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Chili's

3.0 (71 reviews)
ModerateAmerican, Bars, Tex-Mex
Open 10:45 am - 12:00 AM (Next day)
Updated 2 months ago

Waitlist - Chili's

Live Current wait: 1 - 11 mins

Order Chili's Takeout or Delivery

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CHILI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Chili's

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Reviews With Photos

We have not been here in a very long time!
Sylvia C.

We hadn't been to Chili's on Mesa since a bit before the pandemic, and sadly, it is one of the many local restaurants that is struggling to get back to business. Upon being seated, the manager sat us in a booth right next to the noisy kitchen. I asked her if we could get a booth by the window, and she said to go ahead and seat ourselves! We moved to a booth by a window, where the seat was ripped, and the walls were dingy and very dirty! I tried to pull the chain to open the blind, but it was broken. The waitress was the only server in the entire restaurant! Luckily, it was not too busy, yet. We ordered shrimp and pasta, grilled chicken salad, and a bowl of chili. The salad was drenched in dressing, and I was famished, but sadly, I could not finish it. It was just too soupy. The waitress was wonderful! She was a very good server. It will be a long time if we ever return. Hopefully, they can get back on their feet sooner rather than later.

Half Order of Ribs
Kayla L.

Today for lunch we decided to have Chili's! We ordered through their app to have it delivered since we were sent a free delivery coupon through Chili's! I ordered the 3 mini burgers and my gf ordered the ribs! Everything tasted delicious! No complaints at all! I can always count on this Chili's to serve us good food!

Chips and Salsa--complimentary to Chili's reward club members every time you eat here!
Mike N.

Chili's--either you love them or hate them. I always have liked this chain since 1980's. Now, I've noticed there had been certain regional differences or more accurately menu changes and transformations over time. Chili's generally offer very decent salads. My favorite is Quesadilla Explosion. With very good amount of grilled chicken and simple quesadillas, this salad makes a very filling meal. Their complimentary (if you are a member of their reward club that you can join for free, and if you meet their criteria--frequency of your visit of this chain) chips and salsa with guac or queso is a very formidable offer. Current offer of 3 for $10 deal is a very good deal (now with 6 oz steak) for more budget-conscious folks. As for me I usually drink water and get a complimentary chips and salsa, so I'd opt for something else on the menu. Service really depends on which restaurant and who your server might be. I get a distinct impression that this chain is weak on their customer service training, thus significantly varies from individual to individual. I've had an excellent, friendly and very courteous ones to an outright rude ones. Menu selection is very enormous, but they typically do well with protein especially burgers and ribs. Aforementioned selections of salads are also good. If you are a type of person who avoids chain restaurants, you might want to give Chili's a try! You might be pleasantly surprised.

Build your own fajitas...I like
Tanya Y.

Chili's is my 'I'm not cooking tonight, but I'm also not changing out of these sweatpants and oversized T' go-to. Sure a lot of people come dressed in business casual, but I like to believe it's because they don't know any better (and by better I mean that there are limitless options to eat when you're semi-presentable). Honestly, Chili's is the Wal-Mart of restaurants. In a good way. I've ordered to-go here numerous times, but I recently decided to dine-in after my hunger consumed me and I wasn't willing to wait, make the drive there, and drive back before being able to take a single bite. Maybe it's just me, but I felt like dine-in portions were bigger too. We came in about an hour til closing, but both the hostess and waitress were still accommodating and pleasant. For some reason our waitress' tables were scattered, but she did a great job checking on each table and bringing out new drinks before even asked. Chili's is always adding (and taking away) dishes and I noticed some of the new items have a build-it-yourself aspect like the new versions of the guac and fajitas. It's an ingenious idea, lessen the word load of the cooks down to simple prep work and really allow the customer to customize their own food. We did end up getting guac, but we got the one that is already prepared and I was surprised to see the portion was much larger than I'd had previously. Hey, I'm not complaining though. The chips! Oh my lanta they are so fricken good. The chips are the reason I'm so in love with Chili's. Thin and perfectly salted. I would marry any person who bought me a endless supply of these. The salsa that comes with the guac has always had a weird place in my heart. It's extremely watery, but somehow it just pairs with the guac so well. On to my main course. I was so sad when the other fajitas disappeared (they were ridiculously spicy and came with a side of rice and even spicier beans) so I wanted to see how they stacked up. They're better. The heat is dialed way back and the amount of sides really let's you control how hot it becomes. You have the option to pick two different kinds of fajitas (steak, pork, or shrimp), but I just doubled up on the shrimp. The fajitas before only ever had 3-4 pieces of shrimp, but this came with a large amount (so much so that I could really load them up to the point that it was hard to close and I still had shrimp to spare). The toppings included sour cream, salsa, guac, red onions, cheese, and pico de gallo. I asked for extra cheese because that's just the way I roll. Overall, loved the fajitas and the seasoning on the shrimp was on point. Chili's just never disappoints me, but I think dine-in is the better option.

Yucky "skillet queso". Does this LOOK like "queso"???
B L.

I usually stop here when I want ribs. I PREFERRED the "old style", but they have substituted for "Texas style" - which is a fancy of way of advertising they are very fatty, so I may be looking for an alternative!! I happened to have an award for queso, and decided to try it. The picture on my rewards email showed a skilled with yellow queso topped by pico de gallo, which looked appetizing. What I GOT was a skillet filled with a sloppy brown mess resembling diarrhea, and tasted like a taco seasoning packet. It was pretty disgusting, and not sure why Chili's is passing this off as "queso"?!?!?!

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4 months ago

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8 months ago

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4 months ago

Everything w as perfect and the vibe was on point food was excellent thank you very much chili's team

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2 months ago

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10 months ago

Enjoyed our time there. Decent food. Great Margaritas. Quick service. Pleasant atmosphere/ambiance.

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4 years ago

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2 years ago

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3 years ago

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5 years ago

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7 years ago

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3 years ago

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9 years ago

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8 years ago

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2 years ago

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6 years ago

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12 years ago

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3 years ago

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4 years ago

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5 years ago

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7 years ago

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10 years ago

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8 years ago

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6 years ago

From the greeter to the waitstaff, very friendly, and efficient. The triple dipper was very good and my tea never went empty. Well done!

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6 years ago

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7 years ago

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7 years ago

Perfect Santa Fe chicken salad. Chips are light and crisp! Their seasoned chicken would be perfect for chicken street tacos!

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11 years ago

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10 years ago

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13 years ago

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7 years ago

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7 years ago

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16 years ago

You can't go wrong with a chain restaurant. The staff is nice and service is good and food is what you would expect.

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8 years ago

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5 years ago

Takes 30 mins just to order food over the phone since they don't let you place it online anymore..

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8 years ago

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12 years ago

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9 years ago

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6 years ago

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Ask the Community - Chili's

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Chili's - tradamerican - Updated May 2026

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