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Clock Tower Grill

3.8 (177 reviews)
Updated over 3 months ago

Clock Tower Grill Photos

CLOCK TOWER GRILL ATMOSPHERE

What's the vibe?
Classy
Casual
Live music
Moderate noise

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Recommended Reviews - Clock Tower Grill

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Popover & fresh butter
Nicole B.

If you get the chance to visit, take it! Peruse the menu which showcases a perfect variety of dishes, flavors & locally-sourced ingredients. From elk to poke bowl, there's really something for everyone. Being farm-to-table elevates the experience, bringing freshness to everything from mains to condiments- cue the butter that came with our order of popovers. These little details and attention to food quality sets Clock Tower apart. We sat outside on a Friday evening as a group of 6, including kids. We did have a reservation & were seated right away, offered crayons & kids menus, despite the full tables & prime time. Harold, our server, was patient & helpful, even through a surprise but short-lived summer shower! (FYI the patio offers panels providing shade but not completely safe from rain.) We chose to rough it & stayed put. We had the salmon w/spinach, duck w/brussel sprouts over grits, Kung pao shrimp, scallops & chicken w/biscuits. Everything was cooked & seasoned to perfection. The biscuits & grits were so uniquely fresh, it was as if they were foods we never had. (I usually don't care for biscuits at all.) The cocktails were no exception. We enjoyed the Tequila Mockingbird, Connecticut Lemonade (w/ locally sourced bourbon), Margaritas & good selection of craft beers. For dessert, we had the delicious cinnamon roll bread pudding & linzer tart, both accompanied by an insane vanilla gelato, sourced by a creamery in Dover Plains. I wish I lived closer because I can't wait to go back!

Ram-Don noodles
Karen M.

We finally made it back to Clock Tower Grill after a long hiatus. It isn't very close to us but well worth the drive. Drinks and food were all wonderful. The Local Cheese board could have been dinner!! We will definitely be back soon!

Blackberry smash
Alp O.

Clock Tower grill is so good and we like to go that restaurant frequently. each time they play with their menu and all the time foods are so fresh and delicious. starterters are alway so good too. I tried several entrees I had chicken nugz, Seared salmon with bok choy , chicken waffle, and braised short rib. all of them was individually so amazing. cocktails so hard to explaining how nice are them sooo delicious! My favourite non- alcoholic one is blueberry smash and cannot wait to try another There are variety of deserts as well. cinnamon swirl bread and recently i tried spice apple cake with salted caramel ice cream. everybody in restaurant are so nice and kind can't wait to go there again

Special request for my allergy. Shrimp and scallops were cleaned and prepared well. Pasta was stuck together and sauce lacked seasoning,
Carolyn F.

Look for the red barn colored building in the Clocktower cluster. Set back from the main road 22. Cute little patio dining experience, although the tables were set pretty close together making it challenging to social distance with people not in my immediate home. EVENT: Family Bridal Shower: AMBIANCE: due to COVID-19, the event was set on the PATIO which was very cute. There was a lot of space in the adjacent courtyard which may have been better utilized to spread out the tables more. The four top tables were very small leaving a distance between diners of just a few feet rather than 6 feet. I was not completely comfortable with that even though we were all family, we did not live together in the same household.Suggestion for the management: larger tables and utilization of more of the courtyard. Everyone wore masks except one or two of the attendees. That's not the fault of the restaurant but just ignorance. The menu was perfect for a lunch with options that suited nearly everyone. COCKTAILS: an offering of assorted mimosas was perfect. They used fresh fruit such as strawberries, mangoes, peaches, etc. Very nice touch. I am allergic to alliums but not to seasoning. Unfortunately, the dish was grossly under seasoned and no salt or pepper was offered. This is a common mistake with my allium allergy. In full transparency, the hostess forgot to advise the chef in advance so their effort was really appreciated. Salad:: The mixed green salad was delightful; fresh and light. The perfect serving size. ENTREE: I have allergies and the chef extended the courtesy to try to accommodate the best he could. I gave him/her free reign over what to serve me. The result was tagliatelle pasta with shrimp and scallops. I believe the pasta was homemade but more care would be needed as it was stuck together in a very unappealing way. There were only two shrimp and two scallops in the entire dish, but they were cleaned and cooked properly. Chefs tend to not season instead of using alternative seasonings. SERVICE: Service definitely made up for the lack of flavor in my dish. SETTING:4 stars. Service 5 stars ( Schyler), Food: 3 stars. I would not go out of my way to dine there since it was about 35 minutes from my home, but I would recommend the restaurant to others in nearby neighborhoods. Very nice people, cute little setting, satisfactory food and very good service.

little cheese platter
Joe Z.

