Located in the heart of Riverside at Mission & Orange, inside the historic Mission Inn Hotel. For parking, you can choose between valet, street meters, or nearby paid garages. I personally prefer the garage directly behind the hotel; it's a bit pricier than the lots a couple blocks away, but the convenience is worth it. While I'm a regular at the lounge, this was my first time trying the restaurant. I booked a table online just in case, but walk-ins were welcome. We celebrated my husband's birthday here for Saturday brunch and chose the outdoor Spanish patio. Despite the hot weather, the patio was surprisingly cool and comfortable, thanks to excellent umbrella coverage. The food was outstanding. I ordered the Classic Breakfast which is their Eggs Benedict served over biscuits. The Prime Rib French Dip was so good, with perfectly light-toasted, soft bread. Kudos to the kitchen on both, taste and presentation! What truly sets this place apart is the hospitality. The service is easily some of the best I've ever experienced. From the welcoming hostess to the efficient food runners, everyone was genuinely friendly. A huge shoutout to our server, Maria I., who was absolutely awesome and kept our brunch flawless. Even management stopped by to check on us. The entire team seems genuinely happy to be there. The restaurant is clean, well-organized, and maintains a beautiful business-casual atmosphere. As a first-timer to the restaurant side, I was thoroughly impressed. We had a wonderful birthday celebration and will definitely be back! read more

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Mission Inn Restaurant If you are looking for a dining experience that combines historic grandeur with exceptional food and top-tier service, the Mission Inn Restaurant delivers on every level. From the moment we sat down, the atmosphere set the stage for a wonderful evening. Gerardo was our ser We kicked off dinner with a stellar round of drinks: * The Old Fashioned: Made with Ritterhouse Rye, caramelized orange syrup, Regan's orange bitters, and Angostura aromatic bitters--absolutely phenomenal. Rich, balanced, and easily one of the best around. * Orange Blossom Cosmo & Dirty Martini: Perfectly crafted, crisp, and the ideal way to start the meal. For dinner, every dish nailed the mark: * Little Gem Caesar: Fresh, crisp, and seasoned just right. * Manila Clams: Plump, flavorful, and wonderfully prepared. * Roasted Half Chicken: Juiced to perfection with incredible depth of flavor. The service was excellent throughout--attentive without being intrusive, warm, and highly professional. Pair that with delicious food and masterfully mixed cocktails, and you have a unforgettable night out. We will definitely be returning! Arthur Cervantes, Broker read more

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It's a beautiful and historic place. There's street parking, valet, and nearby garages. I walked up and asked the bellman which way to the restaurant. They pointed me in the direction but I didn't retain the info and wandered in the direction I thought. There were signs but not for Mission Inn Restaurant. I found it. Went to the hostess stand for her to lead me to my party. Our waiter was an older man that was personable and jokey. I just couldn't help looking around and then hearing stories about it about how there's new owners and the previous stole art, etc. The ambiance, your surroundings is better than the food. Foods okay. Someone else paid and maybe if I paid, I would've not enjoyed it as much. Service was good. My next visit, I think, is drinks and more wandering. Not sold on the hotel or spa yet.. maybe try other restaurants there. I think there is 3? read more

Great atmosphere sitting out in the open air atrium. Our server was really nice. The pancakes were sent back because they were tough and grainy. The texture was just off. The traditional breakfast was good...eggs, bacon, sausage, toast. I am not sure I'd go out of my way for it, but it was convenient after staying the night at the hotel. read more

I decided to surprise my friend for her birthday and took her to the Mission Inn's Sunday Brunch since she's been an amazing friend to me for many years and I thought it be a nice treat!! The food options were great and it came with champagne and everybody was very helpful and pleasant to deal with especially our waiter Sana who was a very nice gentleman... Even though I didn't take a lot of photos since I was trying to fill my plate each time I visited the buffet, they did have a nice variety!! After we ate our breakfast, we walked around the beautiful grounds which I highly recommend everybody does and we went all the way to the top too and took some amazing photos... It feels like you're in the middle of Spain... read more

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Visiting the Mission Inn is always a beautiful experience whether you're staying overnight, wandering through the historic corridors, or simply stopping in for brunch or dinner. Today was a relaxed Saturday visit with a late brunch and time to soak in the atmosphere, and it reminded me why this place never disappoints. If you're exploring the Mission Inn or the surrounding downtown Riverside area, rest assured your time here will be well spent. The charm, history, and energy make every visit worth it. read more

