The food was good their protein bowl variety was delicious but their açaí bowl I would have liked…read moreto see better options for the açaí bowl. The service was good just a little rushed as they were busy. There was a nice little brunch feeling in the air.

the food is amazing and I love the people. I have noticed a few things such as bugs crawling around…read morewhich is a little yuck. one of the biggest things for me is how long the wait is. I came into the store and ordered and was told it would take 15-20 minutes, I ended up waiting for my food for an hour just to get it cold. could've been just a bad day but idk. just a little frustrating

We are from out of town, but...Wow! Didn't expect to find this quality of Mexican food this far…read morenorth in a small town. They had the best salsa that we've had outside of California and NM. Their mole sauce was homemade and delicious. The chile relleno was really good as well. Good food and good service made for a great experience. We will be back when we are back in this area.

Really outstanding food and incredible service. Can't say enough good about Casa De Oro. Don't…read morehesitate to stop when you're in Creston!

Had dinner at the bar this evening - great experience and the steak was very good. Had a problem…read morewith a side and Madi, the Bartender, took care of it quickly and with a smile. She is a great bartender and understands service. I will be back because of her!

Finally hit up firebirds for the third time and thought I would share some thoughts!…read more The steaks here are easily the worst in WDM. Texas Roadhouse is better. Seasoning has varied from so salty it wasn't edible today from no flavors at all on NYE. The ambiance is terrible. I have never seen worse lighting; if you're having a date, there's a Seinfeld episode involving bad lighting, and that's how you're going to look. Zero thought to sounds. Open kitchen. No attempt at all to minimize or dampen dining room noise. Third time was a charm, I won't be returning, and I wouldn't suggest this place to anyone.

Very good food and good service. I especially like if you are in a hurry or just don't feel like…read moredining in they have a to go box for the buffet. Select items you want put in box and checkout, so easy.

Service is very good. My buffet is way better than it was before very good place to come and eat…read moreand have a good time.

I was in town for work and had a very nice dinner. The restaurant is in an older building with…read morealot of character. Our waitress took our order immediately and was very nice. We started with an order of onion rings which were perfect I had a small filet and a baked potato. It came with a trip to the salad bar which was fresh and delicious. My steak was very good. Cooked perfect (medium rare) very nice place for a small town

While visiting Iowa, friends took us to J Bruners located in the lovely town of Clarinda. We loved…read moreit so much especially the onion rings and had to go back a second time. We chose to sit on the bar side both times and service was super friendly . Food was great! My wife and I shared a cowboy ribeye which didn't disappoint. Will definitely be visiting again next time we're in town.

We had such a wonderful dining experience! The ribeye steak was absolutely one of the best I've…read moreever tasted, and my wife loved her pork chop just as much. We also enjoyed the salad--it was a fantastic addition to our meal! A big shoutout to the friendly service; everything was cooked to perfection. Overall, a excellent job and Planning another visit soon.

The Rusty Duck may look a little run-down from the outside, but once you step inside it has a warm,…read morewelcoming feel. Our waitress was amazing--friendly, attentive, and so helpful. The portions were HUGE, and the food was very good. Overall, a great experience. Would definitely recommend!

Nice place . Bartender was very nice. But they don't have a menu anymore. If you want a place to…read morehang out and have a drink and maybe play some pool . It's a nice place.

Food and service were very good. A bit pricey, but considering its location not a surprise.read more

