Chris our Server is super nice and on top of his game, very cordial, knowledgeable and very…read moreaccommodating. Love the ambiance, cocktails are Spot On, Food is fantastic and Service was phenomenal. We had the crab dip/marvelous-bread was to die for, Mussels-Excellent-broth very tasty, Salmon-fantastic- done perfectly with crispy skin, Pasta-very, very good. One of our favorite restaurants in Phoenix. Make Reservation, Parking Garage on East Side of Building is usually available. We will be back!

Saint of Santiago and Potion Seller for dessert were both winning cocktails IMO. Both were very…read morewell balanced. I ordered the hamachi crudo and it was delicious. I just wished I had more! Cuts were nice and thick and all the flavors blended well together. This place is like a secret but it's not. The vibe is fun and rustic at the same time. Bar tenders were all attentive and nice. The only thing I thought was a bit off was not having a specific bar tender which made it a little confusing sometimes. For themselves. One would take my order and the next would ask what I wanted. Or when I asked for the check and then another would ask me what I'm drinking next. Would definitely come back here at some point!

such a cool, fun place! The empanadas were fantastic - we tried three different kinds and loved…read morethem all. Our server, Emmy, was helpful, attentive, and fun! We will be back

Amazing food, great bartenders, creative craft cocktails. Overall great service and amazing cool…read moreVibes. Make sure you order multiple orders of the empanadas ( your gonna need them) Also ask the Bernard behind the bar to whip you up a bartenders choice drink, he's so creative and will hook you up!

The bartender's are always on point! Rob is an absolute doll and Kyle is so professional, sweet,…read moreconsistent and never ceases to amaze us. We had the personality curated NY Sour, the Rosemary, and a classic gin martini. Ah-May-Zin!!! We love this place . It's a spiritual experience, get on over.

This place is...interesting. It's way smaller than it appears in photos and somehow them plus…read moreeverywhere nearby is using the same grandma glassware I saw at World Market. Perhaps they're owned by the same people? Drinks took 15 mins to make, and 2 groups who got there after got theirs before even though they just sat at the bar and I had reservations...okay, if that wasn't annoying enough there was no food. Their advertised menu was very nice and I'm not sure if they're still not serving food due to construction remodeling. Initially the bill came with a 10% discount for the trouble, then another staff member said it was comped. Thank you so much, very good and reasonable. The waiter was super cool and knowledge so I definitely don't blame them, it was an overall sorted experience. Lastly, please beware the "Rose Garden" is not just an aesthetic theme, it's heavily rose scented, like your nana's floral lotion. I guess many people don't notice cause I can't find mention of this but it gave me a major headache. There should definitely be a warning for this especially since many people don't like the whole perfume isle thing and some are just allergic. I wanted to like it a lot but it was just off this time.

High Tide is a great place to venture to if you're a seafood lover, and all the more so if you…read moreenjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been!

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

Wren & Wolf delivers a memorable dining experience with a stylish atmosphere and attentive service…read more The menu is creative and full of bold flavors - the pasta and steaks really stand out, and the starters are just as impressive. While not every dish hits perfectly, the overall quality makes it worth a visit. Definitely a spot I'd return to.

It had been over five years--five long, carb-less years--since I last let myself indulge in pasta…read more So when that plate of lobster tagliatelle arrived, it wasn't just dinner... it was a full-blown moment. From the very first glance, it felt like something I had been craving without even realizing it. The ribbons of tagliatelle were impossibly light, perfectly coated, not weighed down but lifted by a delicate, silky sauce that clung to every bite like it belonged there. And then--the lobster. Sweet, tender, and rich in that unmistakable way that only fresh lobster can be, it didn't just complement the dish, it elevated it into something unforgettable. But the real thrill? Breaking into that lobster claw. There was something almost ceremonial about it--the crack, the reveal, the reward. It turned the meal into an experience, something interactive and satisfying in a way that went beyond flavor. It was indulgent, yes--but also playful, exciting, and deeply gratifying. Every bite felt like rediscovery. Like reminding myself why pasta has earned its place as one of life's simplest but most profound pleasures. After five years, this wasn't just worth the wait--it exceeded every expectation I had built up in my mind. This wasn't just a dish. It was a comeback.

