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    Geneo's Pizza

    3.4 (62 reviews)
    ModeratePizza
    Open 3:00 pm - 11:30 PM
    Updated over 3 months ago

    Order Geneo's Pizza Takeout or Delivery

    Geneo's Pizza Photos

    Business Info

    GENEO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Geneo's Pizza

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    Reviews With Photos

    a pizza in a pie pan
    Starline G.

    Me and my husband placed an order to pizza by geneo's I got a small pizza and a Mostaccioli w meat sauce. The pizza was delicious but the pasta was not giving its was a zero no cheese over cooked meat and no seasonings my family of two did not eat it. I called the restaurant to tell them the concern I had for it and they told me I couldn't exchange it when we have the full container of it. Nor can we get the money back for our pasta we had received. The owner is name temo nerrez and he offered me 10% but we didn't want to buy something else we already had pizza and he wasn't working with us. To get another pizza or something that they knew taste good. I have a food license and I know we can exchange food if we don't like it or refund the money, I provided the photo to show you guys we have not touch this pasta. As well as I could have got this order for free as the lady in the front told me it was paid for, but I kindly said I didn't pay for it, and this is what us customers get for being honest nasty food yuck

    Hate this place
    Anais N.

    I order pizza here all the time. The large looks like medium. So we usually order jumbo. So its big enough. The people who answer the phone are very rude. Now here's the part that messes me up. When I order. Pizza for pick it'll be ready in 30 minutes. But for delivery it takes 2 1/2 hours. For my cold pizza. After 2 hours I always have to call them and say ... Hey where's my pizza?!?! Which the reply it'll be there in 20 minutes which is usually 45. Hate having delivery! The. Cheese sticks are good. But the marinara sauce is not the best. It has huge chunks of ground beef? Would be better with out the meat

    Sausage & pepperoni pizza (ask for it well done and thank me later)

    Ive been ordering from this place my whole life. This is the only pizza spot I can never get tired eating from. When the pizza is well done it has no competition. Their sausage is better than most spots and their sauce is just right. It is not sweet and it will not overwhelm you and give you any heartburn. They should go back to including their 2 liter of RC with pizza orders like they used to before. Pricing is pretty fair and I feel like you get more pizza for your money than at other spots, without compromising the flavor and quality.

    Yuck just took a bite and I'm beyond disgusted.

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    2 years ago

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    1 year ago

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    3 years ago

    Just a weird vibe, no waiters or waitresses, but food was good. People were great, Just a different vibe.

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    3 years ago

    My food never arrived. I would not order from here. On top of everything they lie to you about it.

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    4 years ago

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    3 years ago

    Holly crap they suck! I ordered at 6pm it's 9:15 I got nothing had to cancel . When I called they avoid my calls by putting me on hold!!

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    12 years ago

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    9 years ago

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    4 years ago

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    6 years ago

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    19 years ago

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    19 years ago

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    11 years ago

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    17 years ago

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    11 years ago

    This place is pretty awesome!! Fast delivery and really great food!! Check out their barbecue chicken pizza, it's my fave!!

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    10 years ago

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    12 years ago

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    14 years ago

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    7 years ago

    Best pizza you can get in the Chicago lawn area...dare I say Chicago in general? Yea I'd say so! SOOO good and great prices! I love them!

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    14 years ago

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    16 years ago

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    11 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Geneo's Pizza

    Review Highlights - Geneo's Pizza

    I cannot count the number of times this placed has saved me from starving while working my job on the south side.

    Mentioned in 3 reviews

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    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    4.0
    (7.9k reviews)
    7.9 mi
    $$

    Yea, that hit the spot. On a busy Tuesday, the wait was about maybe 45 minutes. Not too shabby for…read morethe heart of downtown. Went and had some ice cream from Ghirardelli until it was our turn to deep dive into some deep dish pizza. The pizza, the boneless chicken wings, ravioli.....I was ready to crash for a nap after that. Fortunately, our hotel wasn't too far away of a walk. The place is set up nice, underground pizza parlor style. The Cubs/Dodgers game was happening at the same time. Got to watch some of that while we were at it. I will definitely be back!

    It truly pains me to say that my longtime personal favorite Chicago institution may finally be…read moreslipping into the "too big for their britches" category. While I am not a native, I have been a frequent visitor over 20 years and always brag on Lou's as the best of the big boys and as good as several of the lesser known neighborhood spots. Sadly, my last two in person visits have more closely resembled the frozen product they ship from their website. The most recent visit last week included 11 other family members who were "first timers" that had trusted my recommendation for the good stuff only to be disappointed by both the temperature and small amount of both cheese/sauce. We shared several large, medium and personal pies across the menu and I honestly can't say a single one measured up to the standard they have set for decades. The always delicious butter crust saved this from being a one star review, but my next visit to Chitown may not include another visit to any of the way too many locations.

    Photos
    Inside
    Inside
    Caesar Salad
    Caesar Salad
    Second floor dining room

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    Second floor dining room
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    9.8 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita
    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    7.8 mi
    $$

    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

    Photos
    Giordano's
    Giordano's
    Giordano's

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (269 reviews)
    8.0 mi

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Chicken Piccata

    Geneo's Pizza - pizza - Updated August 2026

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