Cies Bakery is a fairly new location on the Northside of Corporate Square West office park off of Crawfordsville Road. There are two entrances to the office park; one is the main entrance off of 22nd Street and the 2nd entrance off of Woolco Lane. Cies Bakery is located in Building 7 which faces Woolco Lane. They are open Tuesday through Friday 11:00 a.m. - 5:30 p.m., Saturday 11:00 - 4:00 and closed Sunday and Monday.
As I entered the suite 3 very personable ladies were chatting inside. I appreciated Cies taking the initiative to introduce herself, her Mother and Business Manager plus a close friend. They proceeded to share the various products offered, you can phone in orders ahead plus custom orders are available. I even left my name and phone number so I could be notified when they have lemon cake.
The treats are located on several folding tables with an industrial beverage fridge for cheesecakes and other items requiring refrigeration. I don't know if the tables are temporary (bakery cases ordered or possibly getting a feel for amount of business??) but it works. I arrived after 3:00 so a large selection of baked goods had sold. I purchased pecan toffee cookies (3 for $5), two chocolate on chocolate cupcakes with buttercream filling ($3) and a slice of strawberry cheesecake ($5). Brownies, peach cobbler, popcorn mix, caramel apples, sweet potato pie and several other treats were still available. The Pecan Toffee Cookies had a good flavor, were chewy, sweet and tender. The small amount of icing I sampled on the Chocolate Cupcakes had a rich chocolate flavor. I'll have to wait for feedback on the cupcakes and cheesecake since they were purchased for the family.
The cookies, cheesecake and cupcakes were in nice plastic containers but the carryout plastic bags let the desserts flip upside down and were a mess when I got home. A small box or sturdy container would improve the loose plastic bag situation.
I am looking forward to trying other treats, especially the lemon cake. Get there early for the best selection. read more