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    Clover Food Lab

    3.9 (145 reviews)
    Open 7:00 am - 8:00 pm

    Order Clover Food Lab Takeout or Delivery

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    CLOVER FOOD LAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Clover Food Lab

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    Meal box
    Nikita S.

    I've been a fan of clover for quite a while now, but haven't gotten around to writing a review until the Covid era. This review is mostly focused on their meal kits, which are really something special. We've gotten both the starter box, and the post meat box, which have come with three entrées, some snacks, some desserts, and always a small little extra gift that we were expecting. They are really explicit instructions about storage and cooking that are easy to read and understand. The food has been lasting us more one or two more servings than expected, too, and it definitely feels like we have gotten our money's worth. We've used both pickup and the delivery service and both were really smooth. We'll be back!

    Fall Box
    Matthew Y.

    I've been taking out a few boxes or "starter kits" from Clover due to the ongoing COVID restrictions and so on... I would love to try a more casual dine-in at some point, or their own prepared foods, but to make the drive to their "HUB" location it seemed worthwhile to get a whole box. The starter box, I think priced at $100, was a little steep, but at the time they were offering $40 off, and at this price it was a great deal. It came with three different entrees, a few breakfasts and some snacks / desserts. I also was able to try out their Fall Box, which although smaller has some great seasonal options. The food is vegetarian, and everything is clearly labeled as Dairy, Wheat, etc... All options are both delicious and very healthy. I love their food as it changes up my regular diet and keeps me full and happy at the same time.

    eggplant and egg platter
    Iris P.

    scrumptious and light. the best tasting eggplant i've ever had, and such silky hummus! the vegetables (purple cabbage, shredded lettuce with pumpkin seeds, shredded carrots) paired so well with the rest of the platter.

    Nancy J.

    My sister brought me here for dinner, straight from the airport and I cannot think of a better way to kick-start my Boston area food tour. She told me about a brussels sprouts sandwich and I was intrigued. Unfortunately, it was a seasonal item and I had visited in May. We ended up ordering the chickpea fritter platter, Clover's take on falafel. We also got the BBQ seitan platter. When the girl behind the counter told us about their house made pita, we asked for two orders. One order = one pita. I ordered a Guatemala coffee. It was a strong pour over and I appreciate any time a restaurant provides fresh coffee options. The seitan was flavorful with good texture. It came with potato salad, pickles and slaw. The chickpea fritters were seasoned well and had a perfect crunch. The sides that came with the plates used fresh ingredients. The pickled red cabbage added a tangy brightness and the hummus was creamy and smooth. Street parking was easy to find on our Thursday evening visit and the girls behind the counter were friendly and helpful.

    Kumquat lemonade
    Danny S.

    I got the chickpea fritter platter which is basically a falafel plate. It came with beet salad, bean salad, carrot salad, red cabbage, tomato & cucumber mix, hummus, and tahini sauce. Although it didn't come with any rice, the dish was very filling. It feels very healthy and fresh. I loved all the sides because it had some acidity. The only disappointment was the size and quantity of the chickpea fritters. They are tiny and only give five which didn't feel like enough. I also got the kumquat lemonade which wasn't really sweet. I actually liked it more because it wasn't so sweet. If you love healthy food and vegetable, you should definitely try this place out.

    Chickpea fritter with matching side of Concord grape soda
    Filip Roy C.

    Back in Cambridge for a weekend trip and Clover HUB was our first stop. We used to frequent Clover before it became so prevalent, and nothing's changed - maybe even gotten a bit better! 1230 on a Thursday and there was a line for orders (and food), and the "meatballs" were in high demand. Staff was helpful, but rather frantic, and they gave our food to someone else. All in all, a good experience. We ordered the chickpea fritter sammy (aka falafel), eggplant plate, and the homemade concord grape soda. what a refreshing blast to our past were the flavors and quality of ingredients. oh how we've missed you! service could be fine tuned and bit more efficient. food is superb, always fresh & tasty. prices are very fair. next time we're in the area, we will be back!!