Mission Inn Restaurant - Salad - Breakfast & Brunch Near Me - Riverside, California

Mission Inn Restaurant's only claim to fame is being apart of the Historic Mission Inn. The service is terrible. The food is subpar. Considering the aforementioned food and service, patrons can decide if the ambiance is worth the price. So to start off with the positive, the Mission Inn Restaurant is breathtakingly beautiful. With Spanish Colonial and Mission Revival architectural styles, diners can bask in the beauty of the ornate, romantic, and elegance of an era we don't see often anymore. The dining room has vaulted ceilings, intricate decor, and a subtle glimpse of the outdoors. The Spanish patio is where one should dine should the weather accommodate though. With a beautiful fountain, colorful tiles, traditional mission bells, elegant archways, twinkling lights, and fresh flora, the ambiance is fit enough for an engagement. In a nutshell - this restaurant is beautiful. But like your beautiful friend with an ugly personality, the Mission Inn Restaurant has its shortcomings. The service is terrible. We came here to celebrate my friend's birthday. We were a party of 15 adults, 1 child. For gatherings of over 15, you are considered a large party, and therefore you follow a set menu. You'd assume this would make life easier for the restaurant and servers considering you are now limited to a very tiny menu. In fact, you only have 2 desserts and 5 entrees to choose from, and you don't even get a choice in appetizer because it's already chosen. Yet despite this presumed ease, the server Vanessa had so much trouble getting everyone's orders and getting them out on time. By the time half the group was done with their entrees, two guests were still waiting on their entrees. We had to remind the server at least 3 times the guests were still missing their entrees. And even with the reminders, she was confusing the orders. Furthermore, 5 cakes were missing by the time dessert rolled out. We had brought our own cake to celebrate the birthday girl, and with the cake there were utensils, knife, and plates. The waitress didn't bring out any of the utensils, knife, plates that were right in the bag. Efficiency and proper management is obviously lacking at this restaurant. The most annoying part of it all was the fact that they could not get the checks figured out. First off I was told by reservations that we could do unlimited split checks. This information was incorrect as the restaurant hostess Taylor said only 3 checks. That's fine. But so to again ease the job of the waitress, we told her to split the checks by the table; there were 3 tables each with 5 adults. So it should be easy right? No, she could not figure out how to do the checks and was haphazardly adding drinks to random checks. After my table's check was done appropriately, I signed it off for $428 only for her to randomly run my card for $445. Her excuse was that another table had gotten angry with the drinks she tacked on them that they didn't order, so she decided to put it on our tab. Honestly she made no sense. We had to have her credit all the money and redo the checks. I'm not sure why it was such a difficult thing to do. Getting the orders on a limited set menu, having them out on time for a planned birthday celebration reserved one month in advance, and splitting the checks by the 3 tables that were there doesn't seem like rocket science. The hostess Taylor did not have a good attitude, and it really was not Vanessa's day. Finally the food was just okay. For what ended up being $85/person (minus drinks), I had calamari and spinach artichoke dip on ciabatta croutons, a shrimp salad, and chocolate cake. The calamari was pretty good for what it was. The spinach artichoke dip was also a unique take on the classic, and I enjoyed the ciabatta it was served with. The shrimp salad was okay. There were only 4 pieces of shrimp. The chocolate cake was shockingly dry for an establishment like this. While the ambiance was gorgeous, I'm not sure if the food and service was worth $85/person. I hear the Mission Inn will be transferring ownership soon. Hopefully they revamp everything, including the restaurant, where only the timeless decor is still in style. read more

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This was such a lovey experience! Booked this a while ago for Valentine's Day dinner. I had no idea that the whole hotel would be decorated for the occasion. Red roses everywhere, lights and hearts...it was so romantic. As expected, the restaurant was pretty packed. We only had to wait an extra 10-15 minutes or so to sit outside, which was worth the wait. They had plenty of heaters even on a chilly evening. Service was okay, especially considering how busy it was for Valentine's Day. It definitely could have been better, but I was pleasantly surprised! My cocktail was yummy and the food was delicious and HOT as well. I'd love to come back on a regular evening and dine again. Overall worth the time for the experience. The Mission Inn really is stunning. read more

