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    Anne's Hideaway

    3.9 (75 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 1 week ago

    Anne's Hideaway Photos

    ANNE'S HIDEAWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Delmonico ribeye with onions.

    This place is amazing. I ordered the stuffed cod. It had crab and scallops in the stuffing and was in sauce. So good!! My husband got the Delmonico ribeye. Yum!! Our orders came with salad and lots of good options dressings , plus fresh bread. We both got old fashioned and they were delicious too. Our server was really cool!! I can't wait to go back.

    BBQ Ribs Prime Rib

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    3 years ago

    Waitress was rude. Waited forever to get our food and it was cold. The place wasn't even busy

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    5 years ago

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    6 years ago

    The place has very good food. Trust me. The menu is pretty standard among nice family dinner places.

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    7 years ago

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    5 years ago

    Super good It was to die for the shrimp scanpie was great and the prime rib was also good it was bus in bus in

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    Page 1 of 2

    Ask the Community - Anne's Hideaway

    Does anyone have an idea of their hours of operation ( especially Sat)? It has to be somewhere, but I'm missing it.

    Restaurant is open 4-9 Sun through Thurs. 4-10 Fri and Sat. Closed Mondays.

    Don’t See Your Question? Ask Away!

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    Iniga Pizzeria Napoletana

    Iniga Pizzeria Napoletana

    4.6
    (88 reviews)
    41.9 mi
    $$

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

    Photos
    A look at the bar area
    A look at the bar area
    Some of the art on the wall
    Some of the art on the wall
    Iniga Pizzeria Napoletana

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    Casa-Mia Lounge & Restaurant

    Casa-Mia Lounge & Restaurant

    4.2
    (88 reviews)
    0.2 mi
    $$$

    Definitely don't judge an establishment based on what it looks like from the outside…read more This looked like someone's house but you walk in and it's a cozy restaurant with an amazing patio. We were seated in their second dining room which was away from the bar and main dining room. We were kinda bummed we got sat there but it ended up being ok. There was a large party seated behind us so it was quite noisy. We ordered martinis which were good. For an appetizer we got the fried pickles and those were delicious. Full of dill pickle flavor and the breading was very light. I ordered the salmon and sautéed spinach which was one of the specials. My dinner companion hit the rib eye and blackened shrimp. Both entrees came with a salad and the steak with a potato. Our appetizer and salads came out right away. The salad was very disappointing. Only lettuce pretty much, no tomatoes or anything else. I think it might have had cucumber. Very lack luster. My salmon and spinach was great!! I enjoyed it and the salmon portion was generous. I had enough to take home. The ribeye was cooked medium rare as requested and it was very good. Shrimp was great and had a nice spice to it. The French fries were cold though. Service was ok. I would definitely try them out again but be warned that they are a bit overpriced. Parking is terrible and you need a reservation. The patio was nice and I loved the fire places. There was live music that night. Overall good place for maybe a special occasion.

    We miss Casa Mia. Have been going there for years. Open on the weekends from time to time.read more

    Photos
    Salmon and spinach
    Salmon and spinach
    French Martini
    French Martini
    Spinach Ravioli in Champagne Sauce

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    Spinach Ravioli in Champagne Sauce

    Anne's Hideaway - steak - Updated June 2026

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