Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

Been back multiple times. Food consistently good. Cocktails always refreshing. Service always…read moreexceptional. Staff always friendly. Ambiance welcoming.

Came in because the pictures on the website looked amazing the lobster roll looked awesome so we…read morecame in and ordered 3 and we proceeded to get them and they have Literally 1 small piece of meat and filled with veggies and some weird cream sauce over all would not recommend

We stopped by last night and we surprised by this little gem. The food was fresh and delicious!…read more Our server Noza was very attentive and knowledgeable about the menu. It was a great value as well. We will be going back to this great little restaurant!

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

I came here on Christmas because nothing else was open and I'm glad this place was…read more Ordered the 1Pc Lobster tail and added broccoli. Tip included, the whole meal was less than $30. Would have been double the price in San Diego. Bonus points for seating me right in front of a TV that was playing Home Alone. Started swelling up when Kevin's old man neighbor reunites with his family. Apposite.

The server was very nice, but I got very sick immediately after eating here. We also had the very…read morestrange experience of watching a colonoscopy on the tvs that were everywhere. The server quickly changed it for us. But it was all very strange.

Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

This is a supper club, in the old sense of the word, but catered toward a modern audience. They…read moreserve tomato juice with dinner, and vegetables. Bar opens to the left. Round at the far end like a bowling alley along the wall. Foyer is open, has a coat rack. Service is excellent. I got a king-sized prime rib. Excellent. The venue is old - timey - a repurposed house. It's a lot of wood, dimly lit. You know families have been coming here, important conversations had here, for generations. Great value? No doubt.

Straight out of Wisconsin's back woods supper clubs. The Pines has a relaxed feel and homey country…read morecharm, that is not often found in these parts of Illinois. The address is vague, but place is first driveway N of Relax Inn. You get soup/tomato juice starter. Bread/dip/crudites. Salad. Potatoes done several ways, Entree and dessert. Absolutely fabulous. Steve is the orchestrator, and very friendly and accommodating. Service was fantastic. Relaxed atmosphere. Full bar with spirits, but no tap beer. Thats okay. Bottles are just fine! Had the filet which was cooked perfectly, melt in ur mouth delish. Treat yourself to a nice meal, you deserve it! I will return and so should you!

Winner winner chicken dinner! Love Harold's fried chicken (dark) with the mild sauce. It's a…read moreChicago tradition and staple that cannot be missed :) I also like the fried liver here. The store in Streator is honestly massive. Plenty of parking spaces and 5 tables inside the store so you can dine in. There's also a bench against the wall to wait. You can phone in or wait 15 minutes for your chicken bucket to be fried and prepped. Service is ok. Quite crabby but under stable I guess considering I came in once they opened. Can be friendlier but whatever.

Delicious chicken, but it's been abandoned for over a year. I wish another Harold's Chicken owner…read morewould move in!

I ordered a ribeye steak to go , complete with a baked potato, salad and a roll . Let me tell you…read moreit WAS AMAZING !! They even included butter and sour cream for the potato and roll. The flavor was 10/10 ! My only disappointment was the roll , wish it was baked fresh from the oven , but still good.

What a treat and definitely hidden away. This is a cute little Supper Cub. We were seated quickly…read more Our waitress was attentive. We did not wait long for our food and enjoyed every bit of it.

The food is always fresh and always makes it the 30 minute drive home still warm, I made a whole…read moreyelp account just so it could be stated that the crab is amazing there. The service is amazing every single time and the drive thru is the most convenient thing ever. I 100% recommend

I live in between Streator, Peru, and Ottawa. We have tried all the chinese buffets on the area and…read moreCherry Buffet is our favorite by far. The food is always fresh and tasty. They do a lot of carryout business which keeps the food turning over. They have all the regular favorites. Nothing fancy but clean and friendly.

Absolutely amazing experience at Entourage! The vibes are immaculate -- we loved the decor and…read moreoverall mood the moment we walked in. It's easily one of our favorite restaurants. Everything we ordered came out cooked to perfection, and every dish had such unique, incredible flavors. You can really tell how much care goes into the food. We especially love coming for happy hour -- the half-off appetizers are such a great deal and never disappoint. Our waiter was so sweet and made the night extra special by letting my husband pick one dessert for free, which was such a thoughtful touch. From the food to the service to the atmosphere, everything was flawless. We can't wait to come back!

After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.