So this is a food cart that's attached to the Barn at Hickory Station.
I saw it the last time we came here, but decided to pass then (mostly because there was a line in front of the window). This time I decided to give it a shot.
The premise is corndogs, with or without a hunk of mozzarella cheese in it. There were several menu options, as well as a build your own.
To build your own, you decide between all hot dog, all mozzarella, or half and half. Then you choose the coating: panko crumbs, potato, or ramen.
After that, you can pick a "dusting." Sugar, hot Cheeto powder, or cheddar cheese powder. Then you pick ketchup, mustard, and/or mayonnaise as a drizzle over the top.
They also have Korean fried chicken, with different kinds of sauces: spicy, garlic, honey BBQ, or buffalo.
I went for the OG Dog. Half-Cheese/Half-Hotdog, rolled in panko and "dusted" with sugar, then a drizzle of ketchup. I opted not for the mustard that's suggested, as I'm not a mustard fan.
I thought about it a while, thought about how it was a six dollar corn dog, and without thinking, ordered two. I also got a side of waffle fries.
What I received was...well, I had to take a picture. The corn dogs themselves were massive. I don't know what they used as a the basis for the cheese, but it wasn't a skinny cheese stick, that's for sure. The batter was coated in crispy, deep-fried panko, and then it was COVERED in sugar. This was no dusting...this was a fried hunk of food rolled in a pan of sugar. Then a very aesthetic back-and-forth pattern of ketchup over the top.
My partner, who was eating shrimp, had a half-horrified, half-amused look on her face when I got my tray. She asked what I was thinking; I said I didn't know. But what the heck.
Eating this thing is an adventure in just getting it into your mouth. I'm not kidding when I say it was huge. I took a big bite off the top; I got mostly batter, panko, sugar, and ketchup. It was interesting. I don't know how else to put it. I held off deciding just then and went for another bite. Then I got a huge mouthful of cheese with everything else. I kind of expected the cheese and hot dog to be side-by-side but they were not; they were stacked end on end, hot dog near the base of the stick.
My partner asked what I thought. It truly defied my expectations of speech. Language failed me. So I said:
"The first bite tasted like a sugar donut, covered in ketchup."
"Uh huh."
"The second bite tasted like a cheese-filled sugar donut covered in ketchup." No kidding, I thought of a sugar donut where, instead of custard filling inside, it was cheese. And the sharp acidity of ketchup.
I kept on going. Eventually I got through the cheese and into the hot dog. It was your standard hot dog. Also stuffed inside a sugar donut.
My partner had tears in her eyes as I relayed this to her. She asked if it was any good. Truthfully, at the time, I said, "I honest to god don't know."
So, she changed tact. "Would you get it again?"
You know what, I would! It was so unusual. Common ingredients but put together in a new way, and very well done. The cheese was VERY good, the fry was excellent, not greasy or soggy. The coating was crispy and had a nice crunch to it, and the sugar made every bite sweet, but also savory. And the ketchup, as I said, had a real good acidity to it. Honestly, it had balance. But it also made me think of fair food. But in a good way! I did NOT expect to be having this for dinner when we came into the place that night.
The flip side: I assumed it would be a narrow corn dog. After I ordered and sat down, I looked at my partner and said, "I think mistakes were made." After I ordered, I got a glimpse of someone else's and realized that the things were massive. Huge. I was thinking it would be more in size like those frozen ones from the grocery store.
In the end, I ate all of one and a little over half the waffle fries. I started on the second one and realized; this was too much. I wasn't hungry and I didn't want to stuff myself. Plus, this food is -heavy-. Very heavy.
All in all, very well-done food with a pretty interesting concept. I don't know how accurate it is that these are Korean Style Corndogs, done nationally in Korea, but I can buy the story.
I think my kids would get a kick out of this and it's definitely something fun to try. Go into it like a kid trying something new and you'll probably have a good time. But stick to just getting one and go back for another if you want. I'm not kidding about how big these things are. read more