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CIMA Enoteca

3.5 (26 reviews)
Closed 12:00 pm - 3:00 PM, 5:00 PM - 12:00 am (Next day)

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pizza

i ate this pizza while in the 20 min car ride home because i couldn't resist the smell. i have no regrets.

Cynthia W.

Had a lovely first meal in Hamilton. We arrived around 7pm on a Saturday evening. They told us it would be a 1.5 hour wait unless we were willing to sit three people on one side of a table, which was totally fine with us. We each tried out a different pasta. I ordered the short rib papperdelle. I liked the short rib, but the pasta could've been a little softer. Overall a good dish. Our group was probably a little underdressed for this atmosphere, but I especially appreciated the decor elements in this restaurant. There was a different rose gold light piece on each marble table, and christmas-y touches throughout the rest of the place. We happened to be seated right in front of the (open) kitchen, which proved to have great lighting (and can't complain about the transparency). Prices are just average to slightly higher than expected, but I do think CIMA is worth a visit if you're in town.

rigatoni al pomodoro
Aeris W.

my friends and i came here to celebrate the end of our first year at mcmaster, and we had a great time! the arancini was amazing; perfectly cheesy, crispy, and a really good appetizer to share. it took a while for us to get our main meals, but that was understandable since it was quite busy when we went. i got the rigatoni al pomodoro and even though it was "simple", it was some of the best pasta i've ever had! the rigatoni was perfectly al dente and the sauce was SO GOOD and stuck to the pasta so well. i'd 100% come again another time :D

Pizza slice and a cocktail
Amanda H.

One of my favorite local pizzas! So glad CIMA came to Locke Street. I love the super fresh fancy oven baked crust. We've stopped in a few times and have been fairly satisfied with our meals. The pizzas are flavorful and can be made to order. Daytime window seats can be a little warm but great for people watching. Classy place.

two pizzas on a table
Pinkal P.

Best pizza in Hamilton hands down!! Not sure why Cima has less than stellar reviews on Yelp, but I am always amazed by the quality of their pizzas. I go there at least once a week - I usually have the margarita as its is incredible (maybe even comparable to pizza I had in Napoli this past summer). I always receive great service, and their decor is on point! The menu is priced on the higher side, but you get what you pay for in high-quality ingredients and taste!

Cacio e pepe

I came here with a party of 5 around 8:30 on a Saturday evening and they quoted us a 25-30 minute wait unless we squished into a 4 person booth, which was available at the time. We opted to squish into the smaller table and we were seated immediately. I wasn't too hungry, so I ordered the Cozze allo Zafferano, which came with an abundance of the most delicious PEI mussels that just melted in my mouth. It was served with 4 slices of house-made focaccia. Everything tasted heavenly. My only complaint would be that the bread was cold - it would've been nice if they had toasted or heated it up a little. My friends ordered their cacio e pepe and La Cima pizza and everyone was happy with their orders. You can also substitute all their pastas with a gluten free penne for an extra $1.

Have been dying to try this place since I live about 6 mins away. Finally decided to go last night (my bf and I and another couple). We arrived around 7:30pm and told there would be about a 30 minute wait. So we put our names down and then decided to walk Locke St while we waited. We came back after 30 minutes and the hostess (who wasn't the most friendly) didn't recognize us -sure no big deal, I understand there's a lot of faces. I asked about time and she said we were the next table to be seated and we could wait near the bar (which we did). About 20 minutes later I got a call from the hostess who was literally 3 feet away from me and clearly forgot about us again ...it was a little awkward and unprofessional. We were seated near the open kitchen. The decor of the restaurant is really nice but the glaring white lights from the kitchen really kill the ambiance you get from the dim candlelight type of vibe they strive for! Drinks are pricey. Menu is decently priced. We ended up getting warm bread and olives to start served with olive oil and balsamic vinegar. It was good! My partner and I decided to split a pizza (the Cima) and a pasta dish (bucatini all'amatriciana). The pizza was good but not great. We asked for additional chilli flakes or chilli sauce since the pizza was lacking in some way. They brought a roasted pepper sauce that had a bite to it and it was quite good. Definitely made the pizza eating more memorable. The other couple did the same. If you are truly looking for authentic Italian pizza like in Napoli definitely take a trip to Niagara on the Lake and check out Pieza Pizzaria... 10 Times better! As for the pasta dish ...bucatini all'amatriciana is a pasta dish with a spicy red sauce, cured pork cheek that Italians call "guanciale", pecorino cheese, chili peppers and garlic. It's a staple dish in Rome and you can get it at any restaurant there! (I had it numerous times while in Rome and being half Italian myself, my family makes this dish a lot! I guess I had high expectations going in) Anyways ...Cima's version was SO over salted that we could barely get it down. Guanciale is naturally salty because it is a cured meat... I have a feeling the cooks added more salt to the dish without realizing this (but at an Italian restaurant... this is a rookie mistake). Italian cuisine is one where the food really does need to be cooked with love and excitement. The cooks behind the counter in the open kitchen did not look happy or enthused... it looked like a major chore to them and merely a job. I'd suggest finding some cooks who truly know Italian cooking and have a passion for it. It may shine through in the food more. The worst part of this review is the experience post dinner and the next day. As soon as we left the restaurant, both my partner and I felt very uneasy and our stomachs were bothering us. We both ate the exact same thing as we shared everything. We got back to our place and took pepto straight away. We felt a little better until the next day. Both of us have been glued to the toilet non stop today. The other couple were fine ... we had the exact same thing except for the pasta dish... so we're guessing it had something to do with that. Be aware. I would like to add that our waitress was definitely very nice and that was the only plus. All in all, there are far better Italian restaurants to check out and after feeling so sick, we will definitely not give it another chance.

