My husband and I always try to stop off at Plant City on the way from our home in New York City to…read morevisit relatives in Massachusetts. We do not eat meat, so it's liberating to know that we can eat anything that is served. The food is very good and there are many choices. Very congenial atmosphere as well.

The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

Ellie's is dangerous. I walked in thinking coffee and one pastry. That lasted about 30 seconds…read more The owner (adorable, by the way) was walking around checking on tables and making sure everyone was happy. It feels like her place in the best way -- warm, proud, hands-on. Pastries are legit. Super buttery, flaky enough to make a mess, clearly baked that morning. No sad, sitting-around-all-day vibes. Ordered the breakfast sandwich and that tomato jam needs to be illegal. Sweet, savory, slightly tangy -- it completely makes the sandwich. I kept trying to figure out how to recreate it at home. Not happening. Crispy chicken sandwich was properly seasoned and not dried out (why is that so hard for some places?). Fries were solid too -- crispy, not limp. And the kale salad with roasted chickpeas and chicken made me feel like I had my life together. Fresh, simple, and actually satisfying. It's one of those places you stumble into while traveling and then immediately start googling whether you can justify going back the next day.

Just ordered from Saladworks for the first time and I'm so impressed with the food and the service…read more Delivery was fast and my salad was delicious. There aren't many salad bar options since Covid and this was a real treat to build a salad with all my favorite things. I made a southwest salad with corn, black beans, tomatoes, bacon, cotija cheese, barbecue chicken and avocado. When I opened the box, it was so aromatic and I was pleasantly surprised with how fresh and crisp all the ingredients were. Definitely will be ordering again!

I love that you can make your own wraps and salads. They have a wide variety to choose from. I do…read morewish they had some fat free dressing options or lower calorie.

Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

It's been a while since I've dropped in around here, first time here since Buttonwoods took over…read moreand screaming unicorn was manning the food. RI food fights brought me in and you don't get access to the whole sandwich menu here, unfortunately you have to pick between their "Mushroom Bahn MI" and their "Screaming BLT". I went with the BLT since I wasn't feeling the vegan option. The description was "chili-hoisin glazed bacon | sliced tomato baby greens tomato jam | dill pickle pickled red onion chipotle aioli toasty thick-sliced white bread". Honestly, it was underwhelming. It had some tasty components but it was pretty average. The bacon was terribly weak. It was probably frozen precooked bacon that is heated and brushed with a hoisen glaze. I was hoping for some thick cut glazed almost candied bacon. Their avg. sandwich was around $16-17. If paying for that, I'd be left pretty disappointed. On top of that, it probably took around 35-40 minutes to get the sandwich. Again, pretty okay sandwich, the pickled onion, tomato jam and Chipotle aioli elevated things, but it's in vain with the bacon they use. Their other sandwiches sound good, so it's possible I'll visit to try them out at some point but can't see myself running back here after my impression with this BLT.

My dining companion & I had an excellent dinner at the Culinary Hub of Providence (CHOP) located in…read morethe Providence Public Library before a show at Trinity Rep last night. This is a training restaurant run by the Genesis Center for individuals looking for training in the food industry, a very worthy endeavor. We liked the fact that the first question we were asked was if we were attending an event, so they could pace our dining experience properly. I opted for 2 appetizers, the French Onion Soup ($8) & General Tsao's Cauliflower ($7) with a glass of Black Stallion Cabernet ($13). The soup had a hearty broth with plenty of cheese topping a nicely toasted crouton. The cauliflower had the perfect amount of heat... you could taste it but it didn't burn your mouth. Both were delicious & satisfying. My friend settled on a glass of Sauvignon Blanc ($11) as well as Chicken & Waffles with Chipotle Butter & Maple Syrup ($18), all delectable. For dessert, we shared a piece of Ricotta Cheesecake with Berry Sauce ($10), the perfect, not-too-sweet ending to our meal. The service was attentive without being intrusive... perfect! The entire meal for two, including the 18% included gratuity & a $5 Trinity Rep discount, was around $85. I recommend making reservations, particularly if you're attending an event. There is plenty of street parking, a parking garage & parking lots nearby.

