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    Olive Branch

    4.6 (14 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

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    OLIVE BRANCH ATMOSPHERE

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    Recommended Reviews - Olive Branch

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    House pizza
    Jessica L.

    Great food! Great prices. Our waitress was very good too. It's been along time since I have been and we will be back!

    Spinach and artichoke dip with pita bread
    Sandi W.

    Having been on the road all day, my husband and I decided to try this restaurant as it is attached to the hotel where we are staying. We ordered a combo appetizer platter and the spinach and artichoke dip. The platter consisted of onion rings, french fries, mushrooms, cheese curds, and fried zucchini. At least that's what it was supposed to be. What we really got was about five pounds (slight exaggeration) of onion rings and a two or three pieces of the other items. When we pointed it out to our waitress, Allie, she quickly fixed it. Evidently they have a new employee and he is still learning. The onion rings were of the real thin variety and they were really good, as was everything else. I really liked the spinach and artichoke dip too. My husband got a beer and it was only $3.50, the cheapest beer he has gotten during our entire vacation. Had he gotten the soda that he normally gets it would have only been a buck, way cheaper than the $3 he has paid at every other restaurant we have eaten at during our vacay. This is a great place to eat and is very reasonably priced.

    Gyro salad

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    8 years ago

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    11 months ago

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    5 years ago

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    6 years ago

    Low quality ingredients cooked well. Frozen section at walmart type food. A place that'll will remind you to pack a lunch.

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    4 years ago

    Best pizza ever plus Greek food specials and great ste

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    8 years ago

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    9 years ago

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    Review Highlights - Olive Branch

    My mom and I both had the gyro salad, which was incredible!!

    $8 Gyro

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    Guesthouse Tavern & Oyster - Charbroiled oysters

    Guesthouse Tavern & Oyster

    4.4(74 reviews)
    38.1 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

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    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster - S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

    Olive Branch - seafood - Updated August 2026

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