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I had a wonderful experience at the Mission Inn Restaurant. If you are looking for a spot that feels like a quick escape to Europe without leaving the Inland Empire, this is it. The ambiance is easily the highlight-it's incredibly romantic, especially if you can snag a table on the outdoor patio. Between the Spanish-style architecture, the lush greenery, and the historic charm of the hotel, it's the perfect backdrop for a date or a special celebration. Despite how busy it was, I was pleasantly surprised by the fast service. Our server was attentive and kept everything moving smoothly without making us feel rushed. It's rare to find a place this grand that also manages to be so efficient. read more

Mission Inn Restaurant - Barramundi - Breakfast & Brunch Near Me - Riverside, California

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I walked in on a hot day wanting afternoon tea in the Spanish courtyard. Sadly reservations are required 24 to 48 hours in advance, even though it was not busy on this Saturday in mid August. They do not have a special menu or vegan or vegetarians, but said they could accommodate with advanced notice. I couldn't get any more details, but looked at the menu and they offered very little for a vegan tea. They were able to seat me out in the courtyard at a table of my choice in the center by the fountain as it was empty, only one table full a group of ladies having traditionally afternoon tea. It was hot so I opted for it to cold glass of paradise, tropical iced tea. They brought out a complementary basket of bread rolls, which were soft fresh and delicious. It was late afternoon. I would've ordered a late lunch early dinner however the vegan menu options for parse: a raw assorted vegetable platter was offered for $22. They also offered truffle and sweet potato fries, although I wasn't in the mood for hot salty fried food on a hot day. I took the opportunity to enjoy the sun streaming down, cool breeze next to the running water of the fountain and red in my travel room. I sat a sipping my beverage, soaking up all the amazing architecture plant material international flags inside the courtyard while the service staff kindly checked on me. He played all classic music sung by some of the late great musicians, which is very nostalgic and fun to hear. All in all it was a nice experience although I wish they had a greater variety of vegan options on the menu, like a sandwich (grilled spinach portobello mushrooms panini or a an roasted eggplant & zucchini sandwich) or a lemon herb pasta. I was late afternoon, rolled into early evening, and the courtyard opened for dinner. Couples rolled in, filled a few more tables and seemed to be enjoying their entrées. It Was quiet and peaceful very relaxing so be a great place for a date night or a special occasion gathering like a birthday party or anniversary. read more

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Missin inn buffet. The food was mediocre cost $175 for 2... It was just really terrible. I did have the eggs Benedict English muffin was so hard u couldn't cut through it. The only thing I really like was the shrimp that was OK. The dessert was pretty much tasteless. I used to go to the buffet 20 years ago then it was really good. They've gone way downhill. I would never go back and pay that kind of money for that food. read more

I'm writing my experience for the presidential bar. Our waiter was Donovan.. the place was pretty busy, but he made time to be personable and get to know us. I enjoy their holiday drinks. They used to have more before Covid but you know things happen. The place is decorated very nice for the holidays. You gotta check out the Christmas tree and take some pictures before you leave. read more

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I took a guest to Tea August 27th. I wrote about this disappointment in my previous post. I have directly spoken by phone AND in person about the POOR experience and why it was NO WHERE near the advertised experience, and a complete disappointment. I want to make it clear I have called several times, spoken to staff and managers who PROMISED to make it right (most recently manager Joshua--again) and was promised I would get a refund AND an invitation back. NOTHING has happened that would indicate they are good at their word and really care. They should be ashamed, absolutely ashamed. read more

i love the ambiance and feel so much! reservations imo are a must. it feels so historic, lots to look at, and has that escape type of feeling like you're on vacation not in california. food was ok, not bad, but not anything that memorable. it definitely is for the vibes when dining here. the lobby is also nice to hang out for a bit before or after dinner. read more

I had a lovely experience exploring this beautiful hotel, so we decided to have lunch here. The hostess was very friendly and seated us right away. I would have preferred dining outside in their gorgeous patio, but on our visit the weather was gloomy, hot and it rained. Hopefully next time! For food, we started with fried calamari. It was perfectly fried and not chewy. I also enjoyed the dipping sauce. They also serve fresh hot rolls with butter. My favorite part of any restaurant is the bread. The rolls here were delicious. For mains, we ordered salad because it was a hot day and we wanted something light. I ordered the chicken Caesar salad and it was good. I'm glad they put the dressing on the side, so I could control how much I wanted. The lettuce was crisp and the chicken flavorful. My son had the shrimp Caesar with shrimp. He also enjoyed his salad. The Cobb Salad was ordered by my cousin and looked amazing upon presentation. She also approved of it. Overall, we had a lovely time dining at the Mission Inn Restaurant. I look forward to coming back hopefully for dinn read more

