After running some errands, my boyfriend, his daughter and I were all pretty hungry and we probably would've settled for a PB&J at home because we were also all pretty lazy, but the Food God's answered a prayer we hadn't even prayed yet. An angel sent forth a message of Chuy's. That angel was Albert K.
Albert got there way before us so we didn't have to actually wait to be seated, but there definitely is a wait. And when we arrived the line was outside. Like anything shiny and new that comes to El Paso, this kind of wait is normal for the first few months. But Albert did say the wait was only thirty minutes so that's not too bad for a place at lunch during opening week.
We found Albert out on the patio and I really liked it. I think every restaurant at The Fountains has done a phenomenal job of constructing patios that provide shade and the proper temperature to enjoy a meal outside in the El Paso heat. The whole enclosure and decorations on the patio are metal. The roof has these fun designs cut into it that lets the sunlight in without blinding you or giving you a serious case of sunburn. I thought the metal palm trees were pretty cool too and there were colorful lights hanging that I'm sure make for a pretty sight at night. All around great job with the patio! And to be honest, when I did go inside for a bit to just check it out, I kind of prefer the patio. Nothing against the interior of Chuy's (which was nice and just as well-executed), but the breeze and the design outside was just perfect for a lunch.
I wouldn't say that the food took an unusually long amount of time (especially considering how packed they were), but we did finish two baskets of the chips... most of that may or may have not been eaten by me. Either way, I liked the chips. They're better than Chili's! *GASP* I just really like super thin chips with a heavenly amount of salt that somehow never gives me cottonmouth. They originally brought out a single salsa which might be safe to assume that on a normal not opening week day would be the only thing served with your chips. It was good. All the usual players... tomatoes, onions, jalapenos, a little cilantro. But before we were about to order our server let us know that they had a variety of sauces that could be put on your enchiladas so he was bringing over samples so we could give them a whirl with our chips. The queso is my jam! Pretty sure they serve chips with queso as an app so that's definitely what I'll be starting with next time.
Since we were tardy to the party, Albert ordered some guac to start. Okay, I like this guacamole, but it's not the super smooth variety where someone spent a good ten minutes smooching an avocado with a fork, it's the kind where someone used a spoon to scoop out the avocado, mixed in some tomatoes and onions, maybe a little lime, and then took a cookie dough scooper and plopped them in a bowl. I'm not mad at this guac, in fact, I like it. I'm just saying it can be a little tough to scoop out with chips. My recommendation is to fortify your chip with more delicious chips or just use a spoon and plant it delicately on top of a single chip.
Everyone at the table got some form of enchiladas except for me. I went with the pork tacos, crispy. I like them. Instead of the tortilla being deep fried, I think it was actually baked... very Tex-Mex. The pork was shredded and had a little heat, but there were some jalapenos on the side in case I needed more heat. I did not. I liked these and I'd probably order them again, but next time I think I want to try the stacked enchiladas with the queso because it looked bomb. The rice was different than what you typically get in El Paso and I really enjoyed it because of that. The beans are what had my taste-buds going crazy. Now, I couldn't convince anyone else of this, but while these looked like regular beans you normally get from a Mexican or Tex-Mex restaurant they didn't taste like them. They were only subtly different... they were sweeter. But not in a someone-just-added-a-cup-of-sugar-to-the-beans kind of way. I'm pretty positive they use a healthy dose of paprika in their beans. I'm like 72% sure of this. Regardless, they were absolutely yum.
Service was great. Refills were quick. And we were never became an abandoned table. Chuy's is a great addition to the El Paso area and The Fountains. Great place to go for lunch or dinner and they can definitely accommodate a large group. read more