Perfect date night location…read more The best high end cuisine in the city of Canton and frankly you have to go north of Akron to find anything that even compares with the dishes that are coming out of this quaint basement establishment. The owners work the bar and kitchen, they are some of the nicest people in the food industry. (Husband and wife)

Amazing drinks, food, and service! We will definitely be back- my hubby and I shared some small…read moreplates and apps. We enjoyed everything- scallops melt in your mouth, fighting over the last crab cake, and salivating over curry filet crostini... Would definitely recommend this spot, don't think twice!

Standing ovation! This place knocks it out of the park! Do…read moreyourself a favor and go here. I was surprisingly impressed with the atmosphere. The service was very welcoming, and the food was spectacular.

The food, service, and ambiance had all surpassed my expectations. This newer place in Akron has…read moregreat pasta and the spicy margherita sauce was spicy when it said it would be. The interior was on theme and well done. I have pictures of the bar and high vaulted ceilings. It was very busy but our server made it a priority to check on us in a timely manner each time. I tried their seasonal menu drink, the strawberry gin fizz and the only negative about it was the loud mixer machine at the bar that shook it lol, it was very well balanced as was my wife's strawberry mocktail. My wife tried the blackened grouper with mashed potatoes and asparagus, she thought it was a great pairing. We both tried the lobster bisque and it didn't disappoint. They had various options on the menu, and I'd come back to try a few more !

1st time here with friends. The food was great. Service was amazing we sat at the bar, Mary was…read moreamazing, she was on it!!! I LOVED that it was smaller place, I could hear the person across from me even tho there was music. & the peanut butter pie was outstanding!!!!

Great food & service. has the feel of a neighborhood restaurant. Enough variety on the menu to…read moresatisfy anyone.

Was exited to try the all you can eat crab. 3 of the 5 of us ordered it and it's family style so it…read morecame with small bowls of jambalaya, Mac n cheese, calamari and onion rings. We didn't want those but they brought them anyway. Those who tried the sides said they were ok but no one ordered more. Crab was good but they only bring 1 big bowl which was only about 2 clusters per person for the table and we had to keep asking for more. The bar was slow too. The waitress only brought us one drink at a time instead of bringing us all drinks at the same time. The restaurant was not full. Decor was very nice and plenty of parking and seating. They need to work on the service though.

They get a five star for steak, service, and extra bread. Read my thoughts on the side dishes…read morebelow. But the "meat" Is worth the meal. First impression of @dpjacksonsteakhouse . Great steak - perfectly cooked. Blackened added a zing. Some great butter and other topping choices. Our table got four filets and not one complaint!! Another home-run was the candied bacon - 4 strips of super thick bacon, candied with brown sugar and a little bit of heat. I wanted more. The free bread service - yum! they even brought out extras Sides- baked potato was underwhelming, the creamy Parmesan risotto was a sticky/ gummy mess. Fire roasted corn had a good flavor. The crème brûlée and the peanut butter pie rounded out the meal nicely. Service and atmosphere were spot on! I would recommend any thing "meat -centric" here.

First time here as we are visiting family in Akron. This place was a breath of fresh air after our…read moreother encounters with mainland people at the airport, taxis, hotel, etc. First thing we noticed was how nice the restaurant looked outside. The brick building is impressive and very unique for a restaurant. As we entered, we noticed the tall ceiling and ambiance was warm and welcoming. Our waitress, Kellye, was genuinely very friendly. She was courteous and gave us a little background on the history of the place. She answered questions we had about the menu. I ordered the burger because I wanted comfort food after the last 2 days of airport food. He ordered the venison because that's not something common you find in Hawaii. I loved their Industry light lager beer. The burger itself tasted great, definitely from a nice cut of beef and not just ground beef that comes on styrofoam. I like the type of bun it came on, however, I think mine was toasted perhaps too long as it was a bit hard. The fingerling potatoes it came with were cooked perfectly - I enjoyed the crunchy bits from the skins too. His venison he ordered was cooked medium rare just as he requested. The pineapple risotto was really good, cooked well and the sauce was nice and creamy. He did not like the pineapple in it tho - didn't quite pair well with the pasta. He picked out the pineapple and finished the rest. We also shared the lobster bisque. OMG this was a total win. It had a generous amount of buttery lobster on top that melted in your mouth. The soup was amazing as well. We had no room for dessert and I actually had leftovers to take home. I couldn't eat it all. We are definitely going to come back at least one more time before our travels back home. Quite honestly, we had major difficulty choosing what plate we wanted because everything sounded delicious. I also wanted to try the beef sandwich, mushroom risotto, gnocchi and a few more plates. Thank you Kellye for the warm welcome, you made our dinner a delightful treat.

