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Clink

3.3 (499 reviews)
Open • 7:00 am - 2:00 pm, 5:30 PM - 10:00 PM

Clink Photos

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CLINK ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Clink

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Potato crusted cod, with fresh succotash, piquillo pepper puree, and lemon buerre blanc.

While visiting Boston, we enjoyed our experience at Clink. The food was prepared perfectly with a very good presentation. The service was very good. Our server Michael, was very personable and attentive.

TIRAMISU Ladyfingers | Mascarpone | Chocolate & LEMON MERINGUE TART Honey Ice Cream
Alvin A.

There were a total 3 of us who were really enjoyed our dinner at Clink. Suggested by one of my fellow's, she had heard about Dine Out Boston 2025 that over 160 establishments participating city wide. Clink is located in a historic hotel located in the West End district of Boston in the Beacon Hill neighborhood. It was an easy 10 minute ride to and from our hotel. For a Monday evening, it wasn't that busy for dinner time and it was easy to get a reservation for 3 at 6pm. We all ordered their Prex Fixe Menu for $55 that includes an appetizer, entree, and dessert. I ordered the New England Seafood Chowder, we all chose Hanger Steak, while dessert was Tiramisu. My fellow colleague had a glass of Chardonnay while I had Merlot. Everything was delicious, food came out at a nice pace, friendly customer service, really makes you feel like you're in an old jailhouse. Overall, I'm satisfied. Would like to make the trek for another visit if or when I'm back in town. I recommend you try out Clink for great North Atlantic Seafood and maybe sample a drink in the lobby bar, it's located in the hotel lobby rotunda, very one of a kind atmosphere.

Caroline H.

Fantastic service at Clink. Very attentive and knowledgeable guy. We didn't try the food. We were 1 and out. I had the coast is clear. My friend had a naughty grandma.

Pizza
Ron M.

Four of us came here for during Thanksgiving weekend at which point of the lobby is decorated for Christmas. Ambience of the bar is the lobby. Some of the spaces are old jail cells left therefore the name. The staff is not particularly friendly they are very determined in their craft. The board was extremely lively when we got there but the drinks and decent and the one and beer selection are also decent. We ordered a pizza which was much better than expected. Overall satisfied but could be better. For really good cocktails need to go elsewhere.

Turkey Dinner
Alex V.

Stayed a couple nights at the Liberty Hotel. This review is for the restaurant only. I enjoyed the hotel, everyone was kind, service was top notch, and you felt at a high end hotel. Sadly, the restaurant was the exact opposite. I clocked total dine time at nearly 2 hours. The server checked on us possibly twice. The saving grace would have been the food, but it was fairly uneventful. The turkey was okay, but the gravy was tasteless and the stuffing had a weird sweet taste to it. The mashed potatoes were not homemade. The cost was about $150 once you add a side salad for two. There is a ton of good food in Boston, I would suggest using your time and money elsewhere.

Brunch with my besties
Pam S.

Came in last Sunday with my besties (elementary & high school) we had a lovely brunch. Service was excellent and the food was ok. I didn't like their breakfast potatoes though and the Acai Bowl was a letdown (see the photos) This location is such a nice place to meet... in a gorgeous trendy hotel. Easy to find and Valet was amiable and affordable (I think it was $35.00) I had a French Martini and it was delicious! Respectfully Reviewed

Eric L.

Staying at this hotel, I decided to try their complimentary breakfast this morning -- and it was a pleasant surprise! I ordered the pancakes, and they were excellent -- crispy on the edges, soft and fluffy inside. The sausage was especially memorable, juicy and packed with flavor. The presentation was also nice, with the "CLINK" logo dusted on top of the pancakes -- a fun touch. Overall, I would say this was a 5-star breakfast experience. I'm excited that I still have another morning here and hope to try more items on their breakfast menu during this trip. One more highlight is that the restaurant and hotel are located in a former jail, and they've preserved some of the old prison features and décor -- definitely worth checking out while you dine.

Scallops
Katherine R.

