All together it was amazing the food was 10/10 and the service was amazing and our server Taylor is…read moregreat everything 10/10! Would recommend! And the setting was even better

Riding through and we decided to go local eats…read more Grace our server was beyond amazing and made us feel right at home. Great service, great food! Thanks Grace

Love this place. Stopped by between Des Moines and Sioux City and had a deliciously disgusting…read moremeal. Everything was yummy and so unhealthy. Garlic cheese ball and tater tot poutine? Amazing. The tenderloin was massive. And the broccoli cheese soup was a star. Tried the peach pie as well which I thoroughly enjoyed. The wait staff was super friendly and the ambiance was exactly what I was hoping for, a quality local establishment. Throughly enjoyed it.

The gf wanted to check out I-80 MetalArt and we found the Chuckwagon Restaurant right across the…read morestreet. We arrived pretty much at straight up noon on a Saturday. I fully expected the place to be packed as it appears to be pretty much the only show in town as far as a sit down restaurant. There was a please wait to be seated sign there as we walked in. We were greeted right away and seated in minutes. It's old school wood tables and chairs and I think there was a counter available. Ordering is done at the tables as well as settline your bill up with your server. Surprisingly the speed of service continued throughout the visit. After drinks we ordered the rodeo burger and fries, a tenderloin with chili cheese fries, and the garlic cheeseballs. The cheeseballs came with marinara and ranch. Fresh, hot, and fantastic! I've eaten a lot of tenderloins. Many that have been highlighted as Iowa Tenderloin Trail winners or participants... This is one of the better tenderloins I've had in the state! Obviously hand made, breaded, and fried. Not too thick and not too thin. Drained properly. Served with the essential condiments including the holy trinity (onions, dill pickles, and mustard). The gf liked her burger. It could have used more of the featured ranch and bbq sauce. The fries... Neither of us cared for them. Obviously hand made, but almost too thin and too greasy. We'd both opt for a different side next time. To each our own though. Almost every small town along this stretch of I-80 has a pub & grill. The menus vary a little, but are very similar in a lot of aspects. The quality of service and the cooks make the biggest differences. The Chuckwagon hit five stars in some aspects of both. Work on those fries and the flavor of the chili (horribly bland) and this review would have been five stars. I'm going to emphasize this again. Truly one of the best tenderloins I've had in the state! Keep doing what you are doing!

Had the mini beer shot, just like the the ones in Cancun. Crab Rangoon with chicken is a great…read morepizza to try.

Went here on the recommendation of three locals after working a basketball game. I misheard them…read moreat first; I thought they said "Tempe" and we were looking for a Mexican restaurant. Anyhow, we arrived and elected to sit at the bar versus a booth. Took a couple minutes to get noticed and we were asked to sit at the other end of the bar due to some clutter... Prices are very reasonable at this establishment. A flight was $7.50...if you were in WDM or Waukee, you would probably be looking at double that. They also brew their own beer and cider here; I'm not sure why that's not advertised heavier. Its called the "Gamble Block Brewery". I had Fear the Beard, the Baja Lager, the Maple Pumpkin Ale, and a cinnamon apple cider. The Maple pumpkin ale was delicious--the maple definitely hit on the back end. I was not a fan of the cider--they used a rather tart apple. The Fear the Beard (comparable to Blue Moon) and the Baja lager were OK. For food, I had the chicken tender basket with a 1/2 order of Texas Fries. I actually thought the ranch seasoning detracted from this dish--the queso was quite good and the bacon was plentiful. The downside to getting "sampler" versions of items was none of the accompaniments were included. My friend who got a full order of the Texas Fries was given sour cream with his food--mine did not. Also, on the beer sampler fruit wedges are served with the full size versions but not on the flight. The chicken tenders were very good and had the right breading/chicken ratio. The buffalo sauce packed a punch but was not obnoxiously spicy. The ranch that came with it was very good and was clearly made in-house. More of a 3.5 star review.

When we came to Casey we were fatigued. Driving from Chicago to Denver. Pioneers Pub and Grub got…read moreus good. The food came in literally 4 minutes

It's quiet. You can hear yourself think, cause they didn't have any music on…read more Got the tenders. As someone from the food industry, could easily tell they aren't frying their tenders correctly. You need to use an egg wash or buttermilk bath before breading chicken or else when you fry your chicken, the breading all falls off, and you get a terrible texture. Not an exaggeration to say they were inedible. Frys also bad. Guessing they were old, refried in an attempt to reheat.

Love the cozy atmosphere, and the food never disappoints. Service was great too, everyone is very…read morefriendly and accommodating! My favorite place to eat, and when my son is visiting from Oregon, it's his favorite as wellñ

We always try to eat here when we are in town to visit family. The menu is quite good but the…read morespecials are usually even better. We had the Baja Shrimp Taco special last Wed and restaurant week started so we had the entire Thai tasting menu on Friday. It was fabulous - please check it out. It is Midwest hot, not Thai hot. Staff is always great. We almost always end with carrot cake - I had ZoeBakes carrot cake in the Twin Cities and it was not anywhere close to as tasty as The Cafe's version. I would agree with some other posts that the lighting in some areas makes it very hard to read the menus or see your food. Updated lighting would be helpful. We try to come early and get a spot near the windows so that we can see better.