I made reservations for 5pm on a Wednesday evening, which I'm glad, as it was full by 6pm). The…read morebooth was fine for me, comfortable-but a heavier/bigger person has kind of tight to table at our booth. A few tables had extremely uncomfortable wood chairs. It is a unique venue, with cute patio but the busy street so close by we opted to be inside. Great to have this historic building restored to a restaurant in Green. I had the lobster gnocchi, it had a sauce of Gruyère/white cheddar, and parmesan tuile (which turned out to be a simple parm crisp that I happened to have a bag at home for salads). When the dish was brought out, it was very thick and was not real hot temperature-wise, and the presentation was underwhelming. There were 3 very small, dry pieces (like 2 inches long) of lobster sitting atop the gnocchi, no sauce on it. Seemed like packaged lobster. I ate the lobster and half of the gnocchi and brought remainder home. When I warmed it next day, I added my homemade garden tomato Italian sauce, which made it delicious! I suggest the chef offer this choice in future. For $36 I would also expect some sort of vegetable on the side, or a small salad. There was also no bread served, even though there were small bread plates (?) brought with the silverware. My friend ordered beet salad, which she liked-had golden beets vs. red. Another had halibut which is very mild, served with risotto and a lot of roasted Brussels sprouts (she requested instead of broccolini) which were good. The waitress was very nice, professional and asked a few minutes after serving if we needed anything. Service was great, had time for cocktails before dinner served and was not made to feel rushed. It was a loud and lively atmosphere by 5:45, quiet at 5pm. I liked the music playing, was modern rock that anyone could like, energized vibes. I will go back, want to try happy hour and a dessert. This restaurant has a fun/sophisticated casual ambiance for adults of all ages, especially millennials and Gen X.

Met some friends here for dinner on their back patio...the weather was lovely and there were 7 of…read moreus - we were seated easily which was great! Service was friendly and the right amount of attentive, making sure our water glasses were full and checking in on our party. Food options are mostly bar/pub type food (understandably so) but they have a couple of salads. Not a ton of vegetarian options unfortunately, so I ended up eating appetizers and tried their fish sandwich. That said, the fried pickles were amazing (they put dill in the batter which I loved) and they came with an excellent dipping sauce. The onion rings were good but super greasy and the breading was a little thicker than I would prefer. The giant soft pretzel was SO GOOD...I wish I'd gotten a photo of that but we demolished it! Fish sandwich was decent but nothing to write home about...pretty thick breading there too but the fish was good and it came with a huge serving of fries. All in all pretty tasty food and I'd go back for sure, just not a place to go if you are looking for health ;) Thank you for a nice evening, Caston & Main!

Saturday night at 6:00 right now. If you're thirsty or hungry do not come here…read more Understaffed, under managed, wow. Folks walking out the door

On Tuesday onion rings come free with any sandwich over $6 which is great. The cod was good however…read moreit did not taste like it was blackened. The fish tasted fresh and was served warm. The onion rings were very good and seem to be made in house. Great selection of drinks. The service was good and atmosphere reminiscent of a beach hose. I plan to come back soon.

The parking was packed which was good to see. There appear to be two entrances with a ramp at the…read moreone. Waitress was absolutely phenomenal. There were two sauces given: onion ring sauce and tartar sauce with paper boats to add the sauces... such an awesome idea. The cod and fries were terrific! The coleslaw was a vinegar base. A cozy place with friendly staff and good food.

Seeing that the last (& only) review for this place was in '08, it's time for an update…read more We traveled to Canton from out of town to see family and unsuccessfully tried to get into the Brownstone due to a special event. Primo's was nearby and open, so we decided to give it a shot based on the previous review. Unfortunately, I don't think this is the same restaurant as it was 3 years ago. It feels more like a bar trying to pass as a restaurant. Food was mixed but ok. Pork chops were dry, cheese ravioli was fine, salad and sausage & pepper sub were good. Calamari appetizer was actually good (light on breading, good on flavor). French fries here are huge but tasty. Price wasn't too bad, but not a value. Service and staff were nice and accommodating, but the food timing seemed a little slow (especially considering we were the only patrons at the time). Not sure we'd return a second time so we could try something else in the area... unless we were in a sub/sandwich or calamari mood.

This is truly an awsome restaurant, unbeleivable food and drinks. Prices are great and the customer…read moreservice is second to none. If your visiting in Canton, or live in the area, you should stop by.