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    Classic Cafe & Catering

    4.5 (56 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Classic Cafe & Catering Photos

    Business Info

    CLASSIC CAFE & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Classic Cafe & Catering

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    Inside
    Tisha B.

    Beautiful historic cafe with local art hanging right in the heart of Malvern. Pork tenderloin sandwich was delicious and cooked to perfection. Very fun and friendly staff. Stop in and enjoy something yummy ‼

    Walleye (special)
    Leah R.

    Really good food and service with a classic, small town charm. We started with the night's appetizer special of artichoke dip. It was really good and came with toasted pita, marbled rye and thin tortilla chips, which all paired really well with the dip. For dinner my husband had the Kansas City Burger and I had the pan seared walleye. We enjoyed our meal and the short afternoon drive.

    Bacon Cheeseburger

    Friendly staff and amazing food! It was so busy for such a small town, that was a surprise for sure!

    Brad H.

    Another Saturday country drive to Malvern and this time we tried Classic Cafe for lunch. We had the bacon cheeseburger and the mushroom Swiss burger, with sweet potato fries. Definitely the best burgers we've had for some time. The staff was great and the restrooms are actually inside the building! Now that my favorite model train shop is across the street, Classic Cafe will be our go-to lunch spot whenever we're in Malvern.

    Buffalo crispy chicken salad and mashed potatoes
    Antonius D.

    I ordered the crispy buffalo chicken salad and mashed potatoes and they were both delicious! The homemade ranch was a perfect pair with the spicy buffalo sauce. Mixed greens were fresh and the fried breading on the chicken was perfectly crisp. This place is going to get insane amounts of business after Andrew Yang passes the Freedom Dividend!

    Looking towards the front of the restaurant
    Erin O.

    When I visit my parents in Iowa I'm always searching for new cafes or restaurants to try. One rainy day in December my husband and I decided to take my mom for a bit of a drive to Malvern, IA to try a place we found on Facebook called Classic Cafe. I had ridden my bike through Malvern a couple of months earlier, since I was on the Trace, and remembered that Malvern's downtown was really cute and there were a couple of cool restaurants I hadn't tried. So we made the 30-mile trip in the fog and we were not disappointed! First of all, the atmosphere is is so rustic-cozy-cool. We were there right after Christmas, so there was a Christmas tree in the window, and the little seating area up front was adorable and the booths inside this spacious restaurant were so cozy. And right off the bat the owner was warm and welcoming. She even told us we were a nice-smelling party/group! My mother and I ordered a Chicken Fried Steak to split for lunch, which I would normally never order. But it was absolutely delicious. PLUS, the owner/cook split it and served it on two plates free of charge. The portions were extremely generous. Oh, and the mashed potatoes were out of this world delicious, and you can trust me on this because I am a huge fan of mashed potatoes. The prices are extremely reasonable considering the portions are generous. The service is great, and I love that it's a family-owned and operated joint in small town Iowa. I will always bring my money to these places instead of large chain restaurants where a smaller portion of the money goes back to the town/state. I plan on returning to Classic Cafe when we're in town next! I wish this business the best of luck!

    Classic Rueben w/fries and pickle, minus one bite. AMAZING

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    10 months ago

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    11 months ago

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    4 years ago

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    2 years ago

    The food was delicious, service was good and friendly. The brick building with old photos made for a nice setting. I will be back.

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    2 years ago

    Awesome food, staff and atmosphere will be back. The pork tenderloin hit it out of the park!

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    7 years ago

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    16 years ago

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    12 years ago

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    5 years ago

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    17 years ago

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    4 years ago

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    5 years ago

    Always super delicious! The staff is incredible, Brad and Alicia are absolutely killing it!

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    12 years ago

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    7 years ago

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    8 years ago

    Some of the best tasting food I've ever shoved into my fat mouth..:)

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    9 years ago

    Excellent experience, food was outstanding and yummy desserts! Worth the drive from Glenwood and beyond!

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    8 years ago

    A staple of Southwest Iowa. Always outstanding service. Great drinks and delicious menu.

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    13 years ago

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    15 years ago

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    8 years ago

    Great food and service. I highly recommend if you are in the Malvern area. The menu has a wide variety, and everything is great.

