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    Clover Club

    4.1 (909 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order Clover Club Takeout or Delivery

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    Business Info

    CLOVER CLUB ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Clover Club

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    Drink
    Kiley K.

    This place has a nice vibe. It's very dark and the drink menu is fun. The steak frites was pretty good.

    Anna S.

    I've been here a few time since discovering this place. Service is a little slow even when it's not busy, and it does get crowded around dinner time. It's not a big space so it's gets a little cramped especially at 2-seated tables as they are very close to each other but i think small bars like that have its own charm. In the summer they have outdoor sitting and seasonal drinks (which unfortunately I missed on as I didn't try it right away and came back in the fall). During first visit, Our waiter was confused on the drink menu questions but it's pretty detailed on its own. Other times service was pleasant. Drinks are not big size and can be considered pricey but taste really good. Food menu has variety. Plating and portions size are on the fancier side and delicious.

    Rogue Wave
    Aditya S.

    A perfect spot for a pre-dinner cocktail with an extensive drink menu featuring eclectic elixirs such as the Rogue Wave, a frozen curaçao drink with pineapple and both Jamaican and Guyanese rum to help me cool off on a blazing hot Brooklyn summer evening. The bartenders are suave and sophisticated with excellent showmanship and service.

    Alisa J.

    Really cool vibes. The green giant cocktail was very refreshing. Definitely recommend this place if you're in the area.

    Clover club and patatas bravas
    Kim J.

    The clover club cocktail is all that it's famed to be...perfectly balanced and and refreshing. The patatas bravas is equally impressive dish that is savory comfort food heaven. This is your spot for brunch.

    Bar
    Austin S.

    Regal, elegant, classic. Clover club is a solid, well run prohibitionist style bar that stays tried and true to the classics. Utilizing storied techniques, ingredients, and styles you will find the menu riddled with house cocktails that are reminiscent of classics. I got some chips, the tiger lily, and the boa constrictor. The crisps were great. Light, crispy potato chips with a creamy garlic aioli. A great savory snack to end my night. The drinks were great. The tiger lily is a mezcal crusher. Easy to drink, yet the funkiness of the mezcal still prevails. But, the boa constrictor was my favorite. An unlikely friendship has been born with bourbon and green chartreuse. Earthy and herbal with some bright citrus to help balance everything out. This is a drink I would order time and again. I highly recommend, even if bourbon is not your preferred spirit. The bartender was great. Chatted it up, and sold me on the crisps, lol. The bartenders definitely contribute to the classic ambience. Dressed to the nines and stirring drinks with precision. Walking through that door is stepping through a time machine. I storied bar, and for good reason. Put it on your list whether you're visiting or a local

    Clover Manhattan.
    Cindy Z.

    What a lovely date night spot! We came here on a weeknight and the space is dark and intimate. It was 9pm and I was excited that their kitchen is open until 11pm, so yay for that. We ordered a Clover Manhattan ($20) for her and a Bonfire Old Fashioned ($21) for him. Our drinks took over 15 minutes to arrive. When we asked about them, they said that they may have forgotten to put our drink orders in. When the drinks did come, they were delicious cocktails though. I loved that the Manhattan came with a side of aged Gouda, which was my favorite. The drinks are strong, which I liked as well. We also ordered some food which came out soon after. We had the Mac and Cheese with Smoked Bacon ($16) and Buttermilk Flatbread "Hand"wiches ($17). The Mac and cheese was yummy but I wished they used a different type of pasta. I did enjoy the handwiches, which came with two. I got one chicken and one steak and liked how they're on a scallion-like bread. This also came with crisps that completed the meal. I really enjoyed the vibe of this spot. Their food and drinks were all great and would order again too. Just a tad disappointed that they almost forgot about our drinks though, but I'd be back.

    Port of Call
    Ebony C.

    I've been here a few times and I'm never disappointed. Most recently was Christmas Eve w/ my girlfriends. If you think people were in their homes w/ families...think again. LOL! It was a lively vibe for a group but definitely moody enough for a date. I definitely come for the cocktails. They get it right often...especially my go to, gin gimlet. We also had a few off the menu... - Blue Velvet - El Vaquero - Port of Call...all were tasty. We had to grab bites w/ said cocktails. We got the hand sammies w/ chicken & steak, deviled eggs, and fries. The bougie friend got her steak tartare...LOL! All good and definitely satisfying. I'll be back of course!

    Deviled Eggs
    Dana L.

    Stopped by for a quick bite and a drink here. They have a few options for bar snacks, more options for small bites, and larger plates. I ended up getting the deviled eggs which were so good. Each with its own topping. They included bacon jam, chili crisp, smoked trout and trout roe, and beet chip. Bacon jam was the fave.

    Sierra Madre
    Cynthia L.

