We had the prime rib. It was fantastic! It's a gem of a place that's off the beaten path. Loved…read morethe casual ambiance mixed with great quality. It's rare that I pass through the area, but will make it a point to stop by again when the opportunity arises.

We ate here as a family for the first time last night, loved it. We ordered steaks and popcorn…read moreshrimp and they were all very good. They definitely give you alot of food for the money, and our server was on top of it. We have lived in the area for 30 years and had never been, but we will definitely be returning. If you go, ask for Stephanie she was a great server!!!

What a wonderful and homey experience! The atmosphere was very intimate and the server we had was…read morebeyond welcoming and attentive to our table. Besides this great Norwegian mountain trout and the creamy crème brûlée we had a couple sides one being mashed potatoes. The mashed potatoes were very creamy, savory and easy to dig into. My friend enjoyed a delicious steak but I didn't capture the photo. The sparkling water is the best here. I also enjoyed a glass of wine with this meal not pictured. My favorite part was definitely the service and professionalism of the server. Thank you for making our visit profound and memorable!

Great environment for that special occasion. Great describes food, service and attention to detail…read more Highly recommend!

Before you read the novel below, I will summarize within the first couple sentences…read more We had heard about this small hole-in-the wall place and read rave reviews prior to reserving our table for a birthday celebration about a week in advance. We reserved for 4pm on a Sunday. 2 stars instead of 1 because 2 out of the 5 steaks ordered were cooked as ordered and were delicious. When we arrived it was to our surprise it was empty..no one else waiting/seated at the restaurant. It appeared to have one employee working, who happened to be the owner it turns out. We were seated and asked for drink orders and brought cans of pop, and told that Dr. pepper would have gone bad before it could get used so they didn't carry it. No big deal. Ordered a full spread of appetizers, didn't receive one item, asked about it and it was made and brought out. No big deal. Drinks were empty almost the entire time despite being the only table in the place and we were hardly checked on. Everyone ordered Rib Eye steaks except kids and one person ordered sirloin. We were told he was out of 10oz, so had to "upgrade" to a 12oz. All steaks were supposed to be medium rare. We were still the only people at the restaurant at this point...40 minutes later. The kids' items came out first, smart move. Then came my 12 oz steak which was burnt on edges, about 1/2" thick, and Well Done. Then, out came the 16oz rib eye and it was 3/4-1" thick, juicy and cooked to medium rare. As ordered. Then came my husbands steak, a 14oz cooked medium well and also about 1/2" thick the lobster tail was probably a 2oz tail and served meat side down on a leaf of lettuce...cold in the center. Then came the other 14oz that was about 3/4" thick, juicy and undercooked. Then came the birthday girl's 16oz and it was about 1/2" thick and well done. At this point, it was no longer a maybe because the 12oz was smaller it was over cooked, but a do they even know how to cook a steak? When I addressed the issue, I was told " Well, I cook on the plus side of what people order because some people say one temperature and mean another." I said "well, medium rare to me means warm red center. " He left and came back stating "I only have one steak left, so...." Just walked away. No apology, no explanation other than what was said. A table of 3 showed up about 5:30 and his attention went to them. We are business owners and know staff/supply shortages are real, we get it. BUT there is absolutely no excuse for the lack of service/explanation especially when charging over $20/$30 from a so called Wagyu bloodline that was over/under cooked 4/5 steaks. All he had to have said was, "hey, we are short staffed I am by myself, bare with me. I'm sorry it wasn't cooked to your liking, can I throw it back on or get you another/something else in its place?" But when you dismiss a complaint, offer no explanation, don't care to strike up a conversation with customers or even thank them for coming in there's a bigger issue. Especially when you shut down your Facebook page's option to leave a review after a message was sent directly to you regarding the service received is ignored. Something tells me maybe this wasn't the first time, maybe it wasn't an "off" night. Either way, reviews can still be left on other platforms and will be. We are not typically hard to please, be friendly, keep glasses filled up, bring us what we order and you receive a very generous tip and review. This was not the case here and people have a right to know what could happen during their visit especially since it seems any negative review is reported or replied to with a snarky come back.

Horrible worst steak I ever had, think it came for Walmart discount freezer section and then cooked…read morefrozen. Was told by several people not to go steaks was purple on the inside ( sighn was cooked from frozen) I had to see for myself. Will never ever never go back don't understand how can still be in business with the price that is charged and the poor quality of food

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

I was in town for work and had a very nice dinner. The restaurant is in an older building with…read morealot of character. Our waitress took our order immediately and was very nice. We started with an order of onion rings which were perfect I had a small filet and a baked potato. It came with a trip to the salad bar which was fresh and delicious. My steak was very good. Cooked perfect (medium rare) very nice place for a small town

While visiting Iowa, friends took us to J Bruners located in the lovely town of Clarinda. We loved…read moreit so much especially the onion rings and had to go back a second time. We chose to sit on the bar side both times and service was super friendly . Food was great! My wife and I shared a cowboy ribeye which didn't disappoint. Will definitely be visiting again next time we're in town.