    Different homemade soda syrups- vanilla, pineapple, ginger & spearmint.
    Court S.

    Overall I love the atmosphere and the service. Clover is next door to my job so it's a hop over whenever I need a quick bite. The space is large and industrial reminding me of coffee shops in San Francisco's Soma district. I absolutely love their homemade soda's- especially the spearmint and vanilla. I've only tried the chickpea fritter, fries and BBQ seitan food items. While I love the fritter and fries, I couldn't finish the seitan because it reminded me of spam, due to its wet and compact canned cat food-like comsistency which turned me off. Although the BBQ flavor was ok, I just had no desire to finish it and only ate the fries. Other notes: Metered street parking Plenty of seating. Inviting bright and sunny interior. Provided roll of paper and crayons for the artistic types. Very friendly and helpful staff. No online menu to view, but they have a really cool blog.

    The incredible mouthwatering Sharan sandwich.
    Thanh L.

    Clover keeps it fresh. Fresh ingredients, fresh menu items. I can always expect seasonal, bold, fun new sandwiches with them! If they can keep adding new amazing flavors like the one in their latest, the Sharan, I will come back over and over until I die. The Sharan is an Indochinese sandwich that doesn't hold back on heat, is super flavorful and has a great spice profile with depth. Packed with cauliflower, delicious lime slaw, fried rice noodles and pepper spread - goodness I'm already thinking of when to get it again!! I hope they keep it permanently. Another fave sandwich that I hope rotates back in is the parsnip! So good. Staples like the chickpea fritter aren't a bad way to go but it's fun trying new fare. Mezze platter is good if you're going light on carbs although mixing and matching your fave sides might be a better choice once you know what you like. They switch up the soda flavors often and offer interesting flavors you typically don't find elsewhere - mango and pineapple are great! Sample if you're not sure. Coffee in the morning is solid and their popover sandwiches rock! And the simple popover itself is a delicious puffy treat. Service at this location is great and the staff give it a community feel.

    BBQ seitan sandwich
    Kay Y.

    Came back to clover because my student keeps raving about vegan food. This time I tried the BBQ seitan sandwich ~$9 if I remember correctly. I wasn't a huge fan of their seitan (odd texture and overpowered by the sauce), but I'll come back and try something else!

    Egg & eggplant platter, beet & carrot salad, farro salad, tahini, and hummus
    Jamie H.

    my new favorite place to eat. i stopped in for lunch and already got a positive impression since the woman taking my order was super friendly and nice. she gave me a little background about clover and let me know that all the food was made here at the inman location. i decided on the egg & eggplant platter which is apparently a really popular choice. it came with a cucumber tomato salad plus 2 salads, one that was beet, carrots, and pumpkin seeds, and the other was with farro. it also had a large scoop of hummus topped with olive oil, and all of these sides were actually the best part better than the egg and eggplant. however the fried eggplant was awesome, it was slightly chewy on the outside and tender on the inside. i was still in the area so decided to go back for a quick dinner. i couldn't decide what i wanted so the other really friendly woman at the front (that makes 2 for 2) offered to let me try all the soups of the day. the tomato was thick and creamy, and i ended up adding a cup of this with my sandwich. the mulligatawny soup was actually the best one, with a slight indian flavor and lentils but i thought it would be too filling. the hearty vegetable stew was quite hearty with huge chunks of vegetables. i didn't want mayonnaise on my sandwich so was offered tahini on the side which is a nice substitute. both teas i got were delicious, the lemon hibiscus was flavorful and the mint refreshing. i also like that they offer a beer on tap plus multiple coffee options.

    Hannah V.

