food! amazing fucking amazing…read more service - great ambiance - just fine but go for the food - so good

My daughter and I had dinner there last night and something has changed. We have dined here before…read moreand enjoyed our meals. Last night was different. We ordered the cannellini bites and they were good. But then we ordered the chicken spedini, which is one of my favorite Italian entrees. It tasted like the chicken was made from frozen already cooked breaded chicken(like a bad chicken nugget), the pasta was bland and there were only 2 asparagus spears. We also ordered the Timmy's pizza(meatball pizza) it was also very bland, unfortunately I ordered the larger size for the leftovers not knowing how bad it was going to be. I read through some of the other reviews before I decided to write one and it seems I'm not the only one that has noticed a change in the food quality and taste. I will not be back and I will stop recommending this restaurant. So sad.

Loved visiting this spot! We've been a few times but most recently for a birthday. The service was…read moregreat. We love Jess. Dom visited our table as well. We tried the scallops, sea bass and various pasta dishes. All were fantastic. The espresso martini is an absolute must!

This place is doing everything right! Our server Derrick, was outstanding. The manager came by a…read morecouple of times and all staff that we came in contact with was top top tier with knowledge and kindness. I had the best espresso martini in life. The calamari and arancini was also amazing. We had a party of 5 so we tried several dishes. Everyone loved the veal but the sea bass and the Rigatoni Cardinale dishes were my personal favorites. Perfectly cooked and a great balance of flavors. I also got the Lobster Al Cognac which was also well cooked and flavorful but I probably would'nt order it again. It is pricey but worth it for a fine dining experience. Great wine options. Ambiance is very welcoming, warm and intimate. I'll be back, for sure.

I've been here several times & it's always a good experience! It's located in a shopping center…read more There's both tables & booth and the aesthetic is clean although it still feels homey. There's both tables and booths along the walls. If you're in a larger party I def recommend calling ahead. We've had cocktails here, chicken parm sandwich, grilled chicken panino sandwich, fratellis salad, chicken Alfredo, tutto mare, spaghetti, the al formaggio, and the affogato. Everything has been delicious, fresh, and hot! The only complaint I'd make is that although it says panini for sandwiches they aren't the traditional paninis that are pressed & grilled but instead are just sandwiches so that was disappointing to find out after the fact. The staff are so friendly and attentive we hadn't been for almost 2 months and our waitress still remembered us & what I usually order. I love getting the al formaggio but instead of ravioli I get fettuccine, I love being able to have a portion of all 3 yummy sauces they have. Overall a great restaurant! I love that it's family owned, fresh ingredients, and a lot of stuff made from scratch (complimentary bread is yummy). My only true complaint would be that they don't sell that creamy Italian dressing by the bottle, would totally buy it all the time it's so yummy! Anytime we're in the area we'll be stopping by.

Consistently great food, wonderful service and a convenient location…read more The atmosphere is always friendly and welcoming. We go here with family for Birthdays, celebrations or just because the foods so good. We also meet with friends during the week when they are open for lunch.

The restaurant was fully booked for our date tonight (early valentines dinner), but it still felt…read moreintimate, and the decor was beautiful. We arrived early for our reservation but they were able to accommodate us, and we continued to receive excellent service courtesy of Hadley for the duration of our dinner. My boyfriend enjoyed his Negroni, which was very adorably adorned with an "XOXO" stamped ice cube. I had a glass of the Sangiovese which was excellent with our meal. They require you to order your entire meal at once, due to the very small kitchen staff. We started with the citrus salad, which was shockingly the star of the show. Do NOT skip this! Everything on the dish went perfectly together, I hope to continue to see this on the menu in the future. Our salad was followed by the mafaldine bolognese, which was rich and delicious, with impeccably cooked pasta. We also tried the sugo pizza, which was on their seasonal pizza list. This wasn't our favorite, but still very good. The guanciale was amazing, albeit a little salty with the other toppings. The pizza crust is definitely the star of the show, rightfully so! I can't wait to come back to try more. Many friends had recommended Noto to me, and it certainly did not disappoint.

