The Wife and I arrived at opening around 11:30am on a Saturday, hardly a car in the parking area. We were greeted and seated right away. Our server, Michelle came to our table and introduced herself and gave us the Brunch and regular menus, was very friendly and took our drink orders. My Bloody Mary, and my wife's Mojito were excellent, kudos to the Bartender. We started with the Crispy, salted Truffle fries, cooked perfect....would get those again in a heart beat. The wife ordered the Tagliatelle with braised short ribs on pasta and House salad (get the house dressing, fantastic and different) and I had the 8oz filet Minion rare with the Asparagus. The short ribs fell apart with a fork and were moist and delicious, the pasta was cooked Al dente and the sauce was tasty. My 8oz filet was about 2" thick, cooked perfectly rare, seasoned well and an excellent cut with no gristle. The Asparagus was cooked perfect, still slightly firm to the bite, no stringy pieces and had a balsamic drizzle with cut cherry Tomatoes and small mozzarella balls. The atmosphere was nice, inviting, and comfortable. This was a fantastic dining experience from the wait/bartender staff, to the kitchen. Kudos to the managers of both areas. We will definitely be going back, and highly recommend this spot. read more

This place was recommended to us by a friend and we were going to be in the area so we made a reso. We wrapped up our business early and stopped by early and were sat right away. Bryan was our server and he gave us incredible service; he treated me and my girlfriend like we've been friends for years. I felt comfortable immediately and the atmosphere was relaxing and alive. I ordered a beer and a cocktail. The beer was poured perfectly and the glass was clean, the cocktail was refreshing and bright. We started with some apps, the crispy rice tuna and watermelon tataki and both were fantastic. The crispy rice was a perfect little bite and nailed the texture and spice, while the watermelon tataki was so unique, fun and delicous. For mains, I got the NY strip with potatoes au gratin and my partner got the steak salad. Both steaks were cooked perfectly and had a wonderful balance of peppercorn seasoning to match the balance of fat and meat in the cut. My partner loved her salad and felt that the balsamic was balanced with a hint of sweetness so the dressing wasn't too acidic and bitey. The steak for her salad came on the same plate and was a filet which meant she could enjoy the steak and salad together instead of getting a cold meat or warm, wilted salad. Potatoes came as a little side and were layered perfectly and topped with a sauce that reminded me of a thin alfredo sauce, We finished with the mango coconut pana cotta which was bright and refreshing after a rich meal. Not too sweet or heavy but full of flavor. During our meal, the General Manager, Ignacio made sure to stop by our table (along with all the tables) just to check in with us, make sure that service and food was up to snuff. He had a friendly rapport with his staff and shared some anecdotes about himself and Bryan and left us smiling just before our steaks arrived. I definitely wasn't expecting to be impressed but the food, vibes, decor were all excellent. Oh and the bathrooms were CLEAN! Remember folks, if the bathrooms are dirty, the kitchen probably is too! I would highly recommend to anyone in the area! read more

We really enjoyed this restaurant. It was our first time, and we'll definitely be back. It was a great spot to celebrate a birthday. It's a little more upscale than some of our typical corona spots. We made reservations for a Wednesday evening and had a wonderful experience. We ordered drinks, the artichoke, deviled eggs, a wedge salad, chicken Caesar salad, and the filet. Everything was delicious, and the portions were generous. read more

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One of my favorite dinner spots in Corona. Great food, great drinks, great service. The entire staff is attentive and friendly. Clean and comfortable environment. Restaurant is nicely decorated inside and the tables are roomy. You could dress up or still go casual if you wanted to. My go-to appetizer is the artichoke, but the crispy rice is also really yummy. My favorite dinner is the chicken piccata. If you like mules I highly recommend the Passion fruit mule. Hubby recommends the Penicillin or the Negroni. Their Burnt Basque Cheesecake and the Key Lime Pie are a wonderful ending to the meal. Definitely give it a try if you haven't already. read more

