I would give a negative, but it's not an option! I had a class booked for tonight that I paid just…read moreunder $100 for and only found out that it was canceled because I requested the address! The chat person Sheila Diez was less than helpful with all of her pretend apologies. And then ended the conversation abruptly with no resolution. Imagine her surprise when I called the Customer Service number and she answered!!! Only to give me a laundry list of false Apologies again and no solutions!!! Think long and hard before you give this company your hard earned money or your time as I am now left with no plans for the evening when I only get one night every other week to do something fun. Save yourself the disappointment and the money as I'm out almost $100 and very disappointed!!!

We originally booked and paid for the class right away and then were told it was full. We tried to…read morecome up with several different dates and they were all canceled. We got a call less than two hours before our class and was told that Chef Damon was injured and was canceling the class. Would not recommend

Wife and i have been going there for years. Wonderful people who own it. Highly recommend.read more

I have been to this location a couple of times since moving to the Indi area. I have found very…read morereasonable prices on the spices, you get to chose the volumes you want, and you don't get politics forced on you. This weekend, as I was stocking up, I think it was the owner I was talking with, he was saying that they will be bringing in a selection of loose leaf teas soo. I do prefer to shop in person, build a relationship with the BM location, and since all the Teavanas closed, I really haven't had that opportunity for teas This is a business I will continue to support

So I admit I haven't been to their true storefront, I've just had their cheeses…read more I first encountered their cheese at Shea Cheese in Phoenix Arizona, back when I was living in that area. I was immediately wowed, but decided not to buy any at that time because I was moving to Indiana soon! I thought I'd be able to find some in Bloomington, but alas it's not easy... But as fortune had it, I ended up at a farmers' market up in Indy one day, at which they had a stand. And it lived up to expectations. The Queen Anne's Lace (which they had samples of on offer) was up to the standards of the best French bries, and much better than any of the big-name bries. Tiger Lily is a nice washed rind with the expected pungency. My complaint would be that I wish they used some non-cow milks too. I also found the rinds to be less edible than with some European cheese, but that's fine, just cut them off.

I visited for the February Open House. The group that was there got a cheese plate to sample. The…read morecheese plate consisted of Snapdragon, Nettle, Fromage Frais, Trillium, and one other cheese which I think was Dutch Tulip. They were all fantastic. There was a short presentation and then a tour given by Co-Owner Laura Davenport. It was interesting to hear about how the different cheeses are processed and how Tulip Tree Creamery came to be. After the tour I made a purchase of two cheeses: Nightshade and Fromage Frais. If you enjoy cheese then you need to check them out. Their website is https://www.tuliptreecreamery.com/ On there you can find out about all the cheeses and where to purchase them. They also have classes you can take to make your own cheese. Another website to learn about their classes and events is https://www.eventbrite.com/o/tulip-tree-creamery-8524842081

This place is so beautiful, clean and very organized. I picked up an order and the arametti cookies…read moreare divine. The macaroons has the perfect ratio of filling and are so soft, not too sweet and delicious. I am normally not a fan of merengue but it was ok.

The smell upon entering was wonderful. The service was quick and friendly. Many flavors to choose…read morefrom. They were fresh and the flavors were true to their names.

JO WAS AMAZING!!!! we had the best time - learned two great cocktails and had a ton of fun. Jo…read morecustomized the cocktails to our preference, did all the set up and the clean up, and led the class. It was an amazing experience.

From the owner: Mixo is an Indianapolis-based cocktail experience that comes to you and sets up everything you need…read morefor a mixology workshop. We create two craft cocktails from scratch, learn classic mixology techniques, and have a party! Mixo is perfect for birthdays, bachelor/bachelorettes parties, team-building, and girls’ nights.

Very well- thought out and executed class. Would recommend…read more snansnnsnsnsnsnsnejsnen ss s s s s snsns

The food was outstanding ! I highly recommend either chicken or pork ramen. The atmosphere was…read morefantastic- loved the various Japanese artifacts

An exceptional experience thanks to Chefski. From the moment we interacted with him, he was warm,…read moregracious, and incredibly attentive. He went above and beyond to make the experience special, and his generosity truly stood out -- especially when he surprised us with seared fillet, which was outstanding. That extra touch spoke volumes about his care and pride in what he does. The entire experience exceeded expectations, and Chefski made it memorable from start to finish. Highly recommended.

Highly recommend Chefski for any event, big or small!…read more Chef's food is amazing, as well as his professionalism and presentation. Everything was incredible, His filet was one of the best I've had anywhere! I would recommend him to anyone looking for an elevated dining experience for any occasion!

Absolutely amazing experience !…read more My 10 year attended a baking class at the sprouts cooking school. This was her first time ever doing such a thing. She loved it. The class allowed the students to be independent "chefs" and work mostly independently under supervision. My daughter felt a since of accomplishment and developed more confidence in the kitchen after class. The best part (for me) was the food. Oh my gosh~ the food was AMAZING. They made a chocolate chip cookie cake with icing and a mini fruit pizza. Chocolate chip is not my favorite, however I had several bites. The cookie could not had been any more perfect. It was moist, soft and just delicious. At the end, the kids took the recipes home. The class started and ended on time. It was a great experience.

We were invited to try a kids cooking class at Sprouts Cooking Class today. Baking with Barbie was…read moretoday's class and we can't remember a time we've had more fun in the kitchen! This class was for ages 3-13 and the kids learned to bake three recipes. The best part was that parents could drop off their children and head out for 2 hours of errands or a nice brunch! I was impressed right away by how bright and clean yet playful the space is. There is a wall along the back with 4 microwaves and 4 ovens which is perfect for some of the larger camp classes or the older kid's cooking classes. There is plenty of counter space with their large islands that hold a sink at one end and a convection stove top at the other. This class had little tables and chairs set up for the preschoolers while the older girls sat on stools around the island. Perhaps my favorite part of the kids cooking class was watching the teachers interact with the kids. They did a great job keeping the kids listening, learning, being safe and having fun all while baking! I know that can be a feat with just a couple kids at home! The way they interacted with the girls gave them confidence in continuing to bake at home.

Took an awesome cooking class today. We made a Raspberry Snowflake pull apart wreath and Chocolate…read moreHazelnut Babka. The class is well taught with everything you need conveniently set out for you, and the instructor goes through each step along the way. They really make accomplishing things easy. What I thought would be difficult was really quite simple. We stuffed the snowflake wreath with cream cheese and raspberry jam, and we made homemade Nutella for the Babka. It was all very tasty and both were accomplished in three hours.

Very fun to take cooking classes here! This was my second class and Chef Myra is engaging and…read moreprovides simple instructions to follow. I believe it's a good value for the time and ingredients, especially since we get to eat the food afterwards!

Went on the fountain nook tour it was a great girls weekend treat. We tried some things we never…read morewould have on our own.

If I could give zero stars, I would!!! Received a confirmation email the day before our scheduled…read moretour. We arrived at the location and at 10 minutes before scheduled tour, I called. I was told they had sent a cancellation email the day before. Nope it was a confirmation! My money was refunded but a huge disappointment!