Stopped in while passing through. It was full over the lunch hour and they had a large variety…read moremenu. Went with a bacon cheeseburger and fries. The fries were fantastic but the burger was quite bland. Would like to return and try some different items next time passing through as it is a very well put together restaurant and a friendly staff!

It was really crowded, sat at the bar. Service was good, slow, but that's understandable with how…read moremany people were packed in. Sweet potato fries were great, sandwich was good but a little salty. Wish they had more options for beer on tap, but overall it was a nice meal

Prime rib was amazing. Service was great. Everyone was so friendly! We were from out of town and…read morecertainly didn't expect to find this hidden gem.

Delicious chicken Marsala with baked potato. Service was excellent and they can accommodate for…read moreallergies. A nice ambiance with old style vocal jazz set the mood for a lovely evening.

Pivot Prime has an updated lunch menu & you've gotta have it!!!! here's a recap on our eatz &…read moredrinkz: - chicken milanese salad: our personal fav of the day. thin & crispy chicken topped with prosciutto & a lemon basil creamy dressing plus capers - brussel sprouts: I never pass up brussels. creamier sauce with cheese & pears. - steak frites: perfectly medium rare cooked. qualify cut. frites (aka crack fries) that you can't find anywhere else & so yum. - riri's fried chicken sandwich: BIG chicken sandwich girl & this is one of my favs. homemade pickles & aioli sauce brings it together. - hot honey espresso martini: y'all know how much I love espresso martinis & this one's insane. a bite of spice with a little sweetness. our waiter, brian, took amazing care of us. you'll feel like royalty here. the inside is modern with wood tones & such a vibe. go check it out for lunch mon-fri 11am-2pm!!!

We came here to celebrate our anniversary and had an overall enjoyable experience. The service was…read moreexcellent; attentive, professional, and consistent throughout the evening. The cocktail menu was a little underwhelming for me. I ordered the lychee cocktail, and while it was fine, it wasn't particularly memorable. On the food side, the beef tallow candle was a fun and unique touch. We also ordered the crab escargot, which my husband absolutely loved. For my entrée, I had the Filet Rossini. The wine sauce was the standout and paired great with the pomme purée and a glass of Pinot Noir. My husband ordered the Wagyu New York strip with morels and thoroughly enjoyed his meal as well. The restaurant has a classy, upscale aesthetic and definitely feels like a special-occasion destination. It is on the expensive side, but the quality of the food and service generally reflected that. My only real disappointment was that, despite noting our anniversary, there wasn't any special acknowledgment from the restaurant. Even something simple like a handwritten card or small gesture would have made the evening feel a little more memorable. Overall, a very nice dining experience with excellent service, good food, and an elegant atmosphere.

This has been sitting in my drafts…read more Came here for dinner one night while visiting my son when he lived here. Chose this restaurant based on reviews, had a 20% off coupon courtesy of my hotel, and steak. Lucked out and got parking in front. Ordered the Caesar Salad, rack of lamb, and seven layer coconut cake for dessert. Son got the ribeye. Restaurant gives you a choice of steak knives, nice touch. Everything was delicious and decent portions. Good service. But more upscale restaurant. We dressed casually because it was winter and I hadn't packed anything fancy. Despite our casual dress, still had good service.

After three nights in Omaha and having steak each night, I wanted something different this evening…read morefor dinner, so I wanted to come here. I knew that J. Gilberts serves more than just steaks, as I've been to the one in Tysons Corner and loved that one. There were four of us who came here for dinner... We started with cocktails, which took an odd amount of time to arrive at the table - we got half and then waited about 10 minutes for the other two to show up. Not sure what happened here, but those who got their drinks waited so we could all drink together and this made that moment a little off. We started with their Pretzel Crusted Onion Rings - WOW!! These things were HUGE!!! The thickest and biggest onion rings I've ever seen or had and they were tasty! The pretzel crust was very tasty too. I opted for their blackened chicken rigatoni for dinner. It was decent, but on the bland site. The roasted red pepper cream was interesting looking, but a scoop of blandness too. Overall I did like the flavor of the chicken and the sauce/texture was nice. This visit was decent, but slight delays in service and food being on the bland side makes me want to give it 4 instead of 5 stars.

I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.