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6 years ago

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3 years ago

Greta place for Hamilton! The pizza is a bit heavy and sometimes a little too salty for my taste but the atmosphere and service is great.

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8 years ago

Very good Italian resturant, I recommend the margarita pizza! Great food, atmosphere and friendly staff! Highly recommend to anyone.

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Caro Restaurant and Bar

Caro Restaurant and Bar

(50 reviews)

Found this restaurant on Yelp on our way back to Toronto from Niagara Falls. Parking was paid but…read moreeasy to find and plentiful. This place has such a cute interior! It was definitely catering to girls night out. We started with the crispy polenta fries - these were the clear winner of the night. It came with a marinara and aioli sauce, and was perfectly crispy, salty, and flavorful. I wish there was a bigger version of this because it could have easily been a meal substitute. The Arugula salad was also well-balanced and bright - a food combination of sweet, salty, peppery, and crunchy. We got the potato Bianco pizza - would not recommend this. It was very bland and burnt on the bottom. I wish we had tried a different pizza because they looked good! We also had the Short Rib Rigatoni. The flavors of this pasta were stellar! I would highly recommend getting this - the pasta was cooked perfectly, the sauce was very flavorful, and there was a generous serving of short rib. We lastly finished off with the Tiramisu, which was tasty, but not a traditional "tiramisu" flavor. I'd come back again to try some of their other pizzas and pastas. Drinks were pretty good, too!

The Rosemary & Parmesan home fries are LIFE CHANGING. I would come back just for those. They do…read moresomething like slightly smash the potatoes to get more edges maybe? It results in a beautiful textured crunch all around with a soft inside in the homefries. Very nicely seasoned as well. The brunch cocktails were light and yummy - I myself like more spirit forward complex cocktails and I was not disappointed. Had brunch with a small group of girlfriends here Caro was well accommodated for the group. We had reservations at 10:30 am but it didn't seem like we needed them. It did start getting busy closer to lunch. The atmosphere/attire is very casual and laid back while having a top quality brunch. There's a small paid parking lot a street over from the restaurant.

Baci Ristorante - Margarita pizza

Baci Ristorante

(47 reviews)

$$

When looking for a place to enjoy the best food, incredible atmosphere, and a staff that makes you…read morefeel at home and welcome... this is it! Luana was amazing. She is so knowledgeable and friendly. Trust her. She knows how to help you pick the food you want. And she is excellent at helping with wine choices. 1/2 price on Wednesday!!! We had the gnocchi and veal marsala. I had to order pizza foe my 2 am "tapeworm ". We also met Kristina, the master pizza chef! Wow. Incredible dough baked to perfection! Seriously. Chewy crust. But it is perfect. I have not had pizza crust this good in so long. And honestly... if you have a less than perfect experience...tell them!! They cannot fix something if you don't there is a problem. I wish I could rate them a 10. PS. WE WILL BE BACK SOON!!

This restaurant is attached to the hotel on the other side of Carmen's banquet centre. It was hard…read moreto find if you have never been here. I suggest they get a big sign outside somewhere. It is not a big restaurant but the decor is very nice. There was 5 of us there and 4 of us ordered the osso bucco which is braised veal shank on a bed of risotto. The risotto was very soft, maybe a little overcooked but I still enjoyed it. The veal was fell off the bone nicely and was very tender and the marrow was yummy. The portion was generous and I was full after but of course I had to get the tiramisu! The tiramisu was not as light and fluffy as I expected but the flavour was well balanced. The amount of espresso and mescarpone was perfect. The service was not great. The server offered parmesan and pepper on my dish and neglected to offer it to anyone else in my party, disappeared and was nowhere to be found. I would come back here but not in a large group.

Paradiso Restaurant - Phyllo Wrapped Baked Brie

Paradiso Restaurant

(64 reviews)

$$$

They offer an amazing menu featuring great variety of appetizers, salads, Pasta, steak, seafood and…read morepizza. The staff are friendly and welcoming. The executive chef deeply cares about putting together a fresh and delicious meal. We tried "Crab Cake" and "Bolognese Pasta". Both were delicious and it was one of the most delicious Bolognese Pasta I've ever had.

