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Ciccio's Pasta

3.1 (32 reviews)
Closed • 11:00 am - 9:00 pm

Order Ciccio's Pasta Takeout or Delivery

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Shrimp tails

We ordered the fettuccine ala vodka w/ shrimp for delivery. Food was hot & fresh. Sauce rich with flavor & the shrimp were huge. My only issue was the tails still on the shrimp in my dish... I had to fish around in my meal & pull out the shrimps to remove the tails. Why couldn't the kitchen taken an extra minute to remove them so I could just enjoy my meal?!?

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Phil J.

Food was good I just wish customer service was better. I ordered half steak and half shrimp and they only charged me the more expensive option. Not only did I not get half and half like I asked but the cashier was rude about it. Not sure ill come back

chicken alfredo
Manel Bautista B.

Omg this place is amazing, great staff and good food. Mus try at post market. Great ambiance and affordable.

Moquita Q.

Overall I liked the dish that I ate with was the shrimp Alfredo. Their pasta is made fresh daily and hanged to dry. They have plenty of seating nestled beside the order station area so I liked that. The parking situation is also really good, they offer free front and back lot parking. The customer service tho is bare bones minimum, the cook is also the same person taking the orders, cleaning the outside seating area and doing essentially everything else. He appeared to be the only one working so he was quite busy and we could only place orders via a digital ordering menu where we selected our options and paired via the digital checkout. If we had questions, well, they were not able to be answered because he was quite busy conducting back of house operations. The shrimp Alfred was good but not great because it was a little too salty. From the taste and texture of the sauce, I could tell he used butter and fresh Parmesan cheese only. But as for the butter, it tasted like he used salted butter much gave the dish a little too much salt. Maybe adding garlic with more herbs would have balanced it out so the saltiness wasn't so dominant. It comes with 7 pieces of shrimp but they were medium size so that worked well. The shrimp tasted as if they were boiled maybe. Seared shrimp would add a bit of smokiness to the dish giving it an additional depth of flavor but, having eaten this same dish many times over in Europe, I can attest that this isn't much different than if you were ordering it in Italy, the only difference is, it's not as salty but let me state that the saltiness did not make this dish taste bad. It still tasted good. I would come back again because I enjoyed the ambiance as well as then location, parking, seating.

Chicken Fingers + Fries
Jando S.

I might be wrong, but I believe this Ciccio's is from the same folks operating the food truck in Conroe (#1) but they've been downtown at POST Market for a good minute now. To go from north to the center of Houston is a pretty savvy business if I do say so myself, and as a result they've become one of the only Italian inspired options at POST. While POST has a lot of seating, they are among the few stalls that have dedicated tables on the inside of the stall. The Mexican family that runs the place are super nice folks and I think they've done a good job in making the stall inviting but casual. They've taken a small page in offering samples in the front, usually in the form of pasta cooked on a parmesan wheel. The main crux of their menu is dedicated to no one's surprise: pasta. It's not just spaghetti & meatballs or fettuccine alfredo, but a whole variety of pastas that are served in different sauces. The fact they have frutti di mare (seafood pasta), chicken parm, and fusilli pesto, is a nice departure from the norm. Big bonus points for the truffle maccheroni and wile mushroom gnochetti, which are in the same price range as the rest of them, which is $15-19. Overall, I think the food get a thumbs up. I appreciate the semi-large portion and the fact they claim to be made from scratch. I have ordered their traditional bolognese a few times, along with their shrimp scampi, and their casarecce. My favorite item from them is their signature meatballs, which is hearty and served with grilled bread. For folks who don't want a larger portion or the higher price, the kids menu is is less than 10 and significantly smaller. A lot of folks are likely to miss Ciccio's if they're not paying attention at the food court fronts, but I think it is a solid choice for anyone looking for a relatively solid pasta. ___________ (#1) https://www.yelp.com/biz/ciccios-pasta-conroe

Decor Inside
Armand V.