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The food here is absolutely amazing and reasonably priced for what I got. The "Baked Brie w/ bacon jam" is a must try appetizer. The bread has a nice crunch to it and the crust of the Brie is very fresh and has a nice glaze underneath it. The starter "Wedge Salad" does just enough while being paired with pork belly to add a nice flavor to the tongue pallet. Although, I think I'm not a fan of blue cheese. The "Porterhouse" is very filling and is shareable among 2 people. I enjoyed the two different cuts of meat, however I do feel that it would've tasted even better without all the extra seasoning that was on it. The "Corn Crème Brûlée" is like an Americanized corn cheese, different but good. The service here was amazing, shoutout to Ashley and the two others that were taking care of us last night. Definitely was not disappointed. The ambiance of the place is really nice, from the outside it doesn't look like much but once you get inside, the vibe kind of switches. It gives elevated and fancy, but not dress code fancy. read more

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Another amazing trip to Cisco's. For this visit, I had the 8 ounce filet mignon with au gratin potatoes and my wife had the black cod. Both dishes were amazing. For an appetizer we started with a new offering of a deep fried style of asparagus. I think I'm probably doing this dish injustice with my description, but it was amazing. We also tried for the first time the corn crème brûlée reminded me of my grandmother's cream corn with a crunchy sweet caramelized topping. Just delicious. the service was equally great. If you haven't tried this restaurant yet all I have to ask is why not. I believe you will not be disappointed. read more

CISCo Restaurant + Bar - 8 ounce filet mignon. - Bars Near Me - Corona, California

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Cisco continues to impress. The service is always great and the food is always amazing. This spot continues to be one of the few top tier restaurants I would go to where I feel like I'd pay more for the food I got. This time I got the New York strip steak medium rare and the crem brule creamed corn. The steak was a little fatty so next time I'll order it medium to let the fat render down a bit more. The creamed corn was amazing. The best I've had. It was maybe a little too sweet with the glaze on top but I loved it still. We also had appetizers of baked salmon roll and hummus. Both were amazing and I'd order them again. read more

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I've been wanting to try a different restaurant in the Corona area and decided to try Ciscos. I would say it's a nicer establishment where you can dress a little nicer, that's at least what I did for date night. Sierra was a great waitress. She was really personable and on top of everything. The food was really good as well. Weekends can be busy, so make a reservation. They only take reservations via phone call. So call ahead :) I ordered the corn crème brûlée. I thought it was very unique. I've never had it before. It was good. Just very sweet. It was soo sweet it was almost a dessert. I would pick a different side with the steak. The crispy ahi tuna-the crispy rice was perfection, however the fish tasted like it was half tuna from a can and ahi tuna mixed together. That part wasn't my favorite. read more

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My family and I celebrated my birthday here over a week ago and enjoyed every bite! Our appetizer, dinner, dessert, and drinks were superb! It's nestled in a business park area but easy to find. It's a huge, stunning restaurant with a bar in the middle. Upscale casual, a place where we can wear a shirt and jeans or dress up. Upon entry, we were greeted and seated within a few minutes. Our server was fantastic--she was friendly, attentive, and made my birthday dinner extra special with a beautifully designed plate with cake pieces on top. We loved the BAKED BRIE WITH BACON JAM-- Melty cheese wrapped in crispy pastry dough. The RIB EYE steak, CHEESEBURGER , FRENCH ONION RIB EYE sandwich were flavorful and tender. I had the LINGUINE AND BLACK TIGER PRAWNS with a creamy black garlic chili oil caramelized onion sauce -- super tasty though I would have preferred the pasta to be on the al dente side. The BURNT BASQUE CHEESECAKE was very delectable and went really well with the warm cherries. The drinks were so refreshing and delightful, and I liked that they had enough alcohol that gave me a good buzz! We will definitely go back for more, especially for special occasions! read more

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First time here. I've been wanting to try this place out ever since they opened. So we came out on a Friday night. I was in the mood for some good food and drinks, and they definitely hit the mark! I had there Cali, breeze ice cold Beer. My wife had a prickly pear, Margarita, super tasty. Our waitress, Linda was super helpful,helping me pick out something to eat. she was amazing super attentive Everything from start to finish was delicious , good vibe. Looking forward to coming back. read more