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Veronica made our experience tonight. She was attentive, quick, and always one step ahead. Great menu recommendations and everything came out smoothly. Friendly, professional, and easy to talk to. If you come here, ask for Veronica. read more

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Four high school friends, 50+ years later, enjoyed the best meal outside on the patio, served so beautifully by Veronica. Everything was top-notch but honestly, Veronica just made our dinner so very special. She loves her job, and the beautiful Inn, and her enthusiasm is so refreshing, and contagious. Plus-the food and drinks are fabulous! We will be back! read more

Mission Inn Restaurant - Breakfast & Brunch Near Me - Riverside, California

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To start, we were seated in an area where we were the only customers. Even so, no one came over to ask what we wanted to drink, even though there were five of us. After waiting for quite a while and realizing no one was coming to serve us, I had to get up and go ask for our drinks myself. The service was very poor. We paid $550, and honestly, it felt like money thrown away. I would not recommend this place because of the terrible service. read more

Love to come here with friends or local dates because of the nice peaceful atmosphere at night here and nice and peaceful service. The food here is good and very affordable, I'm surprised how cheap the bill come after 2 mocktails each person I pay for here read more

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We stopped in for lunch at the Mission Inn, and from the moment we walked through the doors, we were struck by the beauty of the historic hotel. With its grand Spanish revival architecture, lush courtyards, and intricate details at every turn, the setting alone made the meal feel special. THE FOOD. - Crispy Calamari. Lightly fried to a delicate crisp, the calamari was tender and flavorful. It's served with marinara & aioli dipping sauces for the indecisive who enjoy jumping back and forth between the two (me). - Riverside Reuben Sandwich. Generously stacked with corned beef, tangy sauerkraut, and thousand island, all tucked into toasted marbled rye. A satisfying classic done with care. Highly recommend. - Spring Caprese Burger. A juicy patty topped with fresh mozzarella slices, spinach/basil, and ripe tomato. Each bite was hearty and refreshing. THE DRINK. - Strawberry Fields. Refreshing and lightly sweet, this cocktail highlighted strawberry and citrus flavors with a subtle herbal note -- a perfect complement to the garden-like patio setting. THE VIBE. Historic elegance with California charm. Dining in the Spanish-style courtyard, we sat surrounded by greenery and the hotel's tall walls where arched openings framed the space and balconies from guest rooms overlooked the scene. Bright red umbrellas kept us shaded from the sun. At the center, the rhythmic sounds of water trickled from a fountain and echoed throughout the courtyard. The space felt intimate and serene. THE PARKING. Parking can be a bit tricky given the Mission Inn's popularity, but nearby structures and valet service make it manageable. THE VERDICT. A hidden gem that blends history, atmosphere, and flavor. I'd love to come back and try other menu items as well as book an overnight stay. read more

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My family gathered together to celebrate Father's Day at Mission Inn for Brunch. It was delicious with such a variety of food including crab legs, oysters, prime rib and lamb. This time we sat in the beautiful patio and it was just as lovely as their pictures. I've enjoyed every visit here and plan to go in the future. Great job all at Mission Inn. Wendy Portillo read more

Friday lunch service with Maria and the rest of the staff was amazing. The attention we received was kind and thoughtful, everyone went above and beyond to make our dining experience special. We shared the BLT Wedge salad, there was a warm cherry and bacon vinaigrette which was a nice addition with the blue cheese dressing. The egg was not over cooked and the toppings were plentiful but not overbearing. We also shared the green papaya salad, it was tangy and my favorite part was that it had Fresno chilies to add that kick that is slightly different than a jalapeño. We shared the mission burger and it was cooked to the exact temperature we requested and substituted truffle fries. The truffle fries had generous pieces of truffle and grated Parmesan which really coated and stuck to the fries instead of falling off. We ordered the "orange blossom cosmo" and "the last word" for cocktails, each beverage packed a punch but didn't disappoint delivering flavor. The restaurant was beautiful with painted ceilings, tiled pillars and tasteful ambiance music playing in the background. Maria was so kind to acknowledge our intimate celebration, we were beyond impressed and would love to come back again. Thank you again to the kitchen, management and front of house staff for a fantastic lunch. read more