My partner and I were walking around Post observing the various amounts of food options available, Ciccio's definitely caught our eye. They were providing samples at the front, which was Chicken Alfredo served inside a giant cheese wheel (something we had seen posted all over social media many times). The sample was absolutely delicious, so before you know it, we decided this was the place we would eat at. Space is a bit tight, but there is a decent amount of seating, and tables are decorated like any beautiful Italian spot (the tables with red and white mats almost gave a vibe of something you'd see in Lady & the Tramp). Now here is where our experience took a downward turn. Service was absolutely NONEXISTENT. I'm still trying to figure out where the customer service was, because it definitely wasn't inside of Ciccio's. The girl working the front had a rude demeanor, and exuded a vibe as if though she absolutely hated her job. There was no greeting, no friendliness, and it looked like she was messing up orders left and right. This should have been a red flag, but the sample we had gotten was so delicious, we decided to make the sacrifice. We decided to go for the $16 Chicken Alfredo (btw not served in a Cheese Wheel, this is only done to lure bystanders), and the a side of $2 Grilled Garlic Bread. The incredibly rude girl working the front, gave us a number, and in about 10 minutes our food was ready. One thing we noticed while waiting for our food was that our table was absolutely filthy (no surprise, since customer service was nonexistent in this establishment). LETS GET TO THE POSITVES The Alfredo was delicious! My partner claimed that it may have been the BEST we've ever had. I couldn't agree more. There was plenty of chicken, the noodles were cooked to perfection, and it was flavorful. Even the side of bread was toasted and fantastic. Food was phenomenal, and that reason alone would have me return. Clearly, the folks at Ciccio's Pasta know what they have. The food is so good that they don't mind cutting corners with service. However, when you go out to eat, service is a must. If you are willing to be disrespected, while enjoying DELICIOUS food, then Ciccio's may be for you. Just be warned amigos!

Mushroom gnocchi
Anokhy D.

Solid pasta but a bit overpriced. The stall and tables are clean, service was fast for made from scratch pasta, and the dishes we ordered (salmon piccata and mushroom gnocchi) were very good and filling. It hit the spot for the chilly night that we went on.

Shrimp Alfredo

I tired there Shrimp Alfredo & Cajun pasta and it's really good I love their home made pasta as well and good customer service!

For the hefty price of $15 the mozzarellas were severely undercooked and soft. suspicious that there is no business phone

For the heavy price of $15 this is absolutely ridiculous. How can you undercook a mozzarella stick?

Shrimp alla Vodka
Jamila C.

This was my 1st time ordering from Ciccio's. I'd never even heard of it until it popped up as an option on Uber Eats. Since they were really close, had good ratings and could deliver the fastest, I decided to give them a try. I ordered the Shrimp Vodka and garlic bread. The food itself was ok and deserves 3.5 stars. However, I was extremely disappointed at the 4 little shrimp that came with my meal. 4 tiny shrimp aren't even acceptable at lunch, let alone dinner. I kept digging around in the pasta looking for more shrimp, but nada. I will not order from them again.

Chicken Alfredo

The Chicken Alfredo was spot on, I was a little iffy when on a Sat evening this restaurant was empty compared to everything in the food court but didn't disappoint. Fresh pasta, well seasoned chicken and serving was more than enough. $17 well spent.

Casarecce

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2 months ago

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6 months ago

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6 months ago

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17 days ago

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10 months ago

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1 year ago

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9 months ago

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2 years ago

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7 months ago

The pasta was so tasteless and watery and shrimp were ok. Garlic bread was yummy maybe recommend if you try something else

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9 months ago

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2 years ago

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7 months ago

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3 years ago

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1 year ago

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1 year ago

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2 years ago

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7 months ago

pasta is fresh and delicious refreshing, it was delicious i rate the spot a 10 i would definitely come back and eat here again

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

I taught I was eating ramen with tomato sauce. For the price, don't think I will ever eat here again.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

great pasta freshly made. amazing Italian food. great customer service. love the desert there especi the tiramis.

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3 years ago

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3 years ago

Really bad pasta .. undercook and tasteless . Stay away from this business ...........................,

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3 years ago

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2 years ago

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Fabio's Artisan Pasta - Outside

Fabio's Artisan Pasta

4.9(366 reviews)
3.4 mi•Upper Kirby
•$$

I will often drive right past it when I turn into the opposite direction to go to the pet store or…read moreTrador Joes. As soon as I see Fabio's little building I call my wife to ask if she wants me to pick up something from there. It's our number one place to buy excellent pasta in a variety of sizes. We also will get their different Raviolis as well. We mix and match the different sauces each time and are always happy with the decision. We have often changed our dinner plans to go with the pasta. A salad, and a nice bottle of wine from my cellar... It's the American plan. They also have a spot at the outdoor market on Buffalo Speedway every Saturday, and the first and third Sunday in Rice Village...the second and fourth Sunday in the Heights. It's good stuff so I give it ***** stars. Be there or be square

I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

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Fabio's Artisan Pasta - Where the magic begins!

Where the magic begins!

