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    Clatsop Distributing

    3.0 (1 review)

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    12 years ago

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    Fede - [Second Course - Salad, Soup] Arugula: pecorino, lemon, olive oil

    Fede

    4.2(150 reviews)
    4.3 mi

    Better than a blue collar coastal community deserves, or expects. This is hands down, my favorite…read morerestaurant in Astoria. I have many benchmarks for what I consider to be "the best restaurant" around here. Community. Great ambiance with a friendly, easy, warm and welcoming vibe. Delicious and thoughtfully prepared, uncomplicated food. Yes, any good cook can throw together blitzed artichoke hearts and slap a thin slice of mortadella on top and call it an appetizer. I can do that. But I want to order that exact appetizer at Fede, along with the preserved tomato and ricotta crostini, and I want that perfect-ass arugula salad with heavy shards of Parmesan and the lemony vinaigrette, without having to do the heavy lifting/rinsing/prep at home. I want the warm welcome from the staff. I love the river view while I'm sipping a Negroni. I love Faith, the down-to-earth owner. I love that this place is so busy in a small coastal town, that you need to put your name on a list to wait for a table. I love that malfalde dish, rife with pecorino and black pepper tangled up in scraggly pasta shreds. I love that everyone loves that they have deviled eggs as an appetizer. I love that I have a good friend whom when she's dining at Fede, and when she sees someone she knows, she sends the much-coveted deviled eggs to their table as a joke/you're welcome gag. Fede, you're wonderful. Thanks for being here.

    Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

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    Fede - Interior

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    Fede
    Fede - Negroni melone and blood orange something or other

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    Negroni melone and blood orange something or other

    Clatsop Distributing - beer_and_wine - Updated September 2026

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