    I last came here in 2012 and the drinks are still immaculate. The clover club was refreshing. The drinks were on point and i know that i can recommend this place to my friends and they will not be disappointed.

    Welcome to the Clover Club!
    Nikki B.

    Spawned from the influential Pegu Club, the Clover Club proudly carries the torch with its roaster of Cocktails inspired by 19th century classics. This is a bar where mixologists take their art seriously by honoring the past while keeping an eye towards the future. It may sound snooty but the vibe at this neighborhood friendly place is chill. The staff are attentive and will welcome you with a smile. Unfortunately, I never had a chance to visit the Pegu Club so being the dedicated cocktail aficionado that I am, I was determined to come to the Clover Club on my recent trip to New York. We arrived on a Saturday night. It was hopping. Fortunately, we were able to snag the last 4 seats at the bar. Talk about perfect timing! The ambience is beautiful - reminiscent of the prohibition era with its dark wood, exposed brick walls, tin ceilings, & leather chairs. Our night began with cocktails - of course! My sister ordered the signature Clover Club, mom a Cosmopolitan, my friend a beer, and since I had confidence in the bartender I requested a Sidecar. It's hard to find a good Sidecar outside of New Orleans. I tried a sip of the Cosmo & Clover Club. Both were delicious and perfectly balanced. My Sidecar did not disappoint. It was perfection in a glass! We also ordered food: Mac & Cheese, Steak Frites, and Roasted beet salad. While the emphasis here is on the cocktails, the food was just as fantastic. And, since we didn't want the night to end, we ordered another round of drinks. If you enjoy an elegant, well-made cocktail the Clover Club is your place. If I lived in the neighborhood, you'd find me here on a regular basis. I'm definitely looking forward to a return visit.

    Interior
    David R.

    Stumbled here by random chance on a Sunday afternoon and was fortunate enough to hear the softest, coolest jazz while sipping cocktails with my baby. Amazing place. Amazing experience.

    Moscow mule sans the candied ginger garnish

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    Clover Club Reviews in Other Languages

    Ask the Community - Clover Club

    Where can you make reservations?

    Does anyone pick up the phone at this place? I've been trying to reach them for two days and I haven't been able to speak to anyone.

    Try calling 4PM before Happy Hour begins... they shouldn't be too busy then.

    View All 5 Questions

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    The Little Pig - Arancini.

    The Little Pig

    4.5(50 reviews)
    0.6 miBoerum Hill

    Came to Brooklyn for a concert and found this place…read more Fantastic. We got the burrata, which was delicious and very fresh. I had the chicken bacon ranch sandwich, with grilled chicken, which didn't feel heavy at all and was absolutely delicious. The pork belly sandwich that my friend had was good, and he said that it had a spice to it that made it unique. We got a few rounds of the pigtail, and it was light refreshing and very summery. The wait staff was very friendly, and attentive.. and we sat out in the back and it was great. Would recommend if in the area!

    Boy, this place should have been fantastic and just couldn't get there. My top-tier chum who…read moreliterally went to the school of hospitality and I stopped by here Tuesday night prior to the Nets game for some light bites and cocktails - I refuse to buy the overpriced crap at Barclays, so this seemed like more than a good compromise. I also had multiple chums from Brooklyn endorsing this spot, so everything seemed to be lining up for an excellent night. Unfortunately, I'm starting to think you just can't go to places like this on a Tuesday, but maybe it was just a bad night. I got here way before my chum due to our work schedules, literally 45 minutes or so. It wasn't 6pm yet and while there were definitely customers in both the bar area and the backyard outdoor section, it was pretty chill. I was able to secure a small table next to the bar right by the open window in the front (probably because the sun was glaring down on it, which wasn't an issue 10 minutes later) and just chilled out for a while, enjoying the excellent warm weather. This was the highlight of the experience, which unfortunately my chum did not get to enjoy. A lot of this was just unfortunate timing, I think. As I was waiting for my chum, people were practically streaming into the bar, probably about 25 or so, which I watched with increasing trepidation. Pretty much all of them wanted a drink, and there was only one bartender. They did not fix that problem until well into my chum's visit, so there was literally just the one guy making a gazillion drinks for about 45 minutes. Just no reason for that at all, especially given that they DID have the resources to divert and had a young woman back there at a certain point. But once I saw how crazy it was getting, I tried to pre-emptively order a second round, which he forgot about and had to ultimately be reminded of. It took literally half an hour to get the second drink. When my chum arrived, she went up to the bar to order her own drink and some of the arancini. She came back 10 minutes later and said she wasn't given the opportunity - THAT is completely insane. If you're so swamped that customers have to wait that long to even order much less get their drinks, you need help. Not clear where the disconnect was, but what started out as a great experience pretty much crash landed. Really disappointing. The crowd did thin out ultimately but the damage had been done. We were able to get the drinks but didn't bother with the additional app because we didn't want to risk missing a big chunk of the Nets game. So by not being even remotely attentive for a significant period of time, they left money on the table. I will say that the bartender himself maintained his professionalism throughout, and just kept making the drinks. Pretty much the opposite of what would have happened on Bar Rescue. This was on management, not the bartender. The drinks WERE good, which also made the service problems a shame. I got the Witch Doctor, which featured bourbon, rosemary, maple and lemon. Really well made, and appropriate for the unseasonably warm evening - it's the kind of bourbon cocktail made for summer. Would absolutely get that again. And the food was very solid. The star of the night was the arancini, which were featured prominently on the apps menu right at the time and promoted as one of their big selling points - deservedly so. These were honestly some of the best rice balls I've had. The cheese in the middle emphasized the flavors and wasn't too dense or overwhelming, the balls were cooked perfectly, and the sauce (the underrated part of rice balls for me) was delicious. Huge recommend. I also got a margarita flatbread to share with my chum, and that was good as well. Everything was going to come up short to the arancini, but it hit the spot. As mentioned, this was a random Tuesday night when maybe they don't have their full crew ready to rock. Maybe it was a fluke crowd surge? I just don't know, but the bottom line was that they weren't prepared for the customers who came in and were already there, and that's a big problem. If you can't deliver the same quality that you do on the weekends and predictably busier times, then you shouldn't be open that early in the week. Hopefully they figure it out because there's a lot to like here.

