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    Class Act

    4.5 (15 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    Recommended Reviews - Class Act

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    Banquet menu
    Maddie H.

    Went for the banquet menu and had a fantastic time! I did the cocktail pairing and my husband the wine and both were phenomenal! Everything was delicious and fun and service was great! I love the moody energy of the place too and the giant table we had a great time getting to know the guests next to us. Very fun will be back!

    Soup
    Jamall B.

    Food 4.5 tasted good, plating beautiful, light, includes sensory Service 5 welcoming and well prepared to be informative Ambiance 5 intimate and bespoke, great for occasion, couldn't justify regular appearance

    Anna G.

    An unforgettable evening from start to finish. The service was not only impeccable, but genuinely surprising in the best way. Each course was beautifully presented, turning the meal into a true visual and sensory experience. The pacing was perfect, allowing the night to feel special and unrushed. The final touches were what truly set this experience apart: a speakeasy nightcap and a takeaway snack. This was more than a dinner. It was one of the most special nights I've had in Chicago.

    The menu we had walked us through the evolution of food.

    This place was incredible! I cant stop telling all my friends about it. We were greeted at the door with a cocktail and the first plate. For dinner you're seated around a beautiful wooden table with the other guests. The staff and chef are extremely fun, entertaining, and informative. The current menu we had walks through the evolution of food. Everything tasted so good. Truly a one of a kind experience! Would 100% recommend for a special occasion! Definitely don't have a drink before you go. We did the cocktail pairing which included 7 amazing cocktails to pair with courses but it was a lot of drinks! Very worth the price of adding it on.

    Ice Cream Truck.

    Class Act is exactly that ... a total class act. Tucked away in Bucktown/Wicker Park, this fine dining spot offers something truly special. The experience feels less like a restaurant and more like a curated evening in the chef's own home. We were welcomed with a cocktail and amuse-bouches, then brought to a communal table where the chef introduced each course and shared the story behind it. The food? Incredible. The service? Flawless. And to top it off, there's a hidden gem in the back called Nightcap, where the cocktails are creative, balanced, and delicious. Can't recommend it enough ... go, and stay for a Nightcap!

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    1 year ago

    Dazzling space, a wonderful selection of pairings to choose from , and Chef has truly built a dinner party feel of a meal.

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    Ask the Community - Class Act

    Review Highlights - Class Act

    The space itself is stunning with Chef Nicolai sharing his story and inspirations for the menu.

    Mentioned in 2 reviews

    Read more highlights

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    Bisous - interior

    Bisous

    4.4(124 reviews)
    2.3 miFulton Market, West Loop, Near West Side

    One of my favorite cocktail bars in the city, I just learned a secret-- visit on Sunday afternoon…read morewhen there isn't a line out the door and it isn't slammed inside. Really creative cocktails, unusual wines, great snack list (and the complimentary olives and cheese made us able to stay longer add have another round!). If you sit at the bar, one of the very talented, friendly mixologists will guide you to your perfect drink progression-- that's right-- you're not just have one thing. Too hard to choose so why should you? There are low and no ABV options as well to balance out the martinis and other spirit forward offerings. I love the decor and overall vibe--classy, French-y, fun not stuffy. Great on your own, with a date, a small group. Special shout out to Hannah but everyone we interacted with was great.

    Of course when in Chicago, I had to check out Bisous, ranked #30 on North America's 50 Best Bars…read more2026, climbing from #39 in 2025. With an intimate ambiance, in Chicago's Fulton Market, Bisous brings the vibe of a 1960s Parisian cocktail lounge. Since they don't take reservations, I had a short wait at the door. Somehow, they knew exactly what I wanted, which was a seat at the bar. My favorite place to sip, exhaole, and chat with the bartenders. The cocktails were delicious, and the service was warm, attentive, and welcoming. My tongue-clicking sips for the evening: PASTRY WAR Pistachio Cream, Agricole & Jamaican Rums, Grappa, Almond, Egg White, Lemon, Nutmeg BAIT & SWITCH Blueberry Cordial, Mezcal, Blanche Armagnac, Baking Spices COUNTERPOINT Fig Leaf, Armagnac Duffau Napoléon, Yellow Chartreuse, Oscar.697 Rosso Vermouth Mmmm... #BonAppetit! Cheers! Enjoy!

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    Bisous - Interior bar

    Interior bar

    Bisous - Inside

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    Bisous - Interior

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    Interior

    Sparrow - Bar area Hotel Nacional

    Sparrow

    4.3(348 reviews)
    2.6 miNear North Side
    $$

    Right before starting writing this one, I wrote a review for Kibbitznest, another phenomenal…read moreChicago bar with a totally different theme and vibe. That is to say: I am not throwing words of praise like "one of a kind" and "phenomenal" around lightly. Both are different and still amazing. Sparrow has a vibe straight out of the 1920s. The decor, signage, use of color, and absence of screens or TV's all contribute to the theme. The music is also appropriate and plays at the perfect volume to be pleasant without forcing one to raise their voice. I tried the Green Daisy and a House Old Fashioned. The Green Daisy was boozy and had some herbaceous notes. A little tartness and a little sweetness helped balance the drink out and make for a phenomenal sipper. I loved the creativity with this one! The House Old Fashioned was also well done, assembled with quality ingredients in balance with one another. Nothing wrong with a well-executed classic. The prices are more or less reasonable considering the location and overall market, with bevies costing around $16. The bar staff is excellent! Very friendly and welcoming! Final verdict: A spot where I can say come for the drinks and stay for the vibe. It's the kind of place where walking in you are transported a century into the past. Everything about the experience, including the atmosphere, drinks, service, and prices, is calling me to return and bring some people with me.

