Nice people, especially Chrystal, good road food. Dive bar. Interesting town history on the railroadread more

This little bar in the far away land is so fun! The staff and bartender are just amazing! The…read moreatmosphere is on fire with karaoke and exciting pool tables flowing. I was just passing by working and it was the best stop I've made in months. I ordered the Bloody Mary special and I can honestly say it's the best Bloody Mary I've ever had! There is fried cheese sticks, 3 slices of steak, onion rings, jalapeño poppers, fried mushrooms, fried pickles, chicken tenders on this BADDIE. JUST PURE FUN TONIGHT! Cutest little bar bathroom I've ever seen. Thank you for making my work day and drive to P&G the best ever.

Great local establishment with terrific bartender/waitstaff. And we met the owner. Nice place to…read morerecharge when on a long road trip. Try to time it for "steak night" but everything is good.

This will be a fairly short review... This dive bar is my…read morefavorite place to stop by on my way to Sturgis SD. I love the vibe, the staff and the prices. They offer simple affordable bar food (make sure you try the cheese curds) and it's always a fun time stopping for a cold one after crossing Utah!

Cash bar and billards, super friendly atmosphere and staff. Check out Taco Tuesday when Brin cooks…read moreher own taco meats - delicious!

Fun bar full of locals :) 3 pool tables and awesome bartenders. It is cash only so be prepared for…read morethat :) They only have popcorn and pizza so don't plan on appetizers.

I really don't want to give the secret out but as far as Davis County is concerned "This is the…read moreplace!" (Pun intended). Friendly staff, updated interior, large bar top, pool tables, and the outside/upstairs patio is second to none. My only gripe would be the kitchen. I would tell you how the food is but when I went to order I was told the lady had gone home and that she just leaves when she feels like it? Guess good helping hard to find? Overall it's a good place to knock a few back.

Brit-Tit is the worst bartender. If you want a terrible experience ask for her. She's rude,…read moreimpersonable, entitled, and ratchy. I witnessed multiple patrons encounter her wrath. It was ugly. Her behavior was ugly but she felt justified. From a third party perspective, SHE WAS THE PROBLEM. If she is behind the bar, I won't be staying. Best of luck to any patrons who have to deal with and her attitude.

This is Simply the best four season bar in Utah outdoor seating an amazing very independent and…read morecaring staff the coldest beer you've ever tasted seriously it comes out of the top of 33°. The finger food in the bar is just OK but you don't come there to eat you come here to enjoy the ambulance where all the locals hang out. The best stage in the Wasatch. Entertainment every Thursday and Friday outdoors. A great combination great friends great beer great drinks great music.

Small place where locals gather to talk, drink, listen to music. Nice atmosphere, great people and…read moreservice. Small area and quite loud.

She's small but mighty! Don't let her size fool you! We always have such a great time and have met…read moreso many great people here! The owner and staff are the best! They treat you like family! Good drinks, food, Dancing, Karaoke, outdoor patio, pool tables etc....

This is a "go to" place for my colleague. Located close to the Hilton Garden Inn, it's easy to walk…read morethere for a cold one. Unless it's raining which is what happened when I visited. Still this is a pretty cool "dive bar". The bartender is awesome and provides great conversation when just sitting at the bar. The beer selection and prices are pretty good. My colleague loves it because they serve the High West bourbon there. The tap beers are great, but I'll take the higher ABV canned/bottled beer. Good people watching there as well.

We heard good things about Gig's, so we've been there a couple of times. We've only been there…read moreduring lunch time, so it's pretty quiet and laid back. The atmosphere is a casual bar type feel with high top and table seating as well as a bar. On our first visit, we sat at a table by the sliding doors. I tried the mushroom burger with fries. It was tasty with fresh mushroom, Swiss cheese, and flat top prepared burger. The fries were fresh cut and they provided fry sauce. The waitress was friendly and kept our drinks full. The second time, we sat at a high top table with mismatched chairs. My chair was kind-of flexible, and I sank into the seat making me feel like a little kid as I scooted up to the table. Despite that, I ordered the sampler platter with a choice of 3 items. I opted for the Honey Garlic and House chicken wings with tater tots. The wings were good, and I preferred the honey garlic to the house wings, because they were a bit sweeter, and I love sweet stuff. The tots were tasty and not too greasy, but could have used a bit more salt. Again, the waitress was friendly and was doing double duty as the bar tender. The bar seating was a bit busy as it was near lunch time. I'm sure to come back again, and try yet another menu item, so shake thing up.

