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    Ciro & Sons

    4.4 (214 reviews)
    ModerateItalian, Pizza, Gluten-Free
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 10:30 PM

    Ciro & Sons Photos

    CIRO & SONS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

    Recommended Reviews - Ciro & Sons

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    Burrata is the new go-to move on pizza.
    David B.

    Gastronomia- Excellent. Probably difficult to choose something not wonderful here. This is mainly for the pizza crust. You couldn't even really tell a difference. Not us amateurs anyways. Service- LIGHT SPEED. That pizza oven is a quick in-out or you'll burn it up. Atmosfera- Busy busy busy, yet perfect. We sat on the street as reservations were needed for indoor seating, along with numerous others. Our table was covered and didn't have a silly parklet. That's just how they do it. Going to plop burrata on my pizzas at home now. And wish that venues were as GF friendly there as they are here. I was worried about coming to a country known for pasta...for absolutely no reason.

    Gluten Free Pizza
    Megan O.

    I love that Italy has so many gluten free options! Ciro and sons had the whole menu available gluten free! The gluten free bread that came out to dip in oil was so good that my husband had to ask to double check that it was actually gluten free (it was!). He is not gf but he preferred the gluten free bread! We got a lemon apperol spritz, gf pizza, and risotto. They were tasty, but we wished they had a bit more flavor/seasoning. It's the first and only restaurant in Italy that i've had to add extra salt. The service was amazing. Everyone was so nice and continually checked on how we were doing. It was fun to sit outside and talk with others, it was a chill vibe!

    Moscato
    Claire M.

    SO GOOD! The staff is like a family- multiple employees take care of you making sure your meal is enjoyable. Their entire menu can be made gluten free so it's a great place for gluten free people who want some classic Italian pasta or pizza. When bringing out the starter bread they ask if you want gluten free or regular or both. Their food is amazing (gluten free included according to my multiple gf friends). The restaurant decor/atmosphere is so photogenic and fun. When it's warm they have a cute lemon themed place to dine outside.

    Calamari
    Julie h.

    Saw this place had great reviews so we came for dinner one night while in Florence. Ambiance inside is bright with an open space and beautiful. Food was decent but we had better meals else where. To be honest the pizza we ordered with the burrata had marinara that seemed a little watery which made the cheese slide off the pie and dough limp. The sausage pizza was tasty but mediocre. This place seems to be popular but I wasn't thrilled with the food. However service was good.

    The beautiful fresco on the ceiling.
    Jenna I.

    We had the pleasure of dining at Ciro and Sons tonight and it did not disappoint! The service was top notch from the hostess to the waitstaff. Everyone was very polite, friendly, and attentive. We started with fried calamari which was nice and fresh and lightly breaded. We shared steak Florentine and the rosemary potatoes. The steak was enough for 4 people (over 2 lbs. in American size). We also split a 1/2 bottle of red wine which paired well with the steak. The air was broken but the staff was trying to open windows and bring out fans to help cool us all down. The neatest thing about the restaurant was the frescoes on the wall. They are over 500 years old. The building was owned by the Medici family at one time. Make sure you make reservations if you want to eat here, as it get very crowded!

    Jeff S.

    EXCELLENT! A must when in Florence. Food was absolutely delicious. We had the Mussel Appetizer, Caprese con Burrata, Octopus carpaccio and Steak Florentine

    Frank A.

    Ok second trip to Florence but our 3rd time to Ciro $ Sons. I can not explain how great this place is. Best pasta and best bread in Florence! Also pizza is fantastic. Great staff and amazing owner who has been there working hard all 3 times we have gone. Give it a try you will be very happy!

    John S.

    Considering some of the good reviews, I assumed this would not be a tourist trap. I was wrong. The restaurant is well maintained, in a prime location, and with quality furniture. But this is the extent of the positive rating. We had a reservation for two and the host was non existent for some time. There was no organized method to check in, and we were massed together with those without reservations. When we did get seated, the waiter was quick to get our drink and food order. We ordered a caprese salad, a daviola pizza, and a portofino pizza. The caprese salad came out within five minutes. The tomatoes and cheese were fresh but salad lacked any olive oil, vinaigrette or any type of seasoning. We waited nearly 45 minutes for the pizza to come out. I would have waited five minutes more if they would have cooked it. The pizza was undercooked with raw dough. The cheese was still cool in the center, the dough and pesto had little to no flavor, and the marinara was bland. A pinch of salt or anything would have went a long way. I barely ate some of the pizza before the waiter took it away. Not once did he ask the food was fine or question why 3/4 of both pizzas were still remaining. (He didn't even ask for a takeaway box - not that I would have opted for it). Overall, disappointing food, disappointing service, all for the grand price of 50 Euro. I do not recommend eating here. Considerando alcune delle buone recensioni, ho pensato che non si trattasse di una trappola per turisti. Mi sbagliavo. Il ristorante è ben tenuto, in una posizione privilegiata e con mobili di qualità. Ma questa è la portata della valutazione positiva. Avevamo prenotato per due e il padrone di casa è stato inesistente per un po' di tempo. Non c'era un metodo organizzato per il check-in e siamo stati ammassati insieme a quelli senza prenotazione. Il cameriere è stato veloce a prendere il nostro ordine di cibo e bevande. Abbiamo ordinato un'insalata caprese, una pizza daviola e una pizza portofino. L'insalata caprese è arrivata entro cinque minuti. I pomodori e il formaggio erano freschi ma l'insalata era priva di olio d'oliva, vinaigrette o qualsiasi tipo di condimento. Abbiamo aspettato quasi 45 minuti perché arrivasse la pizza. Avrei aspettato altri cinque minuti se l'avessero cotta. La pizza era poco cotta con l'impasto crudo. Il formaggio era ancora freddo al centro, l'impasto e il pesto avevano poco o nessun sapore e la marinara era insipida. Un pizzico di sale o qualsiasi cosa sarebbe bastato. Ho mangiato a malapena un po' di pizza prima che il cameriere la portasse via. Non mi ha chiesto nemmeno una volta se andava bene o perché fossero rimasti 3/4 di entrambe le pizze. (Non ha nemmeno chiesto una scatola da asporto, non che io l'avrei scelta). Nel complesso, cibo deludente, servizio deludente, tutto per il prezzo esorbitante di 50 euro. Non consiglio di mangiare qui.

