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Club Prive

4.1 (15 reviews)
Closed 4:00 pm - 10:00 PM

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Mezcal Cocktail Drink (Can't remember the name)
Dwayne R.

Dear Club Prive Let's start off with the obvious. "The name has to change." I have lived in the area for 5 years and finally once we saw cars outside my wife and I thought it was a "Private Club" and many can take that differently as that is the exact translation of the business. The sign in the front does not allow anyone to see it is a Restaurant. The outside of the building looks exactly like the other restaurants so most think that it's the same business. Here's the difference: When you enter the building you will be amazed with a jaw-dropping restaurant aesthetic that you never knew was in Canton. It is beautiful. The hostess warmly greeted us and took us to our booth. It was a Friday night and from a business perspective very slow. Everyone at the table and at the bar were very well dressed. To me - This is a suit jacket restaurant and it worked out well since I was coming directly from work with my wife. Our waitress (Missy) was AMAZING and was so sweet. We were highly impressed with the menu as it was electronically back-lit. The cocktail menu ranged from $14 to $19 and topped out with the bourbon/whiskey craft cocktails. The wine list was interesting as there were around 6 or so options for a glass of wine and one or 2 more for bubbly options. Here's the kicker; if you are a wine drinker- you had added value by buying an entire bottle as the prices were good even if you were NOT a club member. The cost to join the club at the time of this review was $700 annually. I cocktails came quickly and were delicious. We ordered the Lobster Roll as an appetizer and it was spectacular. They were tiny but mighty. Now cane our soups: French Onion for my wife and Lobster Bisque for me. I did request bread as I saw it on other tables. My wife's soup was good. Let's talk about my LOBSTER Bisque. This was the very BEST bisque that I have EVER had in my life. I could have a consumed gallon of that Lobster Bisque. It was served in a metallic odd shaped bowl that was kind of shallow and really didn't give me the chance to enjoy more of that goodness. I would have purchased $100 worth of that soup to go if they would have let me. (This soup was the highlight) Don't get me wrong as everything else was delectable. I couldn't stop ranting about that soup. The chef (Greg)came out to see me and is the kind of Chef that you would want to hire for a private party at your home. My wife's side Caesar Salad came out with a full anchovy on the top. I opted for a glass of Blended Red Wine and it was a nice pour. Now for our main dishes. Home Run (Greg),my wife enjoyed her Short Rib better than any other high end restaurant in the area. My Pork Chop was so thick , that I didn't think they could cook it to my desired temperature which they did. Missy sold me on the Dessert, so I went with it and she wasn't wrong. Another home run. My wife and I will be back as the food is AMAZING. I am concerned as the restaurant business is challenging right now in the world we live and many are struggling. I would love to see this location to become successful and super busy. This place should be packed every day. My advice. Consider a name and signage change and offer a tired wine club program. Consider a high- end Beer Club also to pull in your 35 to 56 crowd.

Happy Hour with my good friend and dog sitter! Beautiful ambiance and great cocktails!
Shelley T.

Very elegant ambiance and wonderful appetizers and cocktails. Service was perfect! We tried a couple of appetizers-one with lobster top and another Empanada. I will be bringing my husband back for dinner soon!

Club Prive' Bar

Lobster Ravioli was topped with luscious portions of lobster in a buttery cream sauce; Tender Rounds of Calamari with a light crispy breading; Moist tender crispy grilled Sea Bass with mild creamy Cajun sauce; Succulent flavorful whipped potatoes; Tender tasty plentiful serving of short ribs -- all with a sultry saxaphone lulling you into a state of bliss.

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4 months ago

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7 months ago

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6 months ago

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5 months ago

We dined here for the first time recently. Great food, service and ambiance. We will be back!

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7 months ago

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10 months ago

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1 year ago

Atmosphere was great, food was amazing and prices reasonable. Dan and Ivy were great bartenders and pleasant. Service was top notch.

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1 year ago

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2 years ago

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1 year ago

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63 Corks - Duck

63 Corks

4.6(54 reviews)
16.0 mi

Absolutely incredible dining experience from start to finish. The wait staff was incredibly kind,…read moreattentive and knowledgeable. The food was a 11/10. Highly recommend!

Decided to check out the new version of Shy Cellars. They made sure we understood that 63 Corks is…read morenot associated in any way with Shy. Okay then. We had a lovely time though we weren't thrilled about sitting in the tiny side room at the tiny 4-person bar with our backs to the room...it felt cramped. Our server helped us choose the perfect bottle of wine from an extensive collection. The apples and rice appetizer was excellent..like arancini balls. My husband had the duck and liked it. I had the lumache which was just ok. The pasta was a little too al dente and the large clumsy shells didn't seem like the right shape for the delicate dish. It was supposed to come with shrimp, but surprise...nope! It came with lobster. I find lobster a bit sweet and thought shrimp would have worked better. This girl is usually in the clean plate club when it comes to pasta and seafood dishes but not tonight. I will say that the dessert alone was worth the one hour drive.. the smoked smores arrived with a bell jar of smoke which the server whisked off to reveal a delectable gooey to-die-for cake smothered in caramel and marshmallow. Did I mention it came with two cups of hot white chocolate to pour over the whole thing? Omg..drool-worthy.

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Club Prive - newamerican - Updated May 2026

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