What a vibe!!! I came earlier in the evening to get some drinks and to play some arcade games. The…read morebartender was pretty dope and took care of all our needs, explained the layout and the vibe, and let us know the rules lol. We went on to a few other places in the area but came back later in the evening. The place had totally changed into a night club! It was awesome to see the dance floor full and the DJ doing his thing! Drinks aren't cheap but they have some cool options, and deals throughout the night.

Such a good time. Staff was great. Drinks was good. Overall a fun time for adults with great arcade…read moregames. Plenty of arcade games and I like the indoor and outdoor

Be a drinking enthusiast and check out downtown Phoenix if you haven't been or haven't been back. I…read morelove that downtown Phoenix has redeveloped and brought in so many cool spots to highlight its vibrancy and cool nightlife. The Theodore is great for grabbing cocktails before a show at The Nash or coming for awesome Thai/ Laotian food offered by Phonomenal Street Eats food truck. Parking is always nutty but was able to snag metered parking around the corner. The lot closest is about $50. Bartenders are so knowledgeable, cool and pretty chill. Don't be a prick. Loved the suggestions and got to sample before I decided on the Mexican lager with pineapple while my brother had pretty much every hazy IPA on the board. Forgot to get the brewing company for my lager but definitely my top favorite. I didn't get to try the Candy Bar Milk Stout but try it and give me your feedback. I did try the candy cane stout and wasn't for me. It was syrupy and a bit too sweet for a stout but hey stay festive folks! Drink beer here at The Theodore and good things happen!

Had a great time at The Theodore. From the moment I walked in, the staff was incredible --…read morewelcoming, professional, and genuinely friendly. The music was on point, and the whole place had a great vibe that made it easy to relax and enjoy the night. Kori and Hilda were excellent -- attentive, upbeat, and they made sure everything was taken care of without missing a beat. And a special shout-out to Trueblood on security -- one of the best I've ever seen. He was respectful, alert, and professional, but also had a calm presence that made everyone feel safe and welcome. That's a rare combination, and he really elevated the experience. Great staff, great music, great energy. I'll definitely be back. Dan / Project NAGA

This whole experience was amazing, the staff was literally the definition of good vibes the drinks…read morewere on point and presentation was cover page photo ready!!! Also, they have some tasty ice cream options!!! A definite must and take all your friends!!!

Great cocktails in an interesting space…read more Undertow is one of three separate bars in the building. Their tiki/tropical drinks are creative and tasty. The bar was full when we arrived and the staff was overwhelmed. The room emptied during our 90 minute stay, allowing the staff to be more relaxed and helpful. The last 30 minutes of our visit was a 5 star experience.

What a great spot! Love the sassy servers and bartenders! We came for a special event and will…read morereturn soon!

Linger Longer Lounge…read more $10 cover per person after 7:00 p.m. At  7:01pm you're paying $10 to buy a drink there! Be warned!

Got dinner from here with friends this week. For 6PM on a Thursday night it was not busy at all…read more Nice mix of casual and dressed up, between the outdoor and indoor seating. Like some other reviews, with it not being busy at all, the staff was very attentive, almost a little too attentive with trying to clear plates when we were still eating, but that's not a real complaint. Onto the food, 10/10, most interesting and scrumptious food I've enjoyed in a while! The Dry Aged Beef Carpaccio was DELICIOUS, I easily ate it by myself. For an entree I got the Chitarra Clam Pasta, it had a really delicious light white sauce, and it was a delight to eat. The pasta itself was cooked well, the clams seemed fine, and the flavors were great. For dessert, two of us split the Brown Butter Cake, and because there was no menu we didn't realize it would be $17, but in the end it was worth it. The cake was topped with ice cream and there was caramel drizzled across the dish, really delicious and more impressive than I would've expected. Overall staff was friendly, didn't need to make a reservation, and the food was mind blowing.

BEAUTIFUL - park in the back and you will understand the comment. When you walk through the…read morecourtyard you will fully understand the 1st word in the opening of this review. I did a few photos of the inside but the outside courtyard was so breathtaking I sat outside. My waiter was Gregg and he was awesome. I had the smoked beets and eggplant meatballs over polenta as my appetizer - Food crack 10 flipping stars. Beef ribs were good 5 star but the flipping appetizer set the flipping bar. I started with the Ocotillo Bloody Mary - Excellent. I don't think I fully have words that can describe the overall experience other than it fulfills a foodie dream experience on all levels. Fluffy Grandma Recommends