I thought I left a review the first time I tried this place early last year or late 2024 but I…read moreguess I didn't. I have since been back at least four times. The first time was a great impression. My fiancé at the time ordered a margarita pizza which was delicious. I ordered a garganelli pasta with some sort of red sauce and beef. It left a lasting impression that made us want to come back for more! The impression was so lasting that I made a reservation for my bachelorette dinner to be here but the pizza I ordered fell very short. I think I ate once slice and left everyone else eat it. We got about 3 different other pizzas and they were just okay. The arancini was good and the blue crab pasta was really good and I was like okay I'll order that next time. It was also to celebrate my birthday and they brought out this dessert and the clove flavoring was so bold I spit it out. It was actually not good at all. I felt bad because they gave it to me for free so I just said I was way too full to finish. (First two visits food pics were on my previous phone so I do not have those any longer!) The third visit, I ordered the blue crab pasta and for the price there was barely anything in the bowl for one, but there were also these small chunks of lemon in it and I could not see it so I bit into it with the peel and it was so sour that it just ruined it for me. Ordered the arancini again but there wasn't enough sauce. The burrata was good though. I feel like I can't catch a break lol The last time I went (last night) we rock paper scissored between the shrimp toast and burrata. Shrimp toast won and I had really great shrimp toast from Indo so this fell flat and then I ordered the garganelli with kale and sunflower seeds and it really wasn't anything great and I've come to realize that this place is overrated and I really think it's psychological because there only open certain days of the week and they're so booked out so it MUST be fantastic, but it's just.. good. That's probably the last time I'll go. I feel a lot better spending my money at Katie's. It's more of a 2.5 star rating but I can't do halves and 2 seems like I hated the place but I didn't. It just really fell short the last 3 visits when other places are just so consistent with quality, Noto has been consistent with disappointment. Hot take, I know from other reviews, so take what you will. Other notes * it's pretty loud so prepare to speak up * very small waiting area - more like an aisle really and an outdoor four person space deck with a door leading to a ramp * even if you make a reservation, the exact time isn't guaranteed until the party before you leaves and they don't rush customers (good if you're the one dining, not so good if you're waiting -- had to wait the night of my bachelorette * no tiramisu a tragedy really * dim lighting so very romantic / love the aesthetic * though it's listed as classy, I've seen men wearing cargo shorts, people wear sweats... disrespectful in my opinion but no strict dress code

Our grandson chose Ami's to celebrate his birthday, which made everyone happy. This has been a…read morefamily favorite for years. We all love their salad and house dressing, their rolls and pizza. The only disappointment tonight was that they didn't have meatballs as a pizza topping. Otherwise, the Manhattan with extra cheese and thin crust St. Louis style pizza with pepperoni and green olives were great! Two in our group ordered pasta, Alfredo topped with chicken and pasta con broccoli. Both were delivered hot and tasty. This is a family owned restaurant, the owner is super friendly, the service is good and the atmosphere is casual and comfortable.

On a hunt to find the greatest pizza and wings in the greater st louis area and I only rate sausage…read morepizza as sausage can very widely at restaurants and really can determine a good pizza from a bad pizza. And wings I always get buffalo. Wings- 5.7 just mediocre Wings at best. They don't stand out in any way. I personally won't get Wings from here again, but I will get their pizza. Pizza- 6.4 but would be a 7.4 flavor was pretty good. Crust was done right. Balance of cheese and sauce. But they get docked a full 1 point as I asked for half just sausage and the other half their version of supreme. But they instead gave me all supreme but no sausage on one half. I even explained twice to the gentleman who answered the phone for my Carey out order and he repeated it back to me and understood. So I guess the cook or whoever didn't read the ticket right. It happens. The pizza is still great so don't let that stop you from going here. Bonus: they had really good lasagna for a pizza place. I think they even put provel cheese on it which is always good. I love the bite provel gives Overall I'd come back as this is less than a 15 minute drive from me. Pizza is good and hopefully next time my pizza order comes out correctly.

FULL HOUSE! Everyone was looking at our table…read more.. My husband said, "I'm taking you out to dinner Saturday night." And boy did he deliver. Neither of us had been here, but a friend recommended we go. It was on my list of restaurants to try so I was more than happy to go! We were served by Shannon. Shannon had such a wonderful sense of humor telling my husband no phones or watches at the dinner table he also kept the bread coming. Like I said, it was a full house so we were eating bread for a while. It was so worth the wait though. My husband got the benedito's farfalle since his favorite pasta is bow tie and I ordered the Rigatoni alla Nino. Mine was delicious and the perfect amount of spicy. The salmon was UGH. Chef's kiss, but my husband's order? I WOULD GET THAT TOO. He ate two baskets of bread though. Lucky for me. I told him he better ask for the rest of his to go because it will have my name written all over it! I was so close to finishing mine but alas, I was too full. Luckily not full enough because we got this dessert. This secret dessert lol what a show. It was made at our table. (I love when restaurants do this) it looked like vanilla bean ice cream with amaretto, a sauce I couldn't tell what that was, and sliced almonds. I am sure I'm missing other ingredients but HOLY COW. Everyone in the restaurant was staring. It was quiet the show. I was scared my hair would go up in flames but he's a pro. That would not happen. The first visit but certainly not the last. We will be back and we will be bringing everyone we know!