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This restaurant is aesthetically beautiful surrounded by charming decor . The guests all looked happy and enjoying themselves. Everywhere I turned , I saw . That's rare to see . All the waiters/waitresses were very kind and attentive. Mariana was our waitress and she was very knowledgeable of menu and accommodated our children with suggestions for food the kids could eat . 1) The asparagus fries were perfection 2) drinks were well crafted (excellent) 3) my kids love the Alfredo pasta 4) sushi roll was fine, maybe too much mayo aoli sauce 5) hamburger great presentation with side of truffle fries . The meat was a teeny tiny bit salty but still so delicious I ate entire thing when normally I eat half . Can't wait to go back and try entire menu ! Thanks again for the experience ! read more

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Great find of this restaurant Food quality is outstanding. Atmosphere was nice and quiet with a high end flare. Prices are reasonable and affordable. Service was friendly and prompt. We will definitely keep this restaurant as a favorite. read more

Came in to Cisco for lunch during weekday. The food was good, lots of flavor and waitress was very attentive I gave it a low score because bartender could not make drinks at all. Mind you these drinks are expensive. My recommendation for management train bartenders on how to make drinks. read more

Let me start by saying that this is our families's favorite restaurant in Corona. The food is always consistently delicious. The staff is incredibly sweet and attentive. Corona needed a restaurant like this. Five star quality. Thanks Cisco's! read more

CISCo Restaurant + Bar - Birthday celebration - Bars Near Me - Corona, California

Took our son here for his birthday...Great food...Steak was delicious!! We will return! Great service from the waiter. No wait to get a table. Not overly loud. read more

CISCo Restaurant + Bar - Steak medium rare... Son loved it - Bars Near Me - Corona, California

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Corona's little new gem!! Best new dinner date spot with delicious food , enjoyable ambience and incredibly attentive service! Creative cocktails, fresh ingredients and nice selections in every category. Not a ONE bad thing to say. read more

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Wow, just wow. We ordered a lot of food, and every single dish we ordered was absolutely incredibly delicious. The quality and flavor of everything was just so top tier. Steak cooked to perfection. You can tell the chef/kitchen takes pride in every single dish that is made. As they should! One of the BEST meals I've had in a very long time. But even better than the great food, is the exceptional service. Every single person/worker we encountered in our evening there was just so attentive and friendly. Highly recommend this place. I cannot wait to go back again!! read more

CISCo Restaurant + Bar - Baked Brie and forgot the name of the fish appetizer. - Bars Near Me - Corona, California

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First time coming to Cisco's Restaurant with my close friends and we had an amazing experience. We ordered the shrimp pasta, steak and mashed potatoes, and salmon with potatoes -- the quality and taste were 10/10. The drinks were refreshing and very satisfying, and the vibe inside the restaurant was great. I'd also like to give a special thank you to our amazing waiter, Carlos. He provided top-quality service, was super attentive to our needs, and always eager to help. We will definitely be coming back soon. Best place in Corona -- highly recommend! read more

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We stopped in on a Friday evening (5pm). Beautiful decor and ambiance in the most unexpected location. A true hidden gem. The appetizer Ahi tuna plate was crispy and just the right amount of spicy. The chicken piccata was perfect and the mashed potato side was delicious. We didn't get to try dessert, but they looked pretty good. My husband had the steak salad (not pictured). The salad is a good size portion with a 4oz steak. It's not plated like a traditional salad and that's why I think it's so good. We were told by our bartender that a happy hour menu is in the works! Fingers crossed. read more

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Thank you Nicolas Foodie fire. Ambience is greatness. Good music not too loud you can actually hold a conversation. Kitchen closes at 10during weekdays but you're able to order drinks until 11. They stay open until midnight on weekends but the kitchen closes at 11. Nice date night spot be it first impression or the millionth impression. read more