Julia excellent unbelievable so happy and content to service us. So I had to hamburger but didn't like it because the pickles they were like butter pickles they made the hamburger taste funny. Chicken was good but didn't knock her socks off and supposedly I am a jerk for saying this. Vegetables were good and the carrots were awesome. French fries were awesome and the cheese platter was wonderful.

Working Lunch
Michael E.

I had been to this restaurant several years ago so when I was in Brewster this week on business I decided to try it again. First this restaurant is located in an office park so if you don't know it's there or don't have any business in the office park , it's unlikely you'll see it from route 22. I ordered the Rigatoni Porcini with veal cheek ragu. While I waited for my meal I noticed that for an obscure location it was pretty busy. Dining area is small but considering the location and potential customer base I thought not too bad. Later I found out they have a much larger area for parties or very busy occasions. Back to my meal. A lot of flavor but slightly dry for me. First time for veal cheek ragu, but I enjoyed it and would order again. There are many restaurants along Route 22, but you might enjoy a meal at this hidden treasure.

Scallops
Julia K.

I'm slowly discovering more restaurants in the Brewster area thanks to a dear friend, and her recommendation of Clock Tower Grill was another great win. The menu is wonderfully diverse and just picking a dish is hard, they all are extremely tempting. I opted for the tuna tartare and the scallops with charred cabbage on this occasion. Both were absolutely stunning! The balance of flavors and textures was perfect. I also love the great selection of wines by the bottle, but also glass, including one of my favorites, New Zealand Pinot Noir. The service was very attentive, and the atmosphere in the dining room was perfect for a quiet dinner, while there's also the bar area of your out with a bigger group of friends.

Dining room accent wall
Robert C.

We just happened to be in the area on a Friday, and found this restaurant on Yelp with some very nice reviews, so we figured we would give it a shot. As I called last minute (about 5:00), I was not hopeful we would get a 7:00 dinner reservation. I was greeted enthusiastically and was booked a reservation! Upon arrival we were met by the hostess (Cassie)who turns out to be the chef's wife and co-owner. She recalled our conversation and we were promptly seated in the dining room. The dining room is decorated in warm tones, with reclaimed wood and a couple of feature walls that create a terrific, casually and relaxing atmosphere. Service throughout from our server (Heather) was terrific, and she answered all our questions about the restaurant's history, its owners and the space, which offers ample outdoor seating in season. Live music was featured in the bar are, at a comfortable volume. The bar also offers a large screen TV and plenty of seating. The wine list is short, but corkage is only $15, another nice plus for me. Fortunately, we had a nice Paso Robles Syrah from Booker with us which paired magnificently with our meals. Warm, fresh bread was promptly delivered to the table with a roll of Vermont Creamery butter. Chef Rich takes the trend and focus of fresh and local seriously, and the menu reflects plenty of creativity with both ingredients and recipes. We started with a "Cassoulet", a neat twist on a classic French bistro dish - with a rabbit sausage and white beans. This was ABSOLUTELY magnificent and a relatively large portion. I devoured the leftovers for breakfast the next morning! My wife went with the "shrimp and grits", sprinkled liberally with smoked applewood bacon - also killer. In an effort to play "can you top this", I went with an Elk Osso Bucco in a rich dark gravy over mashed - also fantastic and not gamey at all. The Syrah was signing with this dish. My wife opted for shrimp and scallops over fresh tagliatelle pasta and was a very happy diner. The only reason this did not get 5 stars was the highly anticipated "special" dessert of maple bacon doughnuts came out cold. All in all, we LOVED this spot and we are looking for an excuse to get back with friends ASAP.

Sarah A.

I am so sad to leave a mediocre review for this place. The issue is that when we started coming here years ago, you got amazing food, great portions, great service and great drinks for a price that was worth it. We were always greeted warmly and served bread with fantastic butter right away. The last two times my boyfriend and I came, food and drink was still fantastic, service was still good, but prices got higher and portions got SMALL. Not to mention we were no longer given bread to start.... (we notice these things). Tonight we ordered Calamari (was delicious) ... that being said, It was honestly enough for one. Huge plate with maybe 15 pieces TOPS of calamari. Not what you'd expect for an app. Then came the entrees, his pasta dish was delicious but skimpy. When you order pasta for $26 ANYWHERE else you know you'll have leftovers. Not here. My "salmon sandwich" never mentioned on menu it would be raw salmon first of all.... that's okay I like raw. Lifted up bread and had to dig around for the salmon, SO skimpy. Ended up being mostly bread with a bit of salmon taste. Lesson learned- come here if you want to spend a lot for food you can pay less and get more for elsewhere locally. Sad because I love this place!