We came here for dinner on a Saturday night and the food did not disappoint. However, there was room for improvement in other areas. On a Saturday night, we would have expected the restaurant to be busy and full of life. However, the restaurant was a bit dead, with mostly empty tables and not much of an ambience. Additionally, they had an issue with their smoke fan system the night we were there. The smoke kept coming in waves and our eyes were watering. Very strange. We asked out waiter what was going on and he was not helpful and had a bit of an attitude about it. Also strange... Luckily, the food was really great - like exceeded my expectations. I would highly recommend the salmon entrée. The tuna appetizer was amazing as well. Overall, the service and ambiance wasn't great so I would probably recommend going somewhere else, but in a pinch, this does have great food, and it's next to the liberty bar with the upside down Christmas trees so it is easy to grab a drink there after dinner.

Salmon with summer vegetables
Quan D.

We came here for breakfast everyday since we got that as the option for the Marriott welcome gift for platinum +. The breakfast included option for the continental breakfast or you can choose a different option up to $28/pp credit. I like that you didn't have to sign for anything if you didn't exceed the amount. All the breakfast items I tried were very good. My favorite was the smoked salmon that came with a perfectly toasted bagel, capers, arugula, and half a lemon. We also came here for dinner one night and it was pretty good as well. I think for dinner I would recommend Scampo downstairs instead because the seating there is much nicer and more comfortable. They have more options for dinner as well. Clink has the whole jail house setting and most of the seats, you are sitting on a wooden chair. The service at Clink was very good, though.

Eggs ..bacon..potato's !! Croissant
Vince J.

Breakfast this AM .... Seated 830AM immediately as had reservations Service was awesome ..refilled coffee attentively ....friendly I had Clinks special..see pic. Perfection She had eggs Benedict . Tremendous 7 uear old had pancakes with powered sugar plus strawberry & bananas....eat it All !! My 2nd time for breakfast in 3 weeks !!!!

Danielle H.

Stopped by here twice while we were staying in the Liberty Hotel for dinner and breakfast. I love the theme through the restaurant and entire hotel. The fact they incorporated the jail theme was amazing. Starting with breakfast the food was good. Nothing was stand out, but everything was rather tasty. I did appreciate that the requests for items on the side were made. I know sometimes that can be annoying. Only downside was with other patrons. There was a group next to us that were so loud with a lot of children playing and throwing toys. It definitely tainted the experience however I know that doesn't have anything to do with the restaurant. Now we dinner it was amazing. The food did take a while to come out, but I think it was worth the wait. The starter bread hit the spot! Absolutely delicious along with the oysters. The meals are rather large, I think you could almost share. We had a table of four and if we could go back I would share three meals because we had a lot left over. Our waiter I believe his name was Ben was great. On top of our food orders and constantly refilling out drink. I would recommend if you are in the area or staying at the hotel. Can probably skip breakfast though. Overall 4/5 stars!

Brooke C.

I've gone here twice now and have had great experiences each time! I went the Saturday after Halloween and the bar was dead. I was able to very easily get a barstool and enjoy two cocktails. I got a cool dia de los muertos themed drink with a syringe. The second time I went was a Saturday in December. It was PACKED. The Christmas trees were up and the place looked extra cute. There was a long wait to order a drink at the bar and the whole bar was standing room only. We took our drinks up to the third floor since there were some empty seats there. Still a five star experience either way!

Expresso martini
RJ L.

This is located on the second floor of the Liberty hotel in Boston. We actually didn't sit IN the bar we sat in the hotel lobby at a table as there was a DJ playing on Friday night. While we weren't there for the food we did order a few things. The beat salad, oysters and chicken tacos. The oysters were good EXCEPT one which was bad and they came out with a new one... they didn't really apologize or comp anything but you could smell that it was bad. If we didn't know oysters well it could have been a bad case of food poising. The chicken tacos had lots of flavor, a bit of heat and a good portion. The beet salad had a very nice and creamy whipped ricotta that lined the plate. Tagline for the night: expensive but great vibe. Martini $21 Parking we used their valet. Would definitely go back for the DJ.

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Chef Shirley is amazing. Marco provided us with amazing service. The steak and salmon were both perfectly prepared.

