuits ($6), milkshakes, floats, craft beer, ciders, and wine. I studied this menu to figure out what the closest thing to fried chicken would be. I landed on ordering the #1 Chicken biscuit. It's fried chicken, honey butter, and hot sauce on a buttermilk biscuit. Whoa Nelly, that was darn delicious. The fried chicken was boneless light meat. Thick cut with the meat so extremely moist n tender. Crunchy fried and flavorful exterior, seasoned well. Such a satisfying audible crunch. Just like I remembered. I could taste the light touches of hot sauce in the crust. Then that biscuit. Mmm. Heavenly. Crunchy top and bottom with fluffy innards. Each bite was fabulous. You know when you eat something so darn delicious, the noise of the world just fades away. I had a food moment. To top that, it was only $6. Not a bad price compared to the size. Another notable thing to point out are the goats. At the back fence ,of the outdoor seating area, look for the old candy dispenser. Instead of being filled with candy, it's filled with goat feed pellets. Put in a quarter, turn the handle to get the pellets to feed the goats. Let me tell ya, once the goats hear the clicking from that knob being turned.... they all come a running and clamoring towards you. Watch out for the more smarter and aggressive ones that muscle the others to get the primo spot to stick their heads through the fence. Remember they can jump so don't stick your head over the fence unless you want a head bump. I chickened out and didn't hand feed them, instead I tossed the pellets over the fence.

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Looking back at the front register from the dining room
Looking back at the front register from the dining room
Nashville Hot Chicken, Lou's Lowcountry, Onion Rings
Nashville Hot Chicken, Lou's Lowcountry, Onion Rings
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Lombardi's Gourmet Deli & BBQ

Lombardi's Gourmet Deli & BBQ

4.1
(1.1k reviews)
10.5 mi
$$

If I could give more than 5 stars, I would!…read more Lombardi's BBQ is hands down some of the best barbecue I have ever had. Everything was flavorful, perfectly cooked, and absolutely delicious. The food was so good that I would gladly make the drive from San Francisco to Petaluma just to eat here again. The barbecue was outstanding, but the real surprise was the peach tres leches cake. WOW. It was incredible and an absolute game changer. Moist, flavorful, and the perfect ending to an amazing meal. The portions were generous, the quality was excellent, and every bite was worth it. You can tell they take pride in what they serve. If you're anywhere near Petaluma and love great barbecue, do yourself a favor and stop here. I will definitely be back, and next time I'll probably be thinking about that peach tres leches cake the entire drive there!

The barbecue here is amazing, and it's one of my favorite places to eat. I come here often because…read morethe food is consistently delicious. Unfortunately, today's experience was disappointing. There was one young employee left to handle the register by himself while a line of customers continued to grow. At the same time, there were several completed orders sitting on the counter waiting to be bagged and handed out. My food sat there for about 10 minutes before I finally walked up and asked for it. What made the situation frustrating was that there were multiple other employees standing at the other end of the restaurant talking and laughing while this one employee was clearly overwhelmed, trying to do the work of two people. It wasn't until I asked about my order that another employee came over to help at the register. This isn't a reflection on the young employee he was doing his best under difficult circumstances. My concern is with the lack of teamwork and support from the rest of the staff. The food is still excellent, but I hope management addresses this so employees aren't left struggling alone and customers receive the service they're expecting.

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Order assembly
Order assembly
Lombardi's Gourmet Deli & BBQ
Yay to carrying "J"!

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Yay to carrying "J"!

Cochon Volant BBQ - bbq - Updated July 2026

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