CISCo Restaurant + Bar - Manhattan - Bars Near Me - Corona, California

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This place is new so I had to come try it. Our bartender Tania is friendly and knowledgeable on the menu. Ambiance was nice and mellow. We had the following items; Deviled eggs were a little salty but still good. 8/10 Baked Brie, baked to order, takes some time but worth it. Flaky outside with powder sugar and the inside with bacon jam accompanied with crostinis 9/10 Tagliatelle with short ribs was super delicious 10/10 Chicken red pepper pesto 9/10 Definitely coming back for more read more

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A+++ Such a great spot for date night. From the moment we sat down, the service was on point and the ambiance was beautiful definitely giving quality, elevated dining vibes. The drinks were delicious, the food was great, and everything came out fresh and flavorful. We ordered the steak and salmon and shared like we always do both were cooked perfectly and the portions were just right. Finished with the cheesecake and it was amazing. There are restaurants you go to just to eat, and then there are restaurants you go to because the experience is worth it this is one of those places. Elegant, great energy, and really well done all around. Highly recommend and we'll definitely be back. read more

First and foremost you never serve a steak (Filet, Ribeye or New York) less than 1" in thickness. Second time here and wanted to give it another chance, but it will be the last time. My Ribeye was 1/2" on one end and perhaps a bit larger on the other side. Who and why would you ever cut a steak like this? Mashed potatoes served single scoop in a bowl, chunks of potato and some whipped. Just ok. Bartender and drinks were great. We really enjoy Luna's for many years, but this could never be our restaurant to enjoy! To the owner: Thank you for your response, but there is no excuse for serving a steak that thin period. Charge the consumer appropriately and serve them a 1.5" minimum steak especially if you Hand Cut It! You're a higher end restaurant, not an Applebees or Dennys. read more

CISCo brings some great combinations of delicious flavors and inventive ways to give you an experience with food. This restaurant is probably best for date nights or events although odds are if ya show up ready to eat good food they will accommodate. The restaurant has a fairly upscale vibe in the sense of a Friday night hot spot. Tony was our server and I'm sorry for posting this so late... but I really want to give you a shout out for how wonderful you were not only with suggestions but just with how attentive you were. All in all service was beyond fantastic!! So my fiancée wanted to take me out to dinner and she chose this spot for us. The food was quite the experience, we tired this watermelon that was supposed to be like ahi tuna and since my fiancée can't eat fish this was really appealing. Though she was mixed on it we were both very impressed with how close it was to eating Ahi Tuna. The fried asparagus was just something else ... we would get two orders of that next time. I got their main pork dish and my fiancée got the ravioli I believe. The showstopper was the sauce on the pork.... We just could not get over it and how delicious it was. The pork was pretty good itself but it was varied on dry and juicy. They may have cut the pork too soon which dried out the meat a bit but overall I really enjoyed it. The wedge salad was amazing !!! I loved the chops of pork belly and the dressing was just amazing. Lastly our dessert was on point. Overall this was a great experience and we will find ourselves returning. read more

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Amazing ambiance! Great food! I had the steak filet salad and it was fabulous! The salad is fresh and the dressing is great! I loved the side of blue cheese! It pairs nicely with a red wine! Highly recommend! Great find in Corona! read more