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Great service and food. Great atmosphere with this place and hotel. We will stop here again!

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Page 3 of 13

Ask the Community - Clink

Best place to park?

Usually find a spot on the first block of Charles Street, then walk under the T towards the Liberty Hotel.

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I asked an LLM for a bar, open on a Monday, that would satisfy someone who laments the…read moredisappearance of Fort Point's bar Drink. It responded right away that it would optimize for a place that appeals to cocktail nerds and is open on Mondays. I directed me to Wig Shop, and said that Wig Shop even has a cocktail named in honor of John Gertsen, Boston's much-missed (he's in SF, last I knew) founding bartender at Drink and Number Nine Park. Wig Shop did not disappoint: fabulous cocktails, an easygoing vibe (my two buddies and I were able to chat without yelling from 8pm until 11:30), comfortable banquettes (with, incidentally, backs that are high enough to be supportive but low enough that you can spread out your arms on them), and wonderful service. The service, in particular, lives up to the "cocktail nerd" aspect that the LLM highlighted: our server knew the drinks backwards and forwards, and knew exactly what I was talking about when I mentioned the drink in Gertsen's honor. I'd recommend this place to cocktail nerds, and to anyone who wants to have a drink and chat with friends. We'll be back soon.

On our way to Boston, on the plane my fiance read an article about the trending speakeasies…read morenationwide at the moment. The Wig Shop was on the list... what a coincidence we were just going to be there. So, obviously, we made it a point to check it out. It was very last minute, so we had no reservations, but we checked opening hours and were there almost on the dot. Thankfully we were able to get in. The way they are setup is that if you are a party of 2, they sit you with another "couple" to maximize space. This is fun, it makes you have conversations with strangers that for the time you are there become "friends". Hopefully you have the same good experience we did and not have anti-social people in front of you. The drinks are fun and strong, and they have a full bar for those who want something more classic or have a drink of choice. They also have food, which looked really good.

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Last night, y'all... @_valentino_86 did his BIG one at @wink_and_nod, and I'm still thinking about…read morethat meal! The food tasted like pure love and a long hug in every bite. Let's talk about what we ordered: The goat pâté had a perfectly flaky crust, and the meat was tender, juicy, and seasoned beautifully. The mac and cheese was creamy, rich, and packed with flavor.The oxtail pasta was cooked to perfection and bursting with bold, savory flavor.The Haitian style griot with pikliz tasted like somebody's auntie or mama made it. That's how you know it's GOOD! Chef Valentine, thank you for sharing your gift and your kindness with us. It was such a pleasure chatting with you and learning more about your journey and everything you're building. You're incredibly talented, and it shows in every plate. And can we give a shout out to our waiter, Xavier? TOP TIER! He knew the menu inside and out, handled all of my little isms and skisms without missing a beat, and was attentive from beginning to end. The hospitality was unmatched. The entire @wink_and_nod experience was beautiful. The speakeasy is chic, the atmosphere is a vibe, the bathrooms were spotless, and the service was exceptional. Chef Valentine is currently the resident chef, and I'm hoping they keep him there for a long time because he's definitely worth the visit. Y'all, JUST GO! Tell them Leah sent you! And don't forget to follow his business page @blkcateatery. #LeahApproved

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Such a fun experience and honestly such a deal for how many drinks and food you get! Definitely…read moreneed reservations, even on a weekday. You have to enter the building with a small fox picture, go down a set of stairs and check in at the counter of said restaurant before they lead you into the back where the speakeasy is. The menu is "set" in that they have a particular cuisine focus for the night and the four food dishes are predetermined as well as the first drink. That being said, you get to order three more drinks from their cocktail menu that range from lighter to more spirit forward, ending with more dessert type cocktails. All the drink flavors were so unique and a fun twist. The food was actually very substantial. Good flavors as well. Our favorite dishes were the lamb cigars (large egg roll shape with eggplant and spices) and the whole branzino. Everything was good though. Service was a very friendly and they were open about the fact that if you didn't like a drink they'd make you another one.

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Clink - newamerican - Updated October 2026

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