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    Ciccio's Pasta

    3.0 (31 reviews)
    Closed 11:00 am - 9:00 pm

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    chicken alfredo
    Manel Bautista B.

    Omg this place is amazing, great staff and good food. Mus try at post market. Great ambiance and affordable.

    Moquita Q.

    Overall I liked the dish that I ate with was the shrimp Alfredo. Their pasta is made fresh daily and hanged to dry. They have plenty of seating nestled beside the order station area so I liked that. The parking situation is also really good, they offer free front and back lot parking. The customer service tho is bare bones minimum, the cook is also the same person taking the orders, cleaning the outside seating area and doing essentially everything else. He appeared to be the only one working so he was quite busy and we could only place orders via a digital ordering menu where we selected our options and paired via the digital checkout. If we had questions, well, they were not able to be answered because he was quite busy conducting back of house operations. The shrimp Alfred was good but not great because it was a little too salty. From the taste and texture of the sauce, I could tell he used butter and fresh Parmesan cheese only. But as for the butter, it tasted like he used salted butter much gave the dish a little too much salt. Maybe adding garlic with more herbs would have balanced it out so the saltiness wasn't so dominant. It comes with 7 pieces of shrimp but they were medium size so that worked well. The shrimp tasted as if they were boiled maybe. Seared shrimp would add a bit of smokiness to the dish giving it an additional depth of flavor but, having eaten this same dish many times over in Europe, I can attest that this isn't much different than if you were ordering it in Italy, the only difference is, it's not as salty but let me state that the saltiness did not make this dish taste bad. It still tasted good. I would come back again because I enjoyed the ambiance as well as then location, parking, seating.

    Chicken Fingers + Fries
    Jando S.

    I might be wrong, but I believe this Ciccio's is from the same folks operating the food truck in Conroe (#1) but they've been downtown at POST Market for a good minute now. To go from north to the center of Houston is a pretty savvy business if I do say so myself, and as a result they've become one of the only Italian inspired options at POST. While POST has a lot of seating, they are among the few stalls that have dedicated tables on the inside of the stall. The Mexican family that runs the place are super nice folks and I think they've done a good job in making the stall inviting but casual. They've taken a small page in offering samples in the front, usually in the form of pasta cooked on a parmesan wheel. The main crux of their menu is dedicated to no one's surprise: pasta. It's not just spaghetti & meatballs or fettuccine alfredo, but a whole variety of pastas that are served in different sauces. The fact they have frutti di mare (seafood pasta), chicken parm, and fusilli pesto, is a nice departure from the norm. Big bonus points for the truffle maccheroni and wile mushroom gnochetti, which are in the same price range as the rest of them, which is $15-19. Overall, I think the food get a thumbs up. I appreciate the semi-large portion and the fact they claim to be made from scratch. I have ordered their traditional bolognese a few times, along with their shrimp scampi, and their casarecce. My favorite item from them is their signature meatballs, which is hearty and served with grilled bread. For folks who don't want a larger portion or the higher price, the kids menu is is less than 10 and significantly smaller. A lot of folks are likely to miss Ciccio's if they're not paying attention at the food court fronts, but I think it is a solid choice for anyone looking for a relatively solid pasta. ___________ (#1) https://www.yelp.com/biz/ciccios-pasta-conroe

    Decor Inside
    Armand V.

    My partner and I were walking around Post observing the various amounts of food options available, Ciccio's definitely caught our eye. They were providing samples at the front, which was Chicken Alfredo served inside a giant cheese wheel (something we had seen posted all over social media many times). The sample was absolutely delicious, so before you know it, we decided this was the place we would eat at. Space is a bit tight, but there is a decent amount of seating, and tables are decorated like any beautiful Italian spot (the tables with red and white mats almost gave a vibe of something you'd see in Lady & the Tramp). Now here is where our experience took a downward turn. Service was absolutely NONEXISTENT. I'm still trying to figure out where the customer service was, because it definitely wasn't inside of Ciccio's. The girl working the front had a rude demeanor, and exuded a vibe as if though she absolutely hated her job. There was no greeting, no friendliness, and it looked like she was messing up orders left and right. This should have been a red flag, but the sample we had gotten was so delicious, we decided to make the sacrifice. We decided to go for the $16 Chicken Alfredo (btw not served in a Cheese Wheel, this is only done to lure bystanders), and the a side of $2 Grilled Garlic Bread. The incredibly rude girl working the front, gave us a number, and in about 10 minutes our food was ready. One thing we noticed while waiting for our food was that our table was absolutely filthy (no surprise, since customer service was nonexistent in this establishment). LETS GET TO THE POSITVES The Alfredo was delicious! My partner claimed that it may have been the BEST we've ever had. I couldn't agree more. There was plenty of chicken, the noodles were cooked to perfection, and it was flavorful. Even the side of bread was toasted and fantastic. Food was phenomenal, and that reason alone would have me return. Clearly, the folks at Ciccio's Pasta know what they have. The food is so good that they don't mind cutting corners with service. However, when you go out to eat, service is a must. If you are willing to be disrespected, while enjoying DELICIOUS food, then Ciccio's may be for you. Just be warned amigos!