Yep. Definitely a bar that serves good food. They have a nice patio which doubles as the place for…read moresmokers. Full bar and some pretty good food. Portions are large snd prices are ok for what you get. We set outside as it was nice and cool. Our server was very nice and very attentive. We will go back for sure. Don't let the outside facade fool you the food is good.

Went there on a Sunday night to have a cold beer after a days work, got charged 30$ for a 8 dollar…read moresmall pitcher of beer by one of the bartenders. She was on her phone constantly and couldn't even bother to close me out cause she was watching tik tok ‍ wouldn't have found out if I didn't check my bank statements. Got the charge disputed and the local police are looking into the matter! Be careful at this shitty bar!

I grew up in Ogden and visit family there a couple of times a year. I don't hang out in bars much…read moreanymore, not that I have anything against it I'm just too busy doing other things. But, whenever I'm in town I make a point of going to the Rock Bottom for the fish sandwich! You won't find a better one anywhere. It is just perfect.

In the timberline lodge on powder mountain. Posted hours are 3 to 6 but the place opens earlier if…read morethe mountain is crowded. Frequently has live music and I have heard it can get a little boisterous I got the tonkatsu ramen. The wings look like the way to go here. Yes it has ski lodge pricing for everything.

As far as ski lodges go, Powder Keg is a good one. Small, but pretty good…read more They frequently host bands & their live music lineup has always surprised me. They book good bands! The last time we were at the Powder Keg was around 4 PM on New Years' Eve, & Mobius Wave (@mobius.wave) was performing. Nasty riffs! Six whole strings of bass! Souuuulll! The staff is generally very nice & friendly. The ordering situation, however, is a bit confusing. There's a station at the bar to order at, unless you sit directly at the bar & then they'll take your order from where you sit. We sat at the bar & ordered with a nice bartender & then waited for our food. Waited & waited & waited & waited. We then noticed the kitchen staff watching the band, just like us, & not doing any cooking. It looked like they were all caught up on food orders. That's when we realized that our food had been "up" for quite some time - at a pick-up station near the kitchen. No one had told us. Our ramen was cold. Our wings were cold. So even if you sit at the bar & order with the bar staff, the onus is still on you, the patron, to pick up your food when it's ready. As a system, that's fine! It just needs to be made clear. Maybe with tickets, deli style? Maybe with a screen displaying which orders are ready? Maybe they could at least deliver to bar seats, which are basically connected to the kitchen? There must be a way to prevent warm food from getting cold. I ordered the tonkatsu ramen. It wasn't really ramen. It was an Americanized ramen/pho medley. Egg noodles, ultra-hard boiled egg, pork, bean sprouts, mint, lime, jalapeños, etc. It was honestly kinda weird & flavorless - which is such a shame, because the pork was cooked perfectly. It just didn't taste like anything! The broth was akin to lukewarm water. I was really looking forward to our meal at the Powder Keg after a long day of snowboarding. I yearned for soup. The itch was only kinda scratched. The music was great, though. Oh yeah - Budweiser in an aluminum can cost $7. HUHHHH?!

We love Pizza and Marco's does not disappoint. The pizza is ready when they promise. The staff are…read morefriendly. The pick-up is easy and clean. The crust is tasty and just the right thickness and chew. We rotate our pizza places but this one is at the top.

From the owner: Marco's Pizza makes pizza the authentic Italian way, with dough made fresh in-store every day, a…read morespecial three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.