CISCo Restaurant + Bar - Steak salad - Bars Near Me - Corona, California

Came here for a weekend dinner, reservations do tend to fill up quick, and can only be placed over the phone. Aesthetic & Ambiance: 6/10 Aesthetic gives off a more upscale atmosphere removing you from thinking you're right next to a residence inn. The ambiance was a bit loud, being around dinner time; there was just an overall roar to conversations. Service: 7/10 started off pretty slow, server barely came around, and the food came out quick once our order was in. He seemed pretty busy with larger tables, but we sat without water for a little while. Also would have love to swap a side in the chicken piccata :( Mellow Yellow: 8/10 almost a pornstar martini, it was sweet and tart. Deviled Eggs: 7.5/10 there was a whole lot of deviled to those eggs. They were good, but a bit much without a lot of paprika taste. Fries: 7/10 good truffle fries. Nothing special sadly, the aioli was interesting. Crispy Rice with Ahi Tuna: 6/10 they were also just okay, nothing amazing; but would say the rice felt like they were fried before and just left out. Tagliatelle w/short ribs: 7.5/10 good flavor on the short rib, and the sauce, but the pasta was pretty overcooked. Filet: 8/10 good flavor on the bark/seasoning, and was cooked perfectly medium-rare. The size was quite large too. Chicken Piccata: 8.5/10 best entree there, was amazing breading, the chicken was tender, and the sauce was delicious. The mashed potatoes were okay, and not being a fan of creamed spinach I skipped out. I asked to swap it for the broccolini but was told that was unable to happen. Cheesecake: 9/10 the cheesecake was delicious, I got the cherries on the side since I saw it go by beforehand and really wanted to try it. The cheesecake was dense and tasted made in-house. The crust was delicious, and overall wasn't too sweet. The key lime pie: 8.5/10 also being a great dessert, it was tart and sweet at the same time, but the crust had a perfect balance. read more

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So glad this restaurant opened up in Corona. The food was absolutely delicious and the ambiance is fantastic, especially for date night. The duroc pork chop is well worth the wait and is swimming in a sage jus that is not heavy but very delectable. The servers were friendly and very attentive. Make sure to save room for dessert as the key lime pie is to die for! read more

Cisco is one of those places where you walk in and immediately know someone obsessed over the details -- modern, stylish, and inviting without trying too hard. It works for date night, a special occasion, or just when you feel like spoiling yourself. Service? Spot-on. Ignacio was our server and managed that rare trick of making sure everyone was taken care of without hovering. Gold star. The food was just as dialed in. My maple Dijon salmon nailed the sweet-and-savory balance, and my wife's "should-I-really-order-a-burger-here?" cheeseburger turned out to be the sleeper hit of the night. My parents were equally happy, though my dad wished the cioppino had a little more broth (mostly to justify tearing through more bread). Appetizer MVP goes to the baked brie en croute -- golden, gooey, and absolutely worth fighting your tablemates for. The deviled eggs were also excellent, but that brie? Next level. All told, Cisco delivered a fantastic night out. If you're looking for a spot that blends polish with comfort, this is it. read more

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i was drawn to try this restaurant as it had good reviews and seemed like a higher end vibe compared to the other restaurants in the area. I wasn't disappointed. the service was exceptional and all the drinks we got were made well. they had a good variety of food options and the quality was solid. I came here for a first date and would say it was a nice vibe for the occasion read more

This review is really overdue. I've gone more times than I could count now. Both for the bar and for dinner. The food is fantastic (the burger omg, delish) but the SERVICE is absolutely top notch. Every person there knows what they are doing and truly makes the experience wonderful. Ambiance is cool and moody, perfect for a date night. Also perfect for sitting at the bar with your girls and getting a drink (or 3) after a long week. I would recommend this place to any classy person. read more

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After going to 123 Farms last Sunday, I stopped here for dinner. I found this on yelp and saw that the reviews were good and liked the photos that were posted. Matt was our server and he was on point. He was attentive and professional. You could tell he has fine dining experience. The food was tasty, but I was not a fan of the mushrooms in my braised short rib pasta. Other than that, I had a great experience. I live a ways from here, but I would return when I am in the area. read more

My husband and I had an early dinner here so it was relatively empty when we arrived. Nonetheless, I absolutely loved the beautiful, large booths and romantic setting. Upon talking with our server, we learned that this is the sister restaurant to Modern Luna, which has been a favorite of ours for years. While I was neutral on my pasta, the hubs and I both discovered probably our favorite side dish of the year, something that we would later replicate with our own family for Christmas Eve dinner. The asparagus with mozzarella, tomatoes and balsamic drizzle was simply a masterpiece. This was incredibly craveable and definitely a must have dish. The drinks were great here and we both enjoyed the yellowtail crude. Finally, we ended the experience with the cherries jubilee cheesecake, c'est magnifique! read more