    Shrimp Alfredo

    I tired there Shrimp Alfredo & Cajun pasta and it's really good I love their home made pasta as well and good customer service!

    Mushroom gnocchi
    Anokhy D.

    Solid pasta but a bit overpriced. The stall and tables are clean, service was fast for made from scratch pasta, and the dishes we ordered (salmon piccata and mushroom gnocchi) were very good and filling. It hit the spot for the chilly night that we went on.

    For the hefty price of $15 the mozzarellas were severely undercooked and soft. suspicious that there is no business phone

    For the heavy price of $15 this is absolutely ridiculous. How can you undercook a mozzarella stick?

    Chicken Alfredo

    The Chicken Alfredo was spot on, I was a little iffy when on a Sat evening this restaurant was empty compared to everything in the food court but didn't disappoint. Fresh pasta, well seasoned chicken and serving was more than enough. $17 well spent.

    Shrimp alla Vodka
    Jamila C.

    This was my 1st time ordering from Ciccio's. I'd never even heard of it until it popped up as an option on Uber Eats. Since they were really close, had good ratings and could deliver the fastest, I decided to give them a try. I ordered the Shrimp Vodka and garlic bread. The food itself was ok and deserves 3.5 stars. However, I was extremely disappointed at the 4 little shrimp that came with my meal. 4 tiny shrimp aren't even acceptable at lunch, let alone dinner. I kept digging around in the pasta looking for more shrimp, but nada. I will not order from them again.

    Casarecce

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    29 days ago

    Helpful 5
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    29 days ago

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    5 months ago

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    7 months ago

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    4 months ago

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    1 year ago

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    2 months ago

    The pasta was so tasteless and watery and shrimp were ok. Garlic bread was yummy maybe recommend if you try something else

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    4 months ago

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    2 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    11 months ago

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    2 months ago

    pasta is fresh and delicious refreshing, it was delicious i rate the spot a 10 i would definitely come back and eat here again

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    1 year ago

    Manager tried to argue with me over my service animals tell me me I couldn't be inside the building and was being rude to my wife

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    I taught I was eating ramen with tomato sauce. For the price, don't think I will ever eat here again.

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    great pasta freshly made. amazing Italian food. great customer service. love the desert there especi the tiramis.

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    2 years ago

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    2 years ago

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    2 years ago

    Really bad pasta .. undercook and tasteless . Stay away from this business ...........................,

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    2 years ago

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    3 years ago

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    Coltivare - Local squash, basil pesto, smoked mozzarella, pine nuts, parm

    Coltivare

    3.9(1.3k reviews)
    2.0 miThe Heights
    $$

    I went to Coltivare with my girlfriends on a Saturday night, and I'm really glad we made a…read morereservation because the place was packed. The parking situation wasn't great -- mostly street parking, and it felt pretty hectic. The restaurant itself is quaint but small, so it gets crowded and loud inside. We had a patio reservation and were seated in the covered patio, which ended up being perfect since it was freezing outside and much quieter than the main dining room. For food and drinks, I ordered a nonalcoholic spritz, which was really refreshing. We shared a pizza that was pretty good, and I ordered the black pepper and parmesan spaghetti. It was okay -- not bad, but nothing too memorable. Overall, we enjoyed our food, and our waiter was very nice and attentive. I'd recommend trying it out and definitely making a reservation.

    We tried our first meal at Coltivare at their dinner service. Parking is located mainly streetside…read moreon White Oak. The interior is dimly lit and fairly packed. The service was... alright. Considering the casual upscale nature of the restaurant, we expected a bit more attention to the table in terms of checking in order additional dishes / drinks. The tables were also quite small and our table in particular was a bit uncomfortable to dine at. Food wise, we were impressed with everything but their pizza's. Their appetizers were solid, both pasta dishes were delicious, and flavor and portions were solid. Their pizza style is a thicker crust style and we weren't a fan of the duck pizza at all, and their pepperoni based pizza was fine. Not the biggest fan of their dough or crust. Their cavatelli was delicious!