    This might be my favorite rum bar in the country. If you want intimate spaces, moody lighting,…read moreextensive rum selections, and drink specials come here. Monday nights are my favorite because they offer a different specialty rum in special. It's a great way to try different kinds. They also serve beer, wine, and every other spirit you can imagine. Cocktails are on point. Seating options are varied: bar seats, small tables in back, bench seating with tiny tables up front. Quiet and comfortable.

    Photos
    Sparrow - Entry

    Entry

    Sparrow - Menu

    Menu

    Sparrow - Perfect Perfect

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    Perfect Perfect

    Valedor - Bar area

    Valedor

    4.5(93 reviews)
    0.2 miWicker Park, West Town

    Cute little vibe with an intimate setting and good drinks. Service was attentive and seating was…read morecozy. We made a reservation but we didn't even need it, we were able to sit anywhere we wanted. I tried the We Love Lychee & Midnight Espresso. Both were delicious!

    I came here on my own to check out their happy hour because I have heard good things but I was a…read morebit disappointed. I came in right around 5pm so it wasnt very busy yet. I ordered the horchata 2 ways cocktail which was $12 for haply hour and is typically $16. $12 is the highest amount for a happy hour cocktail that I have ever paid and I dont think it was worth it. The 1st sip was good but it was a very sweet drink and I was over it by the end. The drink also was half a very heavy cream so when you drank it you were drinking the liquid but not getting much of the cream. So you either had to lick the cream off the top or drink on the liquid and then either leave the cream or somehow scoop it out with your tongue so not really a well conceived cocktail. One of the fun and unique things about the bar is they bring out free tapas every once in a while similar to bars in Spain. They brought out edamame to the people at the bar right around 5pm and a group next to me asked at around 530pm if more tapas would come out and the bar person said the come out every 45 mins. I was there til around 630pm and another round of tapas never came out so do not expect that if you go. They did not give you water unless you specific ask for it which I though was odd, I heard 3 groups besides myself at the bar who had to ask for water, especially since this is supposed to be a nice cocktail bar and this is just one of my pet peeves but the water did not contain ice and was closer to room temperature which is not how I enjoy my water. Despite not being super crowded I had to ask for the check from 2 different people and it took 15 mins for them to bring it so if it is crowded I expect they will have pretty slow service. They do bring you a fortune cookie woth your check where you can potentially win a discount on your check or other prizes which is fun. Unfortunately the fortune cookie tastes a bit stale. I would say that this place is not worth it for happy hour but it had a cool but very dark vibe in there so it might be good for a romantic date depending on how good the food is.

    Photos
    Valedor - Strip Steak Katsu Sandwich

    Strip Steak Katsu Sandwich

    Valedor - Crispy Cilantro Lime Rice with spicy salmon

    Crispy Cilantro Lime Rice with spicy salmon

    Valedor - We love Lychee

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    We love Lychee

    Truce - The cocktails are legit

    Truce

    4.8(53 reviews)
    0.2 miBucktown

    Coffee and cocktails. Do we really need anything else? With standard hours ranging from 8 AM to…read moreMidnight most days, Truce has got you covered, whatever the mood. Very clever drink list. With mixology being all the rage for the last 20+ years, I almost feel like it's hard to come up with a new drink concept these days. Truce shows that creativity in the world of booze is alive and well, and I count myself lucky to have had a taste. The 'Peas + Carrots' was a surprise win. Scotch, blanco tequila, sochu, carrot, snap pea, ginger, and kukicha. Sounds bizarre as hell, but it absolutely works. I also had a 'Final Say,' a spin on a classic featuring gin, clementine, fino, galliano, turmeric, black pepper, and lemon. The 'I Can't Believe It's Beer' has everything from mezcal and rooibos tea to guava and an aperitivo. I could ramble on about their menu, but I'd say just check Truce out yourself. You get what I'm saying. Their creative juices are clearly flowing, and they switch the menu up seasonally. They have some light bites too, but I really recommend them for cocktails and coffee. I wouldn't come here for dinner. They do drinks, so come here to drink. Plenty of very savvy-sounding N/A options, too. It's sleek, intimate, sexy, relaxed, and fun. Come through at 8 AM for a cocktail, roll through at 11 PM for a coffee, there's no judgment here. I'll be keeping an eye on Truce.

    Wow, Truce is my ideal concept of a space. It's a coffeeshop by day and cocktail bar by night. I…read morecame in during the day on a Thursday to get some work done, and it was such a cool environment. The ambiance is dark and moody inside, but I liked the music they had playing, and there was plenty of seating. They also had free Wi-Fi and outlets! Everything on their menu looked insanely good. I went with the B-A-N-A-N-A-S--it was very tasty, and the banana taste was very strong. It was definitely on the sweeter side so more of a dessert drink, but I enjoyed it. Everything on their menu looked so delicious and well thought out, so I definitely hope to try their other drinks! The service was very fast and friendly. I recommend this spot--will need to be back to try out their drinks in the future! FYI, they become 21+ after 5pm.

    Photos
    Truce - Cortado

    Cortado

    Truce
    Truce - Truce mix and cocktails

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    Truce mix and cocktails

    Class Act - newamerican - Updated September 2026

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