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Rube's Steakhouse & Lounge

3.8 (85 reviews)
Closed • 5:00 pm - 9:00 PM

Rube's Steakhouse & Lounge Photos

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RUBE'S STEAKHOUSE & LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Rube's Steakhouse & Lounge

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Dottie K.

We made reservations at the recommendation of a local. The steak was fantastic! The $30 for 6 large shrimp and a bed of onions was way over priced. Especially when I got a $55 bacon wrapped Ribeye zero value in the shrimp. But my husband does not eat steak. So the options were Tuna, Pork Chicken Breast or the Shrimp. You cook the meal yourself. For me it was fine. For our friends I think they were a bit concerned about ruining a $50 steak. There should be some cheat sheet. Temp needed for different cooks of Steak or something. I expected a wedge salad. What we got because of our group size was a bowl of salad. The final feed back was about the service. My soda sat empty until the server Deb started picking up plates. Then she arrived and asked for all of us to settle our checks. There were 5 tickets at our table. She took 2 of the checks and credit cards back with her when she delivered the checks. She returned again and said she was trying to resolve an issue with tickets. Stood at the table explaining we had 5 tickets and she had only received 4 of the 5 back. One of the people at our table tried to explained she had already taken two of the tickets in the three she had in her hand, made five. Deb rudely shut him down telling him she knew what she was talking about. She never apologized or addressed her behavior. Mind you all this occurred after we had all tipped her and settled our bills. The service was less than expected for a dinner of $50 person. Customer service was really disappointing.

Dee W.

We haven't been here for years but went for our 20th anniversary. The steak was very good. Sides were good. I wish I could give it 3.5.

Had the most exceptional dining experience tonight at Rube's Steakhouse & Lounge. Our service was hands done one of the best we've had, thanks to Aaron and Elizabeth. These two in addition to the excellent atmosphere and food have gained long term customers who cannot wait to come back. Thank you for a great evening.

a plate of food
Alisa B.

And here I thought Korean BBQ was the only kind of food you grilled yourself... Boy, was I wrong! An Iowan local recommended this restaurant to my family and it was quite the experience. We patiently wait for our server to take us to the counter, where there are various cuts of huge steaks, pork, skewers, and skillets to choose from! I chose to get the classic ribeye (11 oz) and this was personally enough for me to share with another person... Now here's the fun part: there's a MASSIVE grill in the back of the restaurant and you just help yourself! Season your meat and slap it on the grill with some tongs. For sides, I got a macaroni skillet and brussel sprouts to grill. They also have Texas Toast that you butter yourself and put on the grill! Each cut of meat comes with the potato bar, baked beans, and salad! This restaurant also has a variety of alcoholic beverages and mocktails! I got the Breakfast at Tiffani's, which was delicious but REALLY SWEET. Definitely had to dilute that with water.

a brick bar
Danielle S.

What a fun and unique way to go out to eat and still feel like you have control over how your food taste. Just remember you have no one to blame but yourself! Think of it as your going to the Grocery store to pick out food for dinner but you get to cook it right there and you got everything you need for a great meal without doing having to do the dishes. Is it pricey yes, it's a steakhouse and your picking the cut of meat and there are so many choices, and the steak here are some of the best I've ever had. There are so many options to add on sides, or seafood, plus you get salad and a few free sides and Texas toast. Who's wanting at the table for your food to come out? Noone, eat your salad Cook your steak, drink yo drinks, enjoy some toast while you throw some flavor on your meal. I can't wait to come back again!

Tomahawk Ribeye. Potatoes. Shrimp Skewer.
Kevin O.

First. As a Texan who loves steak, the Tomahawk was as perfect as perfect gets. And I cannot take credit for that just because I cooked it myself! Excellent beef. Great rubs and other assorted goodies. Loved that they show you, and talk about, each cut of steak and all of the side dishes. You know precisely what you are getting! Yes, we (and you) cook your own steak but what a fantastic experience. 6-8 people standing around a pit, talking, adding this and that to our steaks, potatoes, skewers of shrimp, bowls of tasty mac-n-cheese. It was an incredible evening! Rube's reminds me of those old steakhouses we find from time-to-time in East Texas. The one's my grandparents took us to, where a simple salad was soooo good and then you add a perfect steak. Just had that smell, personality and ambiance that is warm and welcoming. Definitely going back each and every time I am in Marshalltown on business!

Sharing the grill with other diners.  It's a fun experience to meet new people.
Jason M.

