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    Tulip Tree Creamery

    Tulip Tree Creamery

    (56 reviews)

    $$

    So I admit I haven't been to their true storefront, I've just had their cheeses…read more I first encountered their cheese at Shea Cheese in Phoenix Arizona, back when I was living in that area. I was immediately wowed, but decided not to buy any at that time because I was moving to Indiana soon! I thought I'd be able to find some in Bloomington, but alas it's not easy... But as fortune had it, I ended up at a farmers' market up in Indy one day, at which they had a stand. And it lived up to expectations. The Queen Anne's Lace (which they had samples of on offer) was up to the standards of the best French bries, and much better than any of the big-name bries. Tiger Lily is a nice washed rind with the expected pungency. My complaint would be that I wish they used some non-cow milks too. I also found the rinds to be less edible than with some European cheese, but that's fine, just cut them off.

    I visited for the February Open House. The group that was there got a cheese plate to sample. The…read morecheese plate consisted of Snapdragon, Nettle, Fromage Frais, Trillium, and one other cheese which I think was Dutch Tulip. They were all fantastic. There was a short presentation and then a tour given by Co-Owner Laura Davenport. It was interesting to hear about how the different cheeses are processed and how Tulip Tree Creamery came to be. After the tour I made a purchase of two cheeses: Nightshade and Fromage Frais. If you enjoy cheese then you need to check them out. Their website is https://www.tuliptreecreamery.com/ On there you can find out about all the cheeses and where to purchase them. They also have classes you can take to make your own cheese. Another website to learn about their classes and events is https://www.eventbrite.com/o/tulip-tree-creamery-8524842081

    Sprouts Cooking School

    Sprouts Cooking School

    (4 reviews)

    Absolutely amazing experience !…read more My 10 year attended a baking class at the sprouts cooking school. This was her first time ever doing such a thing. She loved it. The class allowed the students to be independent "chefs" and work mostly independently under supervision. My daughter felt a since of accomplishment and developed more confidence in the kitchen after class. The best part (for me) was the food. Oh my gosh~ the food was AMAZING. They made a chocolate chip cookie cake with icing and a mini fruit pizza. Chocolate chip is not my favorite, however I had several bites. The cookie could not had been any more perfect. It was moist, soft and just delicious. At the end, the kids took the recipes home. The class started and ended on time. It was a great experience.

    We were invited to try a kids cooking class at Sprouts Cooking Class today. Baking with Barbie was…read moretoday's class and we can't remember a time we've had more fun in the kitchen! This class was for ages 3-13 and the kids learned to bake three recipes. The best part was that parents could drop off their children and head out for 2 hours of errands or a nice brunch! I was impressed right away by how bright and clean yet playful the space is. There is a wall along the back with 4 microwaves and 4 ovens which is perfect for some of the larger camp classes or the older kid's cooking classes. There is plenty of counter space with their large islands that hold a sink at one end and a convection stove top at the other. This class had little tables and chairs set up for the preschoolers while the older girls sat on stools around the island. Perhaps my favorite part of the kids cooking class was watching the teachers interact with the kids. They did a great job keeping the kids listening, learning, being safe and having fun all while baking! I know that can be a feat with just a couple kids at home! The way they interacted with the girls gave them confidence in continuing to bake at home.

    Classpop! - cookingclasses - Updated May 2026

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