Grilled halloumi salad with arugula, fig and bacon

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12 years ago

Love this restaurant. Very nice bar area with unique drink options. The food is amazing. Definitely one to check out.

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Ask the Community - Clock Tower Grill

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Really warm, homelike atmosphere. Food was delicious! - - Fish & Chips were great, Calamari &…read moreShrimp dish was great. Key Lime pie was great. Wonderful experience!

I'm just gonna come out and say it- run like a thief in the night and come to Southeast G. on Rt 6…read morein Brewster, NY. This is truly comfort food on the cheap. Trust, the quality is all here. This was the best thing for us especially since we were in the area catching up with a few errands. Southeast G's chic, dark grey+black outside design is softened by flowers, the bar area has light wood flooring, large counter off to one side, tables and booths. The space honestly gives out an inviting atmosphere without feeling stuffy. There's also a dining area which faces the reservoir making it perfect for casual events/gatherings. The Tito's Raspberry Tom Collins called me. That sucker started refreshing and its strength soon crept up! My $16 salad with pan seared salmon was fantastic. The dressing was done simply in lemon+oil. Hubs' sliced hanger steak over potatoes, sautéed veggies and drizzled with an demi glace was his winning ticket- and at $20, he enjoyed it to the fullest. Unlike eateries with jacked up prices, this is a terrific all-in-one for us: fantastic prices+strong drink+tasty food. We really couldn't ask for more. These folks take their menu seriously. And by the way- our server Heather, was spot on and pleasant.

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We spent Valentine's Day at The Arch Restaurant & Bar and had such a lovely experience. From the…read moremoment we walked in, we were warmly welcomed by a wonderful young lady, which set the tone for the night. The place was busy, but the staff still made us feel completely taken care of. I'm usually not a fan of prix fixe menus and had my heart set on trying the Beef Wellington, but honestly, I didn't feel like I missed out at all. My filet and husbands lobster ravioli were both delicious, and the appetizers were just as impressive. Their wine selection was also really nice and paired perfectly with dinner. They were sold out of 2 of the bottles we initially requested so that speaks for itself ! We ended the night with a soufflé and a tart for dessert, which was the perfect sweet finish. Overall, such a great Valentine's dinner,we'll definitely be back! In addition to all that I was a huge fan of their fine China and wine glasses they were not only in pristine condition it was just so comforting to enjoy my food on beautiful plates. Good job to the owners/ restaurant's manager sometimes it's the smallest things people notice.

First, we had reservations but the table wasn't ready for at least 30 min after. Poor value based…read moreon the quality of the food. Kitchen needs to know how to stage food better when they are busy. We also enjoyed watching other customers being pissed off on the operations. Waiter was as nice as he could be considering how busy they were. The need to manage operations better. Disappointed with the fries. Too much oil and soggy. Lucs in Ridgefield is way better. I would avoid and we will not be back. Would also recommend the French restaurant in North Salem.

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The Eveready Diner - Side salad and bread

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My husband and I visited the Eveready diner this morning for breakfast. I usually go with a friend…read moreof mine and we had breakfast there maybe once every six weeks. So I thought my husband would enjoy it as well. I ordered my favorite, Benedict with a side order of fruit instead of the usual home fries. My husband on the other hand ordered eggs over easy with corn beef hash and hone fries. Both dishes were delicious. However, we did also order coffee, and both of us did not have refills. When the bill came, we were astounded to see that we were charged $3.50 per cup of coffee. Now, I don't know about you but I think that's an excessive amount for a regular diner cup of coffee. If I wanted a gourmet cup of coffee I wouldn't have minded paying that much. So, as a result of being charged an exorbitant amount for one measly little cup of coffee, which I didn't drink because it tasted burnt, is a bit ridiculous. Most Diners include coffee with your breakfast or for a lesser amount and refills are free. And for that reason, I give them a bad review.

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Honestly, I wasn't going to write a review because I feel most times it just comes at the expense…read moreof overworked staff getting scolded instead of upper management, but this was necessary-- This was the worst experience I have had dining in a very long time. Firstly, extremely understaffed and can tell the employees are miserable. Our waiter was unfriendly and very robotic. Clearly stressed managing multiple tables, this should not be an issue in a larger franchise like this. Second, Our food was atrocious. The boneless wings were the only manageable thing to get down. We ordered the chicken tenders and classic burger and both were sub par for what we paid. The food is lazy, downright disgusting at times and not worth the money. Our silverware was served to us with food particles from previous meals and clearly unsanitary. This is purely disgusting. Shame on the owner for allowing this. I feel bad for the clearly overworked employees but above all, this experience should NEVER happen to paying customers in any establishment.

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Clock Tower Grill - newamerican - Updated May 2026

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