The meal showed culinary promise. The calamari was notably fresh, while the sea bass was…read morewell-prepared with excellent depth of flavor. The linguine di mare was enjoyable, though somewhat heavy-handed with butter and garlic, which slightly overshadowed the dish's balance. Unfortunately, the service significantly detracted from the overall experience. Despite having a reservation at 6:30pm, and a simple order for two, our entrées did not arrive until approximately an hour after ordering. The delay was excessive and ultimately forced us to leave as soon as the food arrived, leaving us to hastily eat a few bites from the styrofoam to-go containers rather than enjoy them as intended. Given the $160 price point, the experience fell well short of expectations, making it difficult to recommend this restaurant to anyone.

Stefanina's in O'Fallon is easily one of the best pizza spots around. Their pizza has that perfect…read morebalance--crispy, flavorful crust, generous toppings, and cheese that melts beautifully without being overly heavy. Every bite tastes fresh and made with care, and it's the kind of pizza you crave again the moment you finish it. The rest of the menu is great too, but for us the pizza is truly the star. Whether you dine in or take it to go, the quality is consistently excellent. The staff is always friendly, quick, and welcoming, which makes the whole experience even better. If you're in the O'Fallon area and want some of the best pizza you'll find locally, Stefanina's should be at the top of your list. Highly recommend! Oh....and don't forget - on Tuesday's- you can get a large pizza for the price of a small! What a deal!

Always awesome service, food and staff. Never disappointed…read morewith any choice on the menu. Support our local restaurants. This one has been here since 1981.

Been here several times and every time I've enjoyed my meal. This is a no frills bar that keeps it…read moresimple. When you walk in there's a bar in the center of the room and seating along the walls/area. They have draft beers, specialty cocktails, and a full bar so there's something for everyone. They have daily specials and a straightforward menu. My only complaint would be wanting a larger variety of Irish foods but I understand for a bar you want to have a smaller menu that you do well. Reading as always is fundamental. There are numerous signs but I'm also reiterating kids are not allowed past a certain hour so if you're trying to come with kids PLEASE plan accordingly. We've had the Reuben eggrolls, corned beef burger, cheeseburger, pretzels, turkey sandwich, and the pretzels for dessert. I absolutely recommend the Reuben eggrolls, corned beef sandwich, beer cheese, and the cinnamon sugar pretzels with blueberry cheesecake dip. I don't know who or how that dessert was made up, I never thought I'd like it, but I'm actually obsessed with it. I will continue to be back to try more foods

DELISH. Went for the first time after a round of golf at Turtle Ridge. The Ruben egg rolls are…read moresurprising and RECOMMEND. The chicken was seasoned perfectly and the chips are homemade. People are friendly but a little dark. Definitely more of a bar in the evenings, but a great, easy-going spot for lunch on the weekends.. Yum!

I wish I could give them 6 stars…read more Everything, and I mean everything, was completely dialed-in. From the reservation, to the hostess greeting us and helping us even though we arrived an hour early, to the desserts. The server was knowledgeable and helpful in choosing our food and drinks. It's a small menu, but clearly that allows and incredible focus on the quality and the details. I cannot imagine being unhappy with anything listed. This, for us is a special occasion place, simply because of the prices, but WORTH IT.

We had a reservation to celebrate Valentine's Day at Noto (upstairs) for 8:30, so decided to get…read moresome appetizers at Bormio before. It was decently busy for a Wednesday night but there was plenty of bar seating. The decor is beautiful and I especially appreciated their carefully curated glass and tableware--all stunning. Our bartender, whose name I fail to remember, was excellent. She had great beer recommendations. We tried the Hefe Weissbier (my favorite, which paired perfectly with both appetizers), the Meteor Pils, and the Gaffel Kolsch. I'd recommend all of them if you're a beer drinker! The spinach dumplings are a must. They are bursting with spinach flavor and swimming in a rich brown butter sauce. We also tried the alpine dip, which comes with an enormous soft pretzel. It was okay, but the dip wasn't exactly what we were expecting. I'd probably pass on the alpine dip next time. Overall an amazing experience and I look forward to enjoying a full meal there next visit. Be advised that they pride themselves on seasonal menus so if you're eyeing a menu item, get yourself there to try it before it's gone!

I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!