Mission Inn Restaurant - Champagne toast - Breakfast & Brunch Near Me - Riverside, California

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Unfortunately it was just mid, which was sad, because I was looking forward to trying this place. It's like the most famous place in Riverside so I wanted to try it. The menu was pretty limited, so there just weren't many good options. I tried the seared ahi tuna, which came with rice and veggies. It was just okay. I mean, for $44 for the plate, it should've been bursting with flavor, or more unique, and there should've been more eel sauce than what they gave. It just didn't hit. But nothing else on the menu looked that great tbh. The Mission Inn is absolutely stunning and beautiful inside, and the service at the restaurant was wonderful. It really just was the food that wasn't as good as I was expecting. read more

Coming to the Mission Inn in Downtown Riverside during Christmas is hands down the best time to visit. The entire property is beautifully decorated with lights everywhere, making it a great experience for families, friends, or a special night out. It truly feels magical during the holidays. We came for a girls' dinner at one of the Mission Inn restaurants, and it's important to note that this time of year is very busy, so reservations are a must. One perk of making a dining reservation is that it gives you access to enter and explore the Mission Inn itself. Inside, everything is decorated elegantly and festively, and there are several bars throughout the property where you can grab a drink while waiting for your table. We had dinner on the outdoor patio, but unfortunately, it had rained recently, so plastic canopies were set up to protect from the weather. While understandable, they blocked the full experience of the otherwise beautiful patio setup. That was a bit disappointing, but still manageable... The restaurant itself is nice and very historic. The food was okay.. nothing amazing and definitely on the expensive side for what it is, but we expected that since you're really paying for the overall experience and atmosphere. The drinks were good, though on the sweeter side. What truly stood out was the staff: they were awesome, friendly, attentive, and on top of everything; which really elevated the experience... We chose to go during the week to avoid the all-you-can-eat buffet brunch or dinner that's offered on Fridays, Saturdays, and Sundays. I highly recommend doing some research beforehand so you know exactly what experience you want... Overall, the Mission Inn is a staple of the Inland Empire, especially during Christmas... If you've never been, it's absolutely worth checking out at least once, ideally during the holiday season. read more

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I've been visiting the Mission Inn for many years and it remains one of my favorite places in Southern California. The atmosphere is truly special. Sitting in the Spanish Patio surrounded by the beautiful mission-style architecture, historic bells and stunning tiled fountain never gets old. It feels like stepping into another time. As beautiful as the setting is, what keeps me coming back is the people, especially Maria. Over the years, she has consistently provided exceptional service and has become much more than just a server. Every visit feels like I'm being welcomed by a friend. I've shared many visits to the Mission Inn with family and friends and everyone who has met Maria has been impressed by her warmth, kindness and genuine care for her guests. She has a remarkable ability to make people feel remembered and appreciated. In fact, after one family vacation, my daughter brought back souvenirs specifically for Maria because she had made such a lasting impression. Great restaurants can offer great food and beautiful surroundings, but people like Maria are what make a place truly special. Her professionalism, attention to detail and authentic kindness have been a big part of why the Mission Inn continues to be one of my favorite destinations. The Spanish Patio is one of the most beautiful places to dine in Southern California, but Maria is one of the reasons it feels like coming home. Thank you for helping create so many wonderful memories over the years. We always look forward to seeing you. read more

Just being in the historic hotel is wonderful! With the recent sale of the hotel, I noticed major pieces of art and a presidential chair were missing that was there in the past. I hope they continue to have the festive Christmas light events. We drove an hour and paid a hefty amount for parking to experience eating at this restaurant with other friends who also took the long drive out. As for the restaurant, the food at lunch was inexcusable. Expensive for what you get. My cobb salad was poorly presented and prepared. Dennys would have done a better job. One tbsp of diced avocado, horrible cold, diced chicken with unidentifiable black marks, terrible Bleu cheese dressing, etc. My husband's French dip is not the quality I would expect from this historical hotel. Our other 3 friends stated the same - - food was a disappointment. The first floor women's bathrooms were out of order. You have to go outside the building to use a bathroom. The entire restaurant experience wasn't great. We all won't be back unless major improvements are made to the food quality, plate presentation and upgraded menu selection. They need professional help with the food service at this hotel. read more