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Dined here 12/20 8pm. Roni/Roney was our server and he was amazing. We will definitely be back due to the outstanding service and we will be requesting him. read more

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CISCo opened April 2025 and is owned and operated by Cisco. Apparently his Father, Francisco owns Luna in the same parking area. I knew when I first saw the food I had to visit. Bella was our waitress and she did a phenomenal job from beginning to end. She mentioned the bar is Whiskey and Bourbon forward, but they can accommodate requests not on the menu. We had the Yellowtail Crudo with Hibiscus Leche de Tigre, Yellowfin Tuna Crudo with Avocado and Soy Yuzu, and Wedge Salad with Pork Belly for starters. Everything was fresh, tasty, and the Yellowfin Tuna was my favorite. We also drank the Pacific Old Fashioned, Chopin, and NY Sour. The drinks were immaculately strong. For the main courses, we ordered the Cheeseburger made of ground filet mignon, wagyu, and short rib. You can imagine how amazing it was. The Chicken Piccata was rich and fried to perfection. The Black Miso Cod was flakey and Fennel salad was densely delicious. I would've liked the red wine vinaigrette to be less sweet. However, that's not a dig at the chef(s), that's personal preference. I will return to sample other menu items. read more

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Came here on a dinner date and everything about this place was great. Tried the French onion sandwhich and the porkchop and both were excellent. Pork chop was very impressive, cooked perfectly and the sage au jus was perfect for it. Service was impeccable too, although it was slower. read more

CISCo Restaurant + Bar - Bars Near Me - Corona, California

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From the get go as soon as you walk in, you are greeted with the most professional customer service. The ambiance on a Sunday evening is the vibe here. I was very impressed at how sweet everyone is and how quickly our drinks/apps came out. The bar is beautiful and let me not leave out the most important thing here, their food. My absolute favorite to start with is the crispy shrimp. I've never wanted to go back to a restaurant as much as I do here. Simply amazing. I have had their ribeye as well as their prawn pasta. Their crispy chicken plate (not sure of the name) is awesome. All in all I have yet to have any complaints the staff is amazing and attentive. Definitely give them a shot, you will not regret it. read more

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Tried CISCo out for the first time and it did not disappoint! We were greeted with positive and high energy, and Bella our server, came to our table quickly and gave us the history of CISCo, which was a nice touch. Bella was wonderful and attentive throughout our entire visit. I ordered the Wedge salad for starters, Chopin and NY sour for drinks, and a cheeseburger for the main event. The wedge was incredible and absolutely worth ordering. CISCo presents beautifully crafted cocktails that appeal to your senses. Everything was absolutely impeccable from the service, elegant atmosphere, presentation, and taste of the food and drinks. We got to meet Cisco, the owner, and he was friendly and hospitable making our visit a true experience. There is no question we will be back to further explore the menu and look forward to another unforgettable experience. read more

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Great spot! Plenty of great options to pick from. We've been here a few times now and each time the food is great and the service is top notch. Our server was Savandra and she was awesome. This is definitely in our top 3 restaurants in the area. The pork chop was great but do not sleep on the burger. Probably the best burger in the area! read more

Made us wait for an hour and a half to be seated outside after the told us to be seated inside it's a 60-90 min wait. So terrible with time management! read more

This was our third trip to Cisco and our first time we've gone with a group. We were apprehensive bringing our 9 year old because he can tend to be a picky eater and we knew that Cisco caters to more mature clientele and does not have a children's menu. As we were getting seated, we inquired with our server (I can't recall her name - I think Linda?) if there was anything we could order off the menu for our son and she recommended just the thing - some crispy salted fries and breaded chicken breast cut into strips. Our son devoured it. Thank you so much for accommodating us. We all enjoyed our food and the service was amazing as always. This has quickly become our new favorite restaurant and will be our go-to spot to take our friends and family from out of town! read more