Cancel

    Open app

    Search

    Cipriani's Pizza

    4.3 (172 reviews)
    ModeratePizza
    Closed 11:00 am - 10:00 pm

    Cipriani's Pizza Photos

    Business Info

    CIPRIANI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Cipriani's Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Finished one portion then had to go back for seconds!

    First time having a Chicago pizza. Andrew helped us with selecting the proper slices. We had the thin crust pepperoni and sausage deep dish (stuffed). There was so much delicious cheese, and the bread was nice and mildly crispy with the taste of butter. It was so good that we had to get seconds (at the risk of missing our flight out of Midway-- we came here during our layover)! Definitely will be coming back here and recommending my place to my friends.

    The hot wings

    The pizza is so good I would definitely order from here again. However, the wings are gummy like and hardly had any chicken which sucked because the sauce was good overall! I would order again just not the wings and the lady over the phone was nice

    Benjamin D.

    First time in Chicago and me and a couple other guys are on a work trip. Found this place close to the hotel. We got the stuffed cheese and the stuffed Cipriani's special. They were absolutely fantastic. This is an older establishment and it's more of a take out spot than a dine in. They have a handful of tables though. Customer service was great. For my first Chicago pizza experience I'm very satisfied!

    Debbie A.

    Solid pizza joint that does a ton of to go business. We had a long layover, so we hopped in an Uber and came over here based on reviews. It was less than a ten min drive from the airport. We got an antipasta salad that had a good amount of meats and cheese with cucumbers, tomatoes, and carrots. The pizza came out cooked all the way thru with a crispy crust. The sauce on top was very fresh. The only thing I wish was that the pepponi had a bit more flavor. If you like a pizza in its simplest form, with fresh ingredients, this is the place to come. The place is small inside with about 5 tables, but most of their business appeared to be to go orders. They also have pizza by the slice. The staff was very friendly and let us hang out and occupy a table for a couple of hours. I definitely would come back here if in Chicago. Prices are much cheaper than the airport, so if you have the time, call in an order and head over. Don't let the small unassuming place from the outside fool you. I also got a cannoli, which I have never had before (so I have no comparison), it was ok - very, very sweet.

    Pizza- half garlic pepperoni and half garlic sausage.
    Paul C.

    The pizza wasn't bad but there are definitely better pizzas in Chicago and in the local neighborhood. The dipping sauce for the cheese sticks had a nice spice to them. The location is near midway and has a small dining area with a handful of seats. It also appeared they offered delivery. Not a bad option if you live nearby and want something walking distance but I wouldn't go out of my way to eat here.

    Menu
    Sonya E.

    Had a connecting flight from Midway International Airport and our flight got delayed for a few hours. What better way to make the best of the situation and seek out what Chicago is most known for -- Deep Dish Pizzzzza! I found Cipriani's Pizza on a quick Yelp search and the group and I decided it would be a good choice since it's located about a couple miles away from the airport. This joint is a small family owned business which I appreciate but the staff who were running the front of the house were simply rude and uninviting. I will note that they were not rude to patrons coming in and out to pick up pizza, and that could be because they were locals or regulars. I guess we gave off that 'out-of-town-er' energy because we were met with very mediocre hospitality. We ordered two Deep Dish Pizzas (one cheese and one of their specials), one thin crust sausage pizza, two large salads, and six sodas for $80.00 -- which is not too bad of a tab. The pizzas took about 45 minutes to make which could be an issue if you're walking in hangry after a full day of traveling. The pizza sauce was definitely a hit but the crust on both the thin crust and deep dish just didn't do it for me. I don't know if this was the "Chicago Deep Dish Pizza Experience" but I will share I was not too impressed. Note to owners: ask the ladies in the front to be a bit more warm and helpful. Maybe it would create a better first impression for first time visitors.

    Deep Dish Pizza

    See all

    Photo of Philip S.
    32
    14
    39

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Hal D.
    1
    98
    15

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of John K.
    117
    134
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Been going there for years.Goof stuff.Now you can order online.Nice cozy little place.Great for a bite with a friend.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    4 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Sonya E.
    682
    1390
    28345

    5 years ago

    Helpful 14
    Thanks 0
    Love this 12
    Oh no 1
    Photo of R G.
    0
    131
    15

    11 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Troy H.
    20
    143
    157

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shannon S.
    168
    128
    150

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Terry T.
    36
    12
    10

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Best pizza I ate. The way they make it is amazing. I also think it's better than any other pizza place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of MR G.
    0
    48
    5

    2 years ago

    Decent when you want something different in the area. Always quick delivery and friendly employees

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Good pizza , would recommend if you like deep dish pizza . Service was good too. . I would go back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Neyma C.
    324
    32
    44

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Phenomenal. Both thin and deep. Just wish jalapeño were cooked into the pizza. The prices are very reasonable compared to other pizza

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Cipriani's Pizza

    You might also consider

    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    11.3 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

    See all

    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    11.9 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

    See all

    N.A. Margarita

    Cipriani's Pizza - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...