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    Olinda

    3.8 (25 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Olinda Photos

    Business Info

    OLINDA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Olinda

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    Mark J.

    A great First Impression Worth Revisiting soon! We went to Olinda with some friends to check out this new addition to GV restaurant group, and overall it was a really pleasant experience across the board. The staff was amazing and the food was genuinely great. My one minor note, the risotto was a bit undercooked for my liking, though the flavor was fantastic. Honestly, I think that's just the new restaurant feeling they're still finding rhythm, and I wouldn't hold it against them at all. Here's my biggest takeaway: load up on appetizers and skip straight past the entrees. The variety, the portion sizes, the flavors!!! I was a huge fan of their fries, and not greasy at all. We split several apps and entrees trying to cover the menu, and in hindsight I'd go all-in on the starters next visit. The sauerkraut balls are some of my favorites I've had in a long time...ordering those again. We also tried the goat cheese cigar rolls, which were tasty, though a little heavy on the cheese for my taste. That said, if goat cheese is your thing, don't skip them. Planning to go back and will definitely be doing a full appetizer run next time. Highly recommend giving this place a shot while it's still new.

    Mimosa flight
    Kelly D.

    Wow, this place was awesome! So huge on the inside now that they've combined the the brewery into the space. Modern upscale decor gives the place a very posh feel. We went for brunch and we were not disappointed. Lots of options and that cinnamon roll is absolutely divine. Definitely get it if you're sharing with a group. Because it is huge! The portions are large, so you get what you pay for. My husband and I split a mimosa flight and we were surprised about how much we liked the watermelon one (I tend not to like watermelon flavored drinks). My favorite was the cranberry. The bar does a really nice job with their menu as well and they incorporate lots of local liquors, especially their own on-property homemade spirits. I can't wait to go back and try Olinda's for dinner. The only negative to my particular dish was there was a little square plastic bread bag tie on my plate. Kind of gross but didn't ruin the meal. That's the only reason for the four stars instead of five.

    Olinda Butter Rolls and Seasonal Sangria
    Ashley A.

    I attended soft opening for Olinda, the highly anticipated new restaurant by Gervasi Destinations! The expectations of a luxe, highly curated, gorgeous environment were definitely met. The space is gorgeous! One side features dining tables, while the other is their pours bar. Their wine, cocktail, and pours list is sure to have something for everyone! The menu has both simple items for the pickiest of eaters (everyone likes a good burger and fries right?!), but also has varying unique items too! Everything I tried was delicious! My order: -Seasonal Sangria -Olinda Butter Rolls; These came with Lavender Honey Butter which I was skeptical about at first, but the lavender wasn't overpowering at all. The Rolls were warm and moist - highly recommend! -Pecorino Chicken; The flavors worked together so nice and the breading stayed on the chicken, so good! -Warm Butter Cake; this was perfect and a must order! For being in their soft opening, service ran very smooth and perfectly timed between courses! Service was friendly. Check this place out! Tip: They also do weekend brunch and reservations are available on Open Table.

    Hamburger, feta/tomato salad, Ciao Bella white wine, bar area, pretty outdoor dining area (too cold this afternoon)

    We needed a quick, delicious meal this evening about 5:30 pm. We also wanted something close to where we were shopping. Olinda close to Buehler's was a GREAT choice. Apparently they've been open 3 months. A spacious, and attractive place - same owners as Twisted Olive. Great new option for Stark County! We ate at the bar because the tables were all booked until 7:15 pm and we needed food sooner. Doug the bartender was kind, quick, and pleasant. We both had a delicious glass of white wine: Ciao Bella We ordered the hamburger and it was SOOO good. Hit the spot. Instead of fries I had another option for the side - a feta and tomato salad (also has small slices of red onion in it and a yummy marinade). Fresh and different. We paid the bill, said goodbye to Doug, and we were on our way. We'll be back again when we're in town.

    One of the dining areas

    Excellent Experience! Went at 4:00 on a Monday for dinner. Tables were 75% full by 5:00. Great crowd on a Monday! The decoder and ambiance were beautiful and eclectic. Very well done. The food and service did not disappoint. We had an a signature cocktail, appetizer, meal, and dessert and never felt rushed by the server. The veggie crispy rice was very tasty and unique. We had the Shrimp Risotto and the Pecorino Chicken with roasted redskins and broccolini. Both were excellent. Chocolate chip cookie with ice cream for dessert. Definitely a welcomed dining experience that our area will support.

    Breann W.

    Great start for just opening! Had a wonderful meal for brunch. Beautiful restaurant and great food. Can't wait to come back for dinner! You can tell they're still working out some kinks but everyone was so nice and attentive!

    Chicken dish very good only thing is the broccoli could use more seasoning
    Lakesha H.

    Nice atmosphere and our server was the sweetest, I believe her name was Reese. We will be back when the menu rotates

    Surf and turf roll
    Elisa S.

    Excellent menu- good prices and portions! Get the OLinda rolls they are fantastic! We were at soft opening. Beautiful interior.

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    Service was slow. Our drinks came out after our appetizers arrived. The food was just okay.

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    Club Prive

    Club Prive

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    Wonderful ambiance Elegant architectural decor…read more Most important...excellent food prepared by a great chef..Chef Greg Bar seating...experienced mixologists...happy hour appetizers Plush half moon booths in dining area along with various seating types Fine dining, friendly waitstaff Special occasion or just a pleasurable dining experience Wine lockers available Entertainment schedule

    This was our second visit to Club Prive and my wife and I were celebrating our 23rd Wedding…read moreAnniversary for dinner. Since the last time I couldn't stop thinking about the Lobster Bisque and unfortunately this visit something changed with the recipe or preparation. So this most likely changed my entire perception of everything, but there is one thing that my wife and agreed on and that was the complimentary bread. It had no flavor and tasted dry and stale at room temperature and what ruined it was ice-cold unsalted butter. My salad house salad was okay and the white French dressing was just okay. My wife enjoyed her Caesar Salad. Our appetizer was the highlight of the evening as their version of Bang Bang Shrimp was AMAZING enveloped in filo pastry with a cheese mixture inside that surprised us. The dipping sauce wasn't even needed. My wife enjoyed her Surf and Turf. My Ribeye was more on the rare side which I ordered Med Rare so I took 75% home with me and just cooked it. Because dessert for us. We were impressed that they offered us complimentary Prosecco which added a nice touch. We had great service and impressed that the owner once again came over to our table to check on us multiple times. I'm unsure what happened to that outstanding Lobster Bisque!!!!

    Photos
    Our view from our booth
    Our view from our booth
    Complimentary Bread (Stale & Dry) with Cold Unsalted Butter
    Complimentary Bread (Stale & Dry) with Cold Unsalted Butter
    Mezcal Cocktail Drink (Can't remember the name)

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    Mezcal Cocktail Drink (Can't remember the name)

    Olinda - newamerican - Updated June 2026

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