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    Marios Place

    4.1 (1k reviews)
    PriceyItalian
    Closed 5:30 pm - 9:30 PM
    Updated over 3 months ago

    Marios Place Photos

    Business Info

    MARIOS PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Marios Place

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    Reviews With Photos

    Justin - our excellent & very knowledgeable waiter
    Michael R.

    After a long day soaking at the Glen Ivy we needed something special before heading back to the coast. Yelp said Mario's was the special spot we needed to squeeze in and try. Being Mother's Day it was totally booked. We went anyway and opted for two seats at the bar.... Then the miracle happened! If we were done by 7:30 (6pm) then we could take a main booth specially reserved. We jumped at the chance! First off, every encounter with staff was a pleasure. The food was totally delicious! Coming from old world family recipes by a single family for over 1/2 a century we knew we scored! The pizza sauce was spicy, sweet and tangy. A real treat. I can't say enough about the atmosphere. Vintage California with a long history of great food and jazz performances. A great dinner club from the yesteryear. We are not often in Riverside but we'd love to combo dinner and Jazz on our way out of town! A true legendary spot worth everyone's attention. Thank you Justin for fantastic service and great commentary!

    Inside back patio
    Jan L.

    We sat in the back outdoor space which was decorated very nicely for the holidays. But what was out of place was the music playing fromZZ top to Michael Jackson Thriller. It made us laugh and thought we're probably listening to the early day setup music that never changed. Staff didn't even notice. Staff was very on top of things from refill of water glasses to bread. Always felt very taken care of. I ordered a salad with arugula and beets. For dinner a margarita pizza with glass of wine. He ordered the steak frites with caramelized onions and a Caesar salad. Very good and we will be back.

    Spicy chicken breast (Diabola)
    Felipe G.

    I was very, very disappointed with the so called spicy chicken breast "diabola" withsome kind of semi dry type of grains,also the acidic sauce(taste like tapatio sauce) on plate(discussting). Dish very simple no presentation and obviously the taste not good at all. Not again to Mario's for a good while.

    Alex M.

    Location is right across Mission Inn hotel. We had the window seat and it was very quiet and comforting. The staff were friendly and the service was quick. The pasta was our favorite dish and the sauce was delicious 9/10. The diavola pizza was good, however it was too burnt on the bottom, which unfortunately overpowered the flavors of the rest of the pizza 5/10. The angus beef tenderloin was flavorful however nothing too special 6/10. Overall, great service, however not order the same food items. Thank you

    Inside Mario's Place
    Charlie L.

    I'de been going to Mario's place for years, when in was in a house in a different location. Took my mother every Xmas eve. Haven't been since they moved .. so a long time. I have to say I was terribly disappointed. The menu lacked authentic Italian dishes and more important attentive , warm personal service. I was really looking forward to revisiting a wonderful memory and great food. I received neither one. I won't be visiting again.

    Salad
    Steven S.

    I had the best dinner at this restaurant. The ceaser salad and the steel salmon was outstanding and was perfectly cooked. The ambiance of the place was very fancy and pleasant and our Server was very friendly and engaged my table in conversation! I give them 5 stars ! I would like to have given them 100 stars if that was an option

    Rack of lamb with confit of summer vegetables, mint, parsley, pesto, sweet garlic, and juice
    Cathy L.

    What a meal. The chef has a beautiful way of combining flavors, and colors to create a major treat. We were there for a private wine tasting which included a fixed price dinner. The ones we brought.. the best of the best... mouton, lafite, Margaux, haut brion, d'yquem, and more ( totalling 20) each glass numbered by the sommolier etc. Now for the food. Epic. Amuse had the sweetest tomatoes imaginable with burrata. We had 7 courses each paired perfectly. The pasta with rabbit outstanding. I'll make notes under the photos.

    Mozzarella special -- the name escapes me. The Shula was so flavorful
    Nathan B.

    What is the difference between polenta and grits? Hint: They both deal with types of corn. And, if I'm being honest, polenta just sounds like boogey grits. But Damn. Just damn. This experience was phenomenal from beginning to end. Delightful specials. Stellar service. Butter that was soft and easy to spread. Like seriously. This is an underrated, but awesome, aspect. I dont eat much lamb, mainly because the times I've had it, it tasted meh. But this was the best lamb I've ever had. Only the 5th or 6th lamb dish I've had. I was slightly disappointed when my scotch old fashioned with Balvenie Double wood arrived with a multitude of ice cubes instead of just one. If you're going for the old fashioned, drink earlier when you're thirsty so the multitude of cubes don't drown out the flavors. But the creation was good, with an aftertaste of scotch and cinnamon. The bar is loud and darkish, with a romantic vibe. The rest of the restaurant quiet, with a mixture of well lit ambient light by the windows and classy/romantic vibes further back. The dessert has a welcome surprise of cheese choices. Very cool. But I went with the tiramisu, and it didn't disappoint.

    Oxtail pasta
    Christina K.

