My 11-year old recently told us he wants to be a chef, so I googled "kids cooking classes…read moreIndianapolis" and Katsumi's was one of the top results. I remember hearing from another Elite Yelper friend how much they enjoyed her class, so I booked a Saturday morning "Intro to Sushi Making" class for my son and I. This is not a cooking class where you watch the teacher and then never make the super-complicated recipes again. Mori had my son do most of the food preparation from slicing veggies and mixing the matcha-glazed cake. Mori taught us about dining etiquette, different grades of rice and nori, and where to find the ingredients used. We also got to eat everything we made - we were very full by the end of class! We have since bought our own Zojirushi rice cooker and have made our own rolls at home. Highly recommend her classes for just a couple, family (kids 6+) or a whole group!

The food was outstanding ! I highly recommend either chicken or pork ramen. The atmosphere was…read morefantastic- loved the various Japanese artifacts

Mike and Danas is a little hidden gem. A very different dining experience. If you like quirky,…read morehomestyle cooking this is your place. They do not have a website. You can find them on facebook. You must have reservations, it is a "supper club" no walkins. They only take cash or checks and the price is usually $35-40 per person. Best of all its BYOB so go with a group its fun! Our son lives in Bloomington and thats how we found out about their saturday night themed dinners. It's in one side of a warehouse just north of 3 rd street off 37. Mike and Dana are an eccentric couple who are the epitome of hoosier hospitality. They are your hosts, servers and cooks for the evening. They have one seating-6:30 be prepared to stay for 2-3 hours. You must be ontime, as you walk in Dana greats you at the door with a hug and asking if you've been here before. There were maybe 20 people there that night, one empty table. Its nothing fancy inside, everyone talks to each other. Mike talked about the menu for the night, we were having an untraditional italian themed meal. Untraditional for the US but not Italy. We had 7 courses! So much food but they expect you to take some home. The regulars show up with a bag of tuperware (glad we did that!) but they also have to go containers for you. The food was really good-bruchetta with fennel, meatballs (not in red sauce!) salad, soup, chicken saltimbocca with mushroom risotto and fresh vegetables. And a amaretto gelato for dessert. Im forgetting one dish! Mike and Dana are fun, they come and sit and chat and drink with their guests. If you know you're going to be in Bloomington on a saturday night, check out their facebook page for that saturday nights theme. Oh yeah bring lots of wine!

Great variety. Did edible pictures for our wedding cake. Slightly expensive, but amazing variety…read more Everyone is very nice, but VERY slow.

The Brick Room is awesome. The price is really a good value, the comedy was entertaining. It's a…read morereally small venue so be there when the doors open to get the best seats. And bring cash for concessions.

Hard to believe no one has reviewed the Brick Room. Maybe they are trying to save this hidden gem…read morefor themselves. An amazing place for comedy. Very small. Get there early.