The food is excellent and probably one of the best priced better restaurants to dine at in…read moreBurlington ($$) Parking is easy - street parking right outside their front door on Pine Street it's also free after 6:00p.m. - metered parking in effect for lunch. If it' happens to be full, there is a very large municipal parking lot less than a block away on Elizabeth Street. Paradiso is located in Village Square but faces the street the only place to the west of it that separates it from the Municipal Parking is the nice little boutique style LCBO on the corner of Elizabeth and Pine Streets. We have been going here for many years I'm going to say it's been 20 years or very close maybe more for the ever changing menu. The Chef changes it by the seasons so you are always in for a delicious surprise and selections. The only minus I'd say is their wine list by the bottle it is seriously overpriced. The least expensive bottle of Cab-is $55 ( $14.95 @ The LCBO). Although it hasn't kept us away. My husband ordered it regardless he enjoys a bottle of wine with his dinner. I don't drink so I'm a Perrier or similar gal. Our dinners were outstanding and well priced. They start you off with the most delicious yellow bread it reminded me of cornbread but no corn it's thick like cake cut in wide 1" strips and just as high. It's served with a balsamic vinaigrette for dipping. I could keep eating that . I must ask what type it is on our next visit My husband had the Seafood Pasta which Spaghettini Pescatore consisting of Spaghettini with a white wine cream sauce, shrimp (3 large) , calamari and Atlantic salmon. Not a lot of seafood however only $32 so I'm not complaining. I had the Pickled Beet Salad- basil whipped feta, mixed greens, pickled beets, spice toasted almond crumble with a balsamic vinaigrette $16 and I added a marinated chicken skewer $9 extra. Other choices were garlic shrimp, oven baked salmon ,, grilled sirloin and seared ahi tuna - all $9 to $16 (salmon). All very well priced . For dessert I had the Aftgiuto $9 - also delicious - a scoop of vanilla bean ice cream with a side of espresso to pour over it so yummy! My husband's was huge- Salted Pecan Caramel Tart $14 ( more like a pie than a tart,I had to take pictures. Topped with French Vanilla Ice Cream, warm caramel sauce. I tried it, absolutely amazing . We had a great table for two at the very back of the restaurant it was quiet and quaint. Also extremely close to the restrooms which is always handy. We highly recommend Paradiso for lunch or dinner but remember reservations are a must. Keep in mind that the kitchen closes at 9:00p.m.. They won't kick you out but reserve accordingly. We were there two weeks ago Saturday and were shocked that it was completely full right after Christmas in early January and in this economy but as I mentioned earlier it is really affordable. I was also shocked that we had 6:30 reservations and it was 9:00 when we were leaving after our lovely leisurely dinner. We will be back very soon. Below is my husband with his amazing salted caramel pecan tart topped with French vanilla ice cream and warm caramel sauce. The picture I took of it looking down on it you can see what I mean how it is more of a pie than a tart, it's huge. I had a bite of it and even just one bite is so satisfying and beyond delicious it convinces you it's worth every penny . I'd love to order it however it is far too large for me. I wish my husband would share but he loved it far too much to share. Who can blame him? When you go you must try it. We are really into salted caramel desserts but believe me when I say "this the very best salted caramel anything that we ever had, it dances on your tastebuds and I truly mean that". Don't think about it just make your reservations on YELP or call today. Remember Valentine's is just 4 weeks away if you want to take your Sweetheart there for Valentine's you had better make your reservations now.... If it's not too late already. You don't need to thank me just go and enjoy a wonderful affordable dinner. And if you haven't been there before I know that you will become a regular even after just one visit !

Dimario's Trattoria - Buratta

Dimario's Trattoria

(30 reviews)

$$

Went here for a Valentine's date and Dimarios did not disappoint. Everything was spectacular from…read morethe food, to service, and ambiance. This jumped to being one of the top Italian restaurants for us and we will definitely visit again.

Restaurant experiences like these make me rethink my rating system. This was a TRUE 5-star…read moreexperience. We booked a reservation and our table was ready when we got there a bit early. We were seated and our coats were checked. There were 6 of us total but our server made sure we had drinks while everyone was arriving. We order drinks and then appetizers for the table. They brought out bread and olive oil which was incredible. I think we went through like 6 servings. It was SO good. Along the way, the sommelier came by to introduce herself and make some wine pairing recommendations based on our orders. For appetizers we shared the arancini (a second choice since the polenta fries weren't available), the calamari with shishito peppers, and the cheese with figs I can't remember which. All were very good! My favourite was the cheese. For my entree I had the soup of the day which was a tomato bisque with some fennel, topped with croutons, tomatoes, and cheese. They pour it table side. I loved it. I also had the spicy rigatoni pasta which the server recommended. I was choosing between that and the lasagna but my partner ordered the lasagna so I could try it. It was very good but I was happier with my pasta. For dessert they brought us tiramisu and sparklers, as we were celebrating 2 birthdays. I would go back for many reasons, but the tiramisu is at the top of the list. An exceptional meal altogether. The service was excellent, the food was delicious, and we had a wonderful time overall.

CIMA Enoteca - italian - Updated May 2026

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