    Food 4/5 Service 4/5 Ambiance 5/5 Higher end Italian restaurant located across the mission inn. I've been here a couple of times and it's good, but never blows me away. Dimly lit, mature and older vibe. Indoor seating only. Have to find street parking or parking structure next door. Pricier dishes, probably $50-$70 a head. Does come with complimentary bread and butter which was delish. Ordered wine but my wine had a piece of the wine bottle paper in it. Ordered a Cesar salad but as you can tell from the picture, way too much dressing. 2/5 for this dish Oxtail pasta was very good. Flavorful, al dente and a good amount of protein. Cheese stuffed zuchinni was okay, was a special of the day but too much cheese. Steak and frites was good. Meat cooked well, tender and juicy. Overall not bad and would still be back.

    Venison
    Loretta N.

    I love the ambiance of this place. The bar area is always my favorite and right now they have a Venison special that is truly out of this world and one of the best pieces of meat I've had

    The Jazz Band
    Sasha P.

    I'll be honest and start with the not so good and end with the gooood. Our reservation was for 8pm but we were seat at 8:40pm. The goood, our server KAT was very friendly, personable along with very professional. She made excellent yummy dishes for us. Gareth one of the busboy explained the specials in detail! We all thought he would be our server. Alejandro one of the waiter told us abut the Chef Dinner( you have to call ahead for this. All in all we will be back. The Jazz Band was great. The band starts at 9pm-11:30pm. The music was not loud or disturbing. We all enjoyed the live music. The drummer has an excellent voice. Remember as for KAT !!!!

    Bucatini

    A cozy, almost club like vibe. Our favorite Arincini w/saffron risotto (rice balls)....don't miss. Delicious pasta (Bucatini Amarruciana). Bread service is worthy of special mention. The dessert may be the best sweet we have ever had...Caramel Budino. Those crystals of salt running through the creamy caramel (mousse/pudding). Unbelievable. Would drive from Scottsdale to Riverside for that alone. Professional, knowledgeable and friendly service (Jeremiah). Real passion for quality food. Wine list is interesting, reasonable with a number of hard to find selections. Looking forward to returning when our travels take us back to the area.

    Gregg S.

    Took my BF for his birthday, this is luxurious Italian restaurant, perfect for a special occasion. They have a full bar, dirty martinis and blue cheese stuffed olives, red wine, and other cocktails. We had lamb chops, swordfish, wild mushroom ravioli, exotic and unique dishes not available anywhere else. And conveniently located across from mission inn.

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    Page 1 of 26

    Marios Place Reviews in Other Languages

    Ask the Community - Marios Place

    Is it good for kids?

    No.

    What days/time is happy hour? And what are the happy hour specials?

    Half off drinks 4-6pm Tuesday-Friday But not in December

    I've called to make a reservation and leave a message since nobody answers. Haven't received a call back to confirm. How else can I make a reservation?

    They only take reservations by phone

    What is the best way to make a reservation? Also is there a band playing on Mondays?

    Best way to make reservations is via phone... not sure about band post Covid...

    Is Mario's open for Happy Hour?

    Yes it is!!

    Do we need to make reservations?

    Yes, highly recommended

    Can you eat in the bar area?

    Yes

    What is the corkage charge if you bring your own bottle from your cellar?

    $25. 2 bottles max

    Is it a family friendly place?

    What are the vegan options?

    Go online to look at menu or call them

    Has live Jazz started back up on the weekends?

    No it has not

    Do they require formal wear or business casual wear or are jeans and t shirt appropriate?

    I've seen a variety but mostly casual. I've worn jeans, but I've also seen women in cocktail dresses. I think anything goes in true SoCal style.

    Do they Allow dogs?

    Yes, only on the front patio.

    View All 21 Questions

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    Con Amore Ristorante

    Con Amore Ristorante

    4.5(1.2k reviews)
    13.8 mi
    $$$

    BEST RESTAURANT we have been to in America in YEARS. Get ready for a whole authentic Italian…read moreEXPERIENCE. The place was busy when my husband and I walked in, but they managed to fit us in and we're SO GRATEFUL they did! Our server Gioia was the most smiley, gracious gal and was super fun and easy to talk to! The owner Alfredo is a classic Italian entertainer, who serenaded a special lady on her birthday while we were there--we could not stop laughing about the candle he stuck onto his bald head!! Also, check out the bathroom...that's all I'll say When the food came, BOYYYY were we in Heaven! I ordered the Risotto ai Funghi while my husband ordered the Chicken Marsala. I would eat that risotto as my LAST MEAL ON EARTH, it was so melt-in-your-mouth DELICIOUS! And my husband downed his meal like his life depended on it...it's safe to say he was a BIG FAN! Plus their focaccia was *chef's kiss*...We learned that they make everything from scratch, so go to this restaurant not just to eat and leave but to DINE with great company and enjoy the time spent at this little pocket of Italy in America.