Supper for two before the theater across the street. The interior industrial design works well in…read morethis space. As per usual we ordered a number of dishes to share fully expecting to take some of it home, which we did. We had the charcuterie and cheese tasting board and the Halloumi fries (small slabs wrapped around crumbs) - both tasty. Then the cheeseburger dumplings (interesting but I will probably not order again) and the shishitos in a Parmesan sprinkling, which could stand to be further blackened. Drinks included a large Pellegrino, an Other People's Pinot (the most expensive item at $17 for a glass); ending up with a hot tea and a good double espresso. The 18% service was automatically added bringing the total just under $100. A restaurant worth patronizing.

Just an okay smoothie.... I got the Very Berry smoothie, which was nothing special. It had a ton of…read moreseeds in it, which I expected some but not that many. It also seemed overpriced for the size that it was ($8). The staff were welcoming and helpful. We only waited about 5 minutes for our smoothies. The space also seems inviting and clean. I think I would return to try something else on the menu, but not my favorite smoothie stop.

I always get take out and have never been disappointed. Their chicken Caesar wrap is amazing…read more Staff are friendly, accommodating for special requests, and I don't think I have ever seen another restaurant that is as sparkling clean!! Highly recommend

Service is slow because they are understaffed. Poor guy had to run the register and make bowls. Had…read morethe crispy rice bowl and it was so healthy, fresh and flavorful. Hit all the right spots. The serving size is decent for the cost but it is kinda on the expensive side I'd say. Cost $14.00. Can't wait to try the miso glazed salmon next. Ingredients are of quality and stocked well, healthy and I like that they list the calorie count next to each menu item. Wish there was more details as a first timer here how they'd charge if you customize your bowl. All It said was starting at $10.00. Location is great as there's parking and it's in the shopping center with access to shops, desserts, etc.

Sweet green is located inside garden city in cranston, I'm not usually a salad or bowl guy but my…read moregf really enjoys it there so I decided to try it. They had many options to choose from to customize a salad, bowl or pick one on of the options from their menu. Aside from being pricey I thought my meal tasted fresh and high quality. They state that they source their food locally which is nice! The food alone had me sold on going back but unfortunately the service was very slow (long line and only 1 counter employee) and they were running out of certain items on the line during dinner time. The inside of sweet green felt clean and they have to-go bags hanging up for you if needed along with several tables go dine in. Overall, will go back to get a quick healthy meal option!

I love everything about garden grille. The hardest part is trying to decide what to order! I love…read moreeating there and getting take out. The food travels really well. Great servers, great bartenders, great chefs. I love the ambiance and energy inside this restaurant and love eating outside on a beautiful spring day. I can't wait to try the new Mac n cheese recipe.

Second visit for an early lunch. Small restaurant , staff is well trained and organized. All our…read morefood was served promptly and at the right temperature. Buffalo cauliflower was excellent. . Seed salad was average. Oyster mushroom burger on pretzel bun was excellent . My daughter requested the burger without any sauces, though requested ketchup and a side of bbq sauce. An upcharge of $1 for the bbq sauce. Good dining experience

Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place…read morewith 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

I was so excited to finally get here and try this place as I've heard so much about it. We came on…read morea Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

Ordered delivery and the food was the best Indian I've ever had. I got the butter chicken and the…read moretikka masala chicken the tikka was more flavorful

The food was pretty good but not the best Indian I've had. We got an order of samosas, chicken…read moretikka masala, paneer korma, and butter naan. The flavors were good but the chicken and the paneer were a little chewy. Same with the naan - the texture wasn't quite right. We called in a pickup order and we ordered something off of the menu they had posted online. They informed us that the menu wasn't going into effect until the end of the month, which was a shame. It was a quick turnaround time once we ordered and pickup was smooth.