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    Coltivare - Coltovare

    Coltovare

    Coltivare - Bucatini, amatriciana, pancetta, pecorino, parsley

    Bucatini, amatriciana, pancetta, pecorino, parsley

    Coltivare - Focaccia, rosemary, sea salt

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    Focaccia, rosemary, sea salt

    Trattoria Sofia - Heritage Chicken Parmigiana

    Trattoria Sofia

    3.9(555 reviews)
    3.0 miThe Heights
    $$$

    Amazing! Wonderful experience dining here for the first time. Our waiter was great! Very…read moreknowledgeable and personable. I wish I remembered his name. We were immediately served 2 complimentary small portions of the Fried Arancini and knew we were in the right place! The Terrace area was beautiful and intimate. I hope to come back at nighttime one day soon. Happy Hour food/prices are excellent. We were not expecting to order soo much food, but everything was worth it. Even the leftovers! Best Italian dining experience we have had in a while! Looking forward to coming back very soon! My Chicken Parmigiana was excellent. Crispy and moist and lots of cheese. The Arancini were outstanding! The salsa verde aioli underneath was very good. I absolutely loved the Lamb meatballs and the bread and sauce that accompanied them were very filling. Next time, we will not get the bread basket. It was underwhelming for us, although the smoked paprika aioli was delicious. Again, this was a fantastic dining experience from start to finish. Can't wait to return!

    Happy Hour at Trattoria Sofia…read more Started off with a refreshing Yuzu Lavender Spritz, now this drink right here gives spring/summer vibes. If you want something light and not be left out of happy hour. Next we got the Margherita Pizza, another delicious happy hour item. Tasted so fresh, light on the sauce. Minimal ingredients but that's what made it impeccable. Lastly I had to try the Bucatini Alla Pesto Siciliano from the main menu, it was worth every bite. You could taste how fresh the pesto was. You could taste the basil, it was creamy and delightful. Overall I would say this restaurant was a 10/10. The garden patio is so lovely, the ambiance is incredible. Great for a girls lunch and romantic dinner date with your partner.

    Photos
    Trattoria Sofia - Inside seating

    Inside seating

    Trattoria Sofia - Prosciutto & Burrata

    Prosciutto & Burrata

    Trattoria Sofia - Carpaccio

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    Carpaccio

    Crisp - Morning Brunch Pizza

    Crisp

    3.9(1.1k reviews)
    4.4 miThe Heights
    $$

    Nut allergy friendly: No issues with what we ordered after letting the waiter know. They initially…read moreremoved the fava beans from our cheese board but they gave it to us on the side after we asked about it. Fava beans aren't nuts! Parking: Tons of parking here surprisingly, both a paved lot and a pebble lot. We had a reservation for 3 at 7PM and were promptly seated at a booth after a small line of people. Order-to-Appetizer: 15 Minutes Order-to-Entrees: 30 MInutes For three people, we ordered: Dairymaid's Cheese Board (4/5): Comes with four cheeses, five small pieces of sourdough, honey-spritzed grapes, green Granny Smith apples, and fava beans. I wish they gave us more bread with the cheeses and preserves. The four cheeses provided were slices of a five-year aged Cheddar, Oveja Anejo, Tomarashi, and Gruyere. I enjoyed the Tomarashi the most. It is a bit pricey for what you get, but very sharable and a great starter. Shady Acres Pizza with prosciutto (3.5/5): I really don't like getting thin crust pizza that isn't crispy, and unfortunately this was a soggy thin crust pizza. The toppings themselves were very flavorful, and the end parts were crispy enough. 5 Cheese Calzone with chicken (3.5/5): Whew, five cheeses makes for a salty calzone. The side marinara sauce provides a good balance. It's very filling. Chicken might have been a good addition because prosciutto might have made it too salty. It was larger than expected which was nice for sharability. Service was kind of iffy. They were pretty rude with not providing us utensils and seeming almost angry that we asked for some for the cheese board. They mixed up our order (we asked for chicken on the pizza and prosciutto on the calzone and they flipped it) and seemed almost apologetically serving us afterwards. Overall, would recommend as a relaxed date spot at a reasonable price. I paid via inKind and applied referral credit with no issues. Would come back with inKind credit, probably not at full price.

    Went with friends for a chill Saturday lunch !…read more Service‍ - chill and attentive staff What we ordered * shady acres + prosciutto * the goodfella burrata * tipsy calamri Overall the food was very solid! Vibe 6 /10 - has a family friendly patio outside! price $30 ish per person party of 4 people I give 6/10 04/25/26

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    Crisp - Inside Bar

    Inside Bar

    Crisp - Chef Ivis' French Toast and Mimosa

    Chef Ivis' French Toast and Mimosa

    Crisp - Avocado Truffle Toast Brunch Item

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    Avocado Truffle Toast Brunch Item

    Ciccio's Pasta - pastashops - Updated May 2026

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