Before you read the novel below, I will summarize within the first couple sentences…read more We had heard about this small hole-in-the wall place and read rave reviews prior to reserving our table for a birthday celebration about a week in advance. We reserved for 4pm on a Sunday. 2 stars instead of 1 because 2 out of the 5 steaks ordered were cooked as ordered and were delicious. When we arrived it was to our surprise it was empty..no one else waiting/seated at the restaurant. It appeared to have one employee working, who happened to be the owner it turns out. We were seated and asked for drink orders and brought cans of pop, and told that Dr. pepper would have gone bad before it could get used so they didn't carry it. No big deal. Ordered a full spread of appetizers, didn't receive one item, asked about it and it was made and brought out. No big deal. Drinks were empty almost the entire time despite being the only table in the place and we were hardly checked on. Everyone ordered Rib Eye steaks except kids and one person ordered sirloin. We were told he was out of 10oz, so had to "upgrade" to a 12oz. All steaks were supposed to be medium rare. We were still the only people at the restaurant at this point...40 minutes later. The kids' items came out first, smart move. Then came my 12 oz steak which was burnt on edges, about 1/2" thick, and Well Done. Then, out came the 16oz rib eye and it was 3/4-1" thick, juicy and cooked to medium rare. As ordered. Then came my husbands steak, a 14oz cooked medium well and also about 1/2" thick the lobster tail was probably a 2oz tail and served meat side down on a leaf of lettuce...cold in the center. Then came the other 14oz that was about 3/4" thick, juicy and undercooked. Then came the birthday girl's 16oz and it was about 1/2" thick and well done. At this point, it was no longer a maybe because the 12oz was smaller it was over cooked, but a do they even know how to cook a steak? When I addressed the issue, I was told " Well, I cook on the plus side of what people order because some people say one temperature and mean another." I said "well, medium rare to me means warm red center. " He left and came back stating "I only have one steak left, so...." Just walked away. No apology, no explanation other than what was said. A table of 3 showed up about 5:30 and his attention went to them. We are business owners and know staff/supply shortages are real, we get it. BUT there is absolutely no excuse for the lack of service/explanation especially when charging over $20/$30 from a so called Wagyu bloodline that was over/under cooked 4/5 steaks. All he had to have said was, "hey, we are short staffed I am by myself, bare with me. I'm sorry it wasn't cooked to your liking, can I throw it back on or get you another/something else in its place?" But when you dismiss a complaint, offer no explanation, don't care to strike up a conversation with customers or even thank them for coming in there's a bigger issue. Especially when you shut down your Facebook page's option to leave a review after a message was sent directly to you regarding the service received is ignored. Something tells me maybe this wasn't the first time, maybe it wasn't an "off" night. Either way, reviews can still be left on other platforms and will be. We are not typically hard to please, be friendly, keep glasses filled up, bring us what we order and you receive a very generous tip and review. This was not the case here and people have a right to know what could happen during their visit especially since it seems any negative review is reported or replied to with a snarky come back.

Horrible worst steak I ever had, think it came for Walmart discount freezer section and then cooked…read morefrozen. Was told by several people not to go steaks was purple on the inside ( sighn was cooked from frozen) I had to see for myself. Will never ever never go back don't understand how can still be in business with the price that is charged and the poor quality of food

Bravo!! All round,…read morethe classy steakhouse hit every mark. We left happy and more than satisfied. Located in a grand office building, walking through the restaurant doors, we were met with a dark, warm and inviting room. Dark varnished wood, touches of green accents and a giant brass bull, create the perfect backdrop for a fabulous meal. We had 2 servers that could not have been more helpful. They were so sweet and worked in unison to care for our every need. Every aspect of our meal was perfect. The warm sourdough bread was soft and crunchy. The special lobster bites were crunchy. The steaks cooked perfectly. The sides were better than usual. But our desserts finished with perfection. The cream poured by the server, the extra rich ice cream and my soufflé were all masterpieces.

This is a great date spot in the heart of downtown Des Moines. While not located on the rooftop (to…read moremy surprise) there is still an ambience of elegance. Staff was extremely friendly and accommodating. We ordered the Delmonico steak with bone marrow butter, sautéed spinach, mac and cheese, beef carpaccio, house bread, and two glasses of Malbec. The food was delicious, with a few notes. The Delmonico is a hefty, 24-oz bone-in steak. We ordered it medium. It came out quickly, yet overcooked. Upon inspection and taste, we expressed concern with our waitress who removed and replaced it with a perfectly cooked medium. After this substitution, absolutely no complaints. The manager complimented us with a beef carpaccio, which was kind of him. It was covered with a bed of arugula, which was a bit more than necessary for the quantity of meat. Stellar mac and cheese, good balance of pasta and sauce, with texture from breadcrumbs. Great eating experience. The spinach was well seasoned, with very strong garlic flavors. A bit of extra sauté time would do a lot for a milder, more palatable flavor. Heavy wine pours to celebrate or Valentine's day dinner. Thank you 801 Chophouse!

The welcome we received walking in was beyond 5! Every…read moresingle person working spoke to us and checked to see if we needed anything! Pizza was super good! Very clean establishment. You can tell they love what they do!!!!

Made a trip to Indianola to try this classic restaurant. It was a Saturday & we easily got a seat…read morebut couldn't order pizza unless we waited an hour because of all the to go pizzas ordered. Wow! That tells me we've got to go back & try that pizza!! We started with crab Rangoon & egg rolls. Guys had the last two specials (it was only 6 pm): New York strip steaks with potatoes, salad bar & garlic bread. Friend got a chicken gyro salad & said the meat was really good & loved it. Guys liked their steaks & enjoyed the one trip salad bar. I had lasagna with garlic bread & a one trip salad bar. The lasagna wasn't very big & was okay. The salad bar, though small, had enough variety to be good. Our waitress was really good: efficient, positive & attentive! It's a regular person's kind of restaurant--you'll like it, too!