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    The Little Pig - Inside

    Inside

    The Little Pig
    The Little Pig - Witch Doctor.

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    Honeycomb Hi-Fi Lounge - Stormbringer

    Honeycomb Hi-Fi Lounge

    3.9(40 reviews)
    0.8 miPark Slope

    It's clear this place takes inspiration from Japanese vinyl listening bars, from their menu of…read morehighballs to their vinyl collection and attention to the audio experience. I've made it a point to visit every vinyl listening bar that I learn of in town, after enjoying the shared experience of someone curating a select vinyl list in intimate spaces in Tokyo. Few have been able to replicate the experience, but Honeycomb Hi Fi Lounge comes close. That the space is narrow with just a few seats along the bar and a few tables mimics the Japanese experience best, where you can almost have it so the whole room is having one conversation together. The music is the focus. The cocktail menu is rather simple, and my Stormbringer drink, with dark rum and ginger beer was not anything to write home about, but $15 is pretty low for cocktails these days so I'll take it. If they introduced new cocktails to the menu with more interesting ingredients I'd be more inclined to return, but the vibes overall are pretty good and the staff really nice.

    Was brought here by a dear friend, a neighborhood regular…read more The cocktail was amazing, selection very diverse- many hard-to-find liquors, etc. Bartender was incredibly knowledgable and attentive. My friend and I each order a cocktail, and are catching up. I'm from Brooklyn, however I no longer live here, and this was precious catch-up time with my friend. Then I get interrupted mid-sentence by the old-timer DJ from his low seat in a corner behind the bar. I had bumped the bar with my wrist (bumped my wrist watch as well, not deliberately) and then placed my hand down (granted- more than placed but definitely not slammed), and he decided to warn me that I COULD HAVE made his record skip. It was the Eagles or Santana (far from eclectic, but that's just me). I'm also 99% certain he turned the volume up afterwards, making it even harder to enjoy the company. After that interaction, I struggled to pick it back up with my friend, because I found that distraction very effing rude. When this "4th wall" gets broken down with service, it is hard to then enjoy the space in an uninhibited state. I am all for the Tokyo Vinyl Bar vibe, and I'm also for also giving talent an outlet to share their collection, but this interaction colored my experience, and I closed out after one drink and went elsewhere. I mentioned this to the bartender, and he was kind to offer a buy-back of a rare whiskey, which I did accept. 5 stars for the bartender, but 1 for my experience. I don't like to be harsh or unnecessarily cruel, but this is what it is. I have visited in the past and enjoyed myself. Nonetheless, I certainly won't be coming back.

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    Honeycomb Hi-Fi Lounge - View from the corner of the bar

    View from the corner of the bar

    Honeycomb Hi-Fi Lounge - Bar

    Bar

    Honeycomb Hi-Fi Lounge - Very attractive bar. You can see the speakers up above.

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    Very attractive bar. You can see the speakers up above.

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    0.5 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

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    Barely Disfigured - Charcuterie

    Barely Disfigured

    4.5(182 reviews)
    0.1 miCobble Hill, Gowanus
    $$

    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    i love this bar!! it's not great for big groups, but perfect for a date night or group of 2-3…read moreit's a pretty small space favorite drink is the hokusai, i absolutely love it

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    Barely Disfigured - Back room

    Back room

    Barely Disfigured - Claws!

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    Hokusai

    Clover Club - lounges - Updated May 2026

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