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    Ask the Community - Classic Cafe & Catering

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    Let me lead off with the fact that this is probably the best multi-roaster shop I've ever been to…read more I've loved specialty coffee since before it was cool to love specialty coffee, and I've hit hundreds--if not thousands--of coffee shops all across North America looking for golden pourovers. This place is absolutely IT. They have a rotating selection of specialty roasters such as DAK and B&W, and the experience and expertise to do them justice. The ambiance is warm and amazing, and I feel incredibly welcome here. If you're looking for an amazing place to get a true cup of specialty coffee, and you happen to be in Omaha, you don't need to read anything else--just give them a try. However, if you aren't really sure what I mean when I say "specialty coffee," or why this is such a big deal for me ("It's just a cup of joe!?"), please read on. WARNING: Coffee geek out ahead! "Coffee" is a berry, much like a large, firm cherry, that grows in equatorial climates. The seed of this berry, when the "meat" is removed, is dried, stored, shipped, roasted, and ground; water of the appropriate temperature is introduced for an appropriate amount of time to achieve a partial extraction of the acids and oils that make up the structure of the seed. Every step of that process, from the nutrients in the soil of the growing region to the precise duration of the pour / the partiality of the extraction changes the flavor substantially. Coffee, roasted until it dries and its proteins have just begun to undergo the mailliard reaction, ground evenly to a consistency somewhere between table salt and ground pepper, combined with 94-95°C water at about a 17:1 ratio by weight, and then filtered to remove the partially-extracted ground coffee, will yield a cup with remarkably wild flavors--berries, flowers, and explosion of floral aroma. It can taste like strawberries and cream, or blueberries, or caramel and peach, depending on any or all of the factors above. As a crop highly subject to the variation of its growing season, however, sometimes those flavors can trend to less pleasant, or not mix well in milk, or dominate a beverage that they're mixed into. Further, the coffee harvest season is not a single time of year--you need to follow the coffee calendar around the world to know what's in season at any given time. For large coffee shops, or roasters that specialize in "coffee beverages," or even specialty shops that exist in a market that requires them to maintain a consistent base espresso or blend for their regular, non-specialty customers, or who are subject to a pricing cap that rotating lots will exceed, that level of variation is often undesirable, and the cup results will likely be unappreciated by the body of the clientelé. So it can be desirable to "unify" that wildness to focus on round, caramel notes and big body. The one thing that unifies the flavor of coffee, more than any other single factor, is the roasting process. When you want to use coffee as a beverage base with a "generic coffee flavor," you want to reduce the wildness of the flavors and enhance the body flavor, and so you subject the seeds to a more prolonged roasting process that results in the evulsion of oils, and gives you a body that milk settles into for that "roasty toasty bold rich" flavor. People like me, who are looking for those wild, sweet, floral, mind-altering cups refer to all of these as "over roasted," although we can appreciate roast variation and coffee blending for espresso beverages. With the preamble out of the way, 99.9% of coffee in North America is what specialty coffee enthusiasts refer to as "bad." That includes Dunks, Folgers, Horties, Chock full, and so on, ad nauseam. Worse than that, for us, is what we consider "gross"--Starbucks, Peet's, Philz, and so on, that is roasted so dark that it tastes, at its best, like bitter, undrinkable char. If you like any or all of these coffee brands, that's totally ok--I enjoy the "bad' coffee as a nice, warm beverage with milk and sugar. (I can't drink the "gross" coffee, though). And as I said, it's almost certain that, despite the exhortations of people you know about how "good" their favorite coffee is, that you've never had true specialty coffee. That's something I'd like to help change--even if people try it and find that they prefer sweetened milk drinks, I think everyone owes it to themselves to try a pourover from an epic coffee shop. Astute is such a shop. These guys absolutely rule.

    I really wanted to love this spot. Astute Coffee is absolutely beautiful inside -- clean, warm,…read morethoughtfully designed, and somewhere you actually want to linger. The branding and overall vibe feel intentional, and I genuinely appreciate their mission and what they're trying to build in Omaha. That part really stands out. That said, the coffee itself didn't quite hit for me. I ordered a seasonal latte and was excited for something distinctive, but the flavor felt pretty muted. It tasted more like a standard latte than something seasonal or layered. Not bad by any means -- just not memorable. I'd still come back to try something else because the space and concept are strong. I just hope the drinks lean a little more bold next time.

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    Classic Cafe & Catering - tradamerican - Updated October 2026

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