This is a good place to take in a libation and relax. Service is usually good, drink prices are…read morereasonable and the patrons seem friendlier than most. They have food but I have yet to try it, I will update my review when I do.

I've never been treated so badly by a server before. When we first arrived the bar tender Katie had…read morean attitude and after just 1 drink she said she was sick of serving us. I can not believe how rude she was to me and my friends.

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

I love this place. I found a place at the bar about 5:30pm easily and it filled in from there. It…read morewas so cozy but fun flirty floral at the same time. The liquor is really top notch and the bartenders make stellar drinks and are very knowledgeable. I can't wait to visit again.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Ruin is such a cool spot with an amazing vibe! The bar is aesthetically pleasing, and this time,…read morethey had a fun "Mutiny on Main" pirate island theme, which added to the experience. I had a Miami Vice--a perfect mix of strawberry daiquiri and piña colada--and my partner enjoyed a lovely Pinot Noir, served in a small carafe to pour into a wine glass, which was a nice touch. We also ordered the chips and queso, and everything was brought to our table after ordering through a QR code system with our table number. Super convenient! The place was very lively and packed on a Saturday night, but the energy made it a great stop after a show. We'll definitely visit again!

Ambiance is on 100, with darker loungey vibes and cool booth seating which makes for an excellent…read morespecial occasion bar. The menu consists of curated cocktails, select wine and beer options, and bar bites. I opted for an espresso martini, which wasn't on the menu but was clearly made by a pro. It was perfectly frothy on top and well-portioned. The only downside to this establishment is the drinks are very much on the pricier side. My friend ordered a mocktail and got charged the same amount as one of their more expensive cocktails. I heard whispers of this place closing down soon and it saddens me! They've treated me well. I've had fond memories here and hope their legacy lives on in one shape or another!

came here for the Christmas pop up after coming for the halloween pop up a few months ago. both…read morewere really fun! the menu has a lot of themed cocktails that were all good. we also ordered a variety of food and it was all good. the artichoke dip was my favorite. make sure you have a reservation if you plan on going during one of the pop ups. you'll need it!

The ambience is unbeatable! We visited during their "Powder room" theme and it's like you're…read moretransported to the slopes! The drinks were reasonably priced (15$) and the presentation is on point! Varley shares a kitchen with Ivy & Varley next door so you can snag a few small bites whilst you're enjoying your drinks!

Went here on whim while driving back to park city from Wyoming. As a fine dining location, the…read moreportion sizes are on the smaller size so we ordered 2 appetizers, 1 entree per person, and a dessert to share. We left full and satisfied! I always admire the science behind fine dining flavors. Normally I'm not a mushroom or raw meat kind of person, but the Yuta chef made those things and everything else taste so good! We would definitely return for a special occassion. My husband wants to renew our vows here someday. Here is what we ordered: Wine - Cab, Hall, Napa (great full bodied option!) Ceviche app Beef tartare (liked this one more) Short rib entree (AMAZING, husband got this, wish I had) Iberico pork entree (good, but liked short rib more, the peaches were ) Raspberry S'more dessert (WOW!!!! Still dreaming of this)

Last night reminded us again why we stopped going to Yuta. While it is a beautiful restaurant and…read morethe food is pretty solid, the service is awful. The main problem with the service is the mandatory 20% gratuity. While we usual tip this, the service is awful because there is no incentive for the servers to work hard. We sat almost 20 minutes at times waiting for our server to come by and ask if we need anything. We were forgotten and ignored by not only our server, but the management as well. For a dinner tab that topped $600 with only 1 cocktail (table of 4) this is unacceptable. I would have rather eaten at Kita where the food is equal (if not better) and the service is always on par with the price. Also, if you have a food allergy, be warned. An amuse-bouche was sent out that contained gluten. This was told to our waiter prior to anything being ordered. Thankfully the diner was aware of this not being gluten free. Unacceptable for a restaurant of this caliber. This will be our last time at Yuta.

such a beautiful experience for my birthday celebration. The lounge itself is gorgeous, cozy, and…read morehas such an elegant atmosphere. What truly stood out the most was the service. Everyone was incredibly kind, welcoming, and made us feel very special throughout the evening. We absolutely loved our server and the overall hospitality. The food was delicious and we really enjoyed everything we ordered. The only downside was that the drinks took quite a while to come out, and one of our friend's meals arrived very late after the rest of us had already finished eating. Aside from the timing issues, though, it was still a wonderful experience overall and a very memorable place to celebrate a special occasion.

Had lunch at the Troll Hallen Lounge in the Stein Eriksen Lodge - [location, location, location] a…read morerestaurant with a *superb* view right on the slope at Deer Valley. The atmosphere is top tier, bustling with high-end with service to match. Our servers were on top of things and it was rather busy. The food was good, but it ought to be IYKWIM. There's more adventuresome (and reasonably priced) dining to be had elsewhere, but I'll put my thumb on the scale due to the high-end service and environment.

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

Gave the St Regis a second chance after a disappointing first visit two months ago…read more I just don't get this place. You're the freaking St Regis! Why is there gross food all over the patio? Why does the hostess not pull out the heat lamp so we can actually get to our seats after she dumps us at a table? Your sister bar in Manhattan is perhaps the greatest cocktail bar ever made - where Dali himself once spent his final happy hours! This is basically a Mariott with 2 fancy funiculars. Not good enough for the brand. Not good enough for inflated rose.