    I'm here on average once a week. How can I resist? Everything is so healthy [-seeming]. With a meat-free menu and an emphasis on local produce, Clover kicks it up a notch with tasty sandwiches and platters that rarely disappoint. If you're looking for something nutritious and filling, but don't want to shlep down to Whole Foods for a prepared dish, try Clover instead. I'm a fan of the egg and eggplant sandwich or the brussel sprout sandwich. The brussel is seasonal, so for the love of your tummy, get some before it's gone! Fried brussel sprouts and dijon sour cream? Yes please and thank you. The french fries here are also yummy; always perfectly salted, and I love the crispy bites of rosemary sprinkled throughout. I've heard good things about the CSA and the breakfast menu, but have yet to try either. I'll admit, there's room for improvement in the customer service area, but you win some, you lose some.

    Lemonade and chickpea fritter
    Tracy C.

    I came at around 9pm with a friend and because it was empty I wasn't sure if the food here would be good but it turned out to be delicious! The chickpea fritter was amazing, the falafel, hummus and veggies are paired really nicely together. The server even let me sample the lemonade (thank you). Everything here is compostable too! Def recommend if you're looking for a quick bite

    Clover
    David W.

    We are fortunate to work in Cambridge near a wide variety of restaurants. Nearby is Clover, a vegan restaurant. I'm not vegan, but every once in a while, it sounds like a good option - today was one of those days. The staff is happy to explain the menu to anyone not in-the-know about vegan options. The menu has some standards but also changes to a degree regularly. What we discovered today was that it was difficult to get a dish that wasn't fried or that had soy... The counter person was happy to suggest substitutions and we ended up with a pretty decent lunch. My falafel was overdone but, otherwise the food was fresh and tasty. Oh yeah - get the Ginger Soda! If you're looking for something different for lunch give Clover a try.

    Brussels sprout sandwich.

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    Lots of great seasonal options. Very enthusiastic and persuasive cashiers (maybe a little too much). Overall a great healthy lunch stop!

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    Page 1 of 4

    Ask the Community - Clover Food Lab

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    Oak Bistro - Sriracha Buttermilk Fried Oysters

    Oak Bistro

    4.7(130 reviews)
    0.2 miInman Square

    Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

    Most excellent Yelp find! I am still not sure why it wasn't packed the day we visited. I don't…read moreknow if it's new or if it's unpopular or what it could be, because this place is great! Everything and everyone we encountered were just lovely! Our server was a delight. Slightly shy and a bit pensive at first. She opened up as we interacted. The interior is beautifully decorated. Interior design was spot on to me and the atmosphere was warm and cozy. Bravo! Why is it empty?? Restaurant business if tough man! Here sits a great place and no one is there. I really hope they kill it at night as our visit was at lunch. I absolutely loved my sandwich and think about it often still to this day. Beautifully grilled and crunchy, with a great beefy/oniony taste. The au jus was rich and flavorful and oh so good. Fries were fresh and also banging as well. C's dish of the thousand layers of really thin potato slices was probably the coolest thing we had to eat on our trip to the northeast. Wonderful dish with an excellent presentation! The piles of pecorino were an instant swoon. Very time consuming dish to prepare well. I applaud them for having it on the menu. All in all, a total memory maker kind of place that I do hope to return to someday. Until then, take care and keep up the good work! '26 - 10

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    Tap 151 Bar & Grill - Fish & Chips

    Tap 151 Bar & Grill

    4.3(45 reviews)
    1.0 miEast Cambridge
    Locally owned & operated
    Certified professionals

    Tap 151 is a new Bar & Grill (at least new to me) located in Cambridge near Lechmere train station…read more It's a little hidden but definitely with it. Customer service is on point. Food quality and timing is great! Atmosphere is nice and welcoming! Definitely a must try if you're in the area!!