If you are looking for an evening filled with a little something different, Rube's is for you. It is a little old fashioned, you cook your own steak, but it is a lot of fun for everyone. The general idea here is that you select the main food that you want to eat and then you grill it yourself using the many high quality ingredients available. In addition to high quality steaks and chops, there is shrimp, veggies and more. Our group was a double date, and we split a bottle of wine and took our time eating and hanging out. The waitstaff was super fun and laid back, we never felt rushed which was nice. Everyone loved their steaks and we also had stuffed mushrooms, jalapenos and some veggies. I highly recommend the creamed corn if you like that dish, it was awesome at Rube's. Overall, this is great for dates or family celebrations. It has a huge bar, plenty of seating and great food. Dont ne fooled by the address, it's literally 10 mins from the 35/80 interchange.

Steaks!
Miriam L.

The best steak I've EVER had! It was SO good until I nearly ate all my food before talking. That never happens! Tender. Juicy. Delicious. The salad bar was very fresh. Great meal with new friends! I'll be back in a couple weeks!!!

Steak cooking area
Jessica W.

Where can we start? At the steak counter, of course! Once you park, you get a whiff of what's to come inside. The smell is strong outside. Then stronger when you walk in. After getting seated, everyone is escorted to the meat counter. This is where the fun begins. Rube's steakhouse is amazing because they have the best steaks. The quality of meat is unmatched. You get to pick out the exact cut you want. Then you make it yourself on their grill. It's on you if the steak is over or under cooked. Pro tip- bring a stopwatch (or phone) and a thermometer. I can do it by feel at this point. The steaks are fresh. If you cool them on both sides properly, you can lock the juices inside. It's amazing. Yeah, you could lay more to go to a fancy steakhouse and have them cook it for you. The steak quality won't be better, and it's not as fun. Bring an adventurous spirit and your family and friends, and try Rube's!

John T.

my wife and I had the Rubes Experience yesterday August 20th 2022. we were met by Tiffany Mackenzie the manager, we had Reservations and the staff had everything ready, I took the Belly Buster challenge. 48 oz Sirloin with the sides and a Blue Moon. Service was excellent we both highly recommended the Rubes Experience in Waukee, Iowa. Call and make reservations today. Check out their full and lunch menus and one other great thing you can have the same wonderful cuts of meat, Chicken and seafood shipped to your add or have it sent as a gift.

Front of Rube's
Bruce K.

Feel like grilling your own steak? You betcha! Rube's lets you do it. Pick the steak from the meat counter where they're on display from sirloins to Porterhouse to New York strip. This is some quality Iowa cow going on here. Tasty. Marbled. Great looking! Then you'll bring it over to the grill where you'll find a hot spot and go to town. You like it rare? Well done? Blackened to a crisp? Whatever your taste is, you're good to go. And while it's cooking, prepare your own Texas toast. Suggestion: Make at least two, because for sure the first one is going to be a burnt sacrifice to the toast gods. Trust me. Salad bar, potato bar, nice hot baked beans. All included. Yes, they have some other extras but trust your friend Bruce - you don't really need these extras. Or the extra spices. A little salt, a little pepper, you're good to go. After our steaks were cooked and we're digging in, a table of a dozen Japanese tourists come in. They've never sen anything like this before and it was hilarious to watch.

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Great food and great atmosphere. Love that you can grill your own steak. Everyone needs to try this place!

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Guesthouse Tavern & Oyster - Charbroiled oysters

Guesthouse Tavern & Oyster

4.4(75 reviews)
3.5 mi

I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

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Guesthouse Tavern & Oyster
Guesthouse Tavern & Oyster
Guesthouse Tavern & Oyster - S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

4.0(444 reviews)
4.2 mi
•$$

5.0* (out of 5) Food: 5* Atmosphere: 5* Value: 5*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $22 05/13/2026 Quick lunch visit today following Firebirds offer to buy lunch for a veteran with an accompanying diner. This was an awesome gesture on their part and a great excuse for me to join a military veteran for lunch and thank him for his service. Given the free meal for him...that drove my Value rating to 5*, which enabled a very rare 5* rating overall! As with every meal at Firebirds, we were also treated to the fresh out of the oven loaf of dinner bread that is oh, so good with butter melted into it! Today I enjoyed Fish Tacos (see picture) and boy, were they delicious! Based on the weigh-in the following morning, the salt content might have been part of the reason for the great flavor...but it was worth it.

From well seasoned burgers to healthy well portioned sandwiches you cannot go wrong when ordering…read morefrom Firebirds Wood Fired Grill off of Mills Civic in West Des Moines. JT - My Wait Staff - and Zach - The Day Manager who delivered exquisite service which may the social outing top notch. The Grill Chicken Sandwich was flavorful and the Chocolate Brownie with Vanilla Ice Cream created a moment to remember. The total atmosphere was one of sheer comfort with surrounding embellishments of a diverse group of customers enjoying the ambiance of the decor, food and their value conscious meal.