Vanessa was an amazing waitress!! She was so quick and on top of it on all the areas. Manager Jordan was also friendly!!! Great experience at Mission in!! Loved it!! read more

It pains me to post this review but as a loyal Yelper, I feel the need to be transparent. Our small family of 3 splurged to enjoy the Sunday buffet at the Mission Inn right after Christmas. We have been to the Christmas buffets in past years and thoroughly enjoyed the experience. Unfortunately, this year, it was only disappointing. Visually, the buffet was only average in appeal. The selection of items was fine, but serving platters were not marked. Hence, everyone needed to lift lids to check out the food. Needless to say, this practice is unnecessarily unhygienic and caused the food to be cold. The serving spoons were also caked with food and unappetizing. Once sat down, we immediately agreed our food was not even warm, not tasty and poorly prepared. What a huge disappointment. Of course, it's the Mission Inn at Christmas so the environment was beautiful. Staff were friendly and worked incredibly hard. For $103 per person (they add in taxes and 20% gratuity for a buffet?? ) the experience was definitely not worth the trip. Hope the Mission Inn gets their act together. No reason for such poor planning and execution. read more

caesar salad nothing special your average caesar salad but sub par espresso matrini they make a great espresso martini gimlet super palatable steak (medium rare) cooked a little subpar but edible chocolate cake i personally loved everything about this cake i just wished there was a little more fruit maybe some fruit on the top and maybe more chocolate drizzle or more of the bottle chocolate flavor cheesecake honestly this was pretty good on its own service amazing sweetest server and the other servers who helped our party were very tentative and helpful ambiance amazing loved the outdoor vibes of this place the lights in the Christmas time are amazing read more

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Came here mainly for the atmosphere, which is honestly the highlight. The architecture is beautiful, and during the holidays the decorations and light show are impressive. Unfortunately, everything else fell short. The food was very disappointing. First the lunch menu is super limited. The bread was rock hard, the calamari tasted like it came from a frozen bag, and the chips with the burger felt store-bought. Nothing felt freshly made and was suprisingly spicy. On top of that, the food took over an hour to come out after we were seated. Service was polite but extremely slow. We waited about 25 minutes before even seeing our serve, and it was only after we flagged down a bus staff. Considering how difficult it is to get a reservation (you really need to book about a week ahead), the overall experience wasn't worth it. Great place to walk around and look at, but I wouldn't come back for a meal. read more

On Thursday , 5 friends got together for lunch to celebrate our August Birthdays . We were seated in a side area , very cozy and quiet . Our server , Maria , was friendly and attentive and told us there was a new lunch menu rolled out . We were pleasantly surprised at the selection , more reasonably priced items and the freshness of the offerings . Everyone sampled a different dish ; the Poke Bowl; Burrata with melon, French Dip and Club sandwiches and the Salmon . All were generous servings and , fresh and tasty . The three Birthday were surprised with mini birthday desserts ( cheesecake , chocolate mousse , and tiramisu. It was a great experience and will return read more

We have a birthday brunch reservation on 12/21 with over $1,000 already deposited (reservation process was a breeze), fingers crossed the experience lives up to the hype. Will send an updated review! Despite a recent wave of 1-2 star reviews over the past few days, we're still giving this spot and management a shot. read more

While staying at the Mission Inn, we had breakfast here. It was a cool morning but we saw the heaters outside on the patio and opted for eating on the lovely patio. You may also eat inside the restaurant. Our breakfast was pretty good. I enjoyed the juevos rancheros and my husband had the breakfast burrito. They were both pretty good, but took a longer than usual amount of time to arrive. Our heater didn't work and our server tried to change it out, but that one didn't work either. He said he would have to get more propane - but never did. He was busy - but it seems like the restaurant would be more prepared for the morning service. read more

