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    Positano's Pizza

    3.8 (83 reviews)
    InexpensivePizza
    Closed 2:00 pm - 10:00 PM
    Updated 1 month ago

    Order Positano's Pizza Takeout or Delivery

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    POSITANO'S PIZZA ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids

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    Positano's

    Dry slices on a Monday afternoon used to be one of my favorite spots in the neighborhood, sad to see this joint go to

    Sausage slice with added red pepper flakes.

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    Photo of Rigo D.
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    4 years ago

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    2 months ago

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    1 year ago

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    7 months ago

    tried some spicy peach wings and they were so big and juicy and had so much sauce, I love! will b back.

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    Photo of Lisa M.
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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    So delicious!!!! I was gonna add a picture but ate it too fast! Best customer service I've had in a very long time!

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    3 years ago

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    4 years ago

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    13 years ago

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    9 years ago

    Helpful 1
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    7 years ago

    They said my order was going to be ready in 30 minutes and it's been 35 minutes and counting.

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    Photo of Christina R.
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    9 years ago

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    6 years ago

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    6 years ago

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    Photo of Sarah M.
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    6 years ago

    I have been obsessed with this pizza for over 10 years now. It is real Chicago "thin" crust pizza with a ton of cheese.

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    11 years ago

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    9 years ago

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    7 years ago

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    13 years ago

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    10 years ago

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    14 years ago

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    16 years ago

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    Photo of Santi D.
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    15 years ago

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    12 years ago

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    10 years ago

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    9 years ago

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    13 years ago

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    7 years ago

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    9 years ago

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    8 years ago

    Today marks the second time in two weeks that I've called an hour before their posted closing time, only to be told that they are closed.

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    20 years ago

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    9 years ago

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    13 years ago

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    Page 1 of 3

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    9.5 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    10.0 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Positano's Pizza - pizza - Updated August 2026

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