    We left, already planning what to order the next day

    I will rate this place a 5/5 for the food alone but the warm hospitality takes this restaurant to a 100/10. The staff and Giuseppe himself made it feel like we were being welcomed to our own italian family dinner. Very attentive staff and again, emphasizing that the food is top notch. . We had the T-bone, pizza and arrabiata. Don't skip on that lemon sorbet, it's the perfect cap to a lovely dinner. The restaurant is perfectly lit with ambient lighting and still give off a sense of romance. They are very kid friendly and my kids felt like a part of the conversation.

    Olives - free appetizer
    Kimberly F.

    We loved this place, the only thing that sucked was it was so busy that they cram people into the indoor and outdoor areas. Each table is very close together, but it was delicious and worth it. The pizza was the best we have had in Europe and we've been traveling for theee weeks eating pizza almost every day at different places in different cities. The peach Bellinis were delicious!

    Octopus antipasto
    Dia D.

    This was our last meal in Florence and after a week of great eating, this food was disappointing. I had the octopus appetizer and the shrimp risotto and they were both pretty average. They did have a nice outdoor seating area. Service was fine until it was time to pay. I think there was some issue finding the credit card machine. In any case, it took a very long time to pay and leave.

    Spaghetti All'astice aka Lobster Spaghetti...delicious!
    Paige Q.

    I LOVE this restaurant Appetizer: calamari, light and flakey and delicious. They included vegetable tempura which was a nice surprise Dinner: the lobster spaghetti and the lobster was

    The eggplant appetizer. Pretty big portion.

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    Had the alfredo. Amazing! Wine was a little pricey but still great! Highly recommend.

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    Il Fresco Senza Glutine - No longer open

    Il Fresco Senza Glutine

    4.6(5 reviews)
    1.2 kmIndipendenza

    This place was such a treat! A small shop where everything is gluten free and so close to the train…read morestation. Staff there spoke enough English for the transaction. I am mainly writing this review to encourage all my fellow celiacs/gluten intolerants to go here, get into the chest freezer right by the entrance, and grab the pain au chocolat (chocolate crossiant). I'm still dreaming about it weeks later. ;-; was so ridiculously scrumptious.

    This shop is small but packed with gluten free treats. Everything in the bakery is gluten free…read moreincluding GF beer in the fridge. They have amazing croissants and little pies and cookies stuffed with Nutella. They also have slices of pizza and appetizer-like food that they can heat up in a toaster oven, however I would stick to the baked goods because you can get really good gluten free pizza, calzones and pasta at multiple restaurants within a few blocks of this bakery. They also sell bread and whole cakes but we only sampled 4 of their baked goods. It's a relief to have so many options when visiting a new city. If you're looking to save money by stocking up your hotel or apartment with breakfast foods, this is a great place to go. It was surprising how inexpensive the items were compared to what we pay for the luxury of a gluten free muffin in the U.S. There were GF donuts listed on the website, but we didn't see any in the afternoon, so my advice would be to stop by early if you want the opportunity to choose from everything this lovely bakery makes.

    Photos
    Il Fresco Senza Glutine
    Il Fresco Senza Glutine

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(317 reviews)
    1.0 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Starbene - The outside of Starbene

    Starbene

    4.9(33 reviews)
    0.9 kmDuomo

    Oh, Starbene... you will remain the stuff of dreams. This mighty little gluten free bakery was one…read moreof my favorite shops in all my Italian travels. They have a wide assortment of gluten free goodies -- from cookies to pies to savory bread-based delights. It's all priced quite fairly, too. I came in around 6pm on a Friday, and the kind woman behind the counter advised me to come back in the morning because they had more things in the mornings. I was sincerely baffled and said-- wait, more?! To me, they had a ton of great options even at 6pm! Apparently the cases are packed full in the mornings and if you want your best pick of the lot, go then. But if you're like me and not able to do that for whatever reason, you'll still find plenty! I can't have gluten or dairy. Sometimes it's hard to find dairy free goodies in a gluten free bakery. Not so with Starbene! They had cookies, pies and tarts as well as some bread-based savory items -- all clearly marked as without dairy. Grazie, Starbene!! Made my whole night! I ended up getting some cookies (3 for 1€) -- they were almost like thumbprints, with blackberry jam filling and with chocolate hazelnut filling. So. Good. I also got an apricot jam tart (~3€, I think). It was also delicious! The apricot jam was just the right amount of sweet and the crust was perfectly flakey. Plus, there was a heart shape on top which was just the sweetest little detail. I also got a focaccina, which was kind of like a bread roll pizza without cheese or sauce. It was super good! I took it up to Piazzale Michelangelo and enjoyed it with a view of the city. Perfection! My next visit to Florence, Starbene's will be a must do. No question about it. Gluten free friends, get yourselves over there and enjoy!

    This place was ok. I've had better here in NY and other local areas. I found there stuff to be very…read moredry and no flavor. Anyway, we went back last December (2022) it was closed. We didn't find it again when we walked past the direction.

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    Starbene
    Starbene
    Starbene

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    Ciro & Sons - italian - Updated June 2026

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