    I was in Cambridge with my daughter after a Red Sox game, which was a fun time even though the Red…read moreSox lost. My daughter heard of this place and we went. I am glad I did. It is very nice inside, clean, restrooms are very clean. I ordered a half roasted chicken. It came with mashed potatoes and asparagus that was roasted. That was a delicious meal. I was at another restaurant, ordered the same dish and the chicken was very tiny. Be prepared to bring your appetite as the portion is generous. We started with a hot calm chowder. It was good! My daughter got the fried fish tacos with rice. She was pleased with it. The only complaint was that the waiter never came back to fill our waters as I was so thirsty with all the food. Usually they do come to check on you. He never did. We were in the back and he had lots of tables in the front but he could have checked in once. I would still come back. Parking is on the street so beware of busy times.

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

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    4.6(69 reviews)
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    Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

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    Sarma - Sugar Snaps

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    4.4(1.4k reviews)
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    Dining at Sarma was a delightful experience. We came on a Tuesday at 6pm and luckily got seated at…read morea countertop within 30 mins. I would recommend calling beforehand to ask about the wait. Although we commuted from Cambridge, this meal was worth it. For two people, we got: - Black Seed Cornbread: it's soft, sweet yet savory. I've never had cornbread like this, and the first bite into this was unforgettable. You must get this. - Honey Nut Hummus: this was honestly fine and I'd probably try a different dip next time. - Warm Gyro bread: well seasoned and great to share between two. I normally don't like gyro but I enjoyed this. - Lamb al pastor: this was a favorite. It was sweet and the lamb was tender. We were really impressed with the sauce. - Brussel sprout bravas: this was okay. I liked the crunchy nuts and the star of this dish was once again the sauce/seasoning rather than the brussel sprouts. With all of these dishes, we ordered enough for two, with a few bites leftover. If you have a smaller appetite, you could get away with ordering a plate less. Overall, I loved the dining experience here. Even though I'm not typically a small plates mediterranean person, I appreciated Sarma - from its beautiful interior space and open kitchen concept, to the liveliness of the restaurant on a random weekday night. Definitely come here if you're in the area (or even if you're not!)

    I had been looking forward to checking out Sarma for quite some time. Unfortunately, the experience…read moredidn't live up to the expectations. The food was overly salty, and the portions were very small.... even for tapas style dining. The flavor profiles just weren't there. The only thing that I would say tasted good was the cornbread and lamb skewer (which was definitely overpriced still). The cornbread was impressive and the ingredients made for a unique flavor. Service was also underwhelming. While the staff did their job, there wasn't much warmth or attentiveness and we didn't feel welcomed. We left feeling pretty disappointed given the hype and effort it took to get a reservation.

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    La Brasa - Beet salad

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    3.6(394 reviews)
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    The menu looked interesting so we thought we'd give it a try. Can you make an espresso martini?…read moreNo, we don't have coffee. And we're also out of these 4 signature drinks. Ok we'll have a beer and a wine. What can I get you to eat? I'd like the roasted carrots.... No we're out. I'd like the oysters.... We don't have any. Could we share the whole fish? No, we don't have any fish. I'm sorry but we're out of a lot of things..... Buy the restaurant is empty and it's only 6:00 on a Saturday night. Can I have the check? Sure.

    Love this spot in Somerville. I remember when it first opened, it was one of the few places that I…read moregot excited for. It's like elevated/fusion Mexican food -- great for both dinner & brunch, and very suitable for larger groups. I've had a handful of dishes here & I'd recommend everything I've tried. Steak & eggs, pancake in a skillet, vegetarian crepe, fried rice, deviled eggs, the flan. They have a nice wine selection and rotating cocktail menu. The restaurant is like a high end cabin, with very cool murals throughout. I think one of my former roommates actually worked on a mural here, so I might be biased. Staff is welcoming and fun to chat with, they're very knowledgeable about their menu. Pricing tends to be around $50 per person. There's street parking. It's also a shared space with fat hen, which is an Italian restaurant -- I'll review that separately, but it is also worth checking out.

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    Clover Food Lab - sandwiches - Updated May 2026

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