Fabio's Artisan Pasta
Fabio's Artisan Pasta

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Mastrantos

Mastrantos

4.1(280 reviews)
2.1 mi•The Heights
•$$

i came here for a fever eating blindfold event. this was a great experience. i had a dietary…read morerestriction of dairy free and picked the seafood meal option. the service was attentive. the ambiance was upscale. the food took a bit longer than my companion next to me to come out at times but that was because they had to handle the adjustments of my restrictions. the food tasted really good and the three course meal was very satisfying. overall i enjoyed my time here.

Came here on a weekday for dinner. Located on Studewood in the Heights. There's plenty of parking…read moreright next to the restaurant. The interior is pretty casual with a full bar in the middle. Our server was friendly and made couple solid recommendations on appetizers. Two dishes stood out for me: Watermelon and tomato salad - this is my favorite thing from the dinner, the sweetness from the watermelon worked surprisingly well with the balsamic glaze and pesto, very refreshing. TexQueno - nice cheese stick made with Venezuelan cheese, paired well with the cilantro sauce. We also tried the shrimp ceviche, which was solid, but nothing too special. For the main, we went with pastas, which were let downs. For the Cioppino Linguini, the seafood was overcooked, the pasta texture wasn't great, and the dish tasted pretty bland and lack the garlicky tomato flavor you'd expect from a traditional Cioppino Linguini. The wild mushroom pasta had a bit heavy sauce, also not the best pastas, but the mushrooms were cooked well.

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Mastrantos - Bar

Bar

Mastrantos - Carrots over Carrots

Carrots over Carrots

Mastrantos - Bolognese

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Bolognese

Coltivare - Local squash, basil pesto, smoked mozzarella, pine nuts, parm

Coltivare

3.9(1.3k reviews)
2.0 mi•The Heights
•$$

I finally had a chance to try Coltivare, ever since I heard of them back in 2014 , not sure why it…read moretook this long. Anyhoo, Houston Restaurant Week (Month?) brought me to them finally, and the quest was finally completed. Reservations are a bit difficult for the weekend, at least for HRW, but I managed to snag a 5pm spot. We had to find parking in the neighborhood. We got seated immediately. The tables are a little close to each other but I don't think I could really catch conversations too easily. The food was quite excellent. For the first course, we had the corn ribs and calamari spiedino, both were fantastic, with lots of flavor. 5/5 for both. For the second course, we got the pan-roasted trout and bucatini. The fiancee liked her trout, as they got the skin nice and crispy. The bucatini was tasty, perhaps could be a little more al dente, but pretty yummy. I would say 4.5/5 for both. As for the dessert, we both got the fig leaf panna cotta, 5/5, solid. Overall assessment, food was very good, seems very chef-driven, local, and seasonal. Good flavor, and good use of veggies and herbs. Pricing is pretty fair for the type of restaurant. I would expect a non-HRW dinner to cost $30-50pp for appetizers and mains. One miss I have for the restaurant was the use of their space. The ice and silverware station(s) are way too close to guests, we were 3 tables away and the clinking sounds are loud and travels given the floors are basically concrete, fairly unpleasant to hear those sounds constantly throughout our meal. That said, we'll be back! Hopefully, it won't be in 2038!

EXTREMELY loud. Tables are close together. Wine list is large, but not impressive. The marinated…read moreolives have a slight bitter after taste. The mix drinks all have issues. Maybe stick with the lackluster wine list. The prosciutto with cheese appetizer is good. This place is highly overrated - not to mention they had a few flies buzzing around the tables.

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Coltivare
Coltivare - Bucatini, amatriciana, pancetta, pecorino, parsley

Bucatini, amatriciana, pancetta, pecorino, parsley

Coltivare - Focaccia, rosemary, sea salt

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Focaccia, rosemary, sea salt

Spaghetti Western Italian Cafe

Spaghetti Western Italian Cafe

3.8(432 reviews)
2.7 mi•The Heights
•$$

My other half and I ordered take out from one of our local favorites, Spaghetti Western, on…read moreSaturday night. We usually eat-in and have a great meal and experience. Our take out experience was equally great and was ready when we arrived to get it. We ordered the Pastaman special to split, two side salads, a side of veggies and an extra order of bread. Everything was hot, well packaged, utensils were included with salt and pepper packets, and the dressings for the salads w ere in separate containers packaged inside another container to keep them from getting all over everything if a lid should come off. We especially appreciated the lack of plastic wrap for this purpose as it is so often hard to wrestle it off. Five stars for the service! The food was wonderful, as usual. The bread was a little drier than usual, but not enough to drag the rating down. I should have requested some butter. The Pastaman was delicious, as usual, and the veggies were cooked perfectly! Side Caesar salads were just right. Five for the food. Thanks Spaghetti Western for a surprisingly good take-out experience! Side note: for those who have never ordered the Pastaman Special, do it sometime. You'll thank me later. It is a great combination of moist, roasted chicken, and a delicious crab cake on a bed of perfectly seasoned orzo, smothered with a craw fish tail sauce. Absolutely all works together for a tasty combo.