Our first time here and it didn't disappoint. I had sweet chili bone in wings. There were 12, nice…read moresized, flavorful wings. My son had the chicken Cap Fil A chicken sandwich and it was also huge really good. My wife had the BLT and enjoyed her meal too! For the price, the portions are great and the service was great too!

From the owner: Dining • Events • Catering and golf course food & beverage @ Lake Panorama National Resortread more

Decent selection of beers on tap, including a house ale. Order your food and drinks at the bar and…read morethey bring it to your table. We shared the nachos, which were good. Excellent prices and a fun place to go. Will definitely be back.

A small version of the small SW Iowa burger chain on the main square in Red Oak…read more I've eaten here twice since moving into a neighboring town a couple of months ago. Prices are pretty good for gourmet burgers. Bith times, I ordered the Grunt Snort Wheeze (awesome name) with fries, and both times I got it to go. I believe a good burger consists of 3 things: a good patty, soft tasty bread that does not fall apart, and well done toppings. Patty: Well cooked, well spiced, no gristle, in proportion with the burger (right size), and tastes great. Bun: Soft but doesn't fall apart with this messy burger. Toppings: Toppings were plentiful and good quality. For this burger, the egg and BBQ were good outside of the burger, much less on it. Fried jalapeños are nice and crispy. I really like the burgers here. My favorite burger in the area remains Crescent Moon's burgers, but that restaurant is a 50 min drive from Red Oak. Bulk Snort is a very worthy place to stop.

We pulled up on a Saturday night for a quick dinner. The special was Prime Rib. 8 or 12oz. These…read morecuts were over an inch thick and huge! There is no way you are not in a meat coma when done. We opted for the ribeye and a patty melt. The ribeye was also very good sized and cooked perfectly. Brian thoroughly enjoyed it. I love steak but was embarrassed to order my normal "well done" in a place that obviously knows how a steak should be cooked, so I chose the patty melt. It was perfect. Tons of seasoned onions and cheese. The salad bar is lettuce, tomatoes, several dressings and crackers. It was all fresh though. The place was packed. Pulling up outside you see nothing buts lines of pickups. It was almost comical that this little small town bar draws the biggest crowd of anyplace around or even all the places around combined.......but then you taste the food and understand. Come as you are and don't expect frills. Most of all come hungry. Be ready for some farm talk or to hear the latest hunting story and an evening around down to earth people who welcome all hungry bellies.

It's been a hella few weeks/months of non-stop running for us, and we needed a little drive outta…read moretown to get dinner and just...drive and be together. A friend suggested the town of Arispe, IA (south of Afton) for their Saturday night prime rib at RoadSide Grill. Don't blink driving down Hwy 169 or you will miss it! Actually, no you won't because there were easily 50 trucks parked out front, and several more behind us. I grabbed a bar seat and ordered 2 beers, which were promptly served. We saw several patrons come in behind us, and decided we had better grab a table while we still could. We sat at a long table, meant for 8, and a lively 4-top sat next to us at the other end. It is a very lowkey and chill environment. Appetizer: pick 3 - mushrooms, jalapeño poppers and spicy Wisconsin cheese curds. I wanted gizzards and wings, but those come as a meal basket. Thus, we picked the 3 apps mentioned above. The fried mushrooms were the average, Sysco breaded mushrooms (not complaining, sometimes that's just what tastes good!). Jalapeño poppers, same story, basic Sysco poppers (I mean, it's fried cream cheese, what's to complain about?). Both were good but definitely premade. The spicy curds had some kick and we loved those w/ ranch. Salad bar: iceberg lettuce, shredded cheese, tomatoes, croutons and dressings. Tub of cottage cheese for those that fancy it. 12oz Prime Rib: the whole reason for our roadtrip did not disappoint. Pretty sure I was served a 22oz, not a 12oz and I am not complaining about that! Wowza, the seasoned crust around the cut was so tasty, and the meat tender. I waffled between rare or medium rare, and decided to go with medium rare. Probably should've gone with rare, the medium rare was more medium than rare but whatever. It was still solid and delicious, even more cooked than I prefer. The au jus was fantastically salty and flavorful. Mmnnnnn! Served with a baked potato, slice of Texas Toast and oh yummmmmmm. I'm stuffed! 12oz Ribeye & Fried Shrimp: 4 basic butterfly shrimp with cocktail sauce, good. 12oz ribeye also fantastic, and also slightly more than med rare but not bad. Did not taint the awesome flavors and tenderness of this steak. Also served with a baked potato and Texas Toast. If you're up for a drive south of DSM, I HIGHLY recommend this place. Get in your vehicle and go for a roadtrip, you absolutely won't regret it.

Smells musty. As soon As we walked in they greeted us from…read moreA table and asked if We We're going to order food.

Great service and food. Good selection of breakfast andunch items. They also have ice cream and…read moreshakes!!

Another successful visit and ice cream session! The folks here are super and pleasantly offer…read moresamples as needed. Such a cute, clean, fun little shop that everyone must see. Only a short distance north of I-80, it's a great place to stop and stretch your legs on the way between the way to Omaha! Shakes, malts, cones and cups - Oh my! Visit the friendly team in Casey!!

Delicious and smooth coffee and great, rich ice cream treats! Staff were friendly and…read moreaccommodating. There's not much room but it's very cute and inviting. We will certainly be back!