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Our First visit and stay at the Mission. We made reservations at the Inn Restaurant for our first night, based on the instagram photos. Christmas Decorations just added to the atmosphere- so pretty! We sat next to the center fountain. Staff was wonderfully dressed with a red bow tie- attention to detail on how they looked. The man who served us water and bread should slow down. We understand they are busy but tossing the bread bowl on the table as he walks by and then filling the water glass in hurry splashed water all over. We were seated for 10 mins with no sign of our waitress. However, another young waitress, who noticed no one has come by, was kind enough to take our order. Which was a great show of teamwork!! Come to find out our waitress was busy with a table of at least eight ladies who already had a few drinks in them. She finally came by. I ordered the penne with veggies- taste was good but some pasta was not cooked...it missed the water. He had a filet mignon which was very good- he ate it all! The rating was based on a few misses as first impressions are ever lasting. read more

Mission Inn Restaurant - The fountain - Breakfast & Brunch Near Me - Riverside, California

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The Mission Inn Restaurant Is Wasting A Valuable Opportunity. A four-star setting deserves better than a cafeteria menu. My sisters and I had lunch at the Mission Inn restaurant last week. I had already browsed the menu beforehand, and nothing on it suggested we were dining somewhere remarkable. That's a warning sign I should have taken more seriously. I ordered the French dip and sweet potato fries. What arrived tasted like something assembled with the kind of institutional efficiency you find in a hospital cafeteria, not a landmark destination. The food was not bad in the way that offends you; it was bad in the way that confuses you. You keep looking around to make sure you're actually inside the building you think you're inside. Here is what I want management to actually hear: the staff were fine. They were present, professional, and doing their jobs. This is not about them. This is about whoever is responsible for the menu, and whoever signed off on the idea that sweet potato fries should be plated with ketchup. Ketchup. Even Denny's has moved past that. A chipotle aioli costs twelve cents more and communicates that someone in the kitchen cares. A small dish of something intentional says: we thought about you before you sat down. The Mission Inn is a National Historic Landmark. Teddy Roosevelt slept there. It has a courtyard that makes people stop mid-sentence to look at it. And then they sit down to a French dip that could have come from a stadium concession stand. That gap is not a small problem. It is a brand problem. It tells every guest who walks through the door that the building is serious, but the restaurant is an afterthought. When your setting is that extraordinary, the food does not need to be transcendent; it needs to be *considered*. It needs to suggest that someone with taste made a decision. Right now, it suggests that no one did. The Mission Inn deserves a restaurant that meets it at its own level. So does everyone who makes the drive out there expecting the full experience. What would it cost to hire one menu consultant for a single afternoon? read more

We went during dinner time on a weekend (I made a reservation). Loved the ambiance, it's super pretty inside and staff was nice. However, it is pricy and the food was okay when compared to the price. I was celebrating my mom for Mother's Day, and she ordered the filet mignon. She liked the meat, but she wished there was asparagus or green beans as the side instead of zucchini because it watered down the meal. I ordered the half chicken and it was a bit salty, and I also wished the sides were different. I think I would come back if celebrating a special occasion but order something different. Appetizers were good though! read more

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Get it together mission inn, your restroom stalls are built for a 3ft person, get a phone table in the restroom stalls for our phones. The food sucks don't waste your money. Service is great though and the place is beautiful. read more

Mission Inn Restaurant - Breakfast & Brunch Near Me - Riverside, California

One of my favorite afternoon tea experiences in Southern California set in the most gorgeous floral-decked courtyard, with wonderful service and delicious bites. The sweets were not too sweet and contrasted between decadent and lightly sweet/tart bites for a good balance. The savory bites were good but the bread was stale, so had to take away a star for the dry, stale bread. The scone was perfect but sadly they only give you one whereas most places give you at least two. Love that there were iced tea options on a hot day! The shaded courtyard is perfect on a sunny day. read more

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OMG! Maria is the most amazing server! Melanie and I visited Mission Inn for our 39th wedding anniversary and were so blessed by Maria! She is kind, professional, attentive, and just so sweet! The food was amazing! You need to come to Mission Inn for your next celebration, or just for an unforgettable experience on a random Thursday. Maybe Melanie and I will see you there! Cheers! read more

Mission Inn Restaurant - Breakfast & Brunch Near Me - Riverside, California

We tried it for in room breakfast just today, ordered the breakfast burrito which was HUGE! Comes with sides of salsa, sour cream and pico de gallo. It was delicious and very filling. The other order was omelette with bacon and cheese, which was also tasty , it came with roasted potatoes and toast which was good. They serve butter and jam on the side as well. Service was great, didn't take long too. Downstairs the restaurant itself has great European vibes, it's just so beautiful! Ohhh and the orange juice is fresh! read more

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