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    815 Cherry Buffet

    4.5 (4 reviews)
    Open 11:00 am - 8:30 pm

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    New China - Mongolian Tofu

    New China

    (5 reviews)

    Better than expected. It really is a surprise to find any decent food around here. New China is one…read moreof the few Chinese options in Streator. Has a lot of basic items. They also have a few vegetarian ones such as tofu. After heading north along the main road, we stopped in. It wasn't busy even at lunch. That could have been a bad sign. Has most of the typical Chinese American items. We got the Mongolian Tofu. It's about $8 for a lot. This came with not quite crispy tofu. It still had good flavor. The vegetables were mostly onions and peppers. Good amount for the price because you get a lot. It used to have a buffet, but it doesn't seem to anymore so it's just the regular menu. The food may be pretty average, but there's a few good things for vegans and vegetarians.

    Tonight will be my 3rd or 4th time, the past months have been a blur. Great portions, great taste…read moreand nice daily specials. The daily specials are great for trying something that you may not already be familiar with. General Tso, Sweet-sour, Lo Mein, the staples have all been great. The shrimp dinner had an amazing number of shrimp, I was really surprised. Tonight, I'll be sure to get an extra cocktail sauce serving. I'm frequently in Streator and New China has become a go to for Chinese take-out -- also handy when you're looking for some left-overs for breakfast. The egg rolls have become a mandory appetizer. The service is realiable and the orders have been dependably filled to spec. The menu a wide. This is not fine dining, strictly takeout, but there's plenty of parking and it's accessable off the west side of Bloomington Street on the north side of Streator. Adding on that I've only been here through the pandemic, so I'm not sure what the "regular" restaurant is like... this is only for take out.

    Genghis Khan Mongolian Grill - My hibachi creation

    Genghis Khan Mongolian Grill

    (47 reviews)

    $

    This place... oh my goodness, this place. The GEM of the Illinois Valley. I could sing praises to…read moreMongolian Grill from the rooftops, and I would if I had access to a roof. Let me state that I have been eating here since they opened, around 2013-2014 perhaps. Everything has stayed consistent, including the pricing, and that's been impressive. When you walk in, you have the option of ordering from the menu or doing the buffet and let me tell you- get the buffet. If you can cook at all, you will enjoy yourself here. You'll get your soft drink, then it's off you go to build your masterpiece. Five separate buffets with two side stations, there's a lot to process. There's two small stations, one for fried rice and one for ice cream. There's a cold bar in the back which features some salad items and desserts, and one buffet table full of ready to eat apps and foods with some soups offered. I did giggle that the one says "eggg dorp soup". It's what you'd expect at any Chinese buffet. Then we get to the good stuff- the hibachi stuff. You have three bars for hibachi: your noodles and veggies, your meats, and your sauce ingredients. You get a bowl and load it up with your choice of noodles and veggies, there are so many options. Tofu, egg, zucchini, baby corns, broccoli, water chestnuts, sprouts... I can't get enough color! Then you move over to the meat buffet, where you select your raw cuts and place the pieces in your bowl. I typically do the beef and shrimp, always good quality. You'll bring your bowl to the hibachi grill and set it on the counter so they can start cooking it. You'll go make your sauce at this point, which is where it could get overwhelming if you don't know flavors well. There are probably 20 sauces to mix and about 25 seasonings and the likes to add flavor, so there's a lot of room for creation with your sauce! You'll bring it up to the hibachi again when you're done, and they'll plate your order and bring it to you if needed. For $10.99 a person, what a stellar deal. So much fresh produce and variety from a family owned business, it's a staple in the Illinois Valley. Although I've moved to another state at this point, this is the one restaurant I haven't seen done this well and one I miss whole heartedly. I visited the IV from Florida recently and ensured I ate there several times because I just can't get enough of the great service and incredible food. If you haven't eaten here yet, you're missing out. Stop by today and build yourself the meal you deserve.

    Love this place. They have an extremely affordable and broad buffet available. Something for…read moreeveryone. Service was very nice and helpful.

    Oriental Garden Restaurant - Human pork

    Oriental Garden Restaurant

    (41 reviews)

    $

    Had some better than expected Chinese food. It certainly is among the best options in Princeton…read more Oriental Garden is pretty basic and typical. Looks about similar to many of these such restaurants and the food does too to be honest. The prices are pretty good for the big quantity. Coming in here the first time we were surprised it wasn't one of those Chinese restaurants with the big pictures of the food over the counter. It's actually a little nicer. The food still is pretty similar to many others. About what to expect on the menu. The typical Americanized type of stuff. It's about $11 for an entree. We got some of the tofu ones including the Bean Curd With Garlic Sauce. It had not much of a variety of vegetables but it had a spicy flavor. There's also plenty of options if wanting meaty things like beef, chicken, or seafood. Great thing is there's not much competition. It's closed Mondays. There's a few tofu options for vegetarians.

    This was a random find for our return from Des Moines…read more They have tables for dine-in but everybody is urged to order at the kiosk. It is your standard Americanized Chinese food and most of the items on the menu are pretty typical except I don't recall seeing egg foo young. A lot of the entrees came with complimentary soup. The choices were wonton, hot and sour, and egg drop soup. We tried fried wonton, Mongolian beef, vegetarian lo mein, tofu in spicy garlic sauce, and sesame chicken combo with fried rice and egg roll. It was plenty of food for the six of us and we had leftovers. Proper Mongolian beef is hard to come by these days . It isn't supposed to be overly saucy and should just have enough sauce for a slight coating. The beef should be served with crispy white noodles and scallions. Oriental Garden's version is different and resembles the standard soy-sauce based sauteed beef with lots of mushrooms and onions. It was tasty but it wasn't Mongolian beef. And oddly enough, the fried wonton has meat when it usually doesn't. We weren't opposed to it though.

    815 Cherry Buffet - chinese - Updated May 2026

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