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Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - FireBirds Bar

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FireBirds Bar

Prime and Providence - Legendary lobstercargo

Prime and Providence

4.0(58 reviews)
4.7 mi

Insane...tastes like you're on the East Coast or somewhere hundreds of miles from Iowa…read more Apps are crazy delicious, especially the bone marrow and lobstercargo The steaks are amazing. The service is top notch. You'll not find a better equipped bar in the state and the deserts are killer (if you have the room)

Oh you better run to Prime and Providence if you know what's good for you! (And if you like steak…read morehouses and have a couple hundred dollars to spend). We loved our first visit to this joint, let me tell you this is the best steak house I've been to across many states and with my steak house loving family who make it a point to visit all major chains and local spots. That this place is a solo, homegrown Des Moines steak house is incredible, and they are going toe to toe with the giants like Ruth Chris and Capital Grill. Our server was a cut above, pun intended, so knowledgeable and so accommodating. We ordered oysters, delicious bread, filet, t-bone, rainbow carrots and bacon creamed corn and we loved it all. No complaints, no notes. And don't think "why would anyone order carrots?" Because they transformed those colorful babies into a sweet, creamy delicacy you won't soon forget. We brought our own wine for a chunky corkage fee but my parents love wine so it was worth it to them (not me!) My dad accidentally ordered a $40 old fashioned because he picked the most expensive bourbon on the menu, so maybe ask the price before you order some of their more fancy concoctions. But like I said, bring a heavy wallet, an empty stomach and get ready to be blessed by the steakhouse gods in this gorgeous, classy environment.

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Prime and Providence - Beautiful kitchen

Beautiful kitchen

Prime and Providence - Lasagnatolo

Lasagnatolo

Prime and Providence - Robust wine selection.

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Robust wine selection.

Cooper’s Hawk Winery & Restaurant - Sausage flatbread

Cooper’s Hawk Winery & Restaurant

3.9(123 reviews)
5.3 mi

sadly, i have no pictures of our delicious repast. even more vexing, no pictures of my lovely pinor…read morenoir. i entered the establishment. had i died and no one told me? the area is beautiful and spacious, it does not smell like fried foods. at a long bar, people were delicately sipping various wines, while other people perused the open air shop. everything was so clean and airy. we had made reservations for four people, and were promptly seated. of course, i immediately forgot our server's name, i'm quite daft that way. but she was lovely and so very attentive. of course, i started with a full bodied pinot noir, while two of my seatmates looked at me in askance, as it was only noon. however my grape loving friend ordered a white wine, to keep my wine glass company. we were brought warm bread and butter, our orders were quickly taken. one person had gnocchi carbonara; the presentation was beautiful, and she said it was amazing, but man, i just can't get down with gnocchi. however, that thought was strictly between me and my wine, which sadly, was looking suspiciously close to empty. but i digress... i had the classic cheeseburger, without the cheese. i didn't want the seasoned mayonnaise either, but just asked for it on the side, since i didn't want to be a diva and refuse both cheese and mayonnaise. the hamburger and onion strings were gloriously yummy. i ordered another glass of wine to celebrate this delicious food - served HOT. i know a barbeque ranch chicken salad was ordered. i do not recall the fourth dish, as i was involved with cutting my hamburger in half. they offer a brunch and bubbles and wine o'clock! what in the delicious sorcery?? there is also a wine club - it's not even disguised as a tasteful book club - it's a blatantly open wine club. i almost amazoned a flapper dress to my table. atmosphere - tasteful/airy service - amazing food - delicious wine - always appreciated

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $36 08/15/2026 Tonight's stop included our first ever dinner on their outside patio and while it did start raining during our meal, we were protected and enjoyed the experience. We started with a Spiced Watermelon Paloma (see picture) and Summer Berry Spritzy Sangria (see picture) - both of which were very tasty and quite refreshing. For our meals, my wife ordered the Cooper's Hawk Chicken Giardiniera (see picture) and I opted for the Blackened Mahi Sandwich (see picture). We both enjoyed our meals as well as the samples that we shared with each other - so would definitely order them again and recommend them. While I was disappointed with our first visit and find the lighting quite poor inside the restaurant in the evenings, the food, drink and atmosphere are consistently very good.

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Cooper’s Hawk Winery & Restaurant - Wall Art

Wall Art

Cooper’s Hawk Winery & Restaurant - Blackened Mahi Sandwich

Blackened Mahi Sandwich

Cooper’s Hawk Winery & Restaurant - Wines offered or purchase.

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Wines offered or purchase.

Rube's Steakhouse & Lounge - steak - Updated October 2026

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