There's three Biryani Grills in the area, but my friend insisted that the Aldie location was the…read morebest. We went with a large group for a very late lunch this past Sunday, which worked out perfectly because we could order a ton of food and try a bit of everything. Despite it being well past lunch hour, at least half of the tables were still filled. Service was a bit slow, though, and we spent a fair amount of time waiting for our server to take our order or for our food to arrive.
PACHI MIRCHI GOBI - 13.99
The fried cauliflower was crunchy and loaded with chilis, spices, and aromatics. Sadly, there was also an aggressive amount of cilantro, so I spent more time than I'd like picking the leaves off my food. Still, it was a good appetizer to keep us from getting too cranky while waiting for our entrees.
PANEER MAJESTIC - 14.99
The paneer was cut in the shape of Fritos corn chips, which was something I hadn't seen before. It was quite saucy, but the thin, small pieces felt overcooked and had more of a firm tofu-like texture than the soft, mozzarella-like texture I was hoping for. There was also, unfortunately, more cilantro.
TANDOORI CHICKEN - 17.99
This came out sizzling in a skillet, and the fragrant smoke immediately made my mouth water. It was already 3 PM and I was hungry, so the timing couldn't have been better. Each piece was incredibly well-seasoned and juicy. My tongue was burning a little by the end, but I didn't care because it tasted so amazing straight off the skillet. I'd highly recommend this.
CURRY LEAF CHICKEN - 14.99
I've never had curry leaf chicken before, but I'm officially a fan. The chicken was tender, bathed generously in a curry leaf-based sauce with a complex depth of flavor. I couldn't quite tell you what all the spices were, but I knew I kept reaching back for another piece.
CHICKEN DUM BIRYANI - 14.99
A pretty standard Hyderabadi-style biryani, with the chicken tucked underneath the generously spiced rice. Each bite had a nice dry heat, and the chicken was pretty good, but it wasn't particularly memorable compared to some of the other dishes we ordered.
MUTTON BIRYANI (GOAT) - 16.99
This is my friend's favorite biryani, and after trying it, I can see why. Similar to the chicken biryani, the mutton was served underneath the rice, but the meat itself was the star. It was incredibly tender and not gamey at all, with rich, fatty flavors that elevated the biryani. If there was one entree I kept reaching for, it was this one. I'd highly recommend it.
MANGO LASSI - 6.49
A bit pricy, but smooth, rich, and creamy with a refreshing mango flavor and a tough of yogurty acidity. It was exactly what I needed to cool down from all the spice.
Overall, the food was packed with spices and flavor, the prices were reasonable, and we were completely stuffed. The biryani portions were massive -- I couldn't easily turn one serving into three meals. If I lived nearby, I'd definitely be picking up a biryani to-go.