    Con Amore used to be our favorite restaurant. It felt like a little piece of Italy and somewhere we…read moretruly loved going. Sadly, after our last visit, we will not be back. Things had already been slipping lately with slow service, burnt food, and even being served a different pasta than what was ordered without being told. We kept giving it grace because the staff had always been kind and it felt like home. This last visit changed that. After appetizers, I went to order my usual pasta with sausage and was told they were out. No one mentioned this earlier. Because I am allergic to dairy, I asked the server to check what options I could have that were dairy free but still included protein. He returned and told me I could have it with cream sauce. At that point, it was clear my allergy wasn't understood, so I asked to speak to a manager. I was told the manager was too busy and it would be a long wait despite the restaurant only having about four or five tables occupied. That response felt incredibly dismissive. I then asked if I could have chicken instead since it was on the menu. Eventually another server came out and said they could put chicken on the side. When I asked if it could simply be added to the pasta so I could eat it together, he told me no and even said there was no point in asking Alfredo because the answer would be no. After years of loyalty, I was sitting there being offered cream despite clearly stating I have a dairy allergy, with no protein option offered even though steak, chicken, and salmon are all on the menu. We asked for the check and left without a meal. Con Amore used to feel like home. Sadly, it no longer does.

    Photos
    Con Amore Ristorante - Angus Beef Carpaccio- absolutely delicious!

    Angus Beef Carpaccio- absolutely delicious!

    Con Amore Ristorante - Chilean Seabass

    Chilean Seabass

    Con Amore Ristorante - Filet minon - medium rare so delicious!!

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    Filet minon - medium rare so delicious!!

    Pietro's Italian Cuisine - Side salads

    Pietro's Italian Cuisine

    3.4(422 reviews)
    2.6 mi
    $$

    David the manager was incredibly helpful and responsive to all my questions. I placed a large…read morecarry-out order for 40 guests, and he guided me perfectly on the quantities -- everything was exactly to the T with no waste and everyone was happy. After doing my research, they truly offered the best prices and value compared to others. It's rare to find this level of customer service and honesty. Please support small businesses that bring so much value to our communities. Highly recommend!

    Based on personal recommendations from friends, and recent ratings from my fellow Yelpers, I…read moredecided to give Pietro's another chance after a poor experience a few years ago. I dropped in for a lunch special - two pieces of combination pizza and a salad. The salad was simple but pleasant, consisting of iceberg lettuce, cucumber, cherry tomato and croutons plus my choice of blue cheese dressing. I don't think the dressing was house made, but it was decent. The pizza was the big surprise. The slices were enormous! They were approximately 12" long and about 7" at the top. The toppings were ample, fresh, and included pepperoni, Canadian bacon, sliced sausage, onion, black olives and green pepper. The bottom crust was delightfully crisp as you can only get when you eat in-house. With a soft drink added, the bill was just less than $20. A pretty good deal considering that I'll get an extra meal out of that second piece of pizza. My server was reserved, but very nice, and the food came out quickly. The ambience was basic with comfy booths. I don't think it's changed much since they opened many years ago, although I have been told that there is a new owner these days. Pietro's had has redeemed themselves in my eyes and for that reason I have deleted my previous bad rating. I'll be back sometime soon to try some pasta.

    Photos
    Pietro's Italian Cuisine - Cool place

    Cool place

    Pietro's Italian Cuisine - Parmigiana with a side of spaghetti

    Parmigiana with a side of spaghetti

    Pietro's Italian Cuisine - Front entrance.

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    Front entrance.

    Bella Trattoria Italian Bistro - Pesto pasta

    Bella Trattoria Italian Bistro

    2.9(927 reviews)
    0.1 mi
    $$

    The reviews really scared me, but our friends chose the spot and I'm glad we kept an open mind. It…read morewas a warm day but outside on the patio seemed nicer for dinner than the inside; though I wish the fans had been turned on. The hostess wasn't that welcoming but the waitress was super sweet. The guys ordered a bottle of red wine and us ladies got raspberry lemon drop martinis. Keep in mind, if you order liquor sometimes they have to go to one of the bars in the main hotel to have it made. We ordered the bruschetta al pomodoro (best item), short rib tortellini, lasagna a la bella trattoria, and innkeepers spicy [fettuccini] (because I am drama and don't like penne). All in all, we were happy with our meals and would come back again.

    Stopped in for lunch on a Saturday. Great ambiance when we came in and the Chardonnay was great, as…read morewas the service, but when the food arrived, our experience declined. The food was mediocre. I ordered a caprese panini. It was on a french roll, not a panini at all, not a pressed sandwich. The mozzarella had melted almost completely out of the sandwich, and there was only a little balsamic drizzle so the sandwich had almost no flavor at all. I didn't see any basil anywhere. It was served with a salad which had almost no dressing on it so it was very boring also. When I asked for a side of dressing, the server brought me a little cup with about a tablespoon of dressing. My husband ordered spaghetti with marinara sauce and it was good but very one-note. This restaurant does not reflect the quality of the Mission Inn at all. Only the wine and ambiance were up to par for this hotel. The food was not at all.

    Photos
    Bella Trattoria Italian Bistro - Empty inside

    Empty inside

    Bella Trattoria Italian Bistro - Calamari

    Calamari

    Bella Trattoria Italian Bistro - Dirty Goose martini & espresso martini

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    Dirty Goose martini & espresso martini

    Marios Place - italian - Updated May 2026

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