I came to Spaghetti Western at Shepherd a few times with my friends. We usually sit in the back…read moreroom because we have a large group. Service was okay. Food was flavorful. The restroom entrance was located inconveniently right at the dining room. I like the pasta dishes. Parking situation can be a little wonky. I have to be here at the right time to find parking at night.

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Spaghetti Western Italian Cafe - Bar area

Bar area

Spaghetti Western Italian Cafe - Chicken Alfredo pasta

Chicken Alfredo pasta

Spaghetti Western Italian Cafe - "The Good" pizza and subbed for cauliflower pizza crust

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"The Good" pizza and subbed for cauliflower pizza crust

Crisp - Morning Brunch Pizza

Crisp

3.9(1.1k reviews)
4.4 mi•The Heights
•$$

Crisp gave sports bar vibes but with upscale Italian food, and... I liked it! We were a large party…read morewith reservations, and the wait staff was ready and prepared for us, which I really appreciated. For appetizers, I had the Drunken Garlic Bread, and I honestly don't know exactly what was on it, but it was SO good. Lots of cheese, garlic, and just overall deliciousness. We got a few different appetizers for the table, and everything we tried was great. For my entree, I got the Italian Drunken Dip Sandwich. It was WAY smaller than I expected. It was good, but compared to the appetizers, it wasn't anything mind-blowing. The menu said it would come on the drunken bread, similar to the appetizer, but the bread on my sandwich was much harder. Not sure if they ran out of the actual drunken bread or if that's how it's supposed to be, but it was a little disappointing. Overall, I really enjoyed the appetizers and the atmosphere, and I'd definitely come back for more of a happy hour vibe.

Been going to Crisp a bit more often these days and enjoyed what I got so much it's pretty much my…read morestandard entree selection--the salmon dinner served on a bed of quinoa. Everyone I've been with lately has enjoyed their food there. Didn't get the server we wanted due to availability for our party's size and the one we got was a bit lifeless and only asked two people at the table if they wanted a drink then took off so I was a bit miffed at having to wait until their drink was delivered so I could request a glass of wine but other than that service was good. The setting is great and it works for couples, families and large groups and they have a great back patio which is nice when weather is nice.

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Crisp - Inside Bar

Inside Bar

Crisp - Chef Ivis' French Toast and Mimosa

Chef Ivis' French Toast and Mimosa

Crisp - Avocado Truffle Toast Brunch Item

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Avocado Truffle Toast Brunch Item

Casetta Cucina

Casetta Cucina

5.0(30 reviews)
9.0 mi•Memorial

I visited Italy and have been missing it ever since. Glad I found this gem of a place. The…read moresandwiches are light and fresh. The focaccia was crisp and light as well. I got to talk to the owners and they are incredibly nice people and can't wait to try their pasta, which is made fresh in house. Looking forward to coming back to this cute little Cucina!!

If you are looking for a great place to get fresh Italian pasta on the west side of Houston....you…read moreneed to try Casetta Cucina. This is not a place to eat pasta, it is a place to buy pasta you can prepare at home. It is located in a small and nondescript retail strip center on Campbell Road just north of I-10. Inside this tiny little shop you will find a place to get a cup of Italian Coffee and some pastries. You will also find some outstanding and very authentic Italian sandwiches. They generally have three or four to chose from for lunch. Seating is limited to a table or two inside and a table or two out front. (Yes it is that small.) Taking pride of place is the pasta kitchen, where the fresh pasta and sauces are made. Casetta is owned and run by a husband and wife team. The husband is from Italy and brings his passion for food with him. The available pastas, sauces and sausages are on display in two large refrigerators. Generally, I stop by for a sandwich and get some of the pasta and sauces for later in the week. There about 10 pastas and ravioli to chose from. Since Italians have very firm opinions on what sauces go with each pasta I always ask! For example I select a pasta or two.....then let them select the sauce to go with it. Give it a try. I don't think that you will be disappointed.

Photos
Casetta Cucina - Authentic Olive Oils!

Authentic Olive Oils!

Casetta Cucina - Authentic Pasta, frozen and ready to toss into boiling water!

Authentic Pasta, frozen and ready to toss into boiling water!

Casetta Cucina - Fresh Italian Coffee...

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Fresh Italian Coffee...

